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303.447.1345
1123 Walnut
Boulder, CO 80301
Last Update on: June 18, 2010
Crisp, deep-fried wings, tossed in hot sauce, with celery sticks and blue cheese dressing.
Melted Jalapeno Pepper Jack and spinach. Served with fresh veggies, focaccia bread and tortilla chips.
Seared sashimi-style Ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.
Piled high with vegetarian refried beans, melted Cheddar and Monterey Jack, ripe tomatoes, jalapeños and red onions. Add guacamole or chicken.
Two giant pretzels brushed with Brown Ale, seasoned with garlic and parsley and oven baked. Served with spicy spinach cheese dip.
Asiago cheese with fresh scallions, mushrooms and sundried tomatoes. Served hot with our beer bread.
Made with fresh, ripe avocados, Roma tomatoes, jalapenos, onions and spices. Served with malt kettle chips and tortilla chips.
Fired tableside, with flatbread and tortilla chips.
Please ask your server for our daily selection
Hickory smoked bacon, arugula, balsamic marinated tomatoes, and basil pesto with fresh Mozzarella.
A trio of roasted mushroom, Italian sausage, charred tomatoes and roasted garlic with Mozzarella on signature Parmesan crust.
Plum marinated chicken, fresh vegetables, crisp greens, Granny Smith apples, candied walnuts, Gorgonzola, tossed in a balsamic vinaigrette.
Small Caesar or Tuscan . . . without the chicken.
Crisp Romaine lettuce and Parmesean Caesar dressing, topped with our house baked croutons. Add cajun-spiced grilled salmon or grilled chicken.
Roasted turkey breast, Gongonzola, fresh avocado, tomatoes, egg, bacon and carrots. Served with choice of dressing.
Seared sashimi-style Ahi atop Asian veggies, spinach, baby corn, crunchy noodles, and edamame. Tossed with light citrus-ginger dressing.
Sliced grilled buffalo tops a spinach salad with red onions, almonds, Gorgonzola and tomatos. Tossed with sweet balsamic dressing.
Sizzling chipotle-spiced buffalo with sauteed onions and red and Poblano peppers. Served with Jack and Cheddar, pico de gallo, homemade guacamole, Red Ale rice, black beans and warm tortillas.
Hickory smoked chicken and Monterey Jack cheese wrapped in blue corn tortillas. Served with green chili, Red Ale rice and black beans.
Ale battered, alder-smoked salmon, served with fries, Brewery slaw, homemade remoulade sauce and malt vinegar.
Lightly breaded and seasoned beef steak, flash-fried and served on White Cheddar mashed potatoes smothered in rich, country gravy. Served with Brewery slaw.
A juicy buttermilk breaded chicken breast served over White Cheddar mashed potatoes with country gravy and Brewery slaw.
Made-from-scratch Mac N' Cheese with juicy chicken and topped with Parmesan bread crumbs. Served with House or Caesar side salad.
Grilled Mahi wrapped in soft flour tortillas iwth homemade pineapple slaw. Served with black beans, Red Ale rice and fresh pico de gallo.
Dry rubbed and hickory smoked baby back ribs, basted with Stout barbecue sauce. Served with fries and Brewery slaw.
Tender shrimp, chicken and Andouille sausage in a spicy tomato and fresh Poblano sauce. Served over our signature Red Ale rice.
Thinly sliced grilled sirloin served with our house butter and French fries.
Slow-roasted boneless short rib, White Cheddar mashed potatoes, fire-roasted tomatos and pearl onions with signature Brown Ale sauce.
A mouth-watering favorite topped with melted Cheddar, hickory smoked bacon, and Stout BBQ sauce.
Topped with melted Monterey Jack cheese, roasted peppers and onions.
The classic with lettuce, tomato, pickles and onion.
Roasted turkey, hickory-smoked bacon and ham, melted Monterey Jack and cheddar, tomato and lettuce on focaccia bread with our chipotle mayonnaise.
Two layers of melted Swiss cheese, three types of mushrooms and carmelized Ale onions. Served with fire-roasted Stout ketchup.
Thin slices of corned beef with melted Swiss cheese, caraway sauerkraut and Russian dressing on lightly grilled marbled rye.
Grilled chicken breast with sundried tomato pesto, roasted mushrooms and Swiss cheese on a fresh baked Kaiser wheat bun.
Grilled Salmon fillet served on focaccia with spinach, tomato, red onion and wasabi aioli.
Roasted turkey breast, piled high with country gravy and cranberry slaw on buttered-grilled sourdough.
Southwest inspired burger topped with Pepper Jack cheese, homemade guacamole, pico de gallo and chipotle mayo.
Our Jim Beam Bourbon glaze, Gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll.
