Portabella Mushroom

stuffed with goat cheese, spinach & sun dried tomatoes served with grilled garlic crostini

Sesame Seared Tuna Tower

stacked with avocado, crispy basil, gorgonzola, drizzled with raspberry & kiwi puree

Smokin' Good Smoked Trout

locally smoked trout with whipped caper horseradish cream cheese

Crab Cakes

with ginger chili sauce

Prosciutto Wrapped Shrimp

in sizzling garlic & rosemary oil

Fried Calamari & Rock Shrimp

with spicy aioli

Grilled or Steamed Artichoke

with house fried kettle chips, drawn butter & roasted garlic mayonnaise

Parmesan Battered Zucchini Stacks

King Crab Legs

9 oz.

Sauteed Mushroom Caps

Shrimp Cocktail

French Fried Onion Rings

Salad Bar Only

Homemade Soup

Cup OR Bowl

Prime Rib

House aged Prime Rib, slow roasted to perfection served with au Jus and horseradish sauce. * House Cut 10oz. / Waiter's Cut 16 oz.

Top Sirloin

11 oz.

Petite Sirloin

7 oz.

Steak Pit Ribeye

16 oz. cut of boneless Ribeye

New York Strip Sirloin

12 oz.

Filet Mignon

10 oz.

Petite Filet Mignon

7 oz.

Lamb Sirloin

Colorado Lamb grilled and served with our house made mint sauce

Beef Kabob

Skewered morsels of sirloin, filet and fresh vetetables

Grilled Salmon

Farm raised Atlantic Salmon Filet with dill sauce

Fresh Scallops in Garlic Butter Sauce

Fresh Jumbo Scallops perfectly seared in a garlic, butter and white wine sauce

King Crab Legs

Alaskan King Crab Legs, steamed and served with drawn butter

Grilled Lobster Tails

2 East Coast Lobster Tails lightly brushed with garlic, herbs and olive oil

Sole Florentine

Mild White Fish wrapped around our homemade Spinach Florentine

Nightly Seafood Special

Surf and Turf

Combine any entree with one of the following: East Coast Lobster Tail, Alaskan King Crab, Fresh Seared Scallops, Grilled Butterflied Jumbo Mexican Prawns