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Tuscato

4.0

970.668.3644

311 E. Main Street

Frisco, CO 80443

Last Update on: April 27, 2010
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Dinner Menu

APPETIZERS

Antipasto Plate

featuring a sampling of Italian meats, marinated vegetables & marinated mozzarella cheese. Accompanied by focaccia bread.

Prosciutto-Wrapped Sea Scallops

on a bed of greens dressed with Dijon Vinaigrette, served with a Port Wine Reduction

Beef Carpaccio

Lightly seared beef tenderloin served with lemon-dressed arugula, white truffle oil and shaved parmesan

Steamed Mussels or Clams

Your choice of Black Mussels or fresh Clams, steamed in white wine, butter, fresh herbs & garlic

Garlic Bread

A fresh demi-baguette topped with garlic butter, grated parmesan, lightly toasted

Spinach-Artichoke Dip

Artichoke hearts blended with spinach, onion & garlic, baked in parmesan cream and served with crostini

Calamari Fritti

A generous heap of calamari rings prepared one of two ways, your choice: Traditional…. Lightly dredged & seasoned, then deep fried until crisp and served with Marinara Sauce and lemon-basil pesto aioli / alla Mama….Deep fried, as above, then tossed with garlic butter, banana pepper rings and scallions

VEGETARIAN OPTIONS

Cheese Ravioli with Tomato Cream

Three-cheese ravioli tossed in a tomato-parmesan cream sauce

Eggplant Parmesan

Tender eggplant cutlets, lightly breaded and sautéed, then baked with layers of parmesan, mozzarella, and our fresh marinara sauce. Served with pasta and vegetable of the day

Spinach & Caramelized Onion Lasagne

Our house specialty vegetarian lasagne, layered with béchamel sauce, ricotta cheese, and our Marinara sauce

Stuffed Shells

Jumbo pasta shells stuffed with ricotta cheese, artichoke hearts, roasted red peppers & fresh basil, blanketed in our fresh Marinara sauce and baked until golden

Pasta with Portobello and Peas

Sliced, sautéed Portobello mushroom with diced tomatoes, roasted red peppers, spinach and peas in a rich roasted garlic cream sauce with trivellini pasta

CLASSIC PASTAS

Spaghetti with Marinara Sauce

Simple and classic, spaghetti topped with our house-made marinara sauce of plum tomatoes, herbs, spices & olive oil, slow- simmered daily

Spaghetti with Meat Sauce

Spaghetti topped with our meat sauce, featuring beef, sweet Italian sausage, mushroom, tomato and fresh herbs

Lasagne alla Bolognese

Fresh pasta sheets layered with béchamel sauce, parmesan, and our Bolognese Meat Sauce--rich with beef, sweet Italian sausage & mushroom, light on tomato

Linguine with Pink Clam Sauce

Chopped and fresh clams in a broth of white wine, olive oil, garlic, fresh herbs and a touch of diced tomatoes, served tossed with linguine

Linguine alla Puttanesca

A savory Roman sauce brimming with tomato, olives, capers, garlic and anchovies in herbed olive oil, served over linguine

Fettucine Alfredo

Our version of the classic cream sauce, made with white wine, fresh cream, parmesan cheese and seasonings

Chicken Tortelloni

Sliced chicken breast, prosciutto, sun-dried tomatoes and roasted garlic tossed in a basil pesto cream, topped with parmesan cheese

Baked Penne with Sausage, Peppers and Onions

Penne pasta tossed with sliced Italian sausage, sautéed peppers & onions, house-made Marinara sauce and cheese, baked until bubbly & delicious

Crab Trivellini & Cheese

A hearty dish of pasta full of crab, Roma tomato and fresh basil tossed in a rich vodka-tomato cream sauce. Topped with fontina cheese and baked until golden

Sea Scallops and Angel Hair

Lightly sautéed sea scallops with fresh spinach in a lobster-scented tomato sauce over angel hair pasta

Shrimp Scampi with Linguini

Shrimp sautéed with the familiar flavorings of butter, lemon juice, garlic and herbs, brightened with diced tomatoes and tossed with linguine

Shrimp Fra Diavolo

Shrimp sautéed in a spicy white wine tomato sauce spiked with banana pepper rings and scallions, served over linguine

ENTREES

Chicken Parmesan

Chicken breast filet, lightly breaded, fried & baked with layers of parmesan, mozzarella, and our fresh marinara sauce. Served with pasta and vegetable of the day

Chicken Marsala

Chicken breast filet sautéed with mushrooms in a Marsala wine sauce. Served with pasta and vegetable of the day

Chicken Scaloppine with Lemon Cream Sauce

Chicken breast filet, lightly sautéed with white wine, cream, lemon, thyme and Asiago cheese. Served with pasta and vegetable of the day

Calamari Piccata

Tender calamari steak sautéed in a lemon, butter and caper sauce. Served with pasta and vegetable of the day

Cioppino

A rich seafood stew brimming with black mussels, fresh clams, shrimp, sea scallops, fresh fish of the day and fresh herbs in a savory tomato broth, perfect for sopping with our crusty dinner bread

Salmon Francese

Salmon filet in a light egg batter, sautéed and served with a white wine-lemon-butter sauce. Served with pasta & vegetable of the day

