Garlic Bread

$ 7

Italian bread baked with garlic, butter, fresh basil and asiago cheese.

Bruschetta

$ 8

Toasted crustini with fresh mozzerella, tomatoes, and basil.

Calamari Fritta

$ 10

Served with marinera and lemon.

Cozza e Vongole

$ 13

Prince Edward Islan mussels and Littleneck clams in a spicy tomato and white wine broth.

Carpaccio

$ 13

Thinly sliced beef tenderloin drizzled with a tomato-chipotle sauce, topped with arugula and served with baked crostini.

Minestrone

$ 7

Traditional Italian vegatable soup.

Tomato Basil

$ 7

Fresh tomato, basil and mozzerella bisque.

House

$ 7

Mixed greens tossed in a champagne vinaigrette.

Caeser

$ 8

Traditional Caeser with freshly shaved parmesan.

Anjou Pear-Arugula

$ 8

Arugula and spinach with Anjou pears, roma tomatoes, blue cheese crumbles and walnuts tossed in a balsamic vinaigrette.

Maple Walnut Bibb

$ 8

Bibb lettuce with hearts of palm, cherry tomatoes, cucumbers, red onions and feta cheese tossed in a maple-walnut vinaigrette.

Caprese

$ 9

Beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction.

Spaghetti e Meatballs

$ 18

Spaghetti and meatballs topped with a choice of sauce marinara or bolognese.

Fettuccine all' Alfredo

$ 18

Fettuccine with choice of alfredo or carbonara sauce. Additional charge for vegetables, chicken or shrimp.

Lasagna al Forno

$ 20

Lasagna layered with ground veal, sausage and ricotta.

Ravioli con Pesto

$ 20

Wild mushroom stuffed ravioli with choice of sun-dried tomato or basil pesto.

Salsiccia con Pomodoro

$ 21

Sauteed Andouille sausage tossed with mushrooms, spinach, fresh mozzarella, light tomato cream sauce and penne pasta.

Gamberetto con Gorgonzola

$ 23

Sauteed shrimp tossed with spinach, roasted red peppers and black olives in a gorgonzola cream sauce over spinach and white fettuccine.

Linguine con Vongole

$ 27

Littleneck clams with choice of a white wine-lemon broth or a light tomato-saffron sauce.

Salmone e Spinacio

$ 26

Blackened salmon filet served over sauteed spinach with caramelized onions and shoestring potatoes.

Halibut con Pesto

$ 28

Baked walnut encrusted halibut topped with a sundried tomato pesto sauce infused with teriyaki and Dijon. Served over mashed potatoes

Grouper Ripieno

$ 28

Baked grouper with a lobster, crab and shrimp stuffing. Served over cappellini in a puttanesca sauce.

Mahi con Arugula

$ 28

Baked mahi-mahi served over sauteed arugula with a tomato-chipotle-Dijon cream sauce.

Cioppino

$ 35

Steamed crab legs, lobster, shrimp, clams, mussels, scallops and calamari in a light tomato-saffron sauce over fettuccine with toasted garlic bread.

Pollo Parmigiana

$ 24

Chicken breast sauteed with marinara and mozzarella. Served over spaghetti with sauteed vegetables.

Pollo Rosmarino

$ 24

Chicken breast sauteed with artichoke hearts, roma tomatoes, capers and kalamata olives in a rosemary white wine sauce. Served over wild rice.

Pasta Primavera

$ 18

Sauteed vegetables, garlic and parmesan tossed with tri-colored bowtie pasta.

Melanzane Parmigiano

$ 21

Thin filets of breaded eggplant baked with marinara, parmesan, romano and mozzarella. Served over spaghetti with sauteed vegetables.

Vitello Picata

$ 27

Veal scaloppini sauteed in a delicate lemon, caper and white wine sauce. Served over spaghetti with sauteed vegetables.

Saltimbocca Romana

$ 28

Veal scaloppini layered with prosciutto, provolone and spinach. Served with sauce Bordelaise.

Osso Buco

$ 29

Veal shank slowly braised with vegetables, topped with sauce espagnola and served over saffron orzo.

Bistecca di Manzo

$ 30

Grilled Black Angus New York steak with sauteed onions and garlic. Served with mashed potatoes and sauteed vegetables.

Popeye's Passion

sm $ 4 reg $ 17 lg $ 24

pepperoni, sausage, mushrooms, green peppers, onions, black olives

Snow Pig

sm $ 3.50 reg $ 15 lg $ 22

pepperoni, sausage, canadian bacon

Ray Jay's Wave

sm $ 3.50 reg $ 15 lg $ 22

canadian bacon, green peppers, pineapple

Billy Bob's Brain

sm $ 3.50 reg $ 15 lg $ 22

mushrooms, onions, green peppers, black olives

W.V.A.

reg $ 18 lg $ 26

pesto, grilled chicken, garlic, roma tomatoes, artichoke hearts

Willie's White Room

reg $ 12 lg $ 17

Cheese Pizza

sm $ 3 reg $ 12 lg $ 17