TRADITIONAL MISO

$ 6

Tofu, Scallions & Nori

CARROT GINGER SOUP

$ 8

Puree of Carrots and Fresh Ginger with Hints of Coconut and Curry

SUNOMONO

$ 7

Shaved Japanese Cucumber, Red Seaweed, Sesame & Ponzu

TAKAH SEAFOOD SUNOMONO

$ 24

Served with the Freshest Assortment of Sashimi

TAKAH WINTER Salad

$ 11

Arugula Topped with Beets, Caramelized Onion, Goat Cheese and Tofu Croutons. Tossed with House MAde Ginger Vinaigrette

Mixed Seaweed Salad (GOMA KAISO)

$ 8

Sesame Dressing

SMOKED SQUID SALAD

$ 10

Mixed Seaweed, Black Mushroom, Ginger-Sesame Dressing

OSHITASHI

$ 9

Traditional Roll of Seasoned Baby Spinach, Bonito & Ponzu

ATOMIC SHRIMP OR LOBSTER

sm $ 10 lg $ 22

Tempura Shrimp, Asparagus, Masago, Takah’s Spicy Atomic Sauce

MISO MARINATED BLACK COD

$ 18

Tsuma-Zuke Salad, Miso-Mirin Glaze

GINGER BRAISED AMISH BEEF SHORT RIBS

$ 22

Jus Reduction and White TruffIe Oil with Fresh Asian Slaw

MING GAI KOON: SPICY LETTUCE WRAPS

$ 18

Vietnamese Style Sauté of Chicken & Shrimp, Fresh Aromatic Herbs, Nuoc Cham & Spicy Garlic Sauces

AGEDASHI TOFU

$ 8

Daikon, Scallion, Bonito Flakes and Savory Broth

BIG EYE TUNA TARTARE

$ 24

Fresh Basil, Cilantro, Pine Nuts, Shallots, Ponzu and Sesame oil, Wrapped in Cucumber. Topped with a Quail Egg. Served with Crisped Lotus Chips

HAMACHI KAMA: YELLOWTAIL COLLAR

$ 25

Shioyaki Style (Salt Broiled, Served with Daikon Oroshi) or Nitsumeyaki Style (Broiled with Seafood Teriyaki)

SPICY FLASH-FRIED NATURAL CALAMARI

$ 16

Shichimi Dusted, Takah’s Own Dipping Sauce

SCALLOPS SAPPORO

$ 16

Panko Encrusted, Flash Fried, Sapporo Sauce

Combination of SCALLOPS and CALAMARI

$ 18

Half of Each with Two Sauces

TAKAH’S TERRIFIC EGG ROLL

$ 8

GYOZA

$ 12

Japanese Version of Chinese “Pot Sticker” Dumplings. Stuffed with Shrimp, Pork and Aromatic Herbs and Spices

NEGI MAKI

$ 16

Grilled Beef Sirloin Wrapped Around Fresh Asparagus and Spring Onion. Drizzled with Teriyaki Sauce

Twenty-Eight WAGYU "KOBE STYLE" SASHIMI

$ 28

Thinly Sliced, Salted, Seared Rare. Served with a Truffle Daikon Salad, Grilled Shishito Peppers and Garlic Ponzu Sauce

KOBE BEEF SLIDERS

sm $ 15 lg $ 28

(2 OR 4) Wagyu Kobe Beef Sliders, Made In-House. Served on Fresh Baked Buns with Tempura Onion Rings and Trio of Sauces: Ponzu Mustard, Garlic-Wasabi Aioli, and Spicy Asian Ketchup

COLORADO LAMB LOLLIPOPS

sm $ 21 lg $ 34

Lemongrass-Herb Marinated Grilled Lamb Chops, Garlic Ponzu Sauce, Braised Eggplant and Sweet Potato Purée. Small Plate/Large Plate

SEAFOOD SAMPLER

$ M.P.

Variety of Fresh Seafood in Chef’s Nightly Presentation

MARCO POLO Noodles

$ M.P.

Chef's Selections from Any Number of Stops Along the Silk Road

TERIYAKI CHICKEN

$ 32

Free Range Chicken Breast, Grilled and Glazed with House Made Teriyaki Sauce Served with Stir Fried Vegetables

TASMANIAN SALMON TERIYAKI

$ 34

Grilled and Glazed with House Made Teriyaki Sauce. Served with Stir Fried Vegetables

MACADAMIA NUT ENCRUSTED ALASKAN HALIBUT FILLET

$ 34

Dill, Tomato & Cucumber Relish, Rice, Red Curry Butter and Sweet Thai Chili Sauces

GRILLED COLORADO BEEF TENDERLOIN

$ 39

Pan Seared and Topped with a Truffle-Soy Demi Glace. Served with Sauteed Spinach, Wasabi Mashed Potatoes and Tempura Avocado. Substitue Wagyu Kobe Beef - Ninety

Pad Thai

sm $ 26 lg $ 28

Thin Rice Noodles, Bean Sprouts, Tofu, Egg and Scallions Sautéed with Pad Thai Sauce. Served with Peanuts, Fresh Aromatic Herbs, and Sambal Olek. Choice of Chicken, Shrimp, or Vegetarian

TWICE BAKED ACORN SQUASH

$ 26

Acorn Squash Filled with Farce of Stir Fried Vegetables, Rice and Goat Cheese. Served with Tofu Crostini and Spicy Cucumber Slaw

SEASONAL FRESH WHOLE FISH

$ M.P.

