Classic edamame

$ 4

sprinkled with kosher salt

Yaki jo-yu edamame

$ 6

sautéed edamame with sesame oil, soy sauce, garlic and sambal chili

Japanese “yuzu nuta”

$ 8

fresh Albcore tuna, grilled asparagus, scallions and wakame seaweed mixed with a citrus white miso

Oshinko

$ 4

a trio of Japanese pickled vegetables with shiso leaf

Shishito

$ 5

fried Japanese peppers served with a dark miso and kosher salt

Classic miso soup

$ 4

with diced tofu, wakame seaweed and spring onions

Soup of the day

$ 7

Sauteed pork gyoza

$ 11

served with a Vietnamese style dipping sauce

P.E.I. mussels

$ 13

steamed in a red miso and caramelized shallot~garlic broth with toasted bread

Coriander crusted duck harumaki

$ 12

with a dried cherry hoisin balsamic reduction

Tempura coconut snow crab claws

$ 14

with micro greens, daikon radish and a mango plum honey mustard emulsion

Vegetable tempura

$ 11

fresh seasonal vegetables served with dashi soy dipping sauce

Add three shrimp

$ 7

House salad

$ 7

mixed field greens, daikon radish, cucumber, carrots and cherry tomatoes served with a wasabi~soy vinaigrette

Squid salad

$ 7

thin strips of calamari and mountain vegetable dressed with sweet rice wine, red chili and sesame seeds

Seaweed salad

$ 7

imported Japanese seaweeds tossed with a sesame dressing on a bed of daikon radish

Cucumber/Sunomono salad

$ 6

thin sliced cucumber, yamagobo and kaiware sprouts with a traditional sweetened rice vinegar dressing

Seared albacore tuna and soba noodles

$ 20

with kimchi and Japenese vegetables in ginger udon broth

Nori crusted salmon fillet

$ 25

on steamed rice with arugula daikon salad, grilled asparagus and a coconut yuzu sauce

Minami’s bbq chicken

$ 24

with grilled shishito peppers, sweet potato purée and a Korean influenced barbecue sauce

Grilled “Wagyu” beef tenderlion

$ 42

with sweet potato puree, grilled asparagus and a shiitake mushroom cabernet essence

Black Widow Roll

$ 18

black tobiko, cucumber, avocado and kaiware topped with tuna then fire torched and drizzled with tsume and sesame seeds

Dragon's Eye

$ 14

broiled fresh water eel, red tobiko, yamagobo and kaiware sprouts topped with avocado and tsume

Beach Break Roll

$ 16

coconut fried shrimp, mango, cucumber, and cilantro topped with coconut flakes then drizzled with a lemon plum sauce

Panama Roll

$ 16

tempura shrimp, salmon, cream cheese, cucumber and kaiware sprouts topped with yuzu tobiko and a lemon plum sauce

Queensland Roll

$ 32

seared wagyu beef wrapped, grilled asparagus, kaiware, negi and red wine soy reduction with crushed seasame seeds

Summer in Vail Roll

$ 17

cucumber wrapped (no nori, no rice), snow crab legs, tuna, yellowtail, salmon, black tobiko, cilantro and avocado doused with ponzu sauce

Dominical Roll

$ 19

snow crab, cucumber, avocado, topped with salmon then torched and drizzled with a lemon plum sauce

Spider Roll

$ 13

tempura soft shell crab, red tobiko, cucumber and avocado, yamagobo, kaiware sprouts

Hammerhead Roll

$ 17

red tobiko, snow crab, eel, avocado and cream cheese dusted with wasabi peas and tempura fried finished with a tsume drizzle

Rainbow Roll

$ 20

snow crab, cucumber and avocado topped with tuna, yellowtail, salmon, mackerel, crab leg, avocado and shrimp

Randy Roll

$ 24

smelt egg, snow crab, cucumber and avocado, topped with tuna, yellowtail, salmon, smelt egg, crab legs, avocado and shrimp

Byron-Bay Roll

$ 17

tuna, pine nuts, asparagus and watercress, cucumber wrapped

California Roll

$ 10

snow crab, avocado and cucumber

Spicy Tuna Roll

$ 10

tuna mixed with Japanese spices, cucumber, kaiware sprouts, avocado and yamagobo

Spicy Albacore Roll

$ 10

red tobiko, shiracha, seared albacore, cucumber, kaiware sprouts and yamagobo

Bali Roll

$ 15

yellowtail, asparagus, arugula and watercress topped with wasabi tobiko and sesame seeds

Maguro / Tuna

$ 8

Wagyu / Tenderloin Beef

$ MP

Bincho / Albacore

$ 7

Bincho / Albacore

$ 8

Shake / Atlantic Salmon

$ 7

Shake / Wild Salmon

$ 8

Hirame / Flounder

$ 8

Colorado Striped Bass

$ 7

Tako / Octopus

$ 7

Saba / Mackerel

$ 6

Hokki / Surf Clam

$ 6

Ebi / Shrimp

$ 6

Ama Ebi / Sweet Raw Shrimp

$ 12

Kani / Snow Crab Legs

$ 8

Hotate / Scallops

$ 8

Unagi / Fresh Water Eel

$ 7

Uni / Sea Urchin

$ 12

Ikura / Salmon Roe

$ 8

Masago / Smelt Roe

$ 6

Wasabi Tobiko / Flying Fish Roe

$ 6

Red Tobiko / Flying Fish Roe

$ 6

Black Tobiko / Flying Fish Roe

$ 6

Yuzu Tobiko / Flying Fish Roe

$ 6

Tamago / Sushi Omelet

$ 6

Udama / Quail Egg

$ 1

Saikyo Hoisin Yellowtail

$ 18

Saikyo Hoisin Yellowtail thin sliced yellowtail stuffed with blond miso and hoisin then topped with jalapenos and cilantro in a pool of yuzu sumiso sauce

