Crab Stuffed Mushrooms

$ 8.95

Baked in a creamy Dijon and Old Bay sauce

Tuna-sicles

$ 7.95

Seared ahi cubes with ginger, watermelon, wasabi sauce

Oysters Rockefeller

$ 10.95

Baked with fresh spinach and apple bacon

Prince Edward Island Mussels

$ 10.95

Lemon garlic steamed

Crab Cake

$ 9.95

With mango salsa, zesty sour cream and sweet chili

New Zealand Cockles

$ 16.00

The Rolls Royce of clams

Escargot

$ 9.95

Broiled in garlic butter, served with toasted french bread

Calamari

$ 8.45

Voted Best in Denver...Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauce

Crab and Artichoke Dip

$ 7.95

Served with fresh corn tortilla chips

Coconut Shrimp

$ 8.95

Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

Mussels Au Gratin

$ 9.95

PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp

Cold Seafood Combination

$ 22.95

Cocktail shrimp, crab claws, oysters, and salmon pate

Hot Seafood Combination

$ 22.95

Calamari, coconut shrimp, and carb stuffed mushrooms

Clam Chowder

sm $ 4.95 lg $ 6.95

Denver Style with fresh cream, bacon, green peppers and tomato

Seafood Gumbo

sm $ 4.95 lg $ 6.95

Shrimp, fish, crab and oyster stew

Cioppino

sm $ 4.95 lg $ 6.95

Tomato and fennel based broth with shrimp, scallops, crabmeat, and fish

Crab Corn Chowder

sm $ 4.95 lg $ 6.95

Jumbo lump crab, cream and fresh corn kernels with a splash of sherry

Shrimp Martini

$ 9.95

6 Jumbo Gulf Whites

Crab Claws

$ 7.95

6 Crab Claws served on caper salad with honey mustard sauce

Ceviche

$ 8.95

Bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequila

Oysters, Mix and Match

sm $ 12.00 lg $ 23.00

Chesapeake

sm $ 9.50 lg $ 18.00

Maryland

Kumomoto

sm $ 14.50 lg $ 27.00

Washington State

Cape Cod

sm $ 9.25 lg $ 19.50

Massachusetts

Long Island

sm $ 11.00 lg $ 21.00

New York State

Hama-Hama

sm $ 9.75 lg $ 18.50

Washington State

Fried Oysters

sm $ 9.50 lg $ 18.00

Appalachacola

sm $ 9.50 lg $ 18.00

Florida, Seasonal

Garden Salad

$ 3.95

Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette

Dinner Caesar Salad

$ 3.95

Tossed with parmesan and croutons

Iceberg Wedge with Blue Cheese dressing

$ 5.25

With candied walnuts and tomatos

Shrimp or Crab Caesar Salad

$ 5.00

Seafood Alfredo

$ 16.95

Shrimp, scallops and lump crabmeat tossed with fettucinni

Shrimp Scampi

$ 15.95

Sauteed garlic shrimp served on linguini

Vegetarian Pasta

$ 14.95

Mushrooms, asparagus, tomatoes, brocolli, carrots, bell peppers and zuccinni tossed with linguini and served with garlic butter or marinara or Alfredo sauce....your choice

Lobster Tail and Shrimp Fra Diavlo

$ 19.95

Rock lobster tail and tiger shrimp in a zesty tomato cream with linguini

Mixed Grill

$ 24.95

Three great fish selections

Apple HIckory Smoked Salmon

$ 23.50

Cold soaked with apple and hickory wood, finished over the mesquite grill and served on mashed potatoes

Salmon Oscar

$ 22.95

Lump crab, asparagus, mornay and hollandaise sauce

Alaskan King Crab

$ 30.95

1.25lb

Ginger Sesame Mahi Mahi

$ 21.95

This is a very light and natural presentation. Mahi fillet sprinkled with sesame seeds, grilled, served with sesame ginger dipping sauce on the side

Blackened Salmon

$ 19.95

Grill Blackened Atlantic salmon fillet, served on gorgonzola mornay sauce and topped with lemon-mango chutney

Herb Seared Tilapia

$ 18.95

Farm raised tilapia, rolled in cilantro, seared on the grill and served with mango and tomatillo salsa

Sesame Seared Ahi

$ 24.95

Crusted with sesame seeds, seared medium rare, served on soba noodles with wasabi, ginger, and sesame-ginger sauce.

