Antipasto “Venezia”

$ 12

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro e Rucola

$ 6

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

$ 8

Fresh Fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

$ 9

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara

Fegato d' Oca alle Amarene

$ 12

Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Mozzarella Caprese

$ 7

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

$ 12

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi

$ 10

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Carpaccio al Gorgonzola

$ 11

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio dei “Sospiri”

$ 11

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard lemon dressing

Burrata Perugina

$ 9

Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola e Pollo

$ 10

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing; served with grilled chicken

Insalata al Salmone

$ 10

Field greens salad, grilled salmon, fresh tomatoes and avocado; balsamic vinaigrette

Insalata Cesare

$ 6

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori

$ 6

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere e Pollo

$ 10

Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken; Champagne vinaigrette

Insalata di Spinaci

$ 6

Baby spinach, pancetta, button mushrooms, and toasted walnut; served with a warm Champagne vinaigrette

Insalata Genovese

$ 6

Field greens, baby arugola, vine ripened tomatoes, broccolini, cucumbers, Pantelleria crispy capers and red onions: tossed with a vine ripened tomato vinaigrette

Panino Genovese al Pollo

$ 10

Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato, and frisee; homemade potato chips

Panino con Salsiccia

$ 10

Sfilatino bread, grilled Italian sausage ,bell peppers, fontina, mayonnaise and arugula; homemade potato chips

Michetta al Tacchino

$ 10

Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise, and arugula; homemade potato

Lasagna alla Bolognese

$ 10

Italian style lasagna with bolognese and bechamel-parmesan sauce

Lasagna Vegetariana

$ 10

Vegetarian lasagna with grilled zucchini & eggplant, mushrooms, roasted tomatoes and bechamel-parmesan sauce

Cappellacci di Zucca

$ 11

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma

$ 11

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta

$ 15

Gondola- shaped ravioli filled with lobster and rock shrimp; served with a lobster cream sauce

Ravioli di Salsiccia

$ 11

House made round ravioli filled with Italian sausage and ricotta; served with a fresh tomato & wine sauce

Ravioli Parmigiana

$ 11

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; gorgonzola cream sauce

Tortellini "Torinesi"

$ 10

Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Conchiglie "Orvieto"

$ 11

Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana

$ 15

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone

$ 15

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

$ 15

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

$ 10

Spagetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

$ 12

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

Gnocchi alla Caprese

$ 11

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Pesto

$ 11

Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce

Gnocchi con Salsiccia

$ 11

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

Gnocchi con Porcini e Taleggio

$ 11

Housemade potato dumplings, porcini mushrooms sauce, taleggio cheese and truffle oil

Risotto Piemontese

$ 16

Imported Italian rice, diced filet mignon, porcini mushroom sauce and taleggio cheese

Risotto con Spinaci e Salsiccia

$ 16

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole

$ 16

Imported Italian rice, lobster, fresh strawberries and lobster sauce

Calamaretti Fritti

$ 10.95

Flash-fried baby squid; served with spicy marinara sauce

Cozze al Peperoncino

$ 10.95

Prince Edward Island mussels steamed in Chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara

Melanzane alla Parmigiana

$ 7.95

Eggplant layered with fresh mozzarella, marinara sauce and fresh basil

Mozzarella Caprese

$ 8.95

Vine–ripened tomatoes, fresh mozzarella, and Mediterranean dry oregano; drizzled with Tuscan olive oil

Insalata Cesare

$ 5.95

Baby Romaine, crispy capers & shaved parmesan cheese; homemade ceasar dressing

Insalata Fresca

$ 6.50

Field green salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

Insalata al Gorgonzola e Pollo

$ 10.95

Romaine and radicchio lettuce tossed with homemade Dolcelatte gorgonzola dressing

Insalata di Cesare con Pollo

$ 10.95

Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese and caesar dressing; served with grilled chicken

Insalata di Pere

$ 6.50

Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light Champagne vinaigrette

Insalata di Spinaci

$ 6.50

Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette

Insalata di Pollo

$ 12.95

Field green salad, fresh pears, gorgonzola & walnuts in a champagne vinaigrette; served with grilled chicken

Insalata di Salmone

$ 12.95

Grilled salmon served over a field green salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette

Insalata con Tasca di Parma e Pollo

$ 12.95

Field greens, gorgonzola crumbles and toasted walnuts; served with warm prosciutto wrapped with fresh mozzarella, grilled asparagus and vine ripened tomatoes and grilled chicken

