Steak Tartare

$ 16

Finely chopped Beef Tenderloin with Capers, Onions, Eggs, Cornichons and Parsley served with Toast Points

Bündnerfleisch Teller

$ 15

Slices of Bündnerfleisch, fresh Fruit, Cornichons, Pearl Onions and soft Pretzel

Risotto “Jäger Art”

$ 16

Herb Risotto “Hunter Style” Venison strips with Mushrooms, Bacon and Madeira Demi Glace

Käsefondue

$ 16

Appetizer portion of Cheese Fondue infused with Kirschwasser served with Baguette Bread for dipping

Käsespätzle

$ 10

Homemade Swiss Dumplings with Cheese topped with Fried Onions

Schnecken Pastetli

$ 15

Vineyard Escargot, Brandy Garlic Butter and fresh baked Puff Pastry

Potato Gnocchi

$ 15

Pan seared Sea Scallops, Herbs and Red Wine reduction

Zwiebelsuppe

$ 9

Onion Soup topped with Onion Bread Crouton and Gruyere cheese

Beef Consommé

$ 9

Carrot and Leak julienne

Kabocha Squash Cream Soup

$ 9

Curd Dumplings, Butter Croutons and fresh Cream

Swiss Chalet Haus Salat

$ 9

Butter Lettuce, light European style Sour Cream Dressing and Herb marinated Tomatoes

Gemischte Blattsalate

$ 10

Mixed Greens with Balsamic dressing and variety of traditional European salads

Züricher Geschnetzeltes

$ 31

Slices of Veal sautéed with Button Mushrooms, Oyster Mushrooms and Chardonnay Cream sauce served with Rösti Potato

Pfeffer Steak

$ 36

6oz grilled Filet of Beef, Mushroom and Green Peppercorn Demi Glace, Cream Truffle sauce served with braised Red Cabbage Strudel

Lamm Rücken

$ 36

Colorado Lamb Rack, Ratatouille, Green Beans, baked Polenta Croutons and Thyme Jus

Gemüse Gratin

$ 20

Oven roasted Eggplant, Tomato Coulie, Parmesan Cheese and fresh Vegetables

Wiener Schnitzel

$ 29

Lightly breaded and pan fried, milk-fed Veal, served with Parsley Potatoes, Cranberry sauce and Haus Salat

Gebratenes Fisch Duett

$ 29

Duo of pan seared Colorado Ruby Trout and Stripe Bass, Lemon Dill Velouté and seasonal steamed Vegetables

Sautierte Hühnerbrust

$ 25

Prosciutto wrapped Free-Range Chicken Breast stuffed with Mozzarella, homemade Linguini and Madeira sauce

Älpler Fondue with Herbs

$ 29

Blend of imported Swiss Cheeses with White Wine, Kirschwasser, Garlic and fresh Herbs served with Potatoes, seasonal Vegetables and Baguette Bread for dipping

Chef Bernie’s Gouda Fondue

$ 29

Cheese Fondue with Smoked Gouda, Leeks, fresh Herbs, Caraway Seeds served with Potatoes, seasonal Vegetables and Baguette Bread for dipping

Chinoise Fondue

$ 34

Simmering pot of Burgundy infused Beef Broth served with Beef Tenderloin, Potatoes, seasonal Vegetables and dipping sauces

Fondue Bourguignonne

$ 34

Boiling pot of Oil served with Beef Tenderloin, Potatoes, seasonal Vegetables and dipping sauces

Raclette Matterhorn

$ 35

Swiss Raclette Cheese, Beef Tenderloin, Bacon, Chipolata Sausages, Smoked Polish Sausages, Potatoes and dipping sauces

Raclette

$ 24

Swiss Raclette Cheese, Potatoes, Asparagus, Eggplant, Yellow Squash, fresh Tomato slices, Balsamic Mushrooms, Pepperchinies, Pearl Onions and Cornichons

Beef Medallions

$ 10

Free Range Chicken Breast Medallions

$ 6

Sausages

$ 5

Lamb Chops

$ 12

Venison Loin Medallions

$ 10

Jumbo Shrimp

$ 9

Sea Scallops

$ 10

Swiss Raclette Cheese

$ 7

Traditional Apfelstrudel

$ 12

Served with Vanilla sauce

Fondue au Chocolate

$ 14

Choice of Hazelnut Chocolate or Des Alpes Swiss Chocolate served with Sugar Cookies, fresh Fruit and Sponge Cake

Bread Pudding

$ 12

Morello Cherries with Pears, Brandy infused Crème Anglaise and Cinnamon Ice Cream

Crème Brûlée

$ 12

Fresh Fruit garnish

Coup Danmark

$ 11

Vanilla Ice Cream served with Chocolate sauce

Heisse Liebe

$ 11

Vanilla Ice Cream served with Rum infused Raspberry sauce

Sorbet Variation

$ 11

Chef’s daily Sorbets in Hippen cup with fresh Berries