Yama's Poke'

$ 20

diced tuna tossed with sesame oil, red and black tobiko, red and green onions, sugi seaweed and soy on a petite field green salad with wasabi pea chips

Quick Poached Flounder

$ 18

slivers of flounder sprinkled with micro greens, kaiware sprouts, jalapeno and drizzled with a citrus chili soy sauce

Yuzu Pine Nut Tuna Tartar

$ 20

small diced tuna, pine nuts, black tobiko and yuzu juice topped with shaved shiso leaf and wasabi pea chips

Sliced Yellowtail with Ponzu Sauce

$ 18

sliced yellowtail with ponzu sauce, jalapeno and cilantro

Poached Colorado Bass

$ 18

sliced bass with arugula, daikon salad and yuzu vinegar sauce and sesame seeds

Tekka Maki

$ 8

Tuna

Negihama

$ 8

Yellowtail and green onion

Shake Maki

$ 7

Salmon

Oshinko Maki

$ 5

Pickled vegetable

Kappa Maki

$ 5

Cucumber

Singapore

$ 7

asparagus, avocado, arugula and watercress

Lahaina

$ 12

cucumber wrapped, mixed greens, avocado, kaiware, yamagobo, tsuma, cherry tomatoes, watercress and sesame seeds

Fresh wasabi

$ 4

Bowl of rice

$ 4

Shishito (6p)

$ 4

Sweet potato puree

$ 4

Tempura shrimp (3p)

$ 7

Kubota Junmai Daiginjo Sake

$ 47

Golden Masu Sake, served in the "classic" style with Japanese sea salt and gold flakes. Masu.

Plum Sake

$ 8

Glass

Yaegaki Hot Sake

sm $ 6 lg $ 9

Purple Haze Hot Sake

sm $ 8 lg $ 12

with raspberry liqueur

Hou Hou Shu Sparkling Sake

$ 22

300ml

Sho Chiku Bai Ginjo

$ 17

300ml

Sho Chiku Bai Nigori

$ 12

300ml

Kabuki Junmai Ginjo

$ 18

300ml

Murai Nigori Genshu

$ 20

300ml

Momokawa Pearl Junmai Ginjo Nigori Genshu

$ 14

300ml

Ty Ku "Black" Junmai Ginjo

$ 35

375ml

Ty Ku "White" Junmai Daiginjo

$ 150

375ml

Shimizu-No-Mai "Pure Dusk" Junmai Daiginjo

$ 38

300ml

Shimizu-No-Mai "Pure Night" Junmai Daiginjo

$ 205

720ml

Nanbu Bijin "Ancient Pillars" Junmai Daiginjo

$ 160

720ml

Tentaka "Silent Stream" Junmai Daiginjo

$ 96

300ml

Stella Artois

$ 5

15oz

Kirin

$ 6

20.4oz

Sapporo

$ 6

20.4oz

Asahi

$ 6

20.4oz

Tsingtao

$ 4

12oz

Samurai

$ 5

12oz

Fat Tire

$ 5

12oz

Mirror Pond Pale Ale

$ 5

12oz

Sierra Nevada

$ 5

12oz

Widmer Heifeweizen

$ 5

12oz

Full Sail Amber

$ 5

12oz

Bud

$ 4

12oz

Bud Lite

$ 4

12oz

Bollinger NV Champagne

$ 100

Bottle

Mumm’s Napa Cuvee M Sparkling Wine

$ 15

187ml Bottle

Borgo Magredo Prosecco

$ 9

187ml Bottle

Nicolas Feullatte Brut Champagne

$ 22

187ml Bottle

Villa Maria Sauvignon Blanc, Marlborough New Zealand

sm $ 8 lg $ 25

Glass or Bottle

Albarino, Rias Biaxas, Spain

sm $ 9 lg $ 27

Glass or Bottle

Sokol Blosser, Pinot Gris, Willamette Valley, OR

sm $ 14 lg $ 42

Glass or Bottle

Groth Sauvignon Blanc, Napa Valley, CA

sm $ 13 lg $ 40

Glass or Bottle

Bellingham Chennin Blanc, South Africa

sm $ 8 lg $ 24

Glass or Bottle

Thomas Schmitt Reisling, Mosel, Germany

sm $ 9 lg $ 27

Glass or Bottle

Geode Chardonnay, Santa Barbara, CA

sm $ 10 lg $ 30

Glass or Bottle

Rombauer Chardonnay, Napa, CA

$ 66

Bottle Only

Chapoutier, Croz Hermitage Blanc

$ 75

Bottle Only

Filus Malbec , Argentina

sm $ 8 lg $ 24

Glass or Bottle

Cambria “Julia’s Vineyard” Pinot Noir, Santa Maria

sm $ 14 lg $ 42

Glass or Bottle

Milbrant Merlot, Columbia Valley, WA

sm $ 9 lg $ 27

Glass or Bottle

Hess Cabernet, CA

sm $ 10 lg $ 30

Glass or Bottle

Coppola Cabernet, CA

sm $ 11 lg $ 33

Glass or Bottle

Silver Palm Cabernet, North Coast, CA

sm $ 8 lg $ 28

Glass or Bottle

Jean Tardy Pinot Noir, Fixin, France '07

$ 90

Bottle Only

Sequana Pinot Noir,”Dutton Ranch”, Green Valley, CA '08

$ 100

Bottle Only

Silver Oak Cabernet Sauvignon, Alexander Valley, CA '06

$ 149

Bottle Only