caramelized cauliflower soup

$ 11

goat cheese stuffed peppadew, toasted almond relish

mussels steamed in Crazy Mountain Ale

$ 14

white anchovies, Dijon, capers, fresh tarragon

ahi tartare & crabmeat mousse

$ 18

nori chips, marinated shiitakes, puffed rice

Georges Bank scallops

$ 15

truffle onions, spinach puree, applewood sea salt, lardons

tequila & sage organic chicken tamale

$ 12

caldo verde, salsa cruda, yogurt crema

pan fried Dungeness crab cake

$ 16

wasabi cream cheese, mushroom salad, oyster sauce

grilled marsala onion pizza

$ 13

Asiago, fresh thyme, white truffle oil

wild arugula & baked artichoke gratinata

$ 15

garlic vinaigrette, shaved Parmesan, pine nuts

honey mustard salmon cakes

$ 12

Boston lettuce cups, micro celery leaves, grilled onions

chopped apple & avocado salad

$ 12

Boston lettuce cups, micro celery leaves, grilled onions

brown butter sweet potato ravioli

$ 11

walnuts, Amish bleu, chopped mesclun, Reggiano

spinach & peppery pecans

$ 11

sultana raisins, Haystack Mountain chèvre, maple vinaigrette

sprouted quinoa lettuce cups

$ 11

avocado, balsamic macerated tomatoes, basil aïoli

crispy baked kale

$ 5

steamed edamame

$ 7

simple green salad

$ 9

simple arugula salad (maple vinaigrette)

$ 9

sautéed kale

$ 6

Yukon gold mashed potatoes

$ 6

grilled or steamed asparagus

$ 9

sautéed garlic spinach

$ 6

Black Pearl Shetland Island organic salmon

$ 33

mango-horseradish mostarda, portobello & hominy fricassee, panko breaded aspa ragus, poblano cream, fried avocado

muscovy duck breast

$ 34

chipotle-chocolate mission fig sauce, cranberry bacon bread stuffing, green bean salad, candied yams

apricot glazed Colorado lamb loin

$ 38

red lentil & split pea “succotash”, cinnamon scented fennel sauce, caramelized garlic purée

porcini dusted striped bass filet

$ 33

hearts of palm, orange supremes, tarragon aïoli, picholine olive crumbs

peppered Amish beef filet

$ 36

smoked tomato demi glace, Yukon gold mashed potatoes, sautéed kale, crumbled Amish bleu

molasses glazed organic chicken breast

$ 29

fermented black bean miso soup with bonito and kelp, baby bok choy, carrots, spring onions

coriander rubbed Bigeye tuna

$ 36

Asian cabbage & edamame stir-fry, shiitake wonton dumplings, tamari vinaigrette

cornmeal crusted Rocky Mountain trout

$ 33

lemon herb butter, sweet potato hash, asparagus, chipotle aïoli

Szechuan style pork tenderloin

$ 29

tamari orange chili glaze, fried shiitake mung bean spring roll, stir – fried snow peas

farro & mung bean jeera rice

$ 26

black cumin, mixed mushrooms, green beans, caramelized shallots, fresh labneh, black walnut pesto

Artisan Cheddar Omelet

Two whole eggs folded over Artisan cheddar with, home fries, toast and choice of bacon or sausage

"Eighty-one-fifty" Omelet

Based on the original Denver omelet. Chopped ham, roasted bell peppers, onion, and white cheddar with home fries, toast and choice of bacon or sausage

Build Your Own Omelet

Add mushrooms, tomatoes, peppers, onion, ham, kale, goat cheese and/or white cheddar with home fries, toast and choice of bacon or sausage

Tomato Bacon Sausage Skillet

Two whole eggs, tomatoes, chopped bacon and sausage, onion and Artisan cheddar served over organic home fries

"Baaa Naan" Skillet

Two whole eggs, kale, roasted garlic, potatoes and goat cheese (baaa), served over toasted naan bread

Two Eggs Any Style

Served with, home fries, toast and choice of bacon or sausage

Whole Grain Pancakes

Hearty golden brown pancakes made with organic whole grain flour and quinoa flour served with 100% pure maple syrup, whole butter and strawberries

Alpine Breakfast Buffet

Extensive variety of breakfast items including scrambled eggs, pastries, cereals, yogurts, breakfast juices, coffee and more available self serve

All-natural smoked pork bacon

All-natural breakfast sausage

All-natural fruit cup

Organic home fries

Ezekiel4:9 toast with apple butter

Toasted Bagel

Ezeikiel 4:9 Toast Dry

Yogurt Plain or Vanilla

avocado “pudding” “parfait” with chocolate and caramelized bananas

masala chai and medjool date bread pudding, caramelized pears, eggnog ice cream

almond milk custard pot de crème, petite madeleine sponge cake, crystallized sweet violet

white chocolate cheesecake, puffed rice crust, rice syrup crème anglaise

strawberry Bavarian cream, candied orange sauce, quinoa cake

bittersweet chocolate molten, vanilla ice cream

Tequila and Sage Chicken Tamale

$ 6

Caldo Verde, Salsa Crudo, Cucumber Cream

Sweet Potato Ravioli

$ 6

Chopped Mesclun, Amish Bleu, Toasted Walnuts, Sherry Vinaigrette

Penn Cove Mussels

$ 7

Chardonnay, Lemongrass, Caramelized Garlic Dipping Broth

Sprouted Quinoa Lettuce Cups

$ 6

Avocado, Basil Aioli, Tomato Vinaigrette

Caramelized Scallops

$ 7

Truffle Onions, Wilted Spinach, Sherry Vinaigrette

Grilled Pizza

$ 6

Marsala Onion Marmalade, Asiago, Thyme, Truffle Oil

Chopped Apple & Avocado Salad

$ 6

Salted Agave, Pickled Ginger Onions

Ahi Tartare

$ 8

Wasabi Crabmeat Mousse, Maitake Mushrooms, Puffed Rice Crust

Cauliflower & Almond Cream Soup

$ 6

Red Pepper Almond Relish, Chili Oil

Honey Mustard Salmon Cakes

$ 6

Bibb Lettuce Cups, Grilled Onion

Crab Salad “Sandwich”

$ 8

Dungeness Crab, Shaved Palm Hearts, Dill-Potato Bread, Caviar Aioli