Maine Lobster Bisque

$ 15

Poached Lobster, Vanilla, Tarragon, Sherry Milk Froth

Caesar Salad

$ 12

Creamy Garlic Vinaigrette, Organic Egg, Reggiano Parmesan

Spinach and Endive Salad

$ 13

Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette

Brioche Crusted Marrow Bones

$ 16

Parsley Salad, Fleur de Sel, Grilled Country Bread

Marcona Almond Dusted Sea Scallops

$ 17

Green Apple, Spinach and Bacon Slaw, Sunchoke Apple Puree, Tarragon Oil

Oysters on the Half Shell

$ MP

Market Inspired Selection and Garnish

Jumbo Lump Crab “Mac and Cheese”

$ 20

House-made Ricotta Agnolotti, Parmesan Brodo, Orange, Black Truffle

Wild Gulf Shrimp and Anson Mills Grits

$ 15

Black Pepper and Bacon Grits, Piquillos Peppers, Grilled Scallion, Candied Pancetta, Creole Shrimp Butter

Great Northern Cattle Co. Steak Tartare

$ 17

Brioche, One Hour Egg, Cornichon, Capers, Bagna Cauda

Poached Maine Lobster and Lobster Coral Tagliatelle

$ 38

Wild Mushrooms, Pearl Onions, Tomato Confit, Tarragon Beurre Fondue

Pacific Black Cod a la Plancha

$ 36

Shrimp Potstickers, Bok Choy, Green Papaya, Ginger Lemongrass Essence

Grilled Loch Duart Salmon

$ 35

Crème Fraiche and Horseradish Risotto, Turnips, Orange, Mulled Wine Reduction

Colorado Striped Bass

$ 32

Cauliflower Puree, Caramelized Cauliflower, Caper, Raisin, Pine Nut Relish, Balsamic

Pan Roasted Troyer’s Natural Chicken

$ 32

Anson Mills Gold Rice, Butternut Squash, Cipollini, Lacinato Kale, Marcona Almonds

Pan Seared Duck Breast

$ 38

Foie Gras Ravioli, Medjool Dates, Dried Pumpkin, Wild Mushrooms, Squash Puree

Duo of Colorado Lamb

$ 39

Grilled 8oz. T-bone and Moroccan Spiced Lamb Shank, Chickpea Puree, Crispy Chickpeas, Sous-Vide Salsify and Carrots, Preserved Lemon

Grilled Heritage Pork Chop

$ 31

Chestnut Polenta, Neuskie’s Bacon, Brussels Sprouts, Apple and Pomegranate

“The Steak House”

$ 39

Great Northern Cattle Co. Angus Filet Mignon. Truffle Scented Potato Puree, Creamed Spinach with Parmesan and Pernod, Paul’s “58” Sauce, Violet Mustard.

“The Steak House”

$ 45

21 Day Dry Aged Buffalo Strip Steak. Truffle Scented Potato Puree, Creamed Spinach with Parmesan and Pernod, Paul’s “58” Sauce, Violet Mustard.

Truffle Scented Potato Puree

$ 8

Creamed Spinach

$ 8

Brussels Sprouts with Neuskie’s Bacon

$ 8

Bok Choy

$ 8

Anson Mills Rice

$ 8

Oysters on the Half Shell

$ MP

Market Inspired Selection and Garnish

Oyster Shooters

$ 5

(each)

Caesar Salad

$ 9

Roasted Garlic Vinaigrette, Reggiano Parmesan, Organic Egg

Spinach and Endive Salad

$ 12

Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette

Confit Beets with Goat Cheese Froth

$ 10

Riesling Compressed Pear, Grilled Frisee, Candied Walnuts, Champagne Vinaigrette

Crispy Rock Shrimp and Calamari

$ 13

Sweet and Spicy Dipping Sauce

Prosciutto and House-Made Ricotta Flat-Bread

$ 11

Fingerling Potatoes, Spinach, Boursin Crema, Truffle Oil

Wild Gulf Shrimp and Shiitake Spring Rolls

$ 12

Baby Bok Choy, Green Curry Puree, Mushroom Tamari Soy

Country French Onion Soup

sm $ 8 lg $ 12

Sous Vide Beef Brisket, White Cheddar and Gruyere Fondue, Torn Pumpernickel Croutons

White Truffle Parmesan Fries

lg $ 9

Grilled Natural Chicken Breast Salad

$ 16

Apricots and Cherries, French Feta, Walnuts, Spoon-bread Croutons, White Balsamic Vinaigrette

Mixed Seafood Grill

$ 16

Celery Root and Potato Puree, Brussels Sprouts, Caramelized Onions, Warm Apple Cider Vinaigrette

