Deep Fried Cajun Crawfish Pies

$ 10

Crispy pastry filled with crawfish, lobster, and cheese

Cajun Blackened Tuna

$ 11

with a wasabi mayonnaise, pico de gallo, and avocado

Grilled Brie Cheese

$ 8

roasted garlic and a blackberry jalapeno chutney served with flat bread

SW Crab Cakes

$ 8

with an Anaheim chile cream

Crispy Oyster Shooters

$ 7

Blue corn crusted gulf coast oysters with a lobster apple bacon cream

Pepperjack Queso Fundido

$ 9

baked with lump crabmeat served with tortilla chips

Shrimp Enchiladas

$ 8

with goat cheese and chipotle cream

Crispy Sweet and Sour Calamari

$ 9

with Thai chiles and sesame

Parmesan Breaded Artichoke Hearts

$ 9

with a chipotle ranch dipping sauce

Soup of the Day

$ 4

Stone Church Salad

$ 6

Mixed greens with a citrus vinaigrette, caramelized apples, cranberries, spicy pecans, and gorgonzola

Roasted Red Pepper Caesar

$ 4

Romaine tossed with parmesan, croutons and fresh roasted peppers and served with our red pepper Caesar dressing

Maytag Blue Cheese

$ 8

heirloom tomato bruschetta, mixed greens, pine nuts and apple vinaigrette

Dinner Salad

$ 4

of mixed greens and your choice of dressing: red pepper Caesar, citrus vinaigrette, herb buttermilk, champagne poppyseed, and apple vinaigrette

Java Salmon

$ 20

rubbed with coffee, ancho chile powder and brown sugar, grilled, served with a mild goat cheese orzo

Kobe Top Sirloin

$ 24

grilled and served with a three peppercorn jus and king crab mac and cheese

Grilled Sea Scallops

$ 23

with shrimp, prosciutto and leek raviolis and a white truffle butter

Rainbow Trout

$ 19

pan seared with lump crab, brie cheese, fresh basil and a champagne butter

N.Y. Strip

$ 24

grilled with sautéed garlic, shrimp, tempura onion rings and whipped potatoes

Alaskan Halibut

$ 22

seared with a raspberry pink peppercorn sauce and a crispy pecan risotto cake

Buffalo Ribeye Steak

$ 25

with a chipotle cinnamon jus, cactus fries, and choice of potatoes

Duck

$ 20

Roasted crispy half duck with a blackberry morita chile glace and fingerling potatoes

Buttermilk Roasted Chicken

$ 18

with foie gras pan gravy and mashed potatoes

Pork Tenderloin

$ 19

with gorgonzola cheese, pine nuts, fresh sage and a sundried cherry demi-glace

Commander’s Pasta

$ 20

Cajun Andouille sausage sautéed with shrimp, garlic, wine and cream, tossed with fettuccine

Colorado Lamb Chops

$ 23

with a guajillo chile almond mole, SW potato hash and a goat cheese pepperjack quesadilla

Crab Cakes

$ 8

with an Anaheim chile cream and angel hair pasta

Tempura Style Chile Relleno

$ 10

topped with cheddar, shrimp and a roasted pepper sauce

Java Salmon

$ 11

rubbed with coffee, ancho chile powder, and brown sugar with a goat cheese pasta

Scallion Wild Rice Crepes

$ 11

filled with crab and shiitake mushrooms with a champagne butter

Crispy Hazelnut Chicken Pasta

$ 9

with a cilantro pineapple butter

Rainbow Trout

$ 10

pan seared with lump crab, brie cheese, fresh basil and a champagne butter

Flautas

$ 8

Crispy flour tortillas filled with grilled chicken and mild jalapeno cream cheese

Brie Cheese

$ 8

grilled and served with roasted garlic, blackberry jalapeno chutney and flatbread

Lobster Pies

$ 10

Crispy pastry filled with lobster, crawfish and cheese, New Orleans style

Pork Tenderloin Carnitas

$ 9

marinated in orange juice and brandy and served fajita style

Fish and Chips

$ 9

with an amber beer batter and jalapeno tartar sauce

Commander’s Pasta

$ 12

Cajun Andouille sausage sautéed with shrimp, garlic, wine and cream

Jalapeno Catfish

$ 11

pan seared with white wine, jalapenos, lemon, tomato and mashed potatoes

Chipotle Chicken Fried Chicken

$ 9

with homestyle pepper gravy and mashed potatoes

Shrimp Enchilada

$ 9

with goat cheese and chipotle cream

Chaplain’s Wings

$ 7

A twist on the traditional

Grilled Chicken Sandwich

$ 8

with jalapeno cream cheese and avocado and fries

Red Pepper Pasta Primavera

$ 9

with fresh vegetables and a red pepper tomato sauce

Messy Burger

sm $ 8 reg $ 10 lg $ 12

Choose a double, triple, or quad stack with cheese, grilled onions and fries

Smoked Chicken Cobb

$ 9

with chile buttermilk dressing, avocado, blue cheese, bacon and egg

Blackened Tuna

$ 11

with mixed greens, wontons, avocado and an orange vinaigrette

Crispy Hazelnut Chicken

$ 9

served on a bed of mixed greens and a champagne poppyseed dressing

Roasted Red Pepper Caesar

sm $ 5 lg $ 7

Romaine, parmesan, croutons, fresh roasted peppers served with our red pepper Caesar dressing

Maytag Blue Cheese

$ 8

with heirloom tomato bruschetta, mixed greens, pine nuts and apple vinaigrette

Stone Church

sm $ 5 lg $ 7

Mixed greens, citrus vinaigrette, caramelized apples, cranberries, spicy pecans and gorgonzola

Side Salad

$ 4

of mixed greens and choice of dressing: red pepper Caesar, citrus vinaigrette, champagne poppyseed, herb buttermilk, apple vinaigrette

Soup of the Day

$ 4

Soup of the Day and Side Salad

$ 7