Shiromiso

$ 4.00

house simple white miso

Suimono

$ 4.00

clear broth with enoki mushrooms, fish cake, and mitsuba (Japanese cilantro)

Asarimiso

$ 7.50

manila clams in miso broth (subject to availability)

Chawan mushi

$ 8.00

Japanese custard soup with exotic traditional ingredients

Ochazuke

$ 9.00

green tea broth rice soup with pickles, seaweed, and crispy baked konbu cured salmon

Tara Chiri

$ 14.00

black cod soup with Japanese vegetables and tofu served with a spicy ponzu sauce

House Mixed Greens Salad

$ 5.00

with choice of yuzu tofu or balsamic soy onion dressing

Shiitake Salad

$ 8.00

grilled shiitake mushrooms with mixed greens and Japanese citron soy dressing

Sasa Caesar Salad

$ 10.00

romaine lettuce tossed with a tangy tofu-yuzu-anchovy dressing, topped with fresh shaved parmesan and house-marinated blue fish (Japanese anchovies when available)

Tuna Tataki Salad

$ 14.00

tuna seared in garlic butter and spices served on a bed of organic greens

Calamari Salad

$ 9.00

crispy deep fried calamari served on a bed of organic greens with a citrus soy vinaigrette

Soft Shell Crab Salad

$ 9.50

deep fried soft shell crab served on a bed of organic greens with a citrus soy vinaigrette

Sautéed Calamari

$ 10.50

sautéed calamari in sake garlic butter soy or Korean style spicy kochijan sauce with seasonable vegetables

Saffron Marinara Mussels

$ 11.00

served with taro and sweet potato crisps

Tara Saikyo and Yuan

$ 14.00

miso and sweet soy grilled black cod broiled to perfection

Chilean Sea Bass

$ 15.00

steamed in black bean sauce and sake or miso pesto and truffle seaweed vinaigrette then topped with ginger and scallions and seared with hot oils

Maple Leaf Farms Duck Breast

$ 18.00

plum and miso glazed duck breast served with foie gras risotto

Angus Choice Tenderloin

$ 17.00

grilled then broiled in uni wasabi butter

Gyu No Tataki

$ 16.00

thinly sliced rare beef served with a spicy ponzu sauce

Grilled Colorado Lamb

$ 24.00

served with shiitake vinaigrette and seasonal Japanese sides

Pork, Chicken, or Salmon Kushikatsu

$ 8.00

(served two pieces per order) breaded deep fried Japanese skewers served with homemade tonkatsu sauce and Japanese onion mayo

Beef Tenderloin Kushikatsu

$ 9.50

(served two pieces per order) breaded deep fried Japanese skewers served with homemade tonkatsu sauce and Japanese onion mayo

Kushiyaki

$ 8.00

(served two pieces per order) grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended spice

Tatsuage

$ 7.00

Japanese deep fried chicken served with ponzu and spices

Omakase

sm $ 60.00 reg $ 80.00 lg $ 100.00+

A multi-course chef’s choice tasting menu specially designed to give you a well-rounded understanding of our truly unique cuisine.

Zensai

$ 20.00

Japanese antipasto Three piece

Sunomono

$ 9.00

seafood and vegetables served with a Japanese vinaigrette

Seaweed Salad

$ 9.00

an assortment of seaweeds and vegetables served with a Japanese vinaigrette

Goma ae

$ 8.00

asparagus or spinach topped with a sesame dressing

Kinpira Gobo

$ 7.00

julienned slices of burdock root and carrot sautéed in sweet sake and soy

Dengaku

$ 9.00

tofu, eggplant, and yam protein broiled in sweet miso

Mushroom Tofu

$ 11.00

deep fried tofu topped with a garlic mushroom sauce

Japanese Pumpkin, Sweet Potato, Asparagus, Avocado, Broccoli, Zucchini, Tofu, Onion or Carrot

$ 2.00

Shiitake, Enoki or Portabello Mushrooms

$ 2.50

Shrimp, Calamari, Whitefish or Chicken

$ 3.50

Oysters or Scallops

$ 4.50

Lobster

$ 8.00

Cha-soba

$ 9.00

chilled green tea noodles served with thin-sliced scallions, fresh grated wasabi and soy-based broth for dipping (with yamaimo mountain yam add 1.50)

Su-udon

$ 8.00

Japanese wheat-flour noodles in a soy broth with chicken, vegetables, and fish cake (with grilled duck breast add 4.95)

Sashimi

$ 24.00

sliced tuna, yellowtail, salmon, whitefish, and octopus served on a bed of julienned sliced daikon radish (served with soup, dinner salad, and regular rice).

