970.476.0125
193 Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
$ 15
Poached Lobster, Vanilla, Tarragon, Sherry Milk Froth
$ 12
Creamy Garlic Vinaigrette, Organic Egg, Reggiano Parmesan
$ 13
Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette
$ 16
Parsley Salad, Fleur de Sel, Grilled Country Bread
$ 17
Green Apple, Spinach and Bacon Slaw, Sunchoke Apple Puree, Tarragon Oil
$ MP
Market Inspired Selection and Garnish
$ 20
House-made Ricotta Agnolotti, Parmesan Brodo, Orange, Black Truffle
$ 15
Black Pepper and Bacon Grits, Piquillos Peppers, Grilled Scallion, Candied Pancetta, Creole Shrimp Butter
$ 17
Brioche, One Hour Egg, Cornichon, Capers, Bagna Cauda
$ 38
Wild Mushrooms, Pearl Onions, Tomato Confit, Tarragon Beurre Fondue
$ 36
Shrimp Potstickers, Bok Choy, Green Papaya, Ginger Lemongrass Essence
$ 35
Crème Fraiche and Horseradish Risotto, Turnips, Orange, Mulled Wine Reduction
$ 32
Cauliflower Puree, Caramelized Cauliflower, Caper, Raisin, Pine Nut Relish, Balsamic
$ 32
Anson Mills Gold Rice, Butternut Squash, Cipollini, Lacinato Kale, Marcona Almonds
$ 38
Foie Gras Ravioli, Medjool Dates, Dried Pumpkin, Wild Mushrooms, Squash Puree
$ 39
Grilled 8oz. T-bone and Moroccan Spiced Lamb Shank, Chickpea Puree, Crispy Chickpeas, Sous-Vide Salsify and Carrots, Preserved Lemon
$ 31
Chestnut Polenta, Neuskie’s Bacon, Brussels Sprouts, Apple and Pomegranate
$ 39
Great Northern Cattle Co. Angus Filet Mignon. Truffle Scented Potato Puree, Creamed Spinach with Parmesan and Pernod, Paul’s “58” Sauce, Violet Mustard.
$ 45
21 Day Dry Aged Buffalo Strip Steak. Truffle Scented Potato Puree, Creamed Spinach with Parmesan and Pernod, Paul’s “58” Sauce, Violet Mustard.
$ 8
$ 8
$ 8
$ 8
$ 8
* Menus are subject to change.
$ MP
Market Inspired Selection and Garnish
$ 5
(each)
$ 9
Roasted Garlic Vinaigrette, Reggiano Parmesan, Organic Egg
$ 12
Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette
$ 10
Riesling Compressed Pear, Grilled Frisee, Candied Walnuts, Champagne Vinaigrette
$ 13
Sweet and Spicy Dipping Sauce
$ 11
Fingerling Potatoes, Spinach, Boursin Crema, Truffle Oil
$ 12
Baby Bok Choy, Green Curry Puree, Mushroom Tamari Soy
sm $ 8 lg $ 12
Sous Vide Beef Brisket, White Cheddar and Gruyere Fondue, Torn Pumpernickel Croutons
lg $ 9
$ 16
Apricots and Cherries, French Feta, Walnuts, Spoon-bread Croutons, White Balsamic Vinaigrette
$ 16
Celery Root and Potato Puree, Brussels Sprouts, Caramelized Onions, Warm Apple Cider Vinaigrette
$ 21
Warm Spinach and Potato Salad, Fennel Puree, Mustard Vinaigrette
$ 15
Black Pepper Pastry, Carrots, Peas, and Potatoes, Parsley and Celery Leaves
$ 13
Compressed Onions, Wild Mushrooms, Curry Walnuts, Sage Brown Butter, Sage Oil, Pecorino
$ 19
Jicama, Orange, Avocado, Cilantro, Brandy Spiked Lobster Sauce
$ 17
Sour Cream Spaetzle, Pickled Cabbage “Sauerkraut”, Brown Butter, Lemon and Capers
$ 16
Sweet Onions, Pickles, Madras Curry Dusted Chips, Harissa and Preserved Lemon Crema
$ 13
Bread and Butter Pickles, Lettuce, Tomato, Onion, Fries. Build your Burger with: Cheddar, Gruyere, Maytag Blue Cheese, Apple Wood Bacon, Wild Mushrooms, or Beer Braised Onions ($1.50 supplemental per item)
* Menus are subject to change.
