CALAMARI

LIGHTLY BREADED, MARINARA, LEMON HERB AÏOLI

CHICKEN WINGS

HONEY MUSTARD, BLUE CHEESE, BUFFALO SAUCE

JUMBO LUMP CRAB CAKES

CLASSIC REMOULADE, FRISÈE

QUESADILLAS

CHICKEN & ANDOUILLE SAUSAGE OR PRIME RIB FRESH SALSA, SOUR CREAM, GUACAMOLE

TRUFFLE FRENCH FRIES

TRUFFLE AÏOLI

OYSTERS ON THE HALF SHELL

MIGNONETTE HALF DOZEN / ROCKEFELLER FULL DOZEN / ROCKEFELLER

FRESH POACHED U-15 SHRIMP

COCKTAIL SAUCE

FRENCH ONION

CHEESE GRATINÉE

NEW ENGLAND SEAFOOD CHOWDER

FROM THE KETTLE

CHEF’S DAILY CREATION

CAESAR SALAD

ROMAINE, PARMESAN, CROUTONS Add SEARED SALMON or GRILLED CHICKEN

“STARBOARD” SALAD

BIBB LETTUCE, BACON, CARROTS, GRAPE TOMATOES, PISTACHIOS CHAMPAGNE VINAIGRETTE

RIPE TOMATO & BURRATA MOZZARELLA

FRESH BASIL, BALSAMIC, CRISP PROSCIUTTO

SEARED SALMON SALAD

BABY SPINACH, FETA, CASHEWS, BLACKBERRIES GREEN GODDESS DRESSING

COBB SALAD

HAM, TURKEY, BLUE CHEESE, AVOCADO, BACON HARD BOILED EGG, TOMATOES

ICEBERG WEDGE

BLUE CHEESE, RED ONION, BACON, GRAPE TOMATOES

CERTIFIED ANGUS BEEF

GREAT RANGE BUFFALO

AMERICAN KOBE

TAVERN CLUB

TURKEY, BACON, SWISS CHEESE, TOMATO, THICK SLICED WHITE OR WHEAT TOAST

THE REUBEN

CORNED BEEF, SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, LIGHT RYE

PRIME RIB SANDWICH

OPEN-FACED ON LIGHT RYE, AU JUS

MAINE LOBSTER SALAD

ON A HOUSE BAKED BRIOCHE ROLL

AHI TUNA BURGER

AVOCADO WASABI CREAM PICKLED GINGER

SLOW ROASTED PRIME RIB

12 OZ. PRIME RIB, MASHED POTATOES, FRENCH BEANS, AU JUS & HORSERADISH

ROCKY MOUNTAIN TROUT

“ALMONDINE”, GARLIC MASHED POTATOES, GREEN BEANS

MUSHROOM TAGLIATELLE

ASPARAGUS, CHERRY TOMATOES, MUSHROOM CREAM

12 OZ HARRIS RANCH NEW YORK STRIP STEAK

AU GRATIN POTATOES, ASPARAGUS, PEPPERCORN SAUCE

7 OZ ANGUS FILET MIGNON

GARLIC MASHED POTATOES, ASPARAGUS, BEARNAISE SAUCE, CRISPY ONIONS

14 OZ ANGUS RIB EYE

SAUTÉED MUSHROOMS, PEARL ONIONS, PEAS, RED WINE SAUCE

GRILLED HALF CHICKEN

RED WINE MARINATED, BROCCOLINI, MASHED POTATOES, NATURAL JUS

ALASKAN HALIBUT

HERB POLENTA, FRENCH BEANS, ROMESCO SAUCE

ORGANIC SALMON

FINGERLING POTATOES, BROCCOLINI, KALAMATA OLIVE SAUCE

CALAMARI

LIGHTLY BREADED, MARINARA LEMON BASIL AIOLI

CHICKEN WINGS OR TENDERLOINS

HONEY MUSTARD, BLUE CHEESE, BUFFALO SAUCE

