Pelemeni

$ 8

Meat Filled Dumplings, Beef Bouillon, Sour Cream

Sauteed Soft Shelled Crab,

$ 13

Bacon Polenta, Cucumber-Tomato Relish, Mustard-Dill Créme Fraiche

Prince Edward Island Mussels

$ 12

Herbs, White Wine & Whole Grain Mustard

Sauteed Tiger Prawns

$ 12

Goat Cheese-Roasted Garlic Chickpea Puree, Fine Herbs, Sweet Onion-Reisling Reduction

Pan Seared Sea Scallops

$ 12

Parmesan-Herb Angel Hair Pasta, Roasted Red Pepper Coulis, Crispy Pancetta

House Pate

$ 7

Toasted Brioche, Red Onion Jam

Antipasto for Two

$ 13

Selection of Cured Meats, Slow Cooked Veal Tongue, Assorted Accompaniments

Wagyu Steak Tartare

$ 13

Fresh Quail Egg, Shallots, Creamy Caper-Dijon Remoulade

Spiced Herb Encrusted Ahi Tuna

$ 13

Avocado-Citrus Salad, Creamy Red Beet-Garlic Aoli

Mixed Greens Salad

$ 6

Cucumbers, Shallots, Red Bell Peppers, Sundried Tomato Vinaigrette

Cured Salmon Salad

$ 8

Bibb Lettuce, Red Onion, Hard Boiled Egg, Dill-Goat Cheese Dressing

Baby Spinach Salad

$ 7

Proscuitto, Pine Nuts, Grape Tomatoes, Dijon-Parmesan Dressing

"Schi", Classic Russian Soup

$ 6

Cabbage, Carrots, Potatoes, Red Peppers, Beef Bouillon, Sour Cream

Soup of the Day

$ 6

Grilled Bone-In Pork Chop

$ 19

White Bean and Fennel Ragout, Creamy Garlic-Herb Reduction

Grilled Rack of Lamb

$ 24

Roasted Potato Batons, Haricots Vert, Fresno Peppers, Artichoke Hearts, Brown Sugar Gastrique

Red Square “Stroganoff”

$ 23

Grilled N.Y. Strip, Caramelized Onions, Mashed Potatoes, Sour Cream-Mushroom Sauce

Seared Duck Breast

$ 20

Snap Peas and Shiitake Spaetzle, Cippolini Onions, Black Cherry Jus

Pan Seared Veal Medallions

$ 23

Roasted Yukon Potatoes, Grilled Tomatoes, Kalamata Olives, Baby Carrots, Feta-Herb Pistou

Grilled Blue Marlin

$ 22

Asparagus, Sweet Corn, Chantrelle Mushrooms, Roasted Nectarine Compote

Seared Halibut Filet

$ 24

English Pea and Saffron Risotto, Tomato-Basil Broth

Cedar Wrapped Filet of Salmon

$ 21

Grilled Asparagus, Roasted Garlic Gnocchi, Tomato Butter

Baked Vegetable Lasagna

$ 18

Eggplant, Zucchini, Spinach, Portabella Mushrooms, Ricotta Cheese, House Made Noodles, Basil-Parmesan Veloute

Salmon “Stroganoff”

$ 18

Sautéed Salmon Strips, House Made Pasta, Chives, Sour Cream-Mushroom Sauce

Monday - Dungeness Crab Stuffed Rainbow Trout

$ 22

French Green Beans, Red Peppers, Fresh Herbs, Citrus Beurre Blanc

Tuesday - Roasted Pork Tenderloin

$ 21

Grilled Vegetables, Fried Rissoto Cake, Thyme Demi Glace

Wednesday - Roasted Russian Wild Boar Chops

$ 24

Fingerling Potatoes, Porcini Mushrooms, Demi Glace

Thursday - Seared Sea Scallops

$ 24

Honey Glazed Baby Carrots, Roasted Yukon Potatoes, Shiitakes, Cippolini Onions, Red Wine Veal Jus

Friday - Whole Maine Lobster Roasted in Garlic Butter

$ 29

Cherry Tomatoes, Leeks, Purple Potatoes

Potato Latkes

$ 4

Sour Cream, Dill

“Golubtsi”

$ 4

Ground Meat Filled Cabbage Roll, Tomato Sauce

Mashed Potatoes

$ 4

Asparagus

$ 4

Lemon Garlic Butter, Parmesan Cheese

Caramelized Lemon Tart

$ 6.25

Candied Lemon Zest, Raspberry Sorbet

Warm Apple Fritters

$ 6.25

Cinnamon Ice Cream, Caramel Sauce

Chocolate Almond Torte

$ 6.25

Fruit Compote, Mango Puree, Espresso Powder

Orange Cake

$ 6.25

Whipped Cream, Citrus Sorbet, Dried Orange Chip

Black Forest Crepe

$ 6.25

Black Cherries, Kirsch, Chocolate, Milk Ice Cream

Trio of Fresh Fruit Sorbets

$ 6.25

Selection of European Cheeses

$ 13