Roasted Chioggia Beet & Date Salad

$ 9

blood orange, marcona almonds, parmigiano, meyer lemon vinaigrette

Wild Alaskan Smoked Salmon Flatbread

$ 12

caramelized onion, fried caper, avocado green goddess

Roasted Winter Squash Salad

$ 8

mushrooms, chevre, caramelized onions, pumpkin seeds, balsamic

Haystack Cheese Plate

$ 13

local cheeses, three onion jam, mostarda, grill bread

Shaved Prosciutto Salad

$ 8

field greens, warm balsamic, queso de mano, pickled onion

Crispy Polenta & Grilled Organic Comice Pear

$ 9

dolce latte gorgonzola sauce, pine nuts

Pistachio Crusted Hawaiian Mahi

$ 13

shallot roasted organic yukon gold potato, citrus emulsion

Wood-Fired Manila Clams

$ 12

housemade chorizo, chickpeas, bread crumbs, sherry

Rosemary Rotisserie Half Chicken

$ 18

sage butternut squash oyster mushroom bread pudding, natural jus

Wood Grilled Pork Chop

$ 23

crispy polenta, butternut squash, grilled pear, paonia cider syrup

Tom’s Tavern Burger

$ 12

grassfed beef, bacon, pickled onion, grafton cheddar, housemade fries & ketchup

Seared Sea Scallop Risotto

$ 24

rock shrimp, heirloom squash, roasted sweet onion, sage lemon brown butter pan sauce

Proscuitto Wrapped Alaskan Cod

$ 19

local heirloom beans, mussels, tomato, chard, shallots, chardonnay

Oak Fired New York Strip

$ 26

warm spinach salad, grilled onions, bacon, potato, sherry, fresh horseradish creme

Wood Roasted Vegetable Tian

$ 14

fregola, butternut squash, shiitake mushroom, chevre, truffle cauliflower cou

Seven Hour Braised Colorado Lamb Shank

$ 24

forest mushroom farrotto, garlic seared escarole, natural jus

Vegetable Tasting

$ 15

chard wrapped fontina shiitake fondue, butternut squash canneloni, forest mushroom farrotto, red beet risotto cake, apple fennel slaw, spaghetti squash. tuscan beans

Side Salad

$ 5

warm balsamic, pickled onion

Marcona Almonds

$ 4

Roasted Winter Squashes

$ 4

Crispy Polenta

$ 3

Housemade Fries & Ketchup

$ 4