Shrimp Cocktail

$ 12.50

Chilled jumbo shrimp served with cocktail sauce

International Cheese Platter

$ 14.50

A variety of specialty cheeses

Cashew Crusted Crab Cakes

$ 13.95

Port wine sauce

Calamari

$ 10.50

Deep fried and served with a garlic red roasted aioli

Escargot

$ 10.95

Baked in the shell with a garlic, shallot butter

Sesame Crusted Diver Scallops

$ 14.95

Sweet Thai chili sauce

Portabella Mushroom and Swiss Gruyere

$ 10.95

Port wine sauce

French Onion

$ 6.95

Lobster Bisque

$ 9.95

Soup Du Jour

$ 6.95

Caesar

$ 6.95 / person

Traditional, for two or more, prepared tableside.

Spinach

$ 6.95

Mushrooms, bacon, pine nuts and baby spinach leaves in warm, sweet tomato vinaigrette, with parmesan cheese

English Dover Sole

$ 39.95

Seared and baked to perfection, then boned tableside for your ultimate enjoyment

Alaskan Halibut

$ 31.95

Lightly seasoned and broiled, served with a champagne-saffron sauce

Trout Amandine

$ 19.95

Filets of trout pan seared and served with brown butter and toasted almonds

New Zealand Wild Salmon

$ 29.95

Lightly grilled filet served with an orange and Grand Marnier reduction

Maine Lobster Tail

$ 39.95

Cold water 8oz lobster tail, broiled and served with clarified butter

Grilled Jumbo Shrimp

$ 32.95

Colossal shrimp grilled and served with a lemon, pepper and sweet cream butter sauce

Pepper Steak

sm $ 32.95 / 6oz reg $ 38.95 / 8oz lg $ 49.95 / 12oz

Our PRIDE and JOY. Center cut filet served with Indian mango chutney, cracked pepper, and flamed with French brandy - (prepared or finished tableside)

Steak Diane

sm $ 32.95 / 6oz reg $ 38.95 / 8oz lg $ 49.95 / 12oz

Center cut filet, finished in a demi-glace and heavy cream sherry sauce - (prepared or finished tableside)

Steak Entrecote

$ 34.50

Choice New York strip sautéed and topped with sliced onions, English mustard and flamed with French brandy - (prepared or finished tableside)

Chateaubriand for Two

$ 38.95

16 oz. Center cut of filet mignon with sauce béarnaise and bouqetiere of vegetables - (prepared or finished tableside)

Veal Sweetbreads

$ 27.95

A unique delicacy crisply sautéed and finished with a shallot, caper sauce - (prepared or finished tableside)

Filet Mignon

$ 34.95

8oz. center cut served with Béarnaise sauce

Veal Neil

$ 36.95

Fresh veal cutlet sauteed in garlic butter and topped with Red King Crab, diced tomatoes, capers and hollandaise sauce

Colorado Rack of Lamb

$ 36.95

Fresh lamb rack encrusted with rosemary and garlic served with a cherry-thyme sauce

Chicken Marsala

$ 19.95

8oz. bone in breast of chicken served with traditional marsala wine and mushroom sauce

Vegetarian

$ 19.95

A variety of meatless and vegan options available by request