303.440.7979
8735 N Foothills Hwy
Boulder, CO 80302
Last Update on: April 27, 2010
$ 8
Steamed clams served in a cream chowder with diced potatoes, vegetable mirepoix, smoked bacon, and grilled baguette
$ 9
With garlic aioli and lemon beurre blanc
$ 14
With parsley, lemon, & truffle guacamole, tobiko caviar, Saratoga chips, and micro arugula
$ 12
Traditional shrimp cocktail served with cocktail sauce and lemon
$ 7
Served in a parmesan cream sauce with spinach coulis and white truffle oil
$ 8
Three oysters with wilted spinach and watercress topped with a Mornay hollandaise galcage, garnished with smoked bacon and lemon gremolata Three traditional chilled oysters with cocktail sauce available upon request.
$ 13
With golden fig jam, toasted crushed hazelnuts, seasonal fruit, and grilled baguette toast points
$ 16
With shaved red onions, toast points, and hearts of romaine. Prepared tableside.
$ 9
Served with roasted serrano and garlic aioli and a lemon, frisée, arugula, and watercress salad
$ 8
With natural pairing accompaniments
$ 7
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, red wine vinaigrette, or gorgonzola ranch dressing
$ 8
Served with fried Haystack Mountain goat cheese, micro celery, and lemon chèvre
$ 16
Traditional Caesar salad prepared tableside
Roasted with a bell pepper apple chutney, served with rosemary thyme new potatoes and a shiraz lamb demi glace
Pan seared double cut pork chop served with creamy Gruyère polenta, Chef's vegetables, maple gastrique, and pecan apple match sticks
A ten ounce New York steak sautéed with fresh mushrooms, garlic, and shallots, served with whipped Yukon potatoes, Chef's vegetables, and Dijon crème fraîche
Served with truffle "twice baked potato", asparagus, baby carrots, truffle gremolata, tomato brunoise, and a big cab demi glace (Add Maine lobster tail $25 Add seared scallops $12 Add shrimp sautéed in lemon garlic butter $8)
$ 29
Served with chestnut basmati rice pilaf, sweet potato corn bread pudding, and a pinot noir huckleberry duck jus
$ 35
Beef tenderloin topped with foie gras and mushroom duxelles, baked in puff pastry, and served with Yukon whipped potatoes, seasonal vegetables, spinach coulis, and bordelaise & bearnaise sauces
$ 56
Two seven ounce tails served with beurre monté, chive oil, truffle potato mash, and seasonal vegetables (Single lobster tail $36)
$ 27
Atlantic salmon topped with lump crab, asparagus, and béarnaise sauce, served with sautéed spinach and herb spiked orzo
$ 30
Served with linguini Provençal, frenched green beans, braised Swiss chard, tomatoes, basil pesto, balsamic reduction, and chive oil
$ 22
Finished with parmesan Reggiano and Gruyère cheeses, served with a roasted vegetable medley in a dark roasted root vegetable jus (Add truffle balsamic tofu $4)
$ 18
Baby spinach, arugula, caramelized shallots, & aged white cheddar cheese in a pine nut crust, served with roasted red pepper, basil, & tomato coulis and fresh herb, kalamata olive, & tomato stuffed artichoke
* Menus are subject to change.
$26.00 per person / $6.00 per person unlimited Champagne / $4.00 per person unlimited Sparkling Cider / $13.00 per child for children 3 to 10 years old
* Menus are subject to change.
$ 13.00
Seared in Cajun spices and served on sesame wonton crackers with Thai guacamole and watercress & chestnut honey salad
$ 12.00
Grilled and paired with ginger soy sauce, mole, and mint tzatziki, served with a pickled vegetable salad
$ 8.00
Three oysters with wilted spinach and watercress topped with a Mornay hollandiase glacage, garnished with smoked bacon and lemon gremolata. Three traditional chilled oysters with cocktail sauce available upon request.
$ 13.00
Half a rack of tender dry rubbed pork ribs smoked and braised, served with a pickled vegetable salad and French fries
$ 9.00
Served with Dijon vinaigrette and an arugula, tomato, and goat cheese salad
$ 14.00
Clams sautéed with garden fresh herbs, garlic, white wine, and concassé tomatoes, tossed with linguini and aged Reggiano Parmesan, served with toasted garlic bread
$ 4.00
Served with béarnaise sauce
$ 12.00
With mint aioli and baby arugula dressed with red wine vinaigrette
$ 11.00
Serrano tempura battered Colorado striped bass with fresh pico de gallo and chipotle mayo
$ 8.00
With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, herbed red wine vinaigrette, or gorgonzola ranch dressing
$ 10.00
Charbroiled and served with your choice of Swiss, gorgonzola, or Vermont white cheddar cheese, sliced tomato, red onion, romaine lettuce, and French fries
$ 9.00
House made cous cous, vegetable, & sundried tomato burger seared and served with sliced tomato, red onion, romaine lettuce, and French fries. Add Swiss, gorgonzola, or Vermont white cheddar cheese $1
$ 8.00
Topped with sliced tomatoes, fresh basil, mozzarella, and white cheddar cheese
* Menus are subject to change.
303.440.7979
8735 N Foothills Hwy
Boulder, CO 80302
Last Update on: April 27, 2010
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Hours:
Monday
Closed
Closed
Tuesday
5 30 PM
9 30 PM
Wednesday
5 30 PM
9 30 PM
Thursday
5 30 PM
9 30 PM
Friday
5 30 PM
9 30 PM
Saturday
5 30 PM
9 30 PM
Sunday
11 00 AM
1 30 PM
Sunday
5 30 PM
9 30 PM
303.440.7979
8735 N Foothills Hwy
Boulder, CO 80302
Last Update on: April 27, 2010
We are pleased that you are considering The Greenbriar Inn for dinner, your upcoming party, anniversary, business dinner, or special event. The Greenbriar Inn has received numerous fine dining awards during our past 41 years.
303.440.7979
8735 N Foothills Hwy
Boulder, CO 80302
Last Update on: April 27, 2010
Bummer! There are no coupons available at this time.
303.440.7979
8735 N Foothills Hwy
Boulder, CO 80302
Last Update on: April 27, 2010