Grilled Sausage with Peppers & Onions

Sweet Italian sausage grilled and served with sautéed bell peppers, onions and garlic in a savory red wine marinara sauce, accompanied by house-made mashed potatoes

Pistachio-Crusted Pork Loin

An 8-ounce house cut of pork loin lightly crusted in a pistachio-herb blend, flash fried, then baked to finish. Served with mashed potatoes and vegetable of the day

Duck Confit with Tart Cherry Compote

Slow cooked duck leg quarters, tender & savory, topped with a Grand Marnier-scented tart cherry compote. Served with mashed potatoes and vegetable of the day

Osso Buco

Veal shank oven-roasted until tender in a broth of vegetables, porcini mushrooms and red wine. Served with roasted garlic-parmesan mashed potatoes and vegetables of the day

Veal Marsala

Veal tenderloin, pounded thin & sautéed with fresh mushrooms in a Marsala wine sauce. Served with pasta and vegetable of the day

Veal Gorgonzola

Veal tenderloin, pounded thin, sautéed and topped with gorgonzola cream sauce and toasted pine nuts. Served with pasta and vegetable of the day

Grilled New York Strip

A 12-ounce cut, grilled to temperature, lightly seasoned and topped with red wine-green peppercorn demi-glace. Served with mashed potatoes and vegetable of the day

* Menus are subject to change.

Dessert Menu

Desserts

Gelato

Ice cream made in-house—ask for flavors of the day

Spumoni

The classic Italian ice cream treat, studded with candied fruit and nuts

Crème Brulee

Classic custard, flavored with Madagascar vanilla bean, finished with a broiled sugar crust

Chocolate Lovin’ Spoon Cake

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

Raspberry White Chocolate Cheesecake

A silken smooth, yet refreshingly light white chocolate cheesecake all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance

Tiramisu

Tuscato’s version of the classic “pick-me-up”. Layers of sponge cake moistened with coffee liqueur, filled with mascarpone cream and dusted with cocoa powder

* Menus are subject to change.

Tuscato

4.0

970.668.3644

311 E. Main Street

Frisco, CO 80443

Last Update on: April 27, 2010
- View Map
- Directions
- View Website
- Removed View Favorites
Reviews

Overall:

best italian place in Frisco and all of Summit County !

Added 04/14/10 by dphillips

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Overall:

Food Type: Italian
Attire: Business Casual
Price Range: $$
Delivery: No

Hours:

Monday

5 00 PM

10 00 PM

Tuesday

5 00 PM

10 00 PM

Wednesday

5 00 PM

10 00 PM

Thursday

5 00 PM

10 00 PM

Friday

5 00 PM

10 00 PM

Saturday

5 00 PM

10 00 PM

Sunday

5 00 PM

10 00 PM

Happy Hours:

Monday

4 00 PM

6 00 PM

Tuesday

4 00 PM

6 00 PM

Wednesday

4 00 PM

6 00 PM

Thursday

4 00 PM

6 00 PM

Friday

4 00 PM

6 00 PM

Saturday

4 00 PM

6 00 PM

Sunday

4 00 PM

6 00 PM

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Tuscato

4.0

970.668.3644

311 E. Main Street

Frisco, CO 80443

Last Update on: April 27, 2010

Description

Quality Hand-Crafted Food, Affordably Priced in Comforting
Small-Town Ambiance...

That's what we were after from the outset, and we've been at it for over 10 years,
independently-owned and operated in the heart of Ski Country USA.

Ratings

Based on 1 review

Overall Rating: 4.0

Overall Rating:	(4.0/5)

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Tuscato

Dinner Menu

APPETIZERS

Antipasto Plate

Prosciutto-Wrapped Sea Scallops

Beef Carpaccio

Steamed Mussels or Clams

Garlic Bread

Spinach-Artichoke Dip

Calamari Fritti

VEGETARIAN OPTIONS

Cheese Ravioli with Tomato Cream

Eggplant Parmesan

Spinach & Caramelized Onion Lasagne

Stuffed Shells

Pasta with Portobello and Peas

CLASSIC PASTAS

Spaghetti with Marinara Sauce

Spaghetti with Meat Sauce

Lasagne alla Bolognese

Linguine with Pink Clam Sauce

Linguine alla Puttanesca

Fettucine Alfredo

Chicken Tortelloni

Baked Penne with Sausage, Peppers and Onions

Crab Trivellini & Cheese

Sea Scallops and Angel Hair

Shrimp Scampi with Linguini

Shrimp Fra Diavolo

ENTREES

Chicken Parmesan

Chicken Marsala

Chicken Scaloppine with Lemon Cream Sauce

Calamari Piccata

Cioppino

Salmon Francese

Grilled Sausage with Peppers & Onions

Pistachio-Crusted Pork Loin

Duck Confit with Tart Cherry Compote

Osso Buco

Veal Marsala

Veal Gorgonzola

Grilled New York Strip

Dessert Menu

Desserts

Gelato

Spumoni

Crème Brulee

Chocolate Lovin’ Spoon Cake

Raspberry White Chocolate Cheesecake

Tiramisu

Tuscato

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Tuscato

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Tuscato

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