Seafood Chowder

sm $ 5 lg $ 7

Fresh fish, shellfish, potatoes, vegetables in a creamy, New England style stock

Silverheels Award Winning Pork Green Chili Stew

sm $ 5 lg $ 7

A hearty smoked pork stew with Hatch green chilis, vegetables, topped with grated cheese, served with warm tortillas

Sesame Seared Ahi

$ 13

Sushi grade ahi tuna, seared rare, sashimi style with wasabi, pickled ginger and soy sauce

Sizzling Crab Empanadas

$ 9

Stuffed with snow crab, ocean white fish, cream cheese and spices, served with our orange diablo sauce

Baked Spinach and Artichoke Dip

$ 8

Creamed spinach, artichokes, garlic and Parmesan, served with flatbread crackers

Smoked Rainbow Trout

$ 12

Honey smoked rainbow trout, red onion, lemon pepper dill cream cheese, capers, served with flatbread crackers

Chicken Lettuce Wraps

$ 11

Asian vegetables, peanuts, shredded chicken sauteed in sesame oil and sweet soy served with orange diablo and crisp romaine leafs

Thai Scallops

$ 13

Seared sea scallops with pickled ginger, finished with Thai chili sauce

Homemade Mozzarella Sticks

$ 9

Lightly breaded and fried golden brown served with saffron marinara

House Made Wings

$ 10

Flash fried wings tossed in your favorite sauce - Traditional Buffalo, BBQ, Thai Peanut, Buffalo Ghost Pepper (HOT - NO JOKE - No Refunds)

Silver Rocket Salad

$ 13

Grilled salmon, wild arugula, avocado, cucumbers, tomatoes with wonton crisps and wasabi tobiko with a side of citrus dill vinaigrette

Frisco Trout Salad

$ 13

Honey smoked rainbow trout, mixed greens, red onion, cucumbers, capers, with a side of citrus dill vinaigrette

Grilled Thai Scallop Salad

$ 13

Seared sea scallops, red onions, cucumbers, tomatoes, pineapple with fresh romaine and warm fried wonton skins

Crispy Asian Chicken Salad

$ 12

Shredded chicken, crisp rice noodles and fresh romaine tossed with warm Asian vegetables and sweet soy dressing

Grilled Chicken Caesar

$ 13

Crisp romaine tossed in our house Caesar dressing, croutons, Parmesan Reggiano and marinated white anchovy filets

Joel’s Bowl

$ 12

Asian vegetable stir-fry with shredded chicken and peanuts over sushi rice and coconut soy cream sauce

Seared Ahi Salad

$ 13

Ahi tuna seared rare, wild arugula, avocado, daikon radish, red onions, cucumbers, tomatoes served with a side of wasabi vinaigrette

Caramelized Coldwater Sea Scallops

$ 22

Giant sea scallops, seared golden brown with jalapeño mustard cream and vanilla balsamic syrup

Paella Marlita

$ 23

Scallops, mussels, shrimp, chicken, sausage served over sizzling rice then finished with classic Spanish saffron tomato sauce

Sesame Crusted Ahi Tuna

$ 25

Baseball-cut ahi tuna, crusted with white and black sesame seeds, seared rare finished with wasabi cream and Asian drizzle

Salmon Sonora

$ 19

Boneless grilled filet, finished with our orange diablo glaze, a favorite since 1988

Lemon Pepper Trout

$ 16

Topped with lemon zest, ripe tomatoes and cracked black pepper then broiled in chardonnay butter

BBQ Trout

$ 17

Sprinkled with Silverheel’s own BBQ rub, flame broiled then finished with chipotle sauce

Pecan Crusted Trout

$ 19

Dredged in crushed pecans sauteed golden brown, served with mango beurre blanc

Stuffed Trout

$ 21

Oven baked with corn bread stuffing, lump crab and finished with hollandaise

Chef Scott’s Nightly Fresh Catch

$ Market

Chef’s affordable nightly selection and preparation

Whiskey New York

$ 27

Thick cut, brushed with olive oil, grilled to perfection finished with chef’s potato and whiskey demi-glace

Western Steak and Relleno

$ 27

Colorado Butcher’s steak and a chili relleno with chipotle cream sauce, cool sour cream and chef’s potato

Filet Baja

$ 29

Aged beef tenderloin, Pacific shrimp, large sea scallop finished with chef’s potato and homemade hollandaise