Cornetto al Tacchino

$ 9.95

Croissant with seared salmon, lettuce, crispy bacon, tomatoes, artichokes & mayonnaise; potato chips & salad

Panino al Pollo

$ 10.95

Focaccia sandwich with grilled chicken provolone cheese, zucchini, tomatoes and mayonnaise; potato chips and salad

Cappellacci di Zuppa

$ 11.95

Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese, marinara sauce & brown sugar

Ravioli di Gamberi e Granchio

$ 13.95

Homemade ravioli filled with lobster tail meat and rock shrimp; served with a lobster sauce

Ravioli alla Norma

$ 11.95

Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese, served with fresh tomato-wine sauce

Ravioli di Salsiccia

$ 11.95

Homemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine Sauce

Ravioli Parmigiana

$ 11.95

Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese tossed in gorgonzola cream sauce

Ravioli di Pere

$ 11.95

Homemade ravioli filled with grilled pear, mascarpone and parmesan cheese; Gorgonzola cream sauce and walnuts

Farfalle Capri

$ 10.95

Bow-tie pasta, fresh tomatoes, fresh mozzarella, parmesan and marinara basil sauce

Farfalle al Pollo

$ 11.95

Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with cream and parmesan cheese

Fettuccine con Salsiccia

$ 11.50

Fettuccini pasta, spicy Italian sausage, mushrooms and marinara sauce; finished with cream and parmesan cream

Pappardelle alla Veneziana

$ 15.95

Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce

Scampi al Limone

$ 15.95

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta

Scampi Fradiavolo

$ 15.95

Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara sauce; tossed with spaghetti pasta

Spaghetti Calabrese

$ 11.95

Thin spaghetti pasta, homemade meatballs, fresh tomatoes and marinara sauce

Spaghetti al Pomodoro

$ 9.95

Spaghetti with fresh tomatoes, basil and marinara sauce

Taguatelle alle Vongoue Veraci

$ 13.95

House made thin flat egg pasta, fresh clams, roasted garlic and fresh tomato in Ameis wine sauce

Gnocchi All’arrabbiata

$ 15.95

Potato dumplings, fresh tomatoes, basil, spicy marinara sauce and parmesan cheese

Gnocchi al Pesto

$ 15.95

Potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce

Gnocchi alla Caprese

$ 11.95

Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese

Gnocchi Salsiccia

$ 11.95

Potato Dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce

Gnocchi al Gorgonzola e Noci

$ 11.95

Potato dumplings, gorgonzola cream sauce, fresh asparagus, toasted walnuts and parmesan cheese

Galletto Caprese

$ 12.95

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby Vegetables

Polletto ai Funhgi e Marsala

$ 12.95

Chicken breast with champignon, Portobello and porcini mushrooms; finished with a Marsala sauce served over baby vegetables

Polletto Picatta

$ 12.95

Chicken breast pan seared with capers and finished with a lemon wine butter sauce over baby vegetables

Polletto ai Carciofi

$ 12.95

Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables

Saltimbocca alla Romana

$ 14.95

Veal scaloppine, prosciutto, sage and fontina cheese; finished with chardonnay wine sauce

Scaloppine ai Capperi

$ 14.95

Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a Pinot grigio-lemon sauce

Scaloppine con Carciofi

$ 14.95

Veal scaloppine with grilled artichoke hearts; finished with a lemon wine butter sauce

Scaloppine ai Funghi e Marsala

$ 14.95

Veal scaloppine sautéed with wild mushrooms in a Marsala wine sauce

Vitello alla Caprese

$ 14.95

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven

Vitello alla Pizzaiola

$ 19.95

Grilled petite veal rack with a sauce of fresh tomatoes, black olives, capers and roasted

Agnello alla Romana

$ 21.95

Fresh Colorado lamb chops pan seared with Parma prosciutto, sage and fontina in a pinot grigio wine sauce

Costolette di Agnello al Marsala

$ 21.95

Fresh Colorado lamb chops sautéed with wild mushrooms in a Marsala wine sauce

Prime Lamb Double-Cut Rib Chops

$ 28.95

Filet Mignon

$ 27.95

8 oz.

Filet Mignon

$ 24.95

6 oz.

Prime Bone-In Rib Eye

$ 30.95

18 oz.

Prime Boneless Rib Eye

$ 30.95

16 oz.