Jesse Morreale (La Rumba, Mezcal, Rockbar, All-Inn Motel) has again partnered with Chef Sean Yontz, along with Tim Connors and Steve Cohen (Mezcal) to launch their newest venture in casual, neighborhood Mexican dining - Tambien. Opening August 3, 2007, the new 4,000 square foot restaurant and tequila bar is located at 250 Steele Street in the heart of Cherry Creek North. Tambien's lively ambiance, affordable prices, and extensive list of tequilas and mezcals position it to be a local favorite. "Tambien will be high energy, casual and fun," says Morreale. "Exactly what the neighborhood has told us they want.