Creole BBQ Salmon

$ 18.95

Topped with red and green peppers and served with our own unique Creole BBQ Sauce

Giant Snow Crab

$ 27.50

1.5 lb

Pistachio Pesto Sea Bass

$ 22.95

Grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes

Cedar Smoked Salmon

$ 22.95

Cold smoked with cedar wood then finished on the mesquite grill and served on a fragrant cedar plank, honey tamarind glaze on the side

Crab Almond Trout

$ 21.25

Grilled boneless whole trout topped with roasted ground almonds, butter, lemon and lump crabmeat

Jumbo Lump Crab Cakes

$ 21.95

Pan fried and served on red chili mustard aioli

Steak and Shrimp

$ 22.95

Tenderloin morsels and shrimp with peanut sauce

Lemon Caper Escolar

$ 23.50

The tenderloin of the sea, we serve on the pure white meat topped with lemon caper sauce

Crab Stuffed Lobster Tail Oscar (Fried)

$ 29.95

Orange Roughy Beurre Blanc

$ 20.95

Delicate white fish from New Zealand grilled and topped with a sweet chive beurre blanc sauce

Scallops New England

$ 24.95

Natural deep sea scallops topped with jumbo lump crab and lemon caper sauce

Halibut

sm $ 19.95 lg $ 24.95

Mahi

sm $ 16.95 lg $ 21.95

Orange Roughy

$ 20.95

Swordfish

sm $ 19.95 lg $ 24.95

Shrimp

sm $ 15.95 lg $ 20.95

Walleye

$ 22.95

Seasonal availability

Monkfish

$ 23.50

Tilapia

sm $ 12.95 lg $ 16.95

Hawaiian Ono

$ 19.50

Sea Bass

$ 20.95

Red Snapper

$ 15.40

Scallops

sm $ 16.95 lg $ 20.95

Escolar

sm $ 18.95 lg $ 23.50

Atlantic Salmon

sm $ 14.95 lg $ 18.95

Yellowfin Tuna

$ 23.50

Barramundi

$ 24.95

Catfish

sm $ 11.95 lg $ 15.75

Rainbow Trout

$ 17.75

King Salmon

sm $ 19.95 lg $ 26.95

Black Grouper

$ 26.95

Mako Shark

$ 18.95

Grilled 5oz Tail

$ 19.95

Steamed 8oz Tail

$ 26.95

Live Maine Lobster

$ 27.95

Steamed with or without tamale and roe. If 2-4 pounds $19.95/lb

Fisherman's Platter

$ 19.95

Catfish, shrimp and Calamari

Mississippi Catfish

$ 15.75

In seasoned cornmeal

Breaded Shrimp

$ 17.95

Coconut Shrimp

$ 17.95

Fish and Chips

$ 13.95

battered cod fingers with fries and slaw

Filet Mignon

sm $ 16.95 lg $ 19.50

w/ mushroom bordelaise - 5 oz or 9 oz

Ribeye

$ 17.95

w/ chimichurri - 12 oz

Chicken Breast

$ 15.95

w/ mushroom mornay - 9 oz

Prime Rib

sm $ 19.95 lg $ 26.95

Slow Roasted for 24 hours. Served with Horseradish Sauce and Aus Jus (So tender you can eat it with a fork) - 10 oz or 16 oz.