$ MP
Market Inspired Selection and Garnish
$ 5
(each)
$ 9
Roasted Garlic Vinaigrette, Reggiano Parmesan, Organic Egg
$ 12
Green Apple, Sultana Raisins, Warm Colorado Camembert, Savory Pecan Streusel, Sherry Maple Vinaigrette
$ 10
Riesling Compressed Pear, Grilled Frisee, Candied Walnuts, Champagne Vinaigrette
$ 13
Sweet and Spicy Dipping Sauce
$ 11
Fingerling Potatoes, Spinach, Boursin Crema, Truffle Oil
$ 12
Baby Bok Choy, Green Curry Puree, Mushroom Tamari Soy
sm $ 8 lg $ 12
Sous Vide Beef Brisket, White Cheddar and Gruyere Fondue, Torn Pumpernickel Croutons
$ 9
$ 17
Herb Scrambled Eggs, Avocado, Crème Fraiche, Crushed Potatoes
$ 16
Merguez Style Sausage, One Hour Egg, Smoked Tomato Hollandaise, Colorado Potatoes with Sweet Peppers and Fennel Seed
$ 15
Caramelized Onions, Organic Shiitake Mushrooms, Tomato Shallot Relish
$ 14
Scrambled Eggs, Black Beans, Potatoes, Roasted Anaheim Peppers, Pico de Gallo, Avocado, House-made Crema
$ 16
Brandy Soaked Apricots and Cherries, French Feta, Walnuts, Crispy Cornbread Croutons, White Balsamic Vinaigrette
$ 19
Jicama, Orange, Avocado, Cilantro, Brandy Spiked Lobster Sauce
$ 13
Compressed Onions, Chanterelle Mushrooms, Curry Walnuts, Sage Brown Butter, Sage oil, Pecorino
$ 17
Sour Cream and Chive Spaetzle, Dill Pickled Cabbage, Brown Butter, Crispy Capers, Lemon
$ 16
Sweet Onions, Pickles, Madras Curry Dusted Chips, Harissa Crema
$ 13
Ciabatta Bun, Lettuce, Tomato, Red Onion, House-made Pickles, French Fries. Build your Burger with: Cheddar, Gruyere, Maytag Blue Cheese, Apple Wood Bacon, Mushrooms or Beer Braised Onions. ($1.50 supplemental charge per item)
* Menus are subject to change.
$ 10
Milk Chocolate Earl Grey Tea Crema, Chocolate Sherbet, Tea Infused Lemons
$ 10
Chilled Crème Fraiche Sabayon, Butterscotch Candy, Bruleed Bananas
$ 10
Butter Caramel, Scotch Ice cream
$ 10
Port Pomegranate Consommé, Butter Tuiles, Citrus Basil Salad, Port Syrup
$ 10
Myers’s Rum Sauce and Whipped Cream
$ 8
The Daily “Spin”
* Menus are subject to change.
970.476.0125
193 Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
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Hours:
Monday
11 30 AM
2 30 PM
Monday
6 00 PM
10 30 PM
Tuesday
11 30 AM
2 30 PM
Tuesday
6 00 PM
10 30 PM
Wednesday
11 30 AM
2 30 PM
Wednesday
6 00 PM
10 30 PM
Thursday
11 30 AM
2 30 PM
Thursday
6 00 PM
10 30 PM
Friday
11 30 AM
2 30 PM
Friday
6 00 PM
10 30 PM
Saturday
11 30 AM
2 30 PM
Saturday
6 00 PM
10 30 PM
Sunday
11 30 AM
2 30 PM
Sunday
6 00 PM
10 30 PM
970.476.0125
193 Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
Sweet Basil is a creative, modern American restaurant located in the heart of the Vail Village, voted Colorado's Most Popular Restaurant by the Zagat survey. The menu features imaginative cuisine with an innovative array of diverse influences. A destination for wine lovers as well, our wine list features over 500 carefully chosen selections from around the world. Lunch is served Monday through Friday. Dinner is served nightly. Brunch is served Saturdays and Sundays. The bar is open throughout the day.
Established in 1977, Sweet Basil has been a favorite for travelers and locals alike for over 30 years.
970.476.0125
193 Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010
Bummer! There are no coupons available at this time.
970.476.0125
193 Gore Creek Drive
Vail, CO 81657
Last Update on: April 04, 2010