970.482.9253
144 W. Mountain Ave.
Fort Collins, CO 80524
Last Update on: February 10, 2011
Monday – Friday from 11a – 2:30p All sandwiches come with a choice of house hash browns, vegetarian black beans, or, for $2 more, fresh fruit or side salad.
$ 7.5
with grilled 3 cheese sandwich. Make it a Ham Sandwich - 9
$ 10
Slow roasted chicken salad with pears, Zante currants, pecans and Noosa Yogurt, on a bed of arugula and spinach greens tossed with balsamic vinaigrette and bleu cheese
$ 10
Dakota Ranch burger patty griddled to your liking, topped with our house-made pimiento cheese and caramelized onions and grilled on Udi’s Rye
$ 8.5
served on an Udi’s Pretzel Roll
$ 9.5
served on an Udi’s Pretzel Roll
$ 9
Honey Smoked Salmon with fresh cabbage slaw and coriander-lime crema, served on flour tortillas with a side of house black beans
$ 10
Our house pulled pork and hickory smoked ham, jack cheese, diced pickles, mayo and mustard on Udi’s Hoagie Roll. The Cubano meets Porky
$ 9
Our house made egg salad topped with applewood smoked bacon, lettuce & tomato between slices of Udi’s white bread. How a classic meal becomes classic
$ 9
Mounds of locally made corned beef, sauerkraut, and Swiss cheese with house 1,000 isles dressing upon a plump Udi’s pretzel roll. A work of art
$ 10
Wild albacore tuna blended with roasted tomato mayo, cheddar cheese & pea sprouts sandwiched in rustic white bread
* Menus are subject to change.
Veggies (0.75 each): arugula, caramelized onions, basil, cilantro, green chili, jalapeno, onion, pico de gallo, poblanos, portabellas, ranchero sauce, red pepper, roasted garlic, spinach, tomato; (1.5) avocado / Cheeses (1.0 each): cheddar, jack, swiss, feta, goat, fresh mozzarella or bleu cheese / Meats (1.5 each): bacon, sausage, ham, chorizo, pulled pork, chicken sausage;(3) salmon, duck or steak
$ 6.5
Eggland’s Best Eggs with hash browns and choice of toast. Add a breakfast meat for 2
$ 8.5
Eggland’s Best Eggs with a choice of three fillings from below, served with hash browns and choice of toast or tortillas
$ 8.5
Our homemade rosemary sausage gravy smothers a flaky puff pastry, topped with an egg your style (we’d say sunny side up!). You’ve reached breakfast bliss, complete with hash browns
$ 8.5
Udi’s soft pretzel roll filled with scrambled eggs, cheddar cheese and a sausage patty, served with a side of smoked cheddar hollandaise & house hash browns. A classic reborn
$ 7.75
A heaping portion of our hash browns, covered with melted cheddar & jack cheese, scallions plus two veggies , meats, or combo of your choice. (Sooo good with an egg (2) or two (3))
$ 9.5
Snooze’s signature shredded hash mixed with locally made corned beef, caramelized poblanos and onions. Topped with two eggs your style & toast or tortillas
$ 11
Thinly sliced Niman Ranch steak sautéed with peppers, onions and mushrooms, topped with smoked cheddar holly and 2 eggs cooked your way. Served on an Udi’s roll with hash browns
$ 7.5
Three fresh corn or flour tortillas filled with scrambled eggs, shredded hash browns, jack cheese, and ranchero sauce
$ 8.5
Filled with scrambled eggs, hash browns, house black beans, cheddar & jack cheese, topped with salsa fresca and your choice of green chili or ranchero!
$ 8
Corn or flour tortillas layered with black beans, jack cheese, ranchero sauce, three eggs any style, and salsa fresca
all served with house hash browns. Make your Benny gluten free! (1.0)
$ 9.5
The classic evolved with our signature English Muffin topped with shaved hickory smoked ham, soft poached eggs and smoked cheddar hollandaise
$ 8.5
Warm yourself with a ragout of tomatoes, white beans, kale and squash served upon rustic French bread and topped with two eggs poached, cream cheese hollandaise and shaved parmesan. Che Bene!
$ 10
Honey Smoked Salmon on our house-crafted bacon-jalapeno spoonbread, topped with cream cheese hollandaise and chives
$ 11
Farm-raised roast duck and caramelized onions atop rosemary polenta cakes with white truffle hollandaise and fresh arugula. Don’t be the goose!
$ 7.5
Caramelized pineapple chunks with housemade vanilla crème anglaise and cinnamon butter
$ 7.5
Our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter
$ 7.5
Dive into our red velvet buttermilk pancakes, with a touch of cream cheese frosting, praline syrup and chopped pecans
$ 7.5
Legendary buttermilk pancakes griddled with fresh bananas, topped with peanut butter cream, whipped butter and bacon caramel sauce. Long live The King!
$ 7.5
Ask thy server for today’s flavor
$ 7.5
$ 8.5
choose three pancake flavors from above and get the best of all worlds
$ 8
Our housemade granola, local Noosa yogurt, and an agave nectar drizzle, alongside a grapefruit brulée. with your choice of toast. So European, yet Coloradoan
$ 8
with a seasonal fruit medley and a little pot of cream
$ 8.5
Udi’s French bread battered and covered with gooey, nutty goodness and topped with cream cheese icing
$ 8
Griddled slices of French loaf topped with a warm maple-apple compote and cinnamon butt\er. Pile of leaves to jump in? Negotiable
$ 7
For the purist, great French toast, whipped butter, maple syrup. Bacon-Caramel!? 1.5
Sub your toast or hash browns for a pancake flavor of your choice for $3!
* Menus are subject to change.
970.482.9253
144 W. Mountain Ave.
Fort Collins, CO 80524
Last Update on: February 10, 2011
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Hours:
Monday
6 30 AM
2 30 PM
Tuesday
6 30 AM
2 30 PM
Wednesday
6 30 AM
2 30 PM
Thursday
6 30 AM
2 30 PM
Friday
6 30 AM
2 30 PM
Saturday
7 00 AM
2 30 PM
Sunday
7 00 AM
2 30 PM
970.482.9253
144 W. Mountain Ave.
Fort Collins, CO 80524
Last Update on: February 10, 2011
Snooze in the Fort, like a pea in the pod, a fit that simply makes our souls sigh. We love the community, the drive, collegiate ways, rivers that flow, beer that reciprocates, environmental leaders, and folks who love great food! A vision for years and a fruition come April 2010!
970.482.9253
144 W. Mountain Ave.
Fort Collins, CO 80524
Last Update on: February 10, 2011
Bummer! There are no coupons available at this time.
970.482.9253
144 W. Mountain Ave.
Fort Collins, CO 80524
Last Update on: February 10, 2011