Colorado Striped Bass a la Plancha

$ 21

Warm Spinach and Potato Salad, Fennel Puree, Mustard Vinaigrette

Confit Rabbit and Duck Pot Pie

$ 15

Black Pepper Pastry, Carrots, Peas, and Potatoes, Parsley and Celery Leaves

Roasted Squash Ravioli

$ 13

Compressed Onions, Wild Mushrooms, Curry Walnuts, Sage Brown Butter, Sage Oil, Pecorino

Spicy Crab and Shrimp Chile Rellenos

$ 19

Jicama, Orange, Avocado, Cilantro, Brandy Spiked Lobster Sauce

Heritage Pork Schnitzel

$ 17

Sour Cream Spaetzle, Pickled Cabbage “Sauerkraut”, Brown Butter, Lemon and Capers

Colorado Lamb Sliders

$ 16

Sweet Onions, Pickles, Madras Curry Dusted Chips, Harissa and Preserved Lemon Crema

Charbroiled Natural Angus Burger

$ 13

Bread and Butter Pickles, Lettuce, Tomato, Onion, Fries. Build your Burger with: Cheddar, Gruyere, Maytag Blue Cheese, Apple Wood Bacon, Wild Mushrooms, or Beer Braised Onions ($1.50 supplemental per item)

Oysters on the Half Shell

$ MP

Market Inspired Selection and Garnish

Oyster Shooters

$ 5

(each)

Caesar Salad

$ 9

Roasted Garlic Vinaigrette, Reggiano Parmesan, Organic Egg

Spinach and Endive Salad

$ 12

Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette

Confit Beets with Goat Cheese Froth

$ 10

Riesling Compressed Pear, Grilled Frisee, Candied Walnuts, Champagne Vinaigrette

Crispy Rock Shrimp and Calamari

$ 13

Sweet and Spicy Dipping Sauce

Prosciutto and House-Made Ricotta Flat-Bread

$ 11

Fingerling Potatoes, Spinach, Boursin Crema, Truffle Oil

Wild Gulf Shrimp and Shiitake Spring Rolls

$ 12

Baby Bok Choy, Green Curry Puree, Mushroom Tamari Soy

Country French Onion Soup

sm $ 8 lg $ 12

Sous Vide Beef Brisket, White Cheddar and Gruyere Fondue, Torn Pumpernickel Croutons

White Truffle Parmesan Fries

$ 9

Cold Smoked Salmon

$ 17

Herb Scrambled Eggs, Avocado, Crème Fraiche, Crushed Potatoes

House-Made Lamb Sausage Benedict

$ 16

Merguez Style Sausage, One Hour Egg, Smoked Tomato Hollandaise, Colorado Potatoes with Sweet Peppers and Fennel Seed

Spinach and Goat Cheese Omelet

$ 15

Caramelized Onions, Organic Shiitake Mushrooms, Tomato Shallot Relish

Breakfast Burrito with Achiote Pork Shoulder

$ 14

Scrambled Eggs, Black Beans, Potatoes, Roasted Anaheim Peppers, Pico de Gallo, Avocado, House-made Crema

Grilled Natural Chicken Breast Salad

$ 16

Brandy Soaked Apricots and Cherries, French Feta, Walnuts, Crispy Cornbread Croutons, White Balsamic Vinaigrette

Crab and Shrimp Chile Rellenos

$ 19

Jicama, Orange, Avocado, Cilantro, Brandy Spiked Lobster Sauce

Roasted Squash Ravioli

$ 13

Compressed Onions, Chanterelle Mushrooms, Curry Walnuts, Sage Brown Butter, Sage oil, Pecorino

Heritage Breed Pork Schnitzel

$ 17

Sour Cream and Chive Spaetzle, Dill Pickled Cabbage, Brown Butter, Crispy Capers, Lemon

Colorado Lamb Sliders

$ 16

Sweet Onions, Pickles, Madras Curry Dusted Chips, Harissa Crema

Creekstone Farms Angus Burger

$ 13

Ciabatta Bun, Lettuce, Tomato, Red Onion, House-made Pickles, French Fries. Build your Burger with: Cheddar, Gruyere, Maytag Blue Cheese, Apple Wood Bacon, Mushrooms or Beer Braised Onions. ($1.50 supplemental charge per item)

Dark Chocolate Truffle Cake

$ 10

Milk Chocolate Earl Grey Tea Crema, Chocolate Sherbet, Tea Infused Lemons

Butterscotch Banana Bread Pudding

$ 10

Chilled Crème Fraiche Sabayon, Butterscotch Candy, Bruleed Bananas

Apple Tarte Tatin

$ 10

Butter Caramel, Scotch Ice cream

Goat Cheese Panna Cotta

$ 10

Port Pomegranate Consommé, Butter Tuiles, Citrus Basil Salad, Port Syrup

Hot Sticky Toffee Pudding Cake

$ 10

Myers’s Rum Sauce and Whipped Cream

House-made Ice Creams or Sorbets

$ 8

The Daily “Spin”