Sushi A: For Gourmets

$ 23.00

(served with miso soup and dinner salad) tuna, yellowtail, salmon, whitefish, shrimp, scallop, octopus, and crab sushi served with a six-piece tuna roll

Sushi B: For Beginners

$ 22.00

(served with miso soup and dinner salad) tuna, yellowtail, salmon, whitefish, shrimp, and scallop sushi served with a four-piece California roll

Chirashi Sushi

$ 24.00

(served with miso soup and dinner salad) assorted sashimi served on a bed of rice, Japanese pickles, and seaweed

Maguro (Tuna)

$ 5.00

Toro (Fatty Tuna)

$ M.P.

Tuna Tataki (Seared Tuna)

$ 5.50

Hamachi (Yellowtail)

$ 5.50

Shake (Salmon)

$ 5.00

Smoked Salmon

$ 5.50

Tai (Red Snapper)

$ M.P.

Hirame (Halibut)

$ 6.00

Ebi (Shrimp)

$ 5.00

Amaebi (Raw Shrimp)

$ 6.50

Saba (Mackerel)

$ 5.50

Aji (Spanish Mackerel)

$ M.P.

Tako (Octopus)

$ 5.50

Ika (Squid)

$ 6.00

Unagi (Freshwater Eel)

$ 5.00

Anago (Sea Eel)

$ M.P.

Kaibashira (Scallops)

$ 6.00

Kaki (Oyster)

$ M.P.

Ikura (Salmon Egg)

$ 7.00

Masago (Smelt Egg)

$ 5.00

Uni (Sea Urchin)

$ M.P.

Tamago (Japanese Omelet)

$ 4.50

Kani (Crab)

$ 6.00

Tobiko (Flying Fish Roe)

$ 5.00

Avocado Roll

$ 4.50

(6 pc)

Cucumber Roll

$ 4.50

(6 pc)

Asparagus Roll

$ 4.50

(6 pc)

Veggie Roll

$ 6.00

(6 pc) avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger

Veggie Tempura Roll

$ 6.00

(6 pc) tempura fried asparagus, carrot, and Japanese pumpkin, with sweet soy sauce

Teka Maki

$ 5.50

(6 pc) tuna roll

Negi Hama

$ 5.50

(6 pc) yellowtail roll

California Roll

$ 6.00

(8 pc) crab salad, avocado, cucumber, sesame seeds, and masago

Spicy Tuna Roll

$ 6.50

(8 pc) tuna, spicy Japanese mayo, avocado, sesame seeds, and masago

Philly Roll

$ 6.50

smoked salmon, cream cheese, Maui sweet onion, cucumber and masago

Big-O-Tempura

$ 10.95

(6 pc) no rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, Japanese omelet, and asparagus rolled, then tempura fried and served with sweet soy sauce and Japanese mayo

Salmon Tartare

$ 10.95

(8 pc) creamy salmon, Japanese mayo, capers, black pepper, avocado, tobiko and sturgeon caviar

Baked Spicy Roll

$ 6.00

(8 pc) baked yellowtail and salmon, cucumber, yamagobo, masago, and bonito flakes, with sweet soy sauce

Poki Hama

$ 6.50

(8 pc) baked yellowtail and salmon, cucumber, yamagobo, masago, and bonito flakes, with sweet soy sauce

Fire Fry Roll

$ 10.95

(8 pc) spicy tuna and shrimp tempura

Diablo Roll

$ 12.95

(8 pc) spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu sauce

Caterpillar Roll

$ 10.95

(8 pc) freshwater eel, cucumber, and Japanese omelet inside, wrapped in avocado, with sweet soy

Anago Kampyo Roll

$ 12.95

(8 pc) sea eel, sweet Japanese gourd, cucumber, and Japanese omelet, with sweet soy sauce

Dragon Roll

$ 16.95

(8 pc) crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy sauce

BLT Roll

$ 6.95

(6 pc) bacon, mixed greens, tomato, avocado, cucumber, and Japanese mayo

Chicken Tempura Roll

$ 6.95

(6 pc) chicken, avocado, asparagus, cucumber, mixed greens, burdock root, and Japanese mayo

Shrimp Tempura Roll

$ 6.95

(6 pc) shrimp, avocado, asparagus, cucumber, mixed greens, burdock root, and Japanese mayo

Spider Roll

$ 7.50

(6 pc) Tempura soft shell crab, avocado, asparagus, cucumber, mixed greens, burdock root, and Japanese mayo

Lobster Tempura Roll

$ 9.50

(6 pc) Lobster, avocado, asparagus, cucumber, mixed greens, burdock root, and Japanese mayo

Shiromiso

$ 3.00

house simple white miso

Suimono

$ 3.00

clear broth with enoki mushrooms, fish cake, and mitsuba (Japanese cilantro)