Crab Stuffed Mushrooms

$ 8.95

Baked in a creamy Dijon and Old Bay sauce

Oysters Rockefeller

$ 10.95

Baked with fresh spinach and apple smoked bacon

Prince Edward Island Mussels

$ 10.95

Lemon garlic steamed

Clam Strips

$ 6.95

Fried crisp and served with cocktail sauce

Calamari

$ 8.45

Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces

Crab and Artichoke Dip

$ 7.95

Served with fresh corn tortilla chips

Coconut Shrimp

$ 8.95

Juicy white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

Crab Claws

$ 7.95

6 Crab claws served on caper salad with honey mustard sauce

Shrimp Cocktail

$ 9.95

6 Jumbo Gulf Whites

Smoked Salmon Salad

$ 12.95

Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese

Crab Cobb Salad

sm $ 7.95 lg $ 11.95

Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side

Crab Louie

sm $ 7.95 lg $ 11.95

Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing

Spinach and Oyster Salad

$ 11.95

Crunchy fried oysters and sliced egg served over spinach, tossed with sliced tomatoes and apple smoked bacon dressing

Greek Salad

$ 5.95

Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side - shrimp add $4 - chicken add $1.55 - with crab add $6

Soup and Salad

$ 5.95

Caesar or garden salad with a cup of any soup

Caesar Lunch Salad

$ 4.95

with shrimp add $4 - with chicken add $1.55 - with crab add $6

Side Garden Salad

$ 3.95

$2.50 with entrée - dressings: ranch, basil vinaigrette, blue cheese, honey mustard, raspberry vinaigrette

Side Caesar Salad

$ 3.95

$2.50 with entrée

Long Island

sm $ 11.00 lg $ 21.00

New York State

Chesapeake

sm $ 9.50 lg $ 18.00

Maryland

Hama-Hama

sm $ 9.75 lg $ 18.50

Washington State

Kumomoto

sm $ 14.50 lg $ 27.00

Washington State

Fried Select Oysters

sm $ 12.50 lg $ 24.00

Cape Cod

sm $ 15.00 lg $ 29.00

Massachusetts

Appalachacola

sm $ 9.50 lg $ 18.00

Florida, Seasonal

Clam Chowder

sm $ 4.95 lg $ 6.95

Denver style with fresh cream, bacon and green peppers

Seafood Gumbo

sm $ 4.95 lg $ 6.95

Shrimp, fish, crab, and oyster stew

Cioppino

sm $ 4.95 lg $ 6.95

(no shells) Tomato and fennel based broth with shrimp, scallops, crabmeat, and fish

Crab Chowder

sm $ 4.95 lg $ 6.95

Jumbo lump crab, cream and fresh corn kernels with a splash of sherry

Lobster Bisque

sm $ 5.95 lg $ 7.95

Rich and hearty with a taste that says lobster twice

Jerked Chicken and Avocado

$ 7.95

Mesquite grilled jerked chicken on a toasted sesame bun with sliced avocado, pepper jack cheese and tomatillo salsa

Prime Rib Sandwich

$ 10.95

Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side

Crab Melt

$ 9.95

Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese

Lobster Roll

$ 15.95

Fresh steamed Lobster meat on a soft bun with lemon mayo and butter lettuce

Mushroom Cheddar Burger

$ 8.95

Ground round, grilled to order and topped with sautéed mushroom and a slice of cheddar cheese

Apple Hickory Smoked Salmon

$ 12.95

Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce

Herb Seared Tuna

$ 9.95

Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa

Fish Tacos

$ 6.95

Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa

Salmon Oscar

$ 14.95

Lump crab, asparagus, mornay, and hollandaise sauce

Crab Almond Trout

$ 12.75

Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon

Sesame Seared Ahi

$ 15.95

Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side

Fish and Shrimp and Chips

$ 8.95

Beer battered, golden fried with cole slaw and fries

Alaskan Snow Crab

$ 15.95

15 oz.

Pistachio Pesto Red Snapper

$ 10.95

Grilled pacific red snapper, topped with our unique pistachio pesto and served on garlic mashed potatoes

Jumbo Lump Crab Cakes

$ 11.95

Pan fried and served on red chili mustard aioli

Cedar Smoked Salmon

$ 11.95

Cold smoked with cedar wood, finished on the mesquite grill, and served on a fragrant cedar plank with honey tamarind glaze on the side

Cajun Catfish

$ 11.95

Grill blackened with our own cajun spice blend

Steak and Shrimp

$ 12.95

Tenderloin morsels and shrimp with peanut sauce

Voodoo Mahi Mahi

$ 13.95

Mahi fillet, rubbed with jerk seasoning and served on mashed yams, drizzled with spicy chili sauce, sweet soy and spiked with crispy yam needles

