Cold Water Oysters on the Half Shell

sm $ 9.99 lg $ 16.99

1/2 dozen or 1 dozen

Classic Shrimp Cocktail

$ 12.99

served on crushed ice with cocktail sauce

Oysters Rockefeller

$ 13.99

creamy spinach with a hint of anisette

Steamed Mussels

$ 11.99

Prince Edward Island mussels steamed with white wine broth or marinara

Crab Cakes

$ 13.99

served with a stone ground mustard sauce

Oyster Bar Trash

$ 13.99

blackened shrimp & jumbo lump crabmeat with jasmine rice

Crab Stuffed Portobello

$ 14.99

filled with crab stuffing

Calamari

$ 9.99

lightly fried then served with marinara

Shrimp Encrachette

$ 13.99

stuffed with Pepper Jack cheese, jalapeños & wrapped in smoked bacon with mango barbecue sauce

Tuna Tartare

$ 13.99

Asian marinated Ahi served in wonton cones with teriyaki glaze, wasabi crème fraiche & sesame seeds

Prime Rib Bruschetta

$ 7.99

shaved herb-roasted prime rib topped with caramelized onions and Havarti cheese, served on garlic crostini drizzled with au jus

Shrimp Tempura

$ 8.99

light and crispy battered shrimp with mandarin orange dipping sauce

Appetizer Sampler

$ 19.99

a tasting of Willie G’s most popular appetizers: oyster bar trash, crab cake, calamari and shrimp enbrochette

Seafood or Shrimp Gumbo

sm $ 5.99 lg $ 7.99

Chicken & Andouille Gumbo

sm $ 5.99 lg $ 7.99

New England Clam Chowder

sm $ 5.99 lg $ 7.99

with cream, bacon & potatoes

Soup Du Jour

sm $ 5.99 lg $ 7.99

made fresh daily

Spinach Salad

$ 8.99

baby spinach, mushrooms, red onion, bleu cheese crumbles, toasted walnuts & pear slices tossed in apple cider dressing, with shrimp $15.99, with chicken $13.99

Caesar Salad

$ 7.99

Parmesan cheese & sun-dried tomato Caesar dressing, with shrimp $15.99, with chicken $13.99

Beefsteak Tomato Salad

$ 10.99

ripe farm fresh tomatoes tossed with lemon vinaigrette & applewood smoked bacon topped with crispy onions and bleu cheese

House Chopped Salad

$ 6.99

fresh vegetables and soft Bibb lettuce tossed with balsamic vinaigrette and goat cheese

Iceberg Wedge

$ 8.99

with applewood smoked bacon, beefsteak tomatoes & blue cheese dressing

Asian Chicken Salad

$ 14.99

with ginger soy, peanut dressing

Willie G's Seafood Salad Trio

$ 18.99

avocado & lump crab salad, beefsteak tomatoes with shrimp remoulade & herbed salmon over cider dressed spinach

Grilled Salmon Sandwich

$ 11.99

alfalfa sprouts, capers, red onions and cornichons on toasted ciabatta with a Dijon dill aioli

Willie Burger

$ 8.99

1/2 lb . ground chuck on a kaiser roll with lettuce, tomato, red onion and a crisp garlic pickle

Grilled Chicken Sandwich

$ 9.99

with caramelized onions, red peppers, mushrooms, Swiss cheese and garlic aioli served on a toasted ciabatta bun

Blackened Shrimp or Chicken Fettuccine

$ 18.99

spinach & egg fettuccine in a rich garlic-Parmesan cream sauce topped with fresh tomatoes

Seafood Pasta

$ 21.99

lobster & shrimp ravioli with crabmeat & scallops tossed in a mushroom and herb white wine cream sauce

Gorgonzola & Walnut Ravioli

$ 14.99

in a sage cinnamon brown butter sauce sautéed with spinach & yellow squash, topped with marinated grilled portabello & diced tomatoes

Trout

$ 18.99

Tuna

$ 24.99

Mahi Mahi

$ 24.99

Snapper

$ 22.99

Salmon

$ 19.99

Halibut

$ 26.99

Seabass

$ 26.99

Bacon Wrapped Scallops

$ 22.99

sea scallops wrapped in smoked bacon & lightly fried, served with a smoked tomatillo salsa

