![]()
![]()
![]()
![]()
303.595.9500
1620 Market Street
Denver, CO 80202
Last Update on: April 17, 2010
Steamed with a special sauce
East coast top neck clams steamed with a special sauce
Baked jumbo clams with mushroom and Sonoda's secret sauce
Cooked with mushrooms with Sonoda's secret sauce
Tempura style or sautéed
Assorted seafood with special vinegar sauce
Breaded deep-fried oyster
Served with Ponzu sauce and special spice
Shrimp (2) and Vegetables, Scallops, Calamari, Vegetables Only - (Dinner Only)
Japanese style dumpling
Chicken kabob with Teriyaki sauce
Green soybeans
Chilled bean curd
Deep fried bean curd in soup
Soybean paste soup
Clam soup
Served with choice of house soup or salad and rice
Udon noodles with tempura shrimp and assorted vegetables cooked in special broth
Udon noodles with assorted seafood and vegetables cooked in a special broth; usually this dish is spicy
Udon noodles with tempura shrimp and vegetables. Served with choice of House Soup or Salad and Rice.
Lobster, calamari, shrimp, scallops, shell fish, California roll, sushi, and more.
All Entrées served with house soup, salad, vegetables, and rice
Breaded, deep-fried shrimp
Breaded, deep-fried oyster
Broiled freshwater eel
Eight pieces of 13-15 size shrimp, grilled
Combination of shrimp, scallop, and calamari kabob
Eight ounces, fresh scallops grilled
Broiled mackerel
Grilled, tenderized squid
Lobster, scallops, shrimp, calamari, fish, and vegetables
Mississippi
Hawaii
Hawaii
Kama - as appetizer
Kama - as appetizer
(Canadian)
Alaska
Hawaii
Florida
New Zealand
Florida
Idaho
Canada
*All steaks are selected USDA Choice and weigh 10oz. before cooking.
Chicken kabob
Breaded deep-fried chicken
Breaded pork cutlet
Scallion rolled with sliced beef
New York strip steak with our special Teriyaki sauce
New York strip steak with our special garlic sauce
Sliced rib-eye beef with teriyaki sauce
Ten pieces of Japanese style dumplings
Breaded, deep-fried oyster
Broiled freshwater eel
Broiled mackrel
Tender grilled squid
Shrimp and Vegetables - (Lunch Only)
Calamari and Vegetables - (Lunch Only)
Chicken and Vegetables - (Lunch Only)
* Menus are subject to change.
The best raw deal in town...served with house soup and house salad, there will be an extra charge for substitutions
Assorted raw fish on vinegared rice, six assorted pieces and one roll
Chef's selection of assorted raw fish
Assorted raw fish served on mound of sushi rice
Assorted raw fish on vinegared rice, seven pieces of sushi with tuna roll
Assorted raw fish on vinegared rice, ten pieces of sushi with California roll
Chef's selection of assorted raw fish
Assorted raw fish on vinegared rice, seven pieces of sushi with tuna roll and Sashimi
California rolls - 8 pcs
Philadelpha roll - 8 pcs, marinated
Tuna roll - 6 pcs
Yellowtail roll - 6 pcs
Fatty Tuna/Green Onion - 6pcs
Sea eel roll - cooked, 4 pcs
Salmon skin roll - cooked, 4 pcs
Freshwater eel roll - 4 pcs
Scallop Roll - 6 pcs
8 pcs - cooked
7 different fish - 8 pcs
Big roll - four pieces, cooked
Salmon Roll - 6 pcs
Shrimp Tempura Rolls - 4 pcs
Calamari Tempura - 4 pcs
Chicken Tempura Roll - 4 pcs
Soft Shell Crab - 4 pcs
Tuna
Seared Tuna
Albacore Tuna
Medium Fatty Tuna
Fattiest Tuna
Yellowtail
Salmon, marinated
Red Snapper
Halibut
Striped Bass
Shrimp, cooked
Raw shrimp
Mackerel, marinated
Spanish mackerel
Scallops
Jumbo clam
Surf clam, cooked
Oyster
Abalone, ask wait person for availability
Octupus, cooked
Squid
Sea eel, cooked
Freshwater eel, cooked
Egg, cooked
Salmon egg
Smelt egg
Sea urchin
King crab leg, Cooked
Bonito, seared
Spicy Cod Roe
Quail Egg - 2 pcs.
