San Lorenzo Ristorante

303.347.0300

2500 East Orchard Rd

Greenwood Village, CO 80121

Last Update on: February 04, 2010
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Dinner Menu

Zuppa

Minestrone di Verdure

$ 7

Classic Italian vegetable soup finished with a touch of pesto

Zuppa di Pomodoro

$ 7

Puree of tomato soup garnished with croutons and a touch of cream

Antipasti

Antipasto Rustico

$ 12

Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, Kalamata olives, tomato bruschetta and stuffed peppers

Mozzarella e Accuighe

$ 9

Whole milk mozzarella sliced with tomato, roasted peppers and marinated anchovies

Panini di Melanzane e Prosciutto

$ 9

Italian paninis with eggplant, tomato, prosciutto and mozzarella gilled on a bed of arugula and roasted peppers

Prosciutto con Pera alla Griglia

$ 10

Prosciutto di Parma with arugula, Pecorino Toscano and grilled pears drizzled with a walnut dressing

Carpaccio di Bue

$ 10

Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette

Portobello al Forno con Polenta

$ 11

Portobello mushroom baked in the oven with garlic, roasted peppers white wine and olive oil over soft polenta and finished with fontina cheese

Carpaccio di Spada

$ 11

House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

Calamari alla Diavola

$ 12

Calamari sautéed in a spicy tomato sauce with grilled garlic bread

Insalata

Insalata Isabella

$ 8

Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese

Insalata Mediterraneo

$ 8

Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies

Insalata di Spinaci e Mele

$ 8

Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette

Insalata di Casa

$ 8

Chopped salad with romaine lettuce and radicchio with cannellini beans, cucumber, tomato and avocado in a blue cheese dressing

Insalata di Bietole

$ 8

Red beet salad tossed with Asiago cheese and red wine vinaigrette on a bed of Arugula

Insalata Cesare

$ 8

Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons

Pasta

Capellini Pomodoro

$ 11

Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

Rigatoni Bolongese

$ 12

Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese

Gnochi con Salsa di Funghi Selvati

$ 14

Spinach potato dumplings cooked in a wild mushroom cream sauce with parmesan cheese

Spirale con Maialle e Funghi

$ 15

Curly shaped pasta sautéed with pork tenderloin, shallots, bacon, mushrooms and capers in a brandy tomato cream sauce

Linguine di Mare

$ 18

Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce

Pappardelle con Ragu di Anatra

$ 15

Pasta ribbons tossed in a red wine shredded duck sauce finished with parmesan cheese

Ravioli Bianchi e Neri

$ 17

Black and white ravioli stuffed with shrimp in a lemon thyme sauce

Ravioli di Zucca e Noci

$ 15

House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce

Cannelloni di Pollo al Forno

$ 15

Hand made crepes stuffed with chicken, spinach and ricotta baked with a tomato bechamel sauce and parmessan

Lasagne alla Bolognese

$ 17

Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce

Risotto Chianti

$ 18

Carnarolli rice in Chianti wine with beef tenderloin layered with a fontina cheese

Secondi Piatti

Salmone alla Griglia

$ 21

Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes

Pesce Livornese

$ 25

Orange Roughy baked with shrimp, scallops, black mussels and clams in tomato kalamata olive and caper sauce over potato puree and sautéed vegetables

Petto di Pollo alla Griglia con Salsa Verde

$ 19

Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sautéed vegetables

Noisette di Maiale e Prosciutto con Salsa di Pepe Verde

$ 22

Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables

Garretto d' Agnello

$ 23

Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree

Quaglia con Shiitake e Verdure

$ 26

Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce

Scaloppine di Vitello con Crimini e Marsala

$ 27

Veal Scaloppine with crimini mushrooms, marsala wine sauce with sautéed vegetables and roasted potato

Anatra al Perguiana

$ 27

Half a Roasted Duck in an orange sauce with sautéed vegetables and roasted potato

Contrafileto al Piedmontese

$ 24

Herb encrusted beef sirloin steak grilled on a bed of wild mushrooms and caramelizied onions; cream of spinach and roasted potatoes

* Menus are subject to change.

Food Type: Italian
Attire: Casual
Price Range: $$$
Delivery: No

Hours:

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San Lorenzo Ristorante

303.347.0300

2500 East Orchard Rd

Greenwood Village, CO 80121

Last Update on: February 04, 2010

Reservations

Description

Delightfully Rustic, Authentically Italian and Comfortably elegant. Vibrant warm colors compliment the professional service. The food is innovative and made in house, including the bread. The wine list is 100% Italian with some high end California wines. Easily accessible from Denver to Highland's Ranch San Lorenzo Ristorante is the Suburban restaurant with the Downtown feel.

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San Lorenzo Ristorante

Dinner Menu

Zuppa

Minestrone di Verdure

Zuppa di Pomodoro

Antipasti

Antipasto Rustico

Mozzarella e Accuighe

Panini di Melanzane e Prosciutto

Prosciutto con Pera alla Griglia

Carpaccio di Bue

Portobello al Forno con Polenta

Carpaccio di Spada

Calamari alla Diavola

Insalata

Insalata Isabella

Insalata Mediterraneo

Insalata di Spinaci e Mele

Insalata di Casa

Insalata di Bietole

Insalata Cesare

Pasta

Capellini Pomodoro

Rigatoni Bolongese

Gnochi con Salsa di Funghi Selvati

Spirale con Maialle e Funghi

Linguine di Mare

Pappardelle con Ragu di Anatra

Ravioli Bianchi e Neri

Ravioli di Zucca e Noci

Cannelloni di Pollo al Forno

Lasagne alla Bolognese

Risotto Chianti

Secondi Piatti

Salmone alla Griglia

Pesce Livornese

Petto di Pollo alla Griglia con Salsa Verde

Noisette di Maiale e Prosciutto con Salsa di Pepe Verde

Garretto d' Agnello

Quaglia con Shiitake e Verdure

Scaloppine di Vitello con Crimini e Marsala

Anatra al Perguiana

Contrafileto al Piedmontese

San Lorenzo Ristorante

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San Lorenzo Ristorante

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San Lorenzo Ristorante

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