Nut Crusted Halibut

$ 29.99

with almonds & walnuts topped with avocado & mushroom butter sauce

Dynamite Mahi Mahi

$ 27.99

smothered with a creamy crab crust

Stuffed Flounder

$ 28.99

whole Atlantic flounder broiled with our famous crab stuffing

Snapper Kathleen

$ 27.99

blackened & topped with shrimp, crab&mushrooms

Tortilla Crusted Salmon

$ 23.99

broiled, topped with jumbo lump crabmeat & avocado, drizzled with lemon butter sauce

Ancho Chili-Dusted Trout

$ 19.99

seared with our lightly smoky chili spice finished with a sweet chili citrus butter sauce

Seared Sea Bass

$ 28.99

succulent sea bass seared and topped with fresh lobster & jumbo lump crab

Snapper Francese

$ 22.99

lightly breaded and topped with roasted artichokes, roma tomatoes and lemon shallot butter

Spiced Ahi Tuna

$ 25.99

Cajun spiced and seared with ginger soy butter, wasabi cream

Shrimp Scampi

$ 18.99

sautéed and served with angel hair pasta in a white wine garlic butter sauce

Fried Shrimp

$ 17.99

served with french fries & onion strings

Shrimp Enbrochette

$ 18.99

a dinner portion of our great appetizer!

Live Maine Lobster

$ Market

steamed or garlic style

Cold Water Lobster Tail

$ Market

12-14 oz., lightly seasoned & steamed

Alaskan King Crab Legs

$ Market

1 and 1/2 lbs . of sweet & tender crab legs

Fried Seafood Platter

$ 22.99

fresh fish fillet, crab balls, shrimp & scallops with french fries

Broiled Seafood Platter

$ 24.99

fresh tilapia, salmon, shrimp & scallops with rice pilaf & vegetables

Shrimp Platter

$ 23.99

shrimp scampi, fried shrimp, broiled shrimp & shrimp enbrochette with rice pilaf & vegetables

Filet Mignon

sm $ 26.99 lg $ 31.99

aged cut, 6 oz. or 8 oz.

Porterhouse

$ 32.99

22 oz. aged cut

New York Strip

$ 28.99

12 oz. aged cut

Ribeye

$ 27.99

12 oz. aged cut

Prime Rib

sm $ 24.99 lg $ 28.99

slow roasted to perfection, served with creamed horseradish & au jus, 12 oz. or 16 oz.

Filet & Crab

$ Market

aged cut 6 oz. filet & 1 lb. of steamed Alaskan king crab legs

Filet & Lobster Tail

$ Market

aged cut 6 oz . filet & a cold water lobster tail, 12-14 oz

Chicken Romano

$ 16.99

pan seared with a blend of Romano cheese and panko bread crumbs topped with lemon butter sauce and diced tomatoes, served with mashed potatoes

Asparagus

$ 7.99

Creamed Spinach

$ 5.99

Wild Rice Pilaf

$ 3.99

Sautéed Mushrooms

$ 4.99

Add Jumbo Lump Crabmeat

$ 7.99

Add Shrimp

$ 6.99

Willie G's

$ 7.99

shrimp, mushrooms & scallops in a lemon butter sauce

Rockefeller

$ 7.99

jumbo lump crab with our homemade Rockefeller sauce

Oscar

$ 7.99

jumbo lump crab & asparagus with bearnaise souce

Cold Water Oysters on the Half Shell

$ 9.99

1/2 doz

Potato Chips & Onion String

$ 5.99

served with house made ketchup

Steamed Mussels

$ 11.99

Prince Edward Island mussels steamed with white wine broth or marinara

Tuna Tartare

$ 13.99

Asian marinated Ahi served in wonton cones with teriyaki glaze, wasabi crème fraiche & sesame seeds

Classic Shrimp Cocktail

$ 12.99

served on crushed ice with cocktail sauce

Oyster Bar Trash

$ 13.99

blackened shrimp and jumbo lump crabmeat served with jasmine rice

Calamari

$ 9.99

lightly fried then served with marinara

Prime Rib Bruschetta

$ 7.99

shaved herb-roasted prime rib topped with caramelized onions and Havarti cheese, served on garlic crostini drizzled with au jus

Shrimp Tempura

$ 8.99

light and crispy battered shrimp with mandarin orange dipping sauce

Seafood or Shrimp Gumbo

sm $ 4.99 reg $ 5.99

cup or bowl

Chicken & Andouille Gumbo

sm $ 4.99 reg $ 5.99

cup or bowl

Soup du Jour

sm $ 4.99 reg $ 5.99

made fresh daily, cup or bowl

New England Clam Chowder

sm $ 4.99 reg $ 5.99

with cream, bacon and potatoes, cup or bowl

Spinach Salad

$ 8.99

mushrooms, red onion, bleu cheese crumbles, candied walnuts and fresh pear tossed in apple cider dressing, with chicken $12.99, with shrimp 14.99, with salmon 15.99

