East Meets West Tuna

$ 14.95

Zesty tuna tartare drizzled with wasabi cream & seared peppered tuna with avocado

Crab & Spinach Stuffed Shells

$ 10.95

Topped with béchamel sauce & Parmesan cheese, served in a roasted red pepper sauce

Calamari

$ 12.50

Served with citrus ginger chili vinaigrette & spicy honey lime sauce

Seared Jumbo Scallops

$ 15.95

With an arugula mix in a lemon vinaigrette

Roasted Jumbo Shrimp Cocktail

$ 13.95

Chips & Strings

$ 6.25

Homemade potato chips, onion strings & fried jalapeño rings

Hummus Trio

$ 8.95

A classic combination of Mediterranean, roasted red pepper & edamame

Escargot

$ 11.50

Baked with garlic butter & topped with puff pastry

Jumbo Lump Crab Cake

$ 15.95

In a chive beurre blanc

Blue Point Oysters

$ 14.95

1/2 Dozen on the half shell

Blue Point Oysters Rockefeller

$ 16.95

1/2 Dozen

Iceberg Wedge Salad

$ 7.25

Classic iceberg wedge finished with fresh crumbled Roquefort cheese

Pear & Saga Blue Cheese

$ 7.95

With candied pecans & teardrop tomatoes in creamy vinaigrette

Tomato Caprese

$ 8.50

Simms' twist on a classic with chopped romaine, crispy prosciutto & hearts of palm tossed in vinaigrette

Caesar Salad

$ 6.95

With shaved Pecorino Romano

Simms Chopped Salad

$ 6.50

Mixed greens, cucumber, red onion & tomato tossed with Haystack Mountain Goat Cheese & vinaigrette

Roasted Beet Salad

$ 7.95

Roasted red & golden beets with Roquefort cheese, crispy prosciutto & pecans

Gazpacho

$ 5.95

Chilled soup with crisp, fresh vegetables & sour cream

Five Onion Soup

$ 6.95

Simms' famous onion soup topped with melted Jarlsberg cheese

Lobster Bisque

$ 7.95

Laced with sherry

Best of Soup

$ 8.95

Sampling of each: gazpacho, five onion & lobster bisque

Hazelnut Crusted Rainbow Trout

$ 22.95

Lightly breaded, topped with sautéed shrimp & grilled tomato salsa, drizzled with lemon beurre blanc

Miso Glazed Salmon

$ 24.95

Wrapped in proscuitto, served with Parmesan risotto & roasted vegetables

Mahi Mahi with Lobster Cream Sauce

$ 29.95

With Parmesan risotto & asparagus

Jumbo Fried Shrimp

$ 19.95

Served with french fries

Shrimp Scampi

$ 22.95

Tossed with angel hair pasta, cremini mushrooms, garlic & herbs in a white wine sauce

Seared Jumbo Scallops

$ 26.95

Served with Parmesan risotto & asparagus

Live Maine Lobster

Served with a baked potato (market price)

Australian Rock Lobster Tail

14 oz., served with a baked potato (market price)

King Crab

1 1/2 lbs., served with a baked potato (market price)

Center Cut Filet Mignon

sm $ 27.95 lg $ 34.95

7 or 10 oz

Ribeye

$ 29.95

16 oz.

NY Strip

$ 29.95

16 oz.

Bone-in Ribeye

$ 38.95

22 oz.

Porterhouse

$ 39.95

24 oz.

Baseball Cut Sirloin

$ 25.95

12 oz.

Prime Rib

sm $ 25.95 lg $ 29.95

Served with mashed potatoes, 12 or 16 oz.

Bone-in Buffalo Ribeye

$ 44.95

Served with roasted vegetables, 20 oz

French Country Free Range Chicken

$ 22.95

In a Marsala wine sauce, served with roasted vegetables & mashed potatoes

Chicken Romano

$ 20.95

Pan seared with a blend of Romano cheese and panko bread crumbs, in lemon beurre blanc, served with roasted vegetables & mashed potatoes

Hummus Trio

$ 3.50

served with pita chips

Chips & Strings

$ 3.50

homemade potato chips, onion strings & fried jalapeño rings

Calamari

$ 3.50

served with citrus ginger chili vinaigrette & spicy honey lime sauce

Chicken Caesar Pita

$ 4.50

grilled chicken over chopped lettuce with Caesar dressing, bacon bits and tomatoes in a warm flatbread, served with shoestring fries

Prime Rib Sliders

$ 4.50

caramelized onions & cheese, served with shoestring fries

Blue Point Oyster Shots

$ 4.50

3 with lemon cucumber vinaigrette

Simms Steakhouse Sliders

$ 5.50

dry aged Kobe beef with caramelized onions and truffle aioli, served with shoestring fries

Firecracker Shrimp

$ 5.50

lightly fried shrimp in a tampico dynamite sauce with sesame seed wasabi creme fraîche and soy broth

Fish Tacos

$ 5.50

grilled mahi mahi in soft corn tortillas with shredded cabbage, jalapeño ranch & roasted tomato salsa