House Cured Duck Prosciutto

$ 6

Italian White Anchovies with Lemon and Baguette

$ 6

Pomme Frites

$ 7

Roasted Fingerling Potatoes with Truffle Salt and Tarragon with Lemon Garlic Aioli

Grilled Marinated Tomato and Humboldt Fog Goat Cheese Crostini

$ 9

Warm Brie & Roasted Garlic

$ 11

Beef Carpaccio

$ 12

Marinated Organic Egg Yolk, Truffle Citronette, and Caper Salad

Artisan Cheese Plate

$ 16

Antipasto

$ 21

Local Cured Meats, Granna Padano, and assorted Cured Vegetables

Zucchini Crudo

$ 9

Lightly salted Zucchini Topped with Grana Padano, Black Pepper, Agromato, Truffle Oil, and Toasted Spanish Almonds

Fresh Garden Salad

$ 9

Organic Greens tossed with Daily Picked Vegetables tossed in a Shallot Vinaigrette

Fish Tacos

$ 12

Over Organic Greens and Corn Tortilla's topped with Heirloom Pico de Gallo

Shrimp Bruschetta

$ 13

Grilled Ciabatta Bread topped with Large Shrimp roasted with Fresh Herbs and Garlic in a Lemon Olive Oil

Naples Style Fettuccine

$ 11

House-made Pasta tossed with slow cooked Garlic and Fennel Olive Oil

Vegetarian Trio

$ 17

Corn & Cheddar Soufflé, Cherry Heirloom Tomato Salad, and Baked Housemade Ricotta Cheese with Tomato Conserva

Olive Oil & Herb Roasted Half Chicken

$ 19

Over Local Greens tossed with Organic Garden Vegetables, Shallot Vinaigrette, and Granna Padano

Roasted Pork Porterhouse

$ 20

Over Ricotta Gnocchi with local Squash, Asparagus, and Cherry Tomatoes in a White Wine Pesto Broth

Grilled NY Strip

$ 26

Meyers Ranch Organic Beef Strip Loin over Tarragon Roasted Fingerling Potatoes, and Asparagus Oregon Morel and Crimini Mushroom Ragout