Willie G's Chef Salad

$ 12.99

chopped greens with turkey, pastrami, egg, tomatoes, cucumbers, cheese, onion and bacon with your choice of dressing

Willie G's Seafood Salad Trio

$ 14.99

Avocado & lump crab salad, beefsteak tomatoes with shrimp remoulade & herbed salmon over cider dressed spinach

Asian Chicken Salad

$ 14.99

with a ginger soy, peanut dressing

Soup & Salad Combo

$ 10.99

your choice of a small Caesar, spinach or house salad with a cup of any soup

Sun-Dried Tomato Caesar

$ 7.99

romaine hearts tossed with Parmesan cheese, seasoned croutons, and sun-dried tomato Caesar dressing, with chicken $11.99, with shrimp $13.99, with salmon $14.99

Iceberg Wedge

$ 8.99

with applewood smoked bacon, beefsteak tomatoes & blue cheese dressing

House Chopped Salad

$ 5.99

fresh vegetables and soft Bibb lettuce tossed with balsamic vinaigrette and goat cheese

Beefsteak Tomato Salad

$ 10.99

ripe farm fresh tomatoes tossed with lemon vinaigrette & applewood smoked bacon topped with crispy onions and bleu cheese

Grilled Salmon

$ 16.99

with rice pilaf, steamed vegetables and lemon butter

Grilled Mahi Mahi

$ 17.99

with rice pilaf, steamed vegetables and lemon butter

Broiled Rocky Mountain Trout

$ 12.99

with rice pilaf, steamed vegetables and lemon butter

Seafood Grill

$ 14.99

grilled shrimp, shrimp enbrochette and a trio of fresh fish served with rice pilaf and steamed vegetables

Half Sandwich and Soup or Salad Combo

$ 12.99

soup or salad with half sandwich

Grilled Pastrami Reuben

$ 8.99

on marble rye with Thousand Island dressing, sauerkraut and Swiss cheese

Smoked Turkey & Tasso Ham Melt

$ 9.99

served hot with melted havarti on a ciabatta bun with jicama slaw

Grilled Salmon Sandwich

$ 11.99

alfalfa sprouts, capers, red onions and cornichons on toasted ciabatta with a Dijon dill aioli

Prime Rib Sandwich

$ 11.99

shaved prime rib, topped with mushrooms, onions and Pepper Jack cheese on a toasted hoagie roll

Kobe Sliders

$ 11.99

3 Kobe beef sliders topped with Pepper Jack cheese and served with chipotle aioli

G's Grilled Cheese

$ 7.99

havarti & fried green tomatoes on toasted sourdough with garden herb aioli

Grilled Chicken Sandwich

$ 9.99

caramelized onions, red peppers, mushrooms, Swiss cheese & garlic aioli served on a toasted ciabatta bun

Smoked Turkey Club

$ 8.99

on a multi-grain roll with smoked bacon, lettuce, tomato, avocado and pesto mayonnaise

Griddled Blue Crab Sandwich

$ 12.99

served on toasted ciabatta with dill aioli, topped with fresh tomatoes and shredded lettuce

1/2 lb. of ground chuck

$ 9.99

cooked to order with your choice of bread, cheese, sauces, spreads and toppings (one per category, additional items $0.50 each)

Romano-Crusted Chicken Caesar Wrap

$ 8.99

crisp Romaine, parmesan, fresh tomatoes, bacon, and jalapenos in a sun-dried tomato tortilla

Jumbo Fried Shrimp

$ 9.99

served with french fries and onion strings

Atchafalaya Fried Catfish

$ 9.99

lightly crusted with cornmeal and deep fried

Whole Wheat Chicken Pasta

$ 9.99

a little lighter fare! Wheat pasta with grilled chicken, spinach, mushrooms & tomatoes

Fettuccine Alfredo

$ 9.99

spinach and egg fettuccine in a rich garlic-Parmesan cream sauce topped with fresh tomatoes

Blackened Fish Tacos

$ 9.79

fresh caught fish, roasted corn pico de gallo, tomatillo aioli & feathered cabbage

Broiled Atchafalaya Catfish

$ 9.99

broiled and served with Rice pilaf and fresh vegetables

Chicken Romano

$ 9.99

pan seared with a blend of Romano cheese and panko bread crumbs, in a lemon beurre blanc, served with seasonal vegetables and mashed potatoes

