Brewery Nachos

Homemade tortilla chips with black beans, melted Jalapeno Pepper Jack cheese. Served with flatbread and tortilla chips.

Roasted Red Pepper Hummus

Served with sugar snap peas, carrots, and warm Tuscan bread.

Crispy Peppers & Pickles

Tempura-battered Anaheim pepper rings and dill pickle chips. Served with chimichurri ranch for dipping.

Spicy Spinach Cheese Dip

A blend of spinach, fire-roasted tomatoes, melted Jalapeño Pepper Jack cheese and onions. Served with flat bread and tortilla chips.

Rock Bottom Wings

Over a pound of crisp wings. Choose from Buffalo or Honey Chipotle sauce.

Firecracker Shrimp

Crispy salt and pepper shrimp tossed with sweet Thai chili sauce and cilantro, with ginger-citrus sauce for dipping.

Seared Ahi*

Sashimi-grade Ahi tuna seared rare with edamame slaw, pickled ginger, wasabi and citrus-soy dipping sauce.

Ball Park Pretzels

Two giant pretzels brushed with our handcrafted Ale and sprinkled with fresh garlic and Kosher salt. Oven-baked and served with Spicy Spinach Cheese Dip.

Titan Toothpicks

Our signature starter combines chicken, Monterey Jack cheese, black beans, corn, peppers and onions in hand-rolled crispy tortillas. Served with fresh guacamole, salsa and BBQ sauce.

RB Appetizer Sampler

All of your Rock Bottom favorites: Titan Toothpicks, Buffalo Wings, a Ball Park Pretzel with Spicy Spinach Dip and Brewery Nachos.

Edamame

Tossed in extra virgin olive oil, Kosher salt and black pepper. Served with Ponzu sauce.

Triple Onion Dip

Baked with Parmesan and Romano cheeses. Served with salt and pepper kettle chips.

Chicken Waldorf Salad

Oven-roasted chicken, sundried cranberries, fresh arugula, Gorgonzola cheese, candied walnuts, grapes and celery with a homemade honey mustard vinaigrette. Tastes great with our Wheat or Brown Ale.

Santa Fe Ranch Salad

Fresh greens, fire-roasted corn, pico de gallo, avocado, roasted red peppers, black beans and chimichurri ranch dressing topped with tempura-battered Anaheim peppers. Add hand battered crispy chicken.

Grilled Steak Salad

Medium-rare sirloin tops a spinach salad with red onions, almonds, Gorgonzola and tomatoes. Tossed with a sweet balsamic dressing.

Asian Ahi Tuna*

Seared, sashimi-grade Ahi tuna atop Asian vegetables, crunchy noodles and spinach. Tossed with ginger-citrus dressing.

Brewer's Cobb

Roasted turkey breast,hickory-smoked bacon, mixed greens, Gorgonzola, avocado, tomatoes, egg and carrots. Served with your choice of dressing.

Soup of the Day

Ask for today's selection. Available in a Bowl or Cup.

Brewery Chili

Ground beef, black beans, corn, roasted garlic, chiles, onions and southwestern spices.

Seafood Salad

Seared sea scallops, sautéed shrimp and crab tossed with ancho remoulade vinaigrette over chilled iceberg with avocado, bacon, cucumbers, tomatoes and celery.

Ponzu Salmon

Grilled fresh salmon fillet on a bed of lemon rice with seared Asian vegetables and Ponzu sauce.

Chicken Fried Chicken

Hand-battered chicken breasts served over White Cheddar mashed potatoes with country gravy and Brewery slaw.

Lucatero's Guadalajara Enchiladas

Roasted chicken, melted cheese and fire-roasted poblanos wrapped in white corn tortillas with tomatillo sauce. Finished with sour cream and pico de gallo. Our crisp Light Lager is the perfect finish.

Southwestern Shrimp & Chicken

Sautéed shrimp, roasted chicken and Anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.

Steak & Fries

10 oz. grilled sirloin, sliced and served with our steak butter, seasonal vegetables and French fries.

Classic Mac 'n Chicken

Our famous homemade Mac 'n Cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a Side Salad or Side Caesar.

Cod Fish & Chips

Tempura-battered cod served with fries. Brewery slaw, homemade remoulade sauce and malt vinegar.

Off The Hook

Today's catch, simply baked with white wine, salt, pepper and roasted garlic, finished with Myer's lemon oil and served with roasted asparagus and lemon rice.

Double Rib Pork Chop

Brown sugar brined, slow roasted and topped with raspberry chipotle glaze. Served with choice of side.

New York Strip

Natural 12 oz. Choice strip, seasoned and grilled to order.

