Steamed Manila Clam "Chowder"

$ 8

Steamed clams served in a cream chowder with diced potatoes, vegetable mirepoix, smoked bacon, and grilled baguette

Herb Parmesan Escargot

$ 9

With garlic aioli and lemon beurre blanc

Ahi Tartare

$ 14

With parsley, lemon, & truffle guacamole, tobiko caviar, Saratoga chips, and micro arugula

Black Tiger Shrimp Cocktail

$ 12

Traditional shrimp cocktail served with cocktail sauce and lemon

Wild Mushroom Raviolis

$ 7

Served in a parmesan cream sauce with spinach coulis and white truffle oil

Oysters Rockefeller

$ 8

Three oysters with wilted spinach and watercress topped with a Mornay hollandaise galcage, garnished with smoked bacon and lemon gremolata Three traditional chilled oysters with cocktail sauce available upon request.

Artisan Cheese Trio

$ 13

With golden fig jam, toasted crushed hazelnuts, seasonal fruit, and grilled baguette toast points

Steak Tartare for Two

$ 16

With shaved red onions, toast points, and hearts of romaine. Prepared tableside.

Maryland Crab Cake

$ 9

Served with roasted serrano and garlic aioli and a lemon, frisée, arugula, and watercress salad

Soup of the Day

$ 8

With natural pairing accompaniments

Mixed Greens Salad

$ 7

With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, red wine vinaigrette, or gorgonzola ranch dressing

Beet, Frisée, & Arugula Salad

$ 8

Served with fried Haystack Mountain goat cheese, micro celery, and lemon chèvre

Caesar Salad for Two

$ 16

Traditional Caesar salad prepared tableside

Pecan Crusted Colorado Rack of Lamb

Roasted with a bell pepper apple chutney, served with rosemary thyme new potatoes and a shiraz lamb demi glace

Apple Brandy Glazed Boneless Pork Chop

Pan seared double cut pork chop served with creamy Gruyère polenta, Chef's vegetables, maple gastrique, and pecan apple match sticks

New York Steak Diane

A ten ounce New York steak sautéed with fresh mushrooms, garlic, and shallots, served with whipped Yukon potatoes, Chef's vegetables, and Dijon crème fraîche

Grilled Filet Mignon

Served with truffle "twice baked potato", asparagus, baby carrots, truffle gremolata, tomato brunoise, and a big cab demi glace (Add Maine lobster tail $25 Add seared scallops $12 Add shrimp sautéed in lemon garlic butter $8)

Maple Glazed Oven Roasted Duck

$ 29

Served with chestnut basmati rice pilaf, sweet potato corn bread pudding, and a pinot noir huckleberry duck jus

Beef Wellington

$ 35

Beef tenderloin topped with foie gras and mushroom duxelles, baked in puff pastry, and served with Yukon whipped potatoes, seasonal vegetables, spinach coulis, and bordelaise & bearnaise sauces

Butter Poached Twin New England Lobster Tails

$ 56

Two seven ounce tails served with beurre monté, chive oil, truffle potato mash, and seasonal vegetables (Single lobster tail $36)

Grilled Salmon "Oscar"

$ 27

Atlantic salmon topped with lump crab, asparagus, and béarnaise sauce, served with sautéed spinach and herb spiked orzo

Pan Roasted Diver Scallops & Jumbo Shrimp

$ 30

Served with linguini Provençal, frenched green beans, braised Swiss chard, tomatoes, basil pesto, balsamic reduction, and chive oil

Crimini & Shiitake Mushroom Risotto

$ 22

Finished with parmesan Reggiano and Gruyère cheeses, served with a roasted vegetable medley in a dark roasted root vegetable jus (Add truffle balsamic tofu $4)

Spinach & Arugula Tart

$ 18

Baby spinach, arugula, caramelized shallots, & aged white cheddar cheese in a pine nut crust, served with roasted red pepper, basil, & tomato coulis and fresh herb, kalamata olive, & tomato stuffed artichoke

Omelet Bar

Quiche

Traditional & Vegetarian Eggs Benedict

Fresh Seasonal Fruits

Assorted Breads & Muffins

Bagels & Lox

Potatoes

Bacon

House Made Granola

Chef Carved Leg of Lamb

Chef Carved Prime Rib with au jus

Selection of Beef, Seafood, Chicken, Pork, & Vegetarian Entrées

Pickled Herring

Three Selections of Salads

Assorted Sushi Rolls

Oysters on the Half Shell

International Cheese Board

Pastry Dessert Buffet

Bread Pudding

Belgian Waffles, Pancakes, and French Toast with Vermont Maple Syrup and Fruit Compote

Sushi Grade Blackened Ahi

$ 13.00

Seared in Cajun spices and served on sesame wonton crackers with Thai guacamole and watercress & chestnut honey salad

Beef, Chicken, & Lamb Skewers

$ 12.00

Grilled and paired with ginger soy sauce, mole, and mint tzatziki, served with a pickled vegetable salad

Oysters Rockefeller

$ 8.00

Three oysters with wilted spinach and watercress topped with a Mornay hollandiase glacage, garnished with smoked bacon and lemon gremolata. Three traditional chilled oysters with cocktail sauce available upon request.

Baby Back Ribs

$ 13.00

Half a rack of tender dry rubbed pork ribs smoked and braised, served with a pickled vegetable salad and French fries

Grilled Artichoke

$ 9.00

Served with Dijon vinaigrette and an arugula, tomato, and goat cheese salad

Linguini in White Clam Sauce

$ 14.00

Clams sautéed with garden fresh herbs, garlic, white wine, and concassé tomatoes, tossed with linguini and aged Reggiano Parmesan, served with toasted garlic bread

Truffle Parmesan Pomme Frites

$ 4.00

Served with béarnaise sauce

Grilled Lamb Sliders

$ 12.00

With mint aioli and baby arugula dressed with red wine vinaigrette

Fish Tacos

$ 11.00

Serrano tempura battered Colorado striped bass with fresh pico de gallo and chipotle mayo

Mesclun Salad

$ 8.00

With English cucumber julienne, carrot tangles, & cherry tomatoes, topped with roasted Ricotta Salata and served with your choice of balsamic vinaigrette, herbed red wine vinaigrette, or gorgonzola ranch dressing

GBI Cheeseburger

$ 10.00

Charbroiled and served with your choice of Swiss, gorgonzola, or Vermont white cheddar cheese, sliced tomato, red onion, romaine lettuce, and French fries

Vegetarian Burger

$ 9.00

House made cous cous, vegetable, & sundried tomato burger seared and served with sliced tomato, red onion, romaine lettuce, and French fries. Add Swiss, gorgonzola, or Vermont white cheddar cheese $1

Tomato & Fresh Basil Pizza

$ 8.00

Topped with sliced tomatoes, fresh basil, mozzarella, and white cheddar cheese