Hummus Plate

$ 9.25

Hummus, olive tapenade and sun-dried tomato relish served with a roasted garlic bulb, pepperoncini peppers, mixed greens and warmed pita.

Beer Battered Onion Rings

$ 7.50

Served with jalapeno ranch dressing and queso.

Queso Dip

$ 7.50

Homemade queso dip served wtih fresh corn tortilla chips. Add nacho chicken or Buffal Chili $2.00

Steamed Mussels

$ 9.50

PEI mussels steamed in a white wine garlic broth served with toast points.

Roasted Chicken Quesadilla

$ 8.50

Roasted chicken with Cheddar cheese, fresh pico de gallo, guacamole and drizzled with cilantro sour cream.

Blue Crab Cakes

$ 11.50

Two sauteed crab cakes served with Railyard beer mustard sauce.

Wynkoop Wings

$ 10.25

Fresh Red Bird wings tossed in our homemade Buffalo sauce.

Calamari

$ 10.50

Domestic calamari dusted lightly with rice flour and fried crisp. Served with tangy soy ginger sauce and sweet chile sauce.

Artichoke & Paremsan Dip

$ 8.95

The original recipe. Homemade beer bread toasted with melted garlic butter.

BYO Nachos

$ 8.95

Pinto beans, green chili, queso, salsa, sour cream, and guacamole served "dip" style with tortilla chips to "Build Your Own Nachos"

Ploughman's Platter

$ 16.95

Local and homemade sausages served with artisan cheeses, pickled hot peppers and Boston brown bread.

Wynkoop Pretzels

$ 9.75

Baked fresh and served with queso dip and beer mustard

Spinach Salad

$ 8.95

Baby spinach tossed with maple vinaigrette, topped with dried cranberries, friend onions, blue cheese crumbles, toasted walnuts, and poached pears.

Original Thai Cobb Salad

$ 9.95

Chicken, avocado, bacon, cucumber, sweet and spicy peanuts and Thai dressing over mixed greens and rice noodles.

Caesar Salad

$ 7.25

Traditional salad of fresh roamin lettuce topped with shredded Asiago cheese and croutons.

Seared Ahi Tuna Salad

$ 11.50

Seared rare Ahi served on crisp Napa salad, rice wine vinaigrette, pickled ginger and cruncy wonton strips.

Buffalo Taco Salad

$ 10.25

Seasoned buffalo carnitas with mixed greens, roasted corn, black beans, tomatoes and queso fresco tossed with jalapeno ranch dressing and served in a tortilla bowl.

Pub Salad

$ 4.25

Mixed greens, tomato and cucmber. Served with your choice of dressing.

Gorgonzola Ale

sm $ 3.95 lg $ 5.00

Soup Du Jour

sm $ 3.95 lg $ 5.00

Vegetarian Green Chili

sm $ 3.95 lg $ 5.00

Buffalo Chili

sm $ 4.50 lg $ 5.50

BBQ Pork Sandwich

$ 8.95

Slowly braised pork with BBQ sauce, smoked Cheddar and sauteed onions on southern bread.

Vegan Sloppy Joe

$ 8.95

Ground "beef" whate protein in homemade Sloppy Joe sauce on a freshly baked bun.

Cheese Steak

$ 8.50

Philly-style sandwich stuffed with thinly sliced steak, peppers, onions and mushrooms. Topped with white American cheese and served on a French roll.

Dagwood

$ 9.50

Ham, turkey, bacon, Swiss, lettuce, tomato and avocado piled high on a freshly baked Railyard roll with shallot mayonnaise.

Reuben

$ 9.25

Thinly sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye.

Buffalo Burger

$ 9.50

Great Plains raised, this burger is charbroiled to temperature. Served freshly baked bun.

Tuna Melt

$ 8.95

Albacore tuna salad served on toasted sourdough with sliced tomato and melted Swioss cheese.

Curried Vegan "Chicken" Wrap

$ 8.95

"Chicken" wheat protein tossed with grapes and almonds in light curry dressing wrapped in a golden wheat tortilla with shredded lettuce.

All Natural Beef Burger

$ 8.95

All natural beef served on a freshly baked bun.

Chicken Salad Sandwich

$ 9.25

Roasted chicken tossed with pesto dressing and served on focaccia with roasted red pepper and provolone cheese.

Hot Italian Sausage Hoagie

$ 8.95

Spicy Sicilian sausage topped with vegetable marinara and melted provolone served on a hoagie bun.

Colorado Lamb Sirloin

$ 19.95

Marinated and grilled served with mushroom risotto, herb oil and red wine reduction.

Grilled Alaskan King Salmon

$ 21.95

Wild Pacific Northwest salmon grilled and served with five-grain pilaf, seasonal vegetables and chive beurre blanc.

Herb Mustard Chicken

$ 16.95

Two pan roasted chicken breasts served on sweet potato hash and seasonal vegetables topped with herb mustard sauce.

Flatiron Steak

$ 20.95

Grilled and served with Yukon Gold mashed potatoes and seasonal vegetables.

Rocky Mountain Trout

$ 17.95

Lightly breaded with cornmeal and cranberries served over 5 grain pilaf and seasonable vegetables. Topped with beurre blanc.

Buffalo Meatloaf

$ 15.95

Served with Yukon Gold mashed potatoes, seasonal vegetables and roasted shallot bacon demi glace.

Venison Bourguignonne

$ 20.95

Braised in rich red wine sauce with mushrooms and onions, served over mashed potatoes and topped with fried onions.

BBQ Ribs

$ 15.95

1 1/4 pounds of smoked and chile beer braised porks ribs glazed with our homemade BBQ sauce served with pub fries and coleslaw.

Shepherd's Pie

$ 10.75

Braised Colorado lamb layered with celery, carrots and mashed potatoes inside a pastry crust with fresh lamb sauce.

Fish & Chips

$ 10.95

Beer battered Atlantic cod erved with tartar sauce, pub fries and coleslaw.

Mighty Red Gumbo

$ 9.75

Shrimp, chicken, Andouille sausage and okra served over white rice with home-baked cornbread.

Stout Braised Pot Roast

$ 10.75

Slowly cooked and served with rosemary gravy, mashed Yukon Gold potatoes, vegetable of the day and home-baked biscuit.

Bangers & Mashers

$ 12.25

Grilled Scottish sausages with mustard sauce, Wynkoop kraut and mashed potatoes.

Buttermilk Fried Chicken

$ 10.50

Served with creamy herb gravy, mashed potatoes, vegetable of the day and a home-baked biscuit.

Mac and Cheese

$ 9.50

A rich three cheese sauce and macaroni noodles topped with seasoned beer bread crumbs. Add chicken $2.00 Add sausage $3.00

Burrito

$ 9.50

Seasoned chicken or buffalo carnitas and Cheddar cheese wrapped in a flour tortilla and smothered in vegetarian green chili. Served with guacamole, pico de gallo, sour cream and black beans.