Classic Jumbo Shrimp Cocktail

$ 16

Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.

Chophouse Lump Blue Crab Cake

$ 13

Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli and a Lemon Wedge.

Red Chimichurri Quail Lolli-Chops

$ 14

Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce.

Warm Danish Brie

$ 14

Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze.

Veal Sausage Plate

$ 12

A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.

Chophouse Fine Cured Meat Platter

$ 18

Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Soppresata, Olives, Manchego and Maytag Bleu Cheese.

Hot Crab and Artichoke Dip

$ 11

Lump Blue Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream.

Truffled Pomme Frites

$ 9

Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.

Hot Blue Crab Fingers

$ 18

Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.

Soup du Jour

sm $ 8 lg $ 10

Cup or Bowl

Chophouse Signature Clam Chowder

sm $ 9 lg $ 11

Cup or Bowl

Wedge Salad

$ 13

Iceberg Lettuce Wedge, Bacon, Tomatoes and Bleu Cheese Dressing.

Roasted Red Beet Salad

$ 11

Served with Treviso Field Greens, Feta Cheese, Olives and a Balsamic-Mustard, Italian Dressing.

Chophouse Salad

sm $ 9 lg $ 15

Iceberg and Romaine Lettuce, Bacon, Tomatoes, Carrots, Red Cabbage and Cheddar Jack Cheese.

Classic Caesar Salad

sm $ 9 lg $ 15

Romaine Lettuce, Parmesan Cheese, Garlic Croutons and Homemade Caesar Dressing.

Hot Bacon Spinach Salad

sm $ 9 lg $ 15

Spinach, Crimini Mushrooms, Black Olives, Cucumbers, Tomatoes, Red Onions, Feta Crumbles, Bacon and a Hot Balsamic Mustard Dressing.

Filet Mignon

sm $ 39 lg $ 45

Prepared to Your Liking in One of the Following Three Manners: Simple, Au Poivre, or with Maytag Bleu Chees. 8oz or 12oz.

14 oz. New York Strip

$ 34

18 oz. Bone-In Ribeye

$ 39

The Chef's Choice as the Best Steak in the House!

Slow Roasted Prime Rib

sm $ 29 lg $ 37

14 oz or 20 oz.

Grilled Double Colorado Lamb Chop

$ 44

42 oz. Porterhouse for Two

$ 69

16 oz. Veal Ribeye

$ 38

20 oz. Braised Beef Short Rib

$ 28

14 oz. Bone-In Berkshire Pork Chop

$ 28

12 oz. Dry Aged Bone-In Filet Mignon

$ 56

16 oz. Dry Aged Bone-In New York Strip

$ 39

Buffalo Tomahawk Chop

$ 59

Chophouse Burger and Dom Perignon

$ 275

A 10 oz. Juicy Chophouse Burger, Served with French Fries. Without the Dom Perignon $15.

Live Maine Lobster

$ MP

Available from 1½ to 3 ½ lbs. Requests for Larger Sizes are Easily Accommodated with 5-7 Days Notice.

Alaskan King Crab Legs

$ 48

1½ lbs.

Applewood Smoked Bacon Wrapped Shrimp

$ 28

Five Jumbo Shrimp Wrapped with Applewood Smoked Bacon, Served on a Soft Roasted Corn and Goat Cheese Polenta.

Ancho Peppered Seared Pacific Salmon Filet

$ 26

Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus.

Pecan Crusted Ruby Red Trout

$ 24

Served with an Arugula and New Potato Salad in an Orange-Horseradish Vinaigrette.

Pan Seared Halibut

$ 29

Served with Garlic Mashed Potatoes and Sweet Chili Balsamic Spinach.

Chophouse Lump Blue Crab Cakes

$ 26

Two of our Infamous Crab Cakes, Served with Roasted Red Pepper Aioli and Sautéed Fresh Asparagus.

Steamed 8 oz. Lobster Tail

$ 28

Alaskan King Crab Legs

$ 28

¾ lb.