Prime Rib

Available Friday - Sunday after 4pm. Natural Prime Rib slow-roasted with rosemary jus and creamy horseradish dijon.

Overnight Braised Short Rib

Slow-roasted boneless short rib, White Cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with mushroom sauce.

Top Sirloin

Natural 11 oz. Choice top sirloin, seasoned and grilled to order.

Texas Fire Steak

Natural 11 oz. Choice top sirloin, seasoned with crazy pepper and served sizzling with our smokin’ jalapeño butter.

Creole Jambalaya

Jumbo shrimp, Andouille sausage and roast chicken, simmered in a Creole tomato sauce with white rice.

Filet Mignon

Natural center-cut, 8 oz. filet rubbed in house seasonings and topped with steak butter.

Roasted Chicken

Half chicken roasted with fresh rosemary and thyme, served with natural pan jus and choice of side.

Shanghai Shrimp

Jumbo shrimp, lo mein noodles, bamboo shoots and mini sweet bell peppers glazed with Mongolian sauce.

PICK YOUR PATTY

Try any of our below burgers with savory ground turkey, juicy chicken breast or fresh ground beef. We provide the framework - you create the perfect burger!

The Laredo Burger*

Southwest-inspired with Pepper Jack cheese, homemade guacamole, pico de gallo and chipotle mayo.

Hickory Bacon BBQ

A mouth-watering favorite topped with Cheddar cheese, hickory bacon and our signature BBQ sauce. Even better with one of our malty Brown Ales.

South of Philly

Sauteed poblano and red peppers, onions and pepperoncinis with American cheese on grilled Italian bread.

Patty Melt

Cheddar and Swiss cheese, thousand island dressing and caraway onion straws on grilled Italian bread.

The Classic

Served with lettuce, tomato, pickles and red onion. Add carmelized Ale onions, roasted mushrooms or cheese. Add hickory bacon.

Kettle Chip Crunch

Monterey Jack cheese, Brewery slaw and pickles, topped with malt kettle chips.

Little Italy

Fresh Mozzarella, arugula, basil pesto and balsamic marinated Roma tomatoes on grilled Italian bread.

Mahi Sandwich

Tempura-battered or grilled Mahi topped with pickled cucumbers, lettuce and remoulade.

Prime & Cheddar Sandwich

Prime rib, melted Cheddar cheese, horseradish dijon aioli and a side of rosemary au jus.

Sonoma Chicken Wrap

Roasted chicken, hickory bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread.

Pulled BBQ Pork

Tender pulled pork with our signature BBQ sauce, piled high and topped with homemade Brewery slaw.

Reuben

Thinly-sliced corned beef, Swiss cheese, caraway sauerkraut and Russian dressing on marbled rye bread.

Brewer's Club

Roasted turkey, hickory bacon, ham, melted Cheddar and Monterey Jack cheese, tomato and lettuce with our chipotle mayo.

Firecracker shrimp

$ 9.95

Crispy salt and pepper shrimp tossed with sweet Thai chili sauce and cilantro, with ginger-citrus sauce for dipping.

Titan Toothpicks

$ 9.95

Our signature starter combines smoked chicken, Monterey Jack cheese, peppers and onions in hand-rolled, crispy tortillas. Served with homemade guacamole, fresh salsa and chipotle BBQ sauce.

Ball Park Pretzels

$ 7.95

Two giant pretzels brushed with our Brown Ale and sprinkled with fresh garlic and Kosher salt. Oven-baked and served with Spicy Spinach Cheese Dip.

our favorite Onion Rings

$ 6.95

Crisp, crunchy, sweet onion rings seasoned with smoked peppercorn seasoning and served with homemade Stout ketchup.

homemade Guacamole & chips

$ 6.95

Made with fresh, ripe avocados, Roma tomatoes, jalapeños, onions and spices. Served with tortilla chips.

Spicy Spinach Cheese Dip

$ 8.50

A blend of spinach, fire-roasted tomatoes, melted Jalapeño Pepper Jack cheese and onions. Served with flatbread and tortilla chips.

Edamame

$ 5.50

Tossed in extra virgin olive oil, Kosher salt and black pepper. Served with Ponzu sauce.

Rock Bottom Wings

$ 9.95

Over a pound of crisp, tender wings. Choose from Buffalo, Asian BBQ or Honey Chipotle.

Seared Ahi

$ 10.50

Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Brewery Nachos

$ 8.50

Layers of tortilla chips with vegetarian refried beans, melted Cheddar and Monterey Jack cheese, fresh tomatoes, jalapeños and red onions. Served with fresh salsa. Add guacamole 1.25 Add chicken or beef 1.95