Regular - 6 pcs
6 pcs
8 pcs
6 pcs
6 pcs
6 pcs
Cucumber Roll - 6 pcs
Avocado Roll - 6 pcs
Asparagus Roll - 6 pcs
Fermented Roll - 6 pcs
Pickles Roll - 6 pcs
Salad Roll - 4 pcs
Plum Paste/Cucumber Roll - 6 pcs
Japanese Squash Skin Roll - 6 pcs
Cooked Shitake Roll - 6 pcs
Burdock Root Roll - 6 pcs
4 pcs
Seared - 4 pcs
4 pcs
4 pcs
4 pcs
4 pcs
4 pcs
4 pcs
4 pcs
* Menus are subject to change.
![]()
![]()
![]()
![]()
303.595.9500
1620 Market Street
Denver, CO 80202
Last Update on: April 17, 2010
| Overall: |
|---|
I love their Sushi!
Please login with your CravingSearch.com or Facebook Account to post a review. If you're not currently a member, sign up today for FREE!!
Hours:
Monday
11 30 AM
2 30 PM
Monday
4 30 PM
10 00 PM
Tuesday
11 30 AM
2 30 PM
Tuesday
4 30 PM
10 00 PM
Wednesday
11 30 AM
2 30 PM
Wednesday
4 30 PM
10 00 PM
Thursday
11 30 AM
2 30 PM
Thursday
4 30 PM
10 00 PM
Friday
11 30 AM
2 30 PM
Friday
4 30 PM
12 00 AM
Saturday
12 00 PM
2 30 PM
Saturday
5 00 PM
12 00 AM
Sunday
12 00 PM
2 30 PM
Sunday
4 00 PM
10 00 PM
Happy Hours:
Monday
4 30 PM
6 00 PM
Tuesday
4 30 PM
6 00 PM
Wednesday
4 30 PM
6 00 PM
Thursday
4 30 PM
6 00 PM
Friday
4 30 PM
6 00 PM
Friday
10 00 PM
12 00 AM
Saturday
10 00 PM
12 00 AM
![]()
![]()
![]()
![]()
303.595.9500
1620 Market Street
Denver, CO 80202
Last Update on: April 17, 2010
Sonoda's has perfected the art of seafood and sushi preparation. If you wanted seafood any fresher...you would have to catch it yourself!
Sonoda's has been serving Denver's freshest sushi and seafood ever since owner Kenny Sonoda opened his first location in Aurora over fifteen years ago. His dynamic and creative sushi chefs continue to surprise even the most discriminating sushi lover. With the freshness of his sushi (orders of fresh fish are flown in daily from around the globe) and artful presentation of classic Japanese dishes like Tempura, Sonoda's has gained strong popularity in Denver.
Sonoda's has four Denver metro locations and all share the common thread of a lively atmosphere, smooth service, sushi that melts in your mouth and a Japanese seafood menu you won't soon forget.
Sonoda's invites you to come experience classic sushi served the way it's supposed to be.
Based on 1 review
Overall Rating: 4.0
| Overall Rating: |
|---|
register to cast your vote!
![]()
![]()
![]()
![]()
303.595.9500
1620 Market Street
Denver, CO 80202
Last Update on: April 17, 2010
Bummer! There are no coupons available at this time.
![]()
![]()
![]()
![]()
303.595.9500
1620 Market Street
Denver, CO 80202
Last Update on: April 17, 2010