Filet Mignon 5 oz

$ 8.95

Grilled to order, topped with mushroom bordelaise sauce

Cod Florentine Au Gratin

$ 8.95

Cod, spinach, and mushrooms are baked in a creamy parmesan crumb topped casserole

Crab Fettuccini Alfredo

$ 8.95

Lumb crabmeat, garlic, butter, and cream

Shrimp Scampi

$ 6.95

Tiger shrimp, sizzled with garlic butter, and linguini

Bay Scallop Pesto

$ 7.95

Sweet bay scallops, spinach and sautéed mushrooms

Vegetarian Pasta

$ 5.95

Mushrooms, spinach, asparagus, tomatoes, broccoli, carrots, bell peppers tossed with linguini and basil vinaigrette

Blackened Salmon Fettuccini

$ 8.95

Grill blackened Atlantic salmon morsels tossed with fettuccini, mushrooms and asparagus in a Louisiana pepper cream sauce

Escolar

$ 10.95

Mississippi Catfish

$ 8.95

Atlantic Salmon

$ 10.95

Costa Rica Tilapia

$ 8.95

Idaho Rainbow Trout

$ 10.95

Hawaiian Mahi-Mahi

$ 13.95

Hawaiian Ahi

$ 14.95

Pacific Red Snapper

$ 8.95

Wild King Salmon

$ 14.95

Alaskan Halibut

$ 17.95

seasonal availability

Large Sea Scallops

$ 14.95

Grilled Shrimp

$ 10.95

Swordfish

$ 13.95

Orange Roughy

$ 13.95

Catfish

$ 8.95

Cornmeal breaded with tartar sauce

Shrimp

$ 10.95

Coconut breaded or plain

Oysters

$ 13.95

Cornmeal breaded with tartar and cocktail sauce

Calamari

$ 10.45

Panko breaded with coconut curry and cocktail sauce

Fish and Chips

$ 8.95

Beer battered cod fingers, we suggest French fries

Fisherman's Platter

$ 13.50

Catfish, shrimp and calamari

Sunday Brunch

$ 19.95

plus a glass of Champagne or Mimosa

Strawberry Shortcake

$ 6.95

A buttery, light spongecake piled high with fresh slightly sweetened strawberries and topped with whipped cream. Enough for two.

Chocolate Raspberry Fantasy

sm $ 4.75 reg $ 6.75

Luscious rich chocolate mousse with raspberry mousse swirls on a white chocolate brownie crust, iced with chocolate ganache. Sliced to order, perfect for sharing.

Upside Down Under Apple Pie

$ 5.95

Fresh Granny Smith apple slices, vanilla bean ice cream and caramel sauce, served under a cinnamon sugared crust.

A Chocolate Xtreme

$ 6.95

Chocolate cake souffle with molten chocolate, topped with chocolate sauce, chocolate curls, strawberry slices, and served with homemade Meyer's Dark Rum ice cream.

Creme Brulee

$ 5.95

Velvety baked custard flavored with vanilla and Grand Marnier under a crispy crust of caramelized sugar, fresh fruit slices on the side.

New York Style Strawberry Cheesecake

sm $ 3.95 reg $ 5.95

This is the perfect expression of fruit and cheese. Tangy sliced fresh strawberries with a dreamy cake made with cream cheese, lemon and vanilla bean.

Strawberry Berry Festival

$ 6.50

Fresh, plump strawberries studded with raspberries and black berries, served with melted hot fudge and whipped cream for dipping!

Coconut Creme Pie

$ 5.75

An all time favorite! A deep dish cup filled with creamy coconut custard and topped off with a mound of whipped cream, there's no skimping on the ingredients.

Mud Pie

$ 5.95

Our most popular dessert! Rich mocha ice cream in a chocolate toffee cookie crust, topped with hot fudge, caramel sauce and chopped nuts, and whipped cream.

Key Lime Pie

sm $ 3.95 reg $ 5.95

From the Florida Keys, this traditional lime custard is topped with citrus whipped cream and served in a graham cracker crust. It is refreshing yet unexpectedly satisfying, it's just the thing to cap off a delicious meal.