House Mixed Greens Salad

$ 5.00

with choice of yuzu tofu or balsamic soy onion dressing

Shiitake Salad

$ 8.00

grilled shiitake mushrooms with mixed greens and Japanese citron soy dressing

Sasa Caesar Salad

$ 8.50

romaine lettuce tossed with a tangy tofu-yuzu-anchovy dressing, topped with fresh shaved parmesan and house-marinated blue fish (Japanese anchovies when available)

Tuna Tataki Salad

$ 14.00

tuna seared in garlic butter and spices served on a bed of organic greens

Soft Shell Crab Salad

$ 9.50

deep fried soft shell crab served on a bed of organic greens with a citrus soy vinaigrette

Sautéed Calamari

$ 10.50

sautéed calamari in sake garlic butter soy or Korean style spicy kochijan sauce with seasonable vegetables

Tara Saikyo and Yuan

$ 15.00

miso and sweet soy grilled black cod broiled to perfection

Chilean Sea Bass

$ 15.00

steamed in black bean sauce and sake or miso pesto and truffle seaweed vinaigrette then topped with ginger and scallions and seared with hot oils

Angus Choice Tenderloin

$ 17.00

grilled then broiled in uni wasabi butter

Gyu No Tataki

$ 16.00

thinly sliced rare beef served with a spicy ponzu sauce

Kushikatsu

$ 7.00

(served two pieces per order) breaded deep fried Pork, Chicken, or Salmon Japanese skewers served with homemade tonkatsu sauce and Japanese onion mayo

Beef Tenderloin Kushikatsu

$ 9.00

breaded deep fried beef tenderloin Japanese skewers served with homemade tonkatsu sauce and Japanese onion mayo

Kushiyaki

$ 7.00

(served two pieces per order) grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended epice spice

Sunomono

$ 9.00

seafood and vegetables served with a Japanese vinaigrette

Seaweed Salad*

$ 9.00

an assortment of seaweeds and vegetables served with a Japanese vinaigrette

Edamame*

$ 4.50

Goma ae*

$ 7.00

asparagus or spinach topped with a sesame dressing

Kinpira Gobo*

$ 7.00

julienned slices of burdock root and carrot sautéed in sweet sake and soy

Dengaku*

$ 8.00

tofu, eggplant, and yam protein broiled in sweet miso

Mushroom Tofu*

$ 9.00

deep fried tofu topped with a garlic mushroom sauce

Omakase

$ 40+

A multi-course chef’s choice tasting menu specially designed to give you a well-rounded understanding of our truly unique cuisine. **Reservations recommended

Sushi Starter

$ 14.00

two pieces each of tuna, shrimp, and scallop with California or spicy tuna rol

Moriawase

$ 14.50

(assorted sushi) two pieces of tuna, one piece of yellowtail, salmon, scallop, shrimp, and white fish with choice of California, spicy tuna, or tuna roll

Vegetarian Sushi

$ 12.00

vegetarian roll, avocado roll, and cucumber roll

Sashimi

$ 14.50

nine pieces of assorted sashimi

Chirashi Sushi

$ 19.00

assorted sashimi served on a bed of rice, Japanese pickles, and seaweed

Chicken Teriyaki Bento Box

$ 9.00

served with daily selection of chef’s choice vegetable sides and your choice of tempura or California roll (4 pc.). also served with rice and your choice of soup or salad

Beef or Salmon Teriyaki Bento Box

$ 10.00

served with daily selection of chef’s choice vegetable sides and your choice of tempura or California roll (4 pc.). also served with rice and your choice of soup or salad

Shrimp or Assorted Seafood Bento Box

$ 11.50

served with daily selection of chef’s choice vegetable sides and your choice of tempura or California roll (4 pc.). also served with rice and your choice of soup or salad

Japanese Pumpkin, Sweet Potato, Asparagus, Avocado, Broccoli, Zucchini, Tofu, Onion or Carrot

$ 2.00

Shiitake, Enoki or Portabello Mushrooms

$ 2.50

Shrimp, Calamari, Whitefish or Chicken

$ 3.50

Oysters or Scallops

$ 4.50

Lobster

$ 8.00

Cha-soba

$ 8.00

chilled green tea noodles served with thin-sliced scallions, fresh grated wasabi and soy-based broth for dipping (with yamaimo mountain yam add 1.50)

Su-udon

$ 8.00

Japanese wheat-flour noodles in a soy broth with chicken, vegetables, and fish cake

Katsudon

$ 9.00

your choice of breaded deep-fried pork or chicken with vegetables and cooked egg over rice

Katsukare (curry cutlet)

$ 9.00

breaded and deep fried chicken or pork cutlet with Japanese curry

Gyu don (beef bowl)

$ 9.00

thinly sliced beef, sautéed in a zesty sweet soy stock