New Orleans Style BBQ Shrimp

$ 10

Prawns served in a spicy Creole BBQ sauce over rice with dipping bread.

House Smoked Salmon

$ 11

Served with flatbread crackers, herb cream cheese, onion, and capers.

Calamari

$ 10

Our famous deep fried calamari served Asian or Italian style, your choice.

Artichoke Dip

$ 9

Creamy artichoke dip with fresh veggies, bread, and warm tortilla chips.

White Bean Queso Blanco

$ 9

White bean, jalapeno, and spicy cheese dip served with warm tortilla chips.

Shrimp Cocktail

$ 9

Classic style in a martini glass with cocktail sauce.

Voodoo Chicken

$ 10

The Ritz classic. Chicken tenders served in an Asian wing sauce over onion strings.

Louisiana Crab Cakes

$ 11

Two lump-meat crab cakes topped with remoulade sauce. These have a little kick!

Baked Brie

$ 10

A round of baked brie over a pool of creamy garlic sauce served with dipping bread.

Spiced Ahi

$ 11

Pastrami-spiced ahi served sashimi-style with wasabi and pickled ginger.

Chicken and Shrimp Quesadillas

$ 10

Pepperjack cheese, green chile, onion, and tomato and chicken and shrimp.

House Salad

$ 4

Traditional or Caesar

Soup of the Day

sm $ 4 cup lg $ 5 bowl

Chef Chuck's Award-Winning Seafood and Andouille Gumbo

sm $ 4.5 cup reg $ 6 small bowl lg $ 8 big bowl

Asparagus Salad

$ 9

Chilled asparagus with goat cheese in a lemon vinaigrette.

Ritz Caprese Salad

$ 9

House mozzarella and sliced tomato topped with avocado, basil, balsamic vin, and olive oil.

Caesar Salad

$ 14

Traditional Caesar salad served with chicken, steak or shrimp. Chicken $13 Steak $14 Shrimp $14

Ahi Salad

$ 14

Sesame-encrusted ahi tuna seared rare with mixed wild greens, wasabi peas, mango salsa, and bell peppers served with a sweet Asian dressing.

Spinach and Shrimp Salad

$ 13

Spinach and shrimp tossed in a miso vinaigrette topped with pine nuts and goat cheese.

Smoked Salmon Salad

$ 11

House-smoked salmon with Mandarin oranges, cucumbers, red onions, and bell peppers. Served with basil vin.

Basil

$ 10

Garlic oil topped with mozz, sliced tomatoes, and fresh basil.

Garden

$ 10

Fresh spinach, sundried tomatoes, bell peppers, onions, mushrooms over fresh pesto sauce topped with a three-cheese blend.

Roman

$ 10

Sliced pepperoni, Italian sausage, and prosciutto over red sauce topped with a three-cheese blend.

Mediterranean

$ 10

Artichoke hearts, sundried tomatoes, diced tomatoes, and red onions over red sauce and mozz.

5 Peppercorn Angus Burger

$ 12

Tillamook smoked cheddar cheese, avocado and oregano fries

Cajun Chicken and Shrimp

$ 16

Succulent rock shrimp and chicken with angel hair pasta in a zesty Cajun cream sauce.

Chicken Saltimbocca

$ 16

Chicken breast topped with prosciutto, house-made mozz, balsamic vinegar reduction and olive oil over an oven-roasted tomato with fresh spinach.

Tuscan Wrap

$ 15

Smoked chicken in a phyllo wrap with sundried tomatoes, prosciutto, spinach, jack cheese, pesto sauce. Garnished with salsa cruda.

Fried Fire Chicken

$ 14

Lightly breaded & pan seared chicken breast marinated in tabasco and buttermilk served with mashed potatoes and haricots verts, topped with jalapeno tabasco beurre blanc.

Grilled Mahi

$ 21

Grilled mahi topped with artichoke hearts, sundried tomatoes, and pesto over red pepper risotto.

Peppered Ahi

$ 21

Pastrami spiced ahi seared rare with gingered white rice and wilted spinach, topped with wasabi and pickled ginger.

Grilled New York Strip

$ 22

12 oz. New York strip topped with herb peppercorn butter served with mashed potatoes and haricots verts.

Filet Mignon

$ 27

Grilled filet mignon over a pool or sauce meuniere served with mashed potatoes and haricots verts.

Garlic Ginger Salmon

$ 21

Seared salmon over gingered white rice topped with a spicy cucumber and red onion salsa.

Pan-Seared Catfish

$ 17

Delicate catfish served over andouille potato hash and topped with green chili beurre blanc.

Huevos Rancheros

$ 9.50

Layered corn tortillas filled with chorizo and black beans. Topped with green chili, cheddar cheese and two eggs any style. Garnished with lettuce, salsa and sour cream.

D'Lux Breakfast

$ 8.50

Three eggs any style, country hash browns, and choice of bacon, sausage or ham. Served with oatnut toast.

Belgian Waffle

$ 7.95

This breakfast treat is made fresh with your choice of a plain, blueberry or banana nut waffle. Served with maple syrup or praline sauce.

Breakfast Burrito

$ 8.95

Three eggs scrambled with onions, bell peppers, jalapenos and bacon. Rolled in a flour tortilla and topped with green chili and cheddar cheese. Served with country hash browns.

Eggs Benedict

$ 9.5

Traditional style, English muffin, Canadian bacon and poached eggs. Topped with hollandaise sauce.

Ritz Omelette

$ 8.95

Three eggs, fresh spinach, tomato, bell pepper and Jack cheese. Topped with hollandaise sauce.

Pikes Peak Omelette

$ 8.95

Three eggs, ham, onion, bell pepper and cheddar cheese.

Smoked Salmon Benedict

$ 10.25

Pacific Salmon, cured and smoked. Served atop an English muffin and finished with poached eggs and hollandaise sauce.

Vegetarian Benedict

$ 9.50

Fresh spinach, tomatoes, mushrooms, poached eggs and hollandaise atop an English muffin.

Country Steak and Eggs

$ 10.95

A six-ounce breakfast-cut New York served with two eggs any style and country potatoes.

Santa Fe Skillet

$ 7.95

Country potatoes, two eggs any style, topped with green chili and cheddar cheese. Served with tortillas.

Ham, Bacon or Sausage

$ 3.50

Toast or English Muffin

$ 1.50

Single Egg

$ 3

Hash Browns

$ 3

Tiramisu

$ 7

Italian for pick me up. Layers of liqueur soaked ladyfingers with sweetened mascarpone cheese. Garnished with cocoa powder and chocolate sauce.

Bread Pudding

$ 7

Classically prepared custard baked bread topped with toasted almonds, whiskey sauce, and whipped cream.

Carrot Cake

$ 7

Moist Carrot Cake with cream cheese frosting topped with caramel.

Cheesecake

$ 7

New York Style Cheesecake topped with your choice of raspberry, chocolate or caramel sauce.