Chophouse Lump Blue Crab Cake

$ 13

Lobster Mac n' Cheese

$ 15

Bleu Mac n' Cheese

$ 12

Bacon and Bleu Mac n' Cheese

$ 12

Truffle Mac n' Cheese

$ 11

Bacon Mac n' Cheese

$ 9

Chophouse Mac n' Big Cheese

$ 8

Sautéed Crimini Mushrooms

$ 8

Creamed Spinach

$ 8

Succotash

$ 8

Roasted Garlic Mashed Potatoes

$ 8

Sautéed Asparagus

$ 8

Baked Potato

$ 8

French Fries

$ 8

Sweet Potato Fries

$ 8

Truffle Fries

$ 8

Steamed Broccoli

$ 8

Soup du Jour

sm $ 6.99 lg $ 8.99

Chophouse Signature Clam Chowder

sm $ 8.99 lg $ 10.99

Classic Chophouse Chili

sm $ 7.99 lg $ 9.99

Our Finest Beef Seared with a Blend of Herbs and Spices. Served Without Beans and Topped with Shredded Cheddar Cheese.

Soup and Sandwich Combo

$ 12.99

Today's Special Sandwich and Your Choice of our Soup du Jour.

Wedge Salad

$ 12.99

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Tomatoes and Bleu Cheese Dressing.

Cobb Salad

$ 12.99

Mixed Greens, Diced Smoked Turkey, Bacon, Chopped Egg, Avocado, Diced Tomatoes and Bleu Cheese Crumbles, Served with your Choice of Dressing.

Roasted Red Beet Salad

$ 10.99

Served with Treviso Field Greens, Feta Cheese, Olives and a Balsamic-Mustard, Italian Dressing.

Classic Caesar Salad

$ 9.99

Crisp Romaine Lettuce, Garlic Croutons, and Parmesan Cheese, Tossed in our Homemade Caesar Dressing.

Chophouse Salad

$ 9.99

Iceberg and Romaine Lettuce, Applewood Smoked Bacon, Tomatoes, Red Cabbage, Carrots and Cheddar Cheese, Served with your Choice of Dressing.

Blackened Prime Rib Salad

$ 15.99

Blackened Prime Rib, Mixed Baby Greens, Mushrooms, Pecans, Bleu Cheese Crumbles and a Balsamic Vinaigrette.

Maine Lobster Salad

$ 16.99

Half a Fresh Maine Lobster Served with a Pesto Pasta and Field Greens Salad.

Classic Jumbo Shrimp Cocktail

$ 15.99

Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.

Chicken Salad Croissant

$ 10.99

A Delicious Blend of Diced Chicken, Tomatoes, Celery, Red Onions and Parsley, Served with Crisp Lettuce.

Smoked Turkey Club Croissant

$ 11.99

A Flakey Croissant Filled with Smoked Turkey, Applewood Smoked Bacon, Avocado, Iceberg Lettuce and Swiss Cheese. Served with a Side of Mayonnaise.

Portobello Foccacia Sandwich

$ 9.99

Fresh Herbed Foccacia Bread with Portobello Mushrooms, Roasted Red Peppers, Tomatoes, Red Onions, Arugula, Goat Cheese and a Pesto Aioli.

Greek Salad Sandwich

$ 9.99

A Delicious Pita Filled with Crimini Mushrooms, Black Olives, Cucumbers, Tomatoes, Red Onions and Feta Cheese.

Chophouse Roast Beef Sandwich

$ 13.99

Thinly Sliced Roast Beef Served on a Toasted Hoagie Roll with Provolone Cheese and Sides of Creamy Horseradish and Au Jus.

Tuscan-Style Grilled Chicken Sandwich

$ 11.99

Olive Oil Grilled Chicken Breast Served on Foccacia Bread with Sundried Tomatoes, Artichokes, Harvarti Cheese and Pesto.

Asian Marinated Ahi Tuna Steak

$ 15.99

An Ahi Tuna Steak, Marinated in Asian Spices and Seared to Perfection, Served on a Potato Bread Bun with Avocado, Tomatoes and Napa Slaw.