JUMBO LUMP CRAB CAKES

CLASSIC REMOULADE, FRISÉE

QUESADILLAS

CHICKEN & ANDOUILLE SAUSAGE, SIX CHEESES OR PRIME RIB FRESH SALSA, SOUR CREAM, GUACAMOLE

TRUFFLE FRENCH FRIES

SERVED WITH TRUFFLE AIOLI

SEARED AHI

SOBA NOODLE SEAWEED SALAD GREEN TEA VINAIGRETTE

FRESH POACHED U-15 SHRIMP

COCKTAIL SAUCE

FRENCH ONION

CHEESE GRATINÉE

NEW ENGLAND SEAFOOD CHOWDER

FROM THE KETTLE

CHEF’S DAILY CREATION

SEARED SALMON SALAD

BABY SPINACH, FETA, CASHEWS, BLACKBERRIES, GREEN GODDESS DRESSING

“STARBOARD” SALAD

BIBB LETTUCE, BACON, CARROTS, CHERRY TOMATOES, PISTACHIOS, CHAMPAGNE VINAIGRETTE

RIPE TOMATO & FRESH MOZZARELLA

BABY GREENS, PROSCIUTTO HAM

ICEBERG “WEDGE”

CARROTS, BLUE CHEESE, TOMATOES

CAESAR SALAD

ROMAINE, PARMESAN, CROUTONS

COBB SALAD

HAM, CHICKEN, BLUE CHEESE, AVOCADO, BACON, HARD BOILED EGG, TOMATOES

TAVERN CLUB

TURKEY, BACON, SWISS CHEESE, TOMATO ON THICK SLICED WHITE OR WHEAT TOAST

MAINE LOBSTER SALAD

ON A HOUSE BAKED BRIOCHE ROLL

PRIME RIB SANDWICH

OPEN-FACED ON LIGHT RYE, AU JUS

AHI TUNA BURGER

AVOCADO WASABI CREAM, PICKLED GINGER

AUTHENTIC PHILLY CHEESE STEAK

AMOROSO ROLL, SHAVED PRIME RIB, MUSHROOMS, ONIONS PROVOLONE OR AMERICAN CHEESE

THE REUBEN

CORNED BEEF, SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, LIGHT RYE

SHRIMP SALAD

OPEN-FACED ON CIABATTA, BIBB LETTUCE, TOMATO, AVOCADO

SLOW ROASTED PRIME RIB OF BEEF

BAKED POTATO, AU JUS & HORSERADISH

SEARED ROCKY MOUNTAIN TROUT

RICE PILAF & LEMON BUTTER

RICOTTA GNOCCHI

ASPARAGUS, TOMATO, FRESH MOZZARELLA, BASIL

TAVERN BREAD PUDDING

BOURBON WALNUT CARAMEL SAUCE VANILLA OR CHOCOLATE ICE CREAM

VANILLA BEAN CRÈME BRÛLÉE

SIGNATURE BLACK BOTTOM PIE

BROWN PALACE MACAROONS

A TRADITION SINCE 1892

SORBET

LEMON AND RASPBERRY

VANILLA CHEESECAKE

CHOICE OF BLUEBERRY, STRAWBERRY, OR CHERRY TOPPING

WARM CHOCOLATE LIQUID CENTER CAKE

CHOCOLATE CAKE WITH A SALTED CARAMEL TRUFFLE CENTER VANILLA ICE CREAM

PINEAPPLE UPSIDE RIGHT CAKE

BROWN SUGAR POUND CAKE WITH BROWN SUGAR CARAMEL TAHITIAN VANILLA ROASTED PINEAPPLE

APPLE CRISP

CINNAMON APPLE FILLING, STREUSEL TOPPING VANILLA ICE CREAM

COUPE DU JOUR

ICE CREAM DESSERT OF THE DAY

Well, Wine, Drafts

$ 3

Appetizers

Half-Off