Antipasto “Venezia”

$ 17

Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro

$ 7

Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

$ 12

Flash-fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

$ 13

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

Fegato d' Oca alle Amarene

$ 16

Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Granchio alla Veneziana

$ 11

Fresh Venetian style crab cakes; served with saffron-gorgonzola cream sauce

Mozzarella Caprese

$ 10

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

$ 14

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

$ 15

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

$ 15

Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce

Carpaccio al Gorgonzola

$ 13

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio al Profumo di Tartufo

$ 13

Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

Carpaccio dei “Sospiri”

$ 13

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing

Burrata Perugina

$ 9

Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola

$ 7

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing

Insalata alla Grappa di Camomilla

$ 7

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata Cesare

$ 8

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori

$ 9

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere

$ 7

Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette

Insalata di Spinaci

$ 8

Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette

Insalata Fresca

$ 6

Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

Cappellacci di Zucca

$ 16

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma

$ 17

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta

$ 18

Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce

Ravioli di Salsiccia

$ 17

House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce

Ravioli Parmigiana

$ 15

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce

Tortellini "Torinesi"

$ 16

Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Triangoli d’ Anatra

$ 17

Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce

Conchiglie "Orvieto"

$ 17

Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana

$ 21

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone

$ 21

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

$ 21

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

$ 15

Spaghetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

$ 18

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

Gnocchi alla Caprese

$ 17

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Gorgonzola e Pere

$ 17

Potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnuts and grilled pear

Gnocchi al Pesto

$ 17

Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

Gnocchi con Salsiccia

$ 17

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

Risotto Piemontese

$ 21

Risotto con Spinaci e Salsiccia

$ 21

Risotto all’ Aragosta e Fragole

$ 21

Antipasto “Venezia”

$ 12

Fresh tomato buschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Calamaretti Fritti al Pesto

$ 8

Flash-fried baby squid; served with spicy marinara sauce and basil pesto

Cozze al Peperoncino

$ 8

Prince Edward Island mussels steamed in Chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara

Calamaretti Fritti al Pesto

$ 8

Eggplant layered with fresh mozzarella, marinara sauce and fresh basil

Mozzarella Caprese

$ 7

Vine–ripened tomatoes, fresh mozzarella, and Mediterranean dry oregano; drizzled with Tuscan olive oil

Bruschetta al Pomodoro e Rucola

$ 6

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Fegato Doca Alle Amarene “OUT”

$ 12

Pan seared Dordogne Perigord foie gras, grilled ciabatta, truffle oil, and whole amarena marmalade

Prosciutti e Formaggi

$ 10

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and talleggio imported cheeses served with grilled ciabatta

Burrata Perugina

$ 9

Field green salad, fresh mozzarella filled with masscarpone cheese, parma prosciutto and vine ripened tomatoes

Insalata Cesare

$ 6

Baby Romaine, crispy capers & shaved parmesan cheese; homemade Caesar dressing

Insalata Fresca

$ 9

Field green salad, fresh mozzarella filled with mascarpone cheese, vine ripened tomatoes and shaved parmesan cheese

Insalata al Gorgonzola e Pollo

$ 10

Romaine and radicchio lettuce tossed with homemade Dolcelatte gorgonzola dressing; with grilled chicken

Insalata di Spinaci

$ 6

Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette

Insalta di Pere e Pollo

$ 10

Field green salad, fresh pears, gorgonzola & walnuts in a champagne vinaigrette; served with grilled chicken

Insalata di Salmone

$ 10

Grilled salmon served over a field green salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette

Insalata Genovese

$ 6

Field greens, baby arugula, vine ripened tomatoes, broccolini, cucumbers, Pantelleria crispy capers and red onion; tossed with vine ripened tomato vinaigrette

Michetta Tacchino

$ 10

Ciabatta bread with roasted turkey breast, sliced tomato, gorgonzola cheese and lettuce; house potato chips

Panino con Salsiccia

$ 10

Ciabatta bread, grilled Italian sausage, bell peppers, fontina, mayonnaise and arugula; with potato chips

Panino Genovese al Pollo

$ 10

Focaccia sandwich with grilled chicken provolone cheese, zucchini, tomatoes and mayonnaise; with potato chips

Cappellacci di Zuppa

$ 11

Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese, Marinara sauce & brown sugar

Ravioli Aragosta

$ 15

Homemade ravioli filled with lobster tail meat and halibut; served with cherry tomatoes and asparagus chardonnay-lobster sauce

Ravioli alla Norma

$ 11

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese, served with fresh tomato-wine sauce

Ravioli di Salsiccia

$ 11

Homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine Sauce

Ravioli Parmigiana

$ 11

Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese tossed in gorgonzola cream sauce

Tortellini “Torinesi”

$ 10

House made tortellini stuffed with roasted veal and mortadella; parma prosciutto, spinach and gorgonzola cream sauce