Pulled Beef Brisket Sandwich

$ 10.99

Juicy Pulled Beef Brisket Served on a Jalapeno Cheddar Roll with BBQ Sauce and a Side of Coleslaw.

Chophouse Lump Blue Crab Cake Sandwich

$ 14.99

Served with Vine Ripened Tomatoes, Arugula and a Roasted Red Pepper Aioli.

Chophouse Sliders

sm $ 9.99 lg $ 17.99

Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheddar Cheese.

Chophouse Charbroiled Steak Burger

$ 10.99

Vail Valley’s Biggest Burger and Best Value. 10 oz. of Premium Grade Ground Beef, Cooked to your Desired Specifications.

Buffalo Burger

$ 11.99

8 oz. of Colorado Ground Bison Blended with Portobello Mushrooms and Served on a Potato Kaiser Roll.

Surf n' Turf Kabob

$ 17.99

A Packed Skewer of Beef and Jumbo Shrimp Served on Baby Greens with Mushrooms, Red Onions and Country Olives.

Chophouse Omelet

$ 9.99

Three Eggs, Bacon, Crimini Mushrooms, Tomatoes, Red Onions and Cheddar Jack Cheese. Served with Home-Style Potatoes.

Mahi Fish Tacos

$ 12.99

Fresh Mahi Wrapped in Flour-Corn Tortillas with Cabbage, Cheddar Jack Cheese and Chipotlé Mayo, Served with a Side of Bacon Black Beans and our Homemade Avocado-Tomato Relish.

Chef Didi's Grostl

$ 11.99

Pan Seared Potatoes, Onions and Slow Cooked Beef Mixed with a Secret Family Blend of Spices and Garnished with Kraut Salad and Chopped Parsley.

Veal Sausage Plate

$ 11.99

Two Locally Made Veal Brats Served with Home-Style Potatoes, Onions, Balsamic Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.

BBQ Baby Back Ribs

$ 18.99

Half a Rack of our Slow Roasted BBQ Ribs, Served with Homemade Coleslaw and French Fries.

NY Strip Steak Frittes

$ 21.99

A Grilled 8 oz. Steak Served with French Fries and a Side of Béarnaise Sauce.

Homemade Turkey Pot Pie

$ 13.99

A Big Bowl of Piping Hot, Down-Home Goodness. Guaranteed to Warm You on a Cold Winter's Day.

Guinness Lamb Stew

$ 14.99

Traditional Irish Lamb Stew Made with Guinness Stout, Potatoes, Carrots and Red Onions.

Pasta with Fresh Vegetables

$ 10.99

Al Dente Linguini Tossed with Broccoli, Roasted Red Peppers, Mushrooms, Artichokes and Sundried Tomatoes, Tossed with Herbed Olive Oil. With Chicken Add 3.00

Sautéed Lump Blue Crab Cakes

$ 23.99

Two of our Infamous Crab Cakes Served with Roasted Red Bell Pepper Aioli and Sautéed Fresh Asparagus.

Potato Chips

$ 2

Cole Slaw

$ 3

French Fries

$ 4

Sweet Potato Fries

$ 6

Broccoli

$ 5

Baked Potato

$ 7

Succotash

$ 4

Crab Cake

$ 9

Side Chophouse Salad

$ 7

Side Caesar Salad

$ 7

Classic Jumbo Shrimp Cocktail

$ 16

Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.

Chophouse Lump Blue Crab Cake

$ 13

Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli and a Lemon Wedge.

Red Chimichurri Quail Lolli-Chops

$ 14

Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce.

Warm Danish Brie

$ 14

Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze.

Veal Sausage Plate

$ 12

A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.

Chophouse Fine Cured Meat Platter

$ 18

Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Hot and Sweet Soppresatas, Olives, Manchego and Maytag Bleu Cheese.

Hot Crab and Artichoke Dip

$ 11

Lump Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream.

Truffled Pomme Frites

$ 19

Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.

Chophouse Sliders

sm $ 9.99 lg $ 17.99

Vail Valley's Biggest Bite and Best Value. Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheese. For 6 or 12.