House-Made Sweet Potato Chips

$ 4.00

NEW! Thin and crispy sweet potato slivers flash fried and lightly seasoned.

Chicken Skewers

$ 5.00

Marinated and grilled to perfection, drizzled with a tangy vodka-cranberry.

Poached Pear Half

$ 5.00

NEW! Brazed and drizzled with a cream and sherry reduction, topped with prosciutto and gorgonzola crumbles.

Salumi Plato

$ 5.00

NEW! Perfect for pairing with a heavy red wine! Pepperoni, salami, proscuitto and a featured cheese topped with roasted peppers drizzled with olive oil.

Hummus

$ 5.00

A generous portion of house-made hummus served with roasted red peppers, capers and flat bread.

Mango Scallops

$ 5.00

Two herb marinated scallops skewered with fresh mango slices.

Basilia Torte

$ 5.00

A decadent, fresh made soft cheese and a layer of pesto served with toast points and pine nuts.

Potstickers

$ 5.00

Pan fried pork dumplings with dipping sauces.

Asparagus Prosciutto

$ 5.00

Asparagus wrapped in prosciutto, accented with strawberry vinaigrette and parmesan cheese.

Olives Mixtas

$ 4.00

A sampling of four different types of olives.

Spicy Roasted Walnuts

$ 3.00

#1

$ 11.00

Our take on the classic pepperoni pizza! Plum tomato sauce, pepperoni, mushrooms, pancetta & mozzarella.

#2

$ 11.00

NEW! Poached pears, caramelized onions, spinach and spiced walnuts over a gorgonzola cream sauce.

#3

$ 11.00

Chicken, asparagus, portabella mushrooms, and caramelized onions with a creamy pesto sauce

#4

$ 11.00

Black olives, artichokes, spinach, tomatoes, roasted garlic with feta cheese and pesto.

#5

$ 11.00

Pancetta, caramelized onion, mozzarella, mushrooms and chevre cheese.

#6

$ 11.00

Scallops, shrimp, & calamari with peppers, onions and spicy marinara.

#7

$ 11.00

Beef tenderloin, carmelized Red Onion, roasted Red Peppers, Mushrooms, Herbs and a Gorgonzola cream sauce.

#8

$ 11.00

NEW! Sautéed prosciutto, fresh basil, roasted garlic and roma tomatoes with tomato oil.

Wild Mushroom Strudel

$ 9.00

Mixed wild mushrooms and chevre cheese in phyllo dough, drizzled with a port-wine reduction.

Fresh Mozzarella & Tomato

$ 8.00

Bruschetta drizzled with olive oil, balsamic vinaigrette, and topped with fresh ground pepper.

Roasted Garlic

$ 8.00

Roasted to perfection and accompanied by brie, toast points, and house made sun-dried tomato chutney.

Steak Bruschetta

$ 11.00

Crostinis with Beef Tenderloin, fresh avocado salsa, and a Dijon mustard sauce.

Crawfish Cakes

$ 9.00

NEW! House-made fresh to order and served with our unique chipotle aoli.

Coconut Shrimp

$ 10.00

Five crispy coconut fried shrimp served with a house made mango salsa.

Bacon Wrapped Prawns

$ 10.00

Five prawns wrapped in pancetta and drizzled with house-made dijon mustard sauce.

Spinach Artichoke Dip

$ 9.00

Fresh made daily and served with toast points and crackers.

Fried Calamari

$ 10.00

Flash fried and accompanied by cocktail dipping sauce and our chef's famous chipotle aioli.

Trios Enoteca Appetito

$ 15.00

Enjoy a three-tier sampler. Choose any three of our appetizers.

Chicken Marsala

$ 11.00

A tender chicken breast sautéed with mushrooms and marsala wine, served with garlic mashed potatoes.

Artisan Cheese Board

$ 11.00

A vinophile's delight! Two gourmet cheeses from around the world, served with assorted fruits and crackers.

Medeterainian Platter

$ 13.00

NEW! House-made hummus, tzatziki sauce, dolmas, falafel balls, cipolline onions and pita bread crostinis. Perfect for a bold, acidic white wine

Stuffed Chicken Breast

$ 11.00

NEW! Tenderized chicken breast stuffed with pancetta and mushrooms, served with roasted asparagus and garlic-mashed potatoes.

Grilled Beef Tenderloin

$ 11.00

NEW! Covered in decadent gorgonzola cream sauce and served with roasted vegetables and mashed potatoes.

Turkey and Dill Havarti Panini

$ 9.00

Thin sliced turkey breast, dill havarti, tomato and pesto aioli. Served with a side house salad.

Classic Crème Bruleè

$ 7.00

A house specialty! Traditional creamy custard with a caramelized sugar top.

House-Made Bread Pudding

$ 7.00

With warm bananas and apples, served with raspberry compote and drizzled in caramel, served a la mode.

Warm Chocolate Fondue

$ 7.00

Warm chocolate with a hint of espresso served with pound cake and selected fresh fruit for dipping. Try it with a big Cabernet.

Chocolate Toffee Mousse

$ 7.00

Toffee crunches float in-between creamy Kahlua chocolate mousse.

Tuesday - Friday

1/2 price wines by the glass with over 40 selections. $3 draught beer including Guinness, Harp and Locally brewed Wynkoop beer. Italian style pizzas at 1/2 price.

Saturday

1/2 off bottles of wine (up to $50). Buy two get one free tapas.