970.477.0555
675 West Lionshead Circle
Vail, CO 81657-5217
Last Update on: April 07, 2011
Dinner Menu available 5pm-Close Nightly
$ 16
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.
$ 13
Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli and a Lemon Wedge.
$ 14
Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce.
$ 14
Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze.
$ 12
A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.
$ 18
Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Soppresata, Olives, Manchego and Maytag Bleu Cheese.
$ 11
Lump Blue Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream.
$ 9
Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.
$ 18
Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.
sm $ 8 lg $ 10
Cup or Bowl
sm $ 9 lg $ 11
Cup or Bowl
$ 13
Iceberg Lettuce Wedge, Bacon, Tomatoes and Bleu Cheese Dressing.
$ 11
Served with Treviso Field Greens, Feta Cheese, Olives and a Balsamic-Mustard, Italian Dressing.
sm $ 9 lg $ 15
Iceberg and Romaine Lettuce, Bacon, Tomatoes, Carrots, Red Cabbage and Cheddar Jack Cheese.
sm $ 9 lg $ 15
Romaine Lettuce, Parmesan Cheese, Garlic Croutons and Homemade Caesar Dressing.
sm $ 9 lg $ 15
Spinach, Crimini Mushrooms, Black Olives, Cucumbers, Tomatoes, Red Onions, Feta Crumbles, Bacon and a Hot Balsamic Mustard Dressing.
sm $ 39 lg $ 45
Prepared to Your Liking in One of the Following Three Manners: Simple, Au Poivre, or with Maytag Bleu Chees. 8oz or 12oz.
$ 34
$ 39
The Chef's Choice as the Best Steak in the House!
sm $ 29 lg $ 37
14 oz or 20 oz.
$ 44
$ 69
$ 38
$ 28
$ 28
$ 56
$ 39
$ 59
$ 275
A 10 oz. Juicy Chophouse Burger, Served with French Fries. Without the Dom Perignon $15.
$ MP
Available from 1½ to 3 ½ lbs. Requests for Larger Sizes are Easily Accommodated with 5-7 Days Notice.
$ 48
1½ lbs.
$ 28
Five Jumbo Shrimp Wrapped with Applewood Smoked Bacon, Served on a Soft Roasted Corn and Goat Cheese Polenta.
$ 26
Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus.
$ 24
Served with an Arugula and New Potato Salad in an Orange-Horseradish Vinaigrette.
$ 29
Served with Garlic Mashed Potatoes and Sweet Chili Balsamic Spinach.
$ 26
Two of our Infamous Crab Cakes, Served with Roasted Red Pepper Aioli and Sautéed Fresh Asparagus.
Add to Any Entrée to Form Your Own Surf and Turf Creation
$ 28
$ 28
¾ lb.
$ 13
$ 15
$ 12
$ 12
$ 11
$ 9
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
* Menus are subject to change.
sm $ 6.99 lg $ 8.99
sm $ 8.99 lg $ 10.99
sm $ 7.99 lg $ 9.99
Our Finest Beef Seared with a Blend of Herbs and Spices. Served Without Beans and Topped with Shredded Cheddar Cheese.
$ 12.99
Today's Special Sandwich and Your Choice of our Soup du Jour.
$ 12.99
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Tomatoes and Bleu Cheese Dressing.
$ 12.99
Mixed Greens, Diced Smoked Turkey, Bacon, Chopped Egg, Avocado, Diced Tomatoes and Bleu Cheese Crumbles, Served with your Choice of Dressing.
$ 10.99
Served with Treviso Field Greens, Feta Cheese, Olives and a Balsamic-Mustard, Italian Dressing.
$ 9.99
Crisp Romaine Lettuce, Garlic Croutons, and Parmesan Cheese, Tossed in our Homemade Caesar Dressing.
$ 9.99
Iceberg and Romaine Lettuce, Applewood Smoked Bacon, Tomatoes, Red Cabbage, Carrots and Cheddar Cheese, Served with your Choice of Dressing.
$ 15.99
Blackened Prime Rib, Mixed Baby Greens, Mushrooms, Pecans, Bleu Cheese Crumbles and a Balsamic Vinaigrette.
$ 16.99
Half a Fresh Maine Lobster Served with a Pesto Pasta and Field Greens Salad.
$ 15.99
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.
Served with Chips and Dill Pickle Spear.
$ 10.99
A Delicious Blend of Diced Chicken, Tomatoes, Celery, Red Onions and Parsley, Served with Crisp Lettuce.
$ 11.99
A Flakey Croissant Filled with Smoked Turkey, Applewood Smoked Bacon, Avocado, Iceberg Lettuce and Swiss Cheese. Served with a Side of Mayonnaise.
$ 9.99
Fresh Herbed Foccacia Bread with Portobello Mushrooms, Roasted Red Peppers, Tomatoes, Red Onions, Arugula, Goat Cheese and a Pesto Aioli.
$ 9.99
A Delicious Pita Filled with Crimini Mushrooms, Black Olives, Cucumbers, Tomatoes, Red Onions and Feta Cheese.