Risotto Pimontese

$ 16

Imported Italian rice, diced filet mignon, porcini mushroom sauce and talegio cheese

Risotto con Spinaci e Salsiccia

$ 16

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan; with truffle oil

Risotto all Aragosta e Fragole

$ 16

Imported Italian rice, lobster, fresh strawberries and lobster

Lasagna di Salsiccia

$ 10

Italian style lasagna with sausage and béchamel sauce

Conchiglie “Orvieto”

$ 11

Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana

$ 15

Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce

Scampi al Limone

$ 15

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta

Scampi Fradiavolo

$ 15

Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara sauce; tossed with spaghetti pasta

Spaghetti Pomodoro

$ 10

Spaghetti with fresh tomatoes, basil and marinara sauce

Tagliatelle con Salsiccia

$ 12

House made thin flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

Gnocchi al Pesto

$ 11

Potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce

Gnocchi alla Caprese

$ 11

Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese

Gnocchi con Salsiccia

$ 11

Potato Dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce

Gnocchi con Porcini e Taleggio

$ 11

House made long flat egg pasta with Italian sausage, porcini mushroom sauce talegio cheese and truffle oil

Anatra “Assisi”

$ 16

Frsh Petaluma duck breast, ricotta cheese, spinach and fontina; brunello di Montalcino wine sauce and brown butter

Anatra ai Pistacchi di Bronte

$ 16

Pan seared fresh Petaluma duck breast, gorgonzola, Bronte’s pistachios and porcini; port wine sauce and foie gras

Galletto Caprese

$ 15

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven

Petto di Pollo al Marsala

$ 15

Chicken breast filled with prosciutto & gorgonzola cheese; with mushrooms & Marsala sauce

Polletto ai Carciofi e Capperi

$ 15

Chicken breast with grilled artichokes and finished with a soave lemon butter sauce

Saltimbocca alla Romana

$ 17

Veal scaloppine, prosciutto, sage and fontina cheese; finished with chardonnay wine sauce

Scaloppine ai Capperi

$ 17

Veal scaloppine with capers, roasted artichokes and raosted garlic; served with a Pinot grigio-lemon sauce

Scaloppine al Marsala

$ 17

Veal scaloppine sauteed with wild mushrooms in a Marsala wine sauce

Scaloppine alla Caprese

$ 17

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven

Vitello al Brunello di Montalcino

$ 20

Grilled petite veal rack finished with Brunello wine sauce

Vitello al Pepe Verde

$ 20

Grilled petite veal rack; served with a peppercorn brandy cream sauce, potatoes and wild mushrooms

Costata di Vitello alla Brace

$ 29

Mesquite grilled veal loin chop 18 oz.; served with a gorgonzola mushroom sauce

Agnello alla Romana

$ 22

Fresh Colorado lamb chops pan seared with Parma prosciutto, sage and fontina in a pinot grigio wine sauce

Agnello alla Brace

$ 29

Fresh Colorado double lamb chops

Filet Mignon

$ 19

6 oz.

Prime Bone-In ribeye

$ 30

18 oz.

Prime Boneless Rib Eye

$ 30

16 oz.

Crespelle alle Nocciole

$ 7.00

Crepes filled with an hazelnut spread; served with vanilla gelato

Profiteroles al Cioccolato

$ 7.00

A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate Mousse

Torta al Formaggio

$ 7.00

Original cheesecake drizzled with fresh strawberry sauce

Crespelle alle Pere

$ 7.00

Crepes filled with fresh pear and caramel; served with vanilla gelato

Panna Cotta d’ Arancia

$ 7.00

House made blood orange panna cotta served with orange supremes and candied fennel

Tiramisu

$ 7.00

Espresso soaked lady fingers layered with mascarpone cream and chocolate chips

Crema Bruciata

$ 7.00

Vanilla crème brulee with fresh strawberries

Budino di Pane

$ 7.00

House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel

Mousse Cioccolto

$ 7.00

Chocolate mousse Served in a martini glass with whipped cream and fresh mint

Gelato Misti

$ 6.00

Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and Amaretto

Gelati Misti

$ 6

Choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

Tiramisu

$ 6

Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

Profiteroles al Cioccolato Bianco

$ 6

Profiteroles filled with chantilly cream; covered with a white chocolate sauce

Profiteroles al Cioccolato Scuro

$ 6

Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Mousse al Cioccolato

$ 6

Cocolate Mousse and fresh raspberries with pistachio gelato

Vulcano al Cioccolato

$ 6

Chocolate lava cake; served warm with hazenult gelato

Torta al Limone

$ 6

Short dough filled with a lemon pastry cream; garnished with pinenuts and almonds; served with hazelnut gelato.

Torta di Pere

$ 6

Pear tart with almonds; served with pistachio gelato

Appetizers

$ 4.50

Wines

$ 6

Specialty Drinks

$ 6