Our signature 14oz. New York Strip seasoned with crazy pepper and served sizzling with our smokin' jalapeno Brewery butter.
Juicy chicken breast and fresh Shiitake mushrooms delicately sautéed in a rich, buttery Brown Ale sauce. Served with White Cheddar mashed potatoes and seasonal vegetables.
Citrus-rubbed fresh salmon fillet grilled and served with lemon rice and seasonal vegetables.
A tender oven-roasted chicken breast, with herb Parmesan crust, white cheddar mashed potatoes, seasonal vegetables and a white wine lemon reduction.
Center cut 8 oz. filet rubbed in house seasoning and topped with creamy roasted garlic butter.
Penne pasta tossed with basil and a creamy vodka tomato sauce. Add grilled chicken breast.
Our 14oz. USDA Choice Ribeye is perfectly seasoned and chargrilled.
Chef's Daily Creation.
* Menus are subject to change.
Two eggs any style, served with a half order of our famous Chicken Fried Steak and house potatoes.
A large flour tortilla stuffed with scrambled eggs, potatoes, onions and peppers. Served with green chili, black beans, melted Monterey Jack cheese and sour cream.
Toast, English Muffin, House Potatoes, Bacon, Fruit.
Enjoy a Bloody Mary, Mimosa or glass of Champagne.
Cinnamon-vanilla french toast with whipped cream and maple syrup. Served with a side of smoked bacon.
Three egg omelette stuffed with grilled ham, roasted peppers, onions, and melted Monteray Jack and Cheddar cheeses. Served with country potatoes and biscuit.
Roasted brown sugar fuji apples on french toast with whipped cream and maple syrup.
A bowl of crunchy granola, seasonal berries and your choice of milk or vanilla yogurt.
Two biscuits smothered in country sausage gravy.
Large flour tortilla topped with black beans, two eggs, house made green chili, melted Monterey Jack cheese and sour cream.
Traditional recipe with our house made citrus hollandaise or vegetarian-style with avocado. Served with fresh fruit.
Two eggs any style, smoked bacon, country potatoes and biscuit.
* Menus are subject to change.
A house specialty, our carrot cake is 24-carat through and through, from its delicately nutty texture with a whisper of Pale Ale, to its buttery-rich frosting. Paired with caramel sauce.
This homemade triple treat features a moist chocolate brownie topped with vanilla ice cream, buttery nougatine, bittersweet chocolate and a spirited raspberry sauce.
This creamy cheesecake combines three kinds of chocolate with our smooth Stout and cream cheese filling. Topped off with a delicate milk chocolate icing and garnished with strawberries.
Delicious Starbucks Mud Pie ice cream, crushed chocolate wafers and heavenly hot fudge sauce made with our dreamy, creamy Stout. Topped with chopped nuts and whipped cream. Served in a pint glass!
* Menus are subject to change.
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303.447.1345
1123 Walnut
Boulder, CO 80301
Last Update on: June 18, 2010
| Overall: | |
|---|---|
| Happy Hour: |
Great beer selection and food. Right in the heart of downtown Boulder too!
Added 05/09/10 by luvsfood
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Hours:
Monday
11 00 AM
12 00 AM
Tuesday
11 00 AM
12 00 AM
Wednesday
11 00 AM
12 00 AM
Thursday
11 00 AM
2 00 AM
Friday
11 00 AM
2 00 AM
Saturday
11 00 AM
2 00 AM
Sunday
11 00 AM
12 00 AM
Happy Hours:
Monday
3 00 PM
6 00 PM
Monday
10 00 PM
12 00 AM
Tuesday
3 00 PM
6 00 PM
Tuesday
10 00 PM
12 00 AM
Wednesday
3 00 PM
6 00 PM
Wednesday
10 00 PM
12 00 AM
Thursday
3 00 PM
3 00 PM
Thursday
10 00 PM
2 00 AM
Friday
3 00 PM
6 00 PM
Friday
10 00 PM
2 00 AM
Saturday
10 00 PM
2 00 AM
Sunday
10 00 PM
2 00 AM
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303.447.1345
1123 Walnut
Boulder, CO 80301
Last Update on: June 18, 2010
Boulder's original brewpub and winner of the Bronze Medal for its Old Elk Brown at the 1999 and a Silver Medal 2002 Great American Beer Festival. We are located in the heart of Boulder with great food, great service & great people!
Based on 1 review
Overall Rating: 4.0
| Overall Rating: | |
|---|---|
| Happy Hour: | |
register to cast your vote!
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303.447.1345
1123 Walnut
Boulder, CO 80301
Last Update on: June 18, 2010
Bummer! There are no coupons available at this time.
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303.447.1345
1123 Walnut
Boulder, CO 80301
Last Update on: June 18, 2010