All Sandwiches Served with French Fries and Dill Pickle Spear. Add Bacon, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss, Cheddar, Monterey Jack or Bleu Cheese to Either Burger for 1.00 More Per Item.
$ 13.99
Thinly Sliced Roast Beef Served on a Toasted Hoagie Roll with Provolone Cheese and Sides of Creamy Horseradish and Au Jus.
$ 11.99
Olive Oil Grilled Chicken Breast Served on Foccacia Bread with Sundried Tomatoes, Artichokes, Harvarti Cheese and Pesto.
$ 15.99
An Ahi Tuna Steak, Marinated in Asian Spices and Seared to Perfection, Served on a Potato Bread Bun with Avocado, Tomatoes and Napa Slaw.
$ 10.99
Juicy Pulled Beef Brisket Served on a Jalapeno Cheddar Roll with BBQ Sauce and a Side of Coleslaw.
$ 14.99
Served with Vine Ripened Tomatoes, Arugula and a Roasted Red Pepper Aioli.
sm $ 9.99 lg $ 17.99
Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheddar Cheese.
$ 10.99
Vail Valley’s Biggest Burger and Best Value. 10 oz. of Premium Grade Ground Beef, Cooked to your Desired Specifications.
$ 11.99
8 oz. of Colorado Ground Bison Blended with Portobello Mushrooms and Served on a Potato Kaiser Roll.
$ 17.99
A Packed Skewer of Beef and Jumbo Shrimp Served on Baby Greens with Mushrooms, Red Onions and Country Olives.
$ 9.99
Three Eggs, Bacon, Crimini Mushrooms, Tomatoes, Red Onions and Cheddar Jack Cheese. Served with Home-Style Potatoes.
$ 12.99
Fresh Mahi Wrapped in Flour-Corn Tortillas with Cabbage, Cheddar Jack Cheese and Chipotlé Mayo, Served with a Side of Bacon Black Beans and our Homemade Avocado-Tomato Relish.
$ 11.99
Pan Seared Potatoes, Onions and Slow Cooked Beef Mixed with a Secret Family Blend of Spices and Garnished with Kraut Salad and Chopped Parsley.
$ 11.99
Two Locally Made Veal Brats Served with Home-Style Potatoes, Onions, Balsamic Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.
$ 18.99
Half a Rack of our Slow Roasted BBQ Ribs, Served with Homemade Coleslaw and French Fries.
$ 21.99
A Grilled 8 oz. Steak Served with French Fries and a Side of Béarnaise Sauce.
$ 13.99
A Big Bowl of Piping Hot, Down-Home Goodness. Guaranteed to Warm You on a Cold Winter's Day.
$ 14.99
Traditional Irish Lamb Stew Made with Guinness Stout, Potatoes, Carrots and Red Onions.
$ 10.99
Al Dente Linguini Tossed with Broccoli, Roasted Red Peppers, Mushrooms, Artichokes and Sundried Tomatoes, Tossed with Herbed Olive Oil. With Chicken Add 3.00
$ 23.99
Two of our Infamous Crab Cakes Served with Roasted Red Bell Pepper Aioli and Sautéed Fresh Asparagus.
$ 2
$ 3
$ 4
$ 6
$ 5
$ 7
$ 4
$ 9
$ 7
$ 7
* Menus are subject to change.
Available 3-5pm Daily
$ 16
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce.
$ 13
Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli and a Lemon Wedge.
$ 14
Grilled Farm-Raised Quail Marinated in our Red Chimichurri Sauce.
$ 14
Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze.
$ 12
A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish.
$ 18
Cappicola, Proscuitto, Peppered Hard Salami, Bresola, Hot and Sweet Soppresatas, Olives, Manchego and Maytag Bleu Cheese.
$ 11
Lump Crabmeat and Artichokes Mixed with a Delicate Blend of Cheeses and Cream.
$ 19
Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley.
sm $ 9.99 lg $ 17.99
Vail Valley's Biggest Bite and Best Value. Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheese. For 6 or 12.
* Menus are subject to change.
970.477.0555
675 West Lionshead Circle
Vail, CO 81657-5217
Last Update on: April 07, 2011
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Hours:
Monday
11 00 AM
10 00 PM
Tuesday
11 00 AM
10 00 PM
Wednesday
11 00 AM
10 00 PM
Thursday
11 00 AM
10 00 PM
Friday
11 00 AM
10 00 PM
Saturday
11 00 AM
10 00 PM
Sunday
11 00 AM
10 00 PM
970.477.0555
675 West Lionshead Circle
Vail, CO 81657-5217
Last Update on: April 07, 2011
Located slopeside, at the base of the Gondola in Lionshead, the Vail Chophouse sits amidst all of the action and all of the beauty of Vail Mountain. Serving a comprehensive lunch menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood; this restaurant melds delicious cuisine with stunning views, a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.
970.477.0555
675 West Lionshead Circle
Vail, CO 81657-5217
Last Update on: April 07, 2011
Bummer! There are no coupons available at this time.
970.477.0555
675 West Lionshead Circle
Vail, CO 81657-5217
Last Update on: April 07, 2011