Bruschetta

$ 5

tomato, basil, kalamata olive over garlic toast points

Calamari

$ 7

lightly fried, served with marinara and lemon wedge

Torta di Granchio

$ 7

crab cakes served with remoulade sauce

Mussels la Spezia

$ 8

1/2lb P.E.I. mussels - select a fra diavolo or lemon white wine preparation

Crema Carciofini

$ 6

baked dip of artichoke heart, spinach and cheese - served with crostini

Insalata di Casa

$ 4

field greens, haystack goat cheese, roasted red pepper, oregano vinaigrette

Insalata Spinaci e Arugula

$ 6

mushroom, red onion, pine nut, fig, gorgonzola dressing

Insalata Crescione

$ 7

watercress, pear, gorgonzola, candied walnut, balsamic vinaigrette

Caesar Salad

$ 4

Caprese

$ 6

fresh mozzarrella, tomato, aged balsamic drizzle

Minestrone Soup

$ 3

Roasted Red Pepper Cream Soup

$ 4

Pollo Pomodori Secco Rustico

$ 14

seared chicken, sundried tomato, basil, artichoke heart, white wine, cream, linguine (substitute shrimp 15)

Capellini Aglio Olio con Pomodori

$ 9

roasted garlic, fresh roma tomato, basil, olive oil (add chicken 13)

Shrimp Scampi Toscana

$ 15

shrimp saute with garlic, basil, lemon, tomato, white wine in a light cream sauce

Penne Vodka di Mare

$ 18

sauteed sea scallops and shrimp with spinach, sundried tomato and a crema-rosa vodka sauce

Pescatore Bianco

$ 15

shrimp, clams, and mussels with garlic, basil, olive oil and spices reduced in white wine - over linguine

Vitello Saltimbocca

$ 18

sauteed veal scallopini, sage, provolone, prosciutto, madeira cream sauce

Steak Sopprafino

$ 19

grilled ribeye with portobello mushroom in a shallot chianti reduction

Pork Chop Piemonte

$ 19

all natural pork chop, apple wood bacon, fresh tomato, mozzarella, basil, creamy polenta cake, sauteed greens, red pepper coulis

Veal Piccata

$ 16

capers, lemon, butter, thyme, garlic and white wine with roasted new potatoes (substitute chicken 14)

Pollo Marsala

$ 14

sauteed chicken, woodland mushrooms, sage butter, marsala wine with roasted new potatoes (substitute veal 16)

Pollo Provinciale

$ 17

prosciutto wrapped chicken breast, sausage, asiago cheese, and sundried tomato in a brown-ale honey sauce

Colorado Lamb Chops

$ 25

provencal herb marinade, potato gratin, saute greens, demi-glace, gremolata

Tenderloin Fiorentino

$ 25

all natural 8oz filet mignon, jumbo shrimp, wilted spinach, gorgonzola gnocchi, chianti demi glace

Bistecca al Peppe Nero

$ 23

pepper crusted NY steak, shrimp and a shallot-brandy cream sauce with potato gratin and seasonal vegetables

Ippoglosso al Forno

$ 22

pan-seared wild caught alaskan halibut with lentil puree, wilted spinach and a soubise sauce

Cedar Plank Grilled Salmon

$ 21

fresh salmon grilled on cedar plank, braised leeks, ancini de pepe pasta

Cioppino

$ 18

seafood ‘bouillabaisse’ style with fresh fish, shrimp, mussels, clams and calamari - with capellini pasta

Baked Parmigiana - eggplant, chicken or veal

lightly breaded and fried over pasta with marinara and mozzarella - with eggplant or chicken 10- / veal 14-

Baked Manicotti

$ 10

manicotti pasta with white and red sauces, three cheese spinach stuffing

Baked Penne e Salsiccia

$ 12

sausage, peppers and onions, ricotta and mozzarella

Ravioli Formaggio

$ 10

four cheese ravioli baked with marinara, ricotta and mozzarella

Lasagne Bolognese

$ 10

lasagne with marinara, bechemel, meat, and topped with mozzarella

Pasta Marinara

no meat 7- / meatballs 9- / spicy sausage 9- / meatball & spicy sausage 12-

Fettucini Alfredo

$ 8

(with chicken 12)

Calabrese

$ 12

white pizza with porcini mushroom, sausage, garlic, ricotta, mozzarella

Mediterraneo

$ 12

marinara pizza with basil, sundried tomato, artichoke heart, mushroom, feta, black olive, mozzarella

Michelangelo

$ 12

white pizza with goat cheese, portobello mushroom, roasted red pepper, basil, garlic

Margherita Sopressatta

$ 13

flatbread pizza with imported extra virgin olive oil, fresh garlic, tomatoes, organic arugula, mozzarella cheese and spicy pepperoni sopressatta

Rucola Pesto

$ 13

flatbread pizza with pesto, pinenuts and mozzarella topped with organic baby arugula, red onions, cherry tomatoes, fresh parmesan and crispy pancetta

Toscana

$ 13

flatbread pizza with imported extra virgin olive oil, fresh mozzarella, garlic and tomatoes topped with crispy romaine and aged balsamic

Cheese

$ 7

ricotta and mozzarella

Italiano

$ 8

ham, pepperoni, black olive, green pepper

Vegetarian

$ 8

tomato, mushroom, black olive, green pepper

Chicken Pesto

$ 8

chicken, pesto, tomato

Giovanni

$ 8

roasted red pepper, eggplant, basil, spinach

Marinated Mixed Olives

$ 1

Buschetta di Salami

$ 1

Gelato

$ 1

Ceas

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