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BBQ comes more ways than just about any food on earth. We think our way is the best, cuz it's Deep South style. Prepared with our own Dry Rub. (sauce keeps the smoke out of the meat...put it on later if you like). Smoked with real Pecan wood for up to 12 hours. And served with genuine hospitality. This is honest southern BBQ . . . smoked through and nothing less.
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