Nut Crusted Tilapia

$ 9.99

with almonds & walnuts drizzled with lemon butter sauce, served with wild rice pilaf and steamed vegetables

Fish & Chips

$ 9.79

beer battered cod served over crispy french fries

Cold Water Oysters on the Half Shell1

sm $ 9.99 Halh Dozen lg $ 16.99 Dozen

Oysters Rockefeller

$ 13.99

creamy spinach with a hint of anisette

Steamed Mussels

$ 11.99

Prince Edward Island mussels steamed with white wine broth or marinara

Crab Cakes

$ 13.99

served with a stone ground mustard sauce

Oyster Bar Trash

$ 13.99

blackened shrimp & jumbo lump crabmeat with jasmine rice

Crab Stuffed Portobello

$ 14.99

Willie G’s specialTies filled with crab stuffing

Calamari

$ 9.99

lightly fried then served with marinara

Shrimp Enbrochette

$ 13.99

stuffed with Pepper Jack cheese, jalapeños & wrapped in smoked bacon with mango barbecue sauce

Dynamite Oysters

$ 13.99

6 baked oysters topped with dynamite crab sauce

Tuna Tartare

$ 13.99

Asian marinated Ahi served in wonton cones with teriyaki glaze, wasabi crème fraiche & sesame seeds

Prime Rib Bruschetta

$ 7.99

shaved herb-roasted prime rib topped with caramelized onions and havarti cheese served on garlic crostini drizzled with au jus

Shrimp Tempura

$ 8.99

light and crispy battered shrimp with mandarin orange dipping sauce

Appetizer Sampler

$ 19.99

A tasting of Willie G’s most popular appetizers oyster bar trash, crab cake, calamari and shrimp enbrochette

Seafood or Shrimp Gumbo

sm $ 5.99 lg $ 7.99

Chicken & Andouille Gumbo

sm $ 5.99 lg $ 7.99

New England Clam Chowder

sm $ 5.99 lg $ 7.99

with cream, bacon & potatoes

Soup Du Jour

sm $ 5.99 lg $ 7.99

made fresh daily

Spinach Salad

sm $ 8.99 reg $ 15.99 shrimp lg $ 13.99 chicken

baby spinach, mushrooms, red onion, bleu cheese crumbles, toasted walnuts & pear slices tossed in apple cider dressing

Caesar Salad

sm $ 7.99 reg $ 15.99 shrimp lg $ 13.99 chicken

Parmesan cheese & sun-dried tomato Caesar dressing

Beefsteak Tomato Salad

$ 10.99

•ripe farm fresh tomatoes tossed with lemon vinaigrette & applewood smoked bacon topped with crispy onions and bleu cheese

House Chopped Salad

$ 6.99

fresh vegetables and soft Bibb lettuce tossed with balsamic vinaigrette and goat cheese

Iceberg Wedge

$ 8.99

with applewood smoked bacon, beefsteak tomatoes & blue cheese dressing

Asian Chicken Salad

$ 14.99

with a ginger soy, peanut dressing

Willie G’s Seafood Salad Trio

$ 18.99

plaTTers Avocado & lump crab salad, beefsteak tomatoes with shrimp remoulade & herbed salmon over balsamic spinach

Grilled Salmon Sandwich

$ 11.99

fried shrimp, broiled shrimp & alfalfa sprouts, capers, red onions and cornichons on toasted ciabatta with a Dijon dill aioli

Willie Burger

$ 8.99

1/2 lb . ground chuck on a kaiser roll with lettuce, tomato, red onion and a crisp garlic pickle

Prime Rib Sliders

$ 11.99

•served with carmelized onions & cheese

All steaks are char-grilled, served with a side & steamed vegetables . Grilled Chicken Sandwich

$ 9.99

with caramelized onions, red peppers, mushrooms, Swiss cheese and garlic aioli served on a toasted ciabatta bun

Blackened Shrimp or Chicken Fettuccine

spinach & egg fettuccine in a rich garlic-Parmesan cream sauce topped with fresh tomatoes

Seafood Pasta

lobster & shrimp ravioli with crabmeat & scallops tossed in a mushroom and herb white wine cream sauce

Gorgonzola & Walnut Ravioli

in a sage cinnamon brown butter sauce sautéed with spinach & yellow squash, topped with marinated grilled portabello & diced tomatoes