Chef’s Presentation of the Freshest Fish, Sautéed Vegetables. Choice of Grilled or Tempura Fried

CRISPY CHINESE MAPLE LEAF DUCK

$ 60

Whole Duck with Fresh Made Pancakes & Scallion Brushes. Served with Plum Sauce & Szechuan Pepper-Salt. Serves Two

NIGHTLY BENTO BOX

$ 35

Four House Specialties in Traditional Presentation

VEGETARIAN BENTO

$ 29

Agedashi Tofu, Takah Winter Salad, Stir Fried Vegetables and Vegetable Roll

SMALL PLATE

$ 16

with Shrimp add $20

LARGE PLATE

$ 24

with Shrimp add $ 31

Nasu JAPANESE EGGPLANT

$ 7

SHANGHAI-STYLE SAUTÉED BABY BOK CHOY

$ 7

STIR-FRIED VegetABLES

$ 9

WASABI MASHED POTATO EGG ROLL

$ 8

Japanese WHITE RICE

$ 4

GRILLED JAPANESE SHISHITO PEPPERS

$ 7

WARM MUSHROOM SALAD

$ 8

Edamame

$ 5

Fresh KIZAMI Wasabi

$ 4

Tuna

$ 20

Fresh Japanese Yellowtail

$ 20

Fresh Salmon

$ 20

Halibut Fluke

$ 20

With Smelt Eggs and Ponzu Sauce

Octopus

$ 20

WHOLE SPANISH MACKEREL

$ 29

Tuna and Yellowtail Combination

$ 20

Sashimi Combination

$ 25

Tuna, Yellowtail, Octopus and Fresh Salmon

Samurai Sashimi Selection

sm $ 50 lg $ 100

Absolutely the Best...Enough for Two/Enough for Four

Albacore Tataki

$ 20

Sashimi-Style Seared Albacore Tuna Served with Marinated Onion-Soy Sauce

Blackened Tuna

$ 20

Tender Ahi Covered in Cajun Spices, Quickly Seared and Served Sashimi-Style

Tuna

$ 8

Maguro

Albacore

$ 8

Bincho

Fresh Japanese Yellowtail

$ 8

Hamachi

Halibut Fluke

$ 8

Hirame

Smoked Salmon

$ 8

Sake

Fresh Salmon

$ 7

Nama Sake

Mackerel

$ 7

Saba

SPANISH MACKEREL

$ 10

AJI

Shrimp

$ 7

Ebi

Sweet Shrimp

$ 10

Ama-Ebi

Fresh Water Eel

$ 7

Unagi

Squid

$ 7

Banno Ika

Scallops

$ 7

Kaibashira With Smelt Egg Mayonnaise Sauce

Octopus

$ 7

Tako

Salmon Egg

$ 7

Ikura

Smelt Egg

$ 6

Masago

Flying Fish Egg

$ 7

Tobiko

Quail Egg

$ 4

Uzura

Tamago

$ 6

A Sweet and Savory Omelette

Sea Urchin

$ 13

Uni

Surf Clam

$ 7

Hokki Gai

Jumbo Clam

$ 13

Miru Gai

Snow Crab

$ 10

Kani

Rainbow Roll

$ 22

Snow Crab Salad, Asparagus and Cucumber Rolled Inside a “Rainbow” of Tuna, Salmon, Yellowtail and Avocado

Caterpillar Roll

$ 20

Toasted Eel and English Cucumber Rolled Inside with Thinly Sliced Avocado Outside. Drizzled with Eel Sauce and Sprinkled with Sesame Seeds

Diablo Roll

$ 20

Tempura Shrimp and Asparagus Rolled Inside with Spicy Tuna, Thinly Sliced Serrano Chilies and Eel Sauce on the Outside

GEISHA ROLL

$ 20

Spicy Tuna, Tempura Asparagus, Topped with Japanese Eggplant and Avocado

FUJI ROLL

$ 20

Snow Crab and Asparagus with White Wine, Garlic and Wasabi Butter. Topped with Broiled Salmon and Lemon Pepper Aioli

NINJA ROLL

$ 20

Tempura Avocado and Crab Salad Inside. Tuna, Scallion and Ginger Dressing Outside