Bacon Wrapped Filet

$ 26

Applewood bacon wrapped filet mignon, grilled and served with chef’s potato

Silverheels Classic Smothered Steak

$ 23

Colorado Butcher’s steak, marinated, broiled, sliced then smothered with mushrooms. caramelized onions and chef’s potato

Raspberry Glazed Pork Chop

$ 22

Center cut chop, house marinated, broiled, finished with corn bread stuffing and raspberry glaze

Chicken Anasazi

$ 23

A Silverheels classic and locals favorite since 1988! All natural Red Bird, cornmeal crusted chicken breast baked till golden, topped with lump crab, tomatoes, chipolte cream, served with creamy rice blend

Chef Scott’s Nightly Wild Game Special

$ Market

Chef’s nightly selection and preparation

Silverheels B.L.T.

$ 8

Apple wood smoked bacon, crisp leaf lettuce and tomatoes with ancho mayo on grilled sourdough

Fresh Fish Tacos

$ 10

Fresh haddock, cilantro, cheddar and jack cheese, Asian coleslaw, Anaheim pepper charred corn salsa topped with Tuso’s white sauce and wrapped in flour tortillas

Lamb or Chicken Gyro

$ 9

Thinly sliced lamb or shredded chicken breast, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita

"Buffalo" Chicken Sandwich

$ 9

Breaded chicken tenderloins, tossed in our house buffalo sauce with blue cheese dressing on a toasted bun

Fishwich

$ 9

New England Haddock fried golden brown, served on a toasted bun with our own tartar sauce

Silver Burgers

$ 8

(Lettuce, tomato, onion available upon request at no charge) Specify one of the following: Angus Beef burger - 1/2 lb All Natural Red Bird Chicken breast - 1/2 lb Marinated portabello mushroom – jumbo

Toppings ($.95 each)

Swiss American Blue Cheddar Pepper jack Green chili Jalapeños Anaheim pepper Charred corn salsa Grilled pineapple

Toppings ($2 each)

Mushrooms Avocado Bacon

Silver Rocket Salad

$ 13

Grilled salmon, wild arugula, avocado, cucumbers, tomatoes with wonton crisps and wasabi tobiko with a side of citrus dill vinaigrette

Frisco Trout Salad

$ 13

Honey smoked rainbow trout, mixed greens, red onion, cucumbers, capers, with a side of citrus dill vinaigrette

Grilled Thai Scallop Salad

$ 13

Seared sea scallops, red onions, cucumbers, tomatoes, pineapple with fresh romaine and warm fried wonton skins

Crispy Asian Chicken Salad

$ 12

Shredded chicken, crisp rice noodles and fresh romaine tossed with warm Asian vegetables and sweet soy dressing

Grilled Chicken Caesar

$ 13

Crisp romaine tossed in our house Caesar dressing, croutons, Parmesan Reggiano and marinated white anchovy filets

Joel’s Bowl

$ 12

Asian vegetable stir-fry with shredded chicken and peanuts over sushi rice and coconut soy cream sauce

Seared Ahi Salad

$ 13

Ahi tuna seared rare, wild arugula, avocado, daikon radish, red onions, cucumbers, tomatoes served with a side of wasabi vinaigrette

Aztec Temple

$ 7

Dark chocolate & cream cheese brownie topped with French vanilla ice cream & hot fudge sauce

Mud Pie

$ 7

Oreo cookie crust, drizzled with caramel, filled with coffee ice cream, topped with chocolate crunch

Apple Pecan Poor Boy Pie

$ 7

An old west recipe featuring Granny Smith apples, bourbon soaked raisins in a caramel pecan tart with French vanilla ice cream

Turtle Sundae

$ 6

French vanilla ice cream topped with caramel and hot Kahlua fudge, finished with sugared pecans

Mexican Caramel Flan

$ 4

Homemade crème Caramel egg custard served with crisp biscotti

Mochi

sm $ 3 Single lg $ 6 (3)

Traditional Japanese dessert, rice dough wrapped around ice cream. Mix and match between vanilla, strawberry, kona coffee, mango, red bean, and green tea

All Beer, Glass Wine, Well Drinks

$ 1.50 Off

Margaritas

$ 2.00 Off

Martinis

$ 2 for 1

Cup Chilli or Chowder

$ 3

Bowl Chilli or Chowder

$ 5

Wings, Buffalo Mozzarella Nuggets

$ 6

1/2 lb Burgers, Fish Tacos, Buffalo Chicken Sandwich, Fishwich, BLT, Lamb or Chicken Gyros (includes choice of side)

$ 6