Trout

$ 18.99

Tuna

$ 24.99

Mahi Mahi

$ 24.99

Snapper

$ 22.99

Salmon

$ 19.99

Halibut

$ 26.99

Seabass

$ 26.99

Bacon Wrapped Scallops

$ 22.99

sea scallops wrapped in smoked bacon & lightly fried, served with a smoked tomatillo salsa

Nut Crusted Halibut

$ 29.99

with almonds & walnuts topped with avocado & mushroom butter sauce

Dynamite Mahi Mahi

$ 27.99

smothered with a creamy crab crust

Stuffed Flounder

$ 28.99

whole Atlantic flounder broiled with our famous crab stuffing

Snapper Kathleen

$ 27.99

blackened & topped with shrimp, crab & mushrooms

Tortilla Crusted Salmon

$ 23.99

broiled, topped with jumbo lump crabmeat & avocado, drizzled with lemon butter sauce

Potato Crusted Snapper

$ 23.99

served with lemon butter sauce

Seared Sea Bass

$ 28.99

Succulent sea bass seared and topped with fresh lobster & jumbo lump crab

Snapper Francese

$ 22.99

Lightly breaded and topped with roasted artichokes, roma tomatoes and lemon shallot butte

Spiced Ahi Tuna

$ 25.99

Cajun spiced and seared with ginger soy butter, wasabi cream with cream, bacon & potatoes

Ancho Chilli-Dusted Trout

$ 19.99

seared with our smoky chili spice finished with a sweet chili citrus butter sauce

Shrimp Scampi

$ 18.99

sautéed in white wine garlic cream sauce with green onions & served over angel hair pasta

Fried Shrimp

$ 17.99

served with french fries & onion strings

Shrimp Enbrochette

$ 18.99

Live Maine Lobster

$ Market

steamed or garlic style

Cold Water Lobster Tail

$ Market

12-14 oz ., lightly seasoned & steamed

Alaskan King Crab Legs

$ Market

11/2 lbs . of sweet & tender crab legs

Fried Seafood Platter

$ 22.99

fresh fish fillet, crab balls, shrimp & scallops with french fries

Broiled Seafood Platter

$ 24.99

fresh tilapia, salmon, shrimp & scallops with rice pilaf & vegetables

Shrimp Platter

$ 23.99

shrimp scampi, fried shrimp, broiled shrimp & shrimp enbrochette with rice pilaf & vegetable

Filet Mignon mushrooms, Swiss cheese and garlic aioli served on a

$ 31.99

aged cut

Porterhouse

$ 32.99

22 oz . aged cut

New York Strip

$ 28.99

12 oz . aged cut

Ribeye

$ 27.99

12 oz . aged cut

Prime Rib

$ 28.99

slow roasted to perfection, served with creamed horseradish & au jus

Filet & Crab

$ Market

aged cut 6 oz . filet & 1 lb . of steamed Alaskan king crab legs

Filet & Lobster Tail

$ Market

aged cut 6 oz . filet & a cold water lobster tail, 12-14 oz

Chicken Romano

$ 16.99

pan seared with a blend of Romano cheese and panko bread crumbs topped with lemon butter sauce and diced tomatoes, served with mashed potatoes

Asparagus

$ 7.99

Creamed Spinach

$ 5.99

Wild Rice Pilaf

$ 3.99

Sautéed Mushrooms

$ 4.99

Add Jumbo Lump Crabmeat

$ 7.99

Add Shrimp

$ 6.99

Willie G’s

$ 7.99

shrimp, mushrooms & scallops in a lemon butter sauce

Rockefeller

$ 7.99

jumbo lump crab with our homemade Rockefeller sauce

Oscar

$ 7.99

jumbo lump crab & asparagus with bearnaise sauce

Mandrinade

$ 5

Cosmopolitan

$ 5

Lemon Drop

$ 5

Key Lime

$ 5

Chocolate Sin

$ 5

Sour Apple

$ 5

Mojito

$ 5

Mango Mojito

$ 5

Premium House Margarita

$ 5

Dewar’s

$ 4

Bombay

$ 4

Jim Beam

$ 4

Pepe Lopez

$ 4

Skyy

$ 4

Bacardi

$ 4

Glass Mountain Chardonnay

$ 4

Chateau Ste. Michelle Riesling

$ 4

Hogue Cabernet Sauvignon

$ 4

Smoking Loon Merlot

$ 4

Beringer White Zinfandel

$ 4

Denver Pale Ale

$ 3

Fat Tire

$ 3

1554

$ 3

Sunshine Wheat

$ 3

Coors Light

$ 2.75

Bud Light

$ 2.75