FIRST COURSE

Chef’s Selection of Appetizers

SOUP DU JOUR

Selection Changes Daily, Please Ask Your Server

COOKHOUSE SALAD

Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese and Maple Balsamic Vinaigrette

THREE CHEESE LASAGNA

Fresh Grilled Vegetables, Basil, Tomato Sauce with Fontina, Parmesan, and Goat Cheeses

ORGANIC FREE-RANGE CHICKEN

Stuffed with Prosciutto, Basil, Sun-Dried Tomato and Goat Cheese, With Two Mustard Sauce and Wild Rice Pilaf

GRILLED SALMON

Olive Oil-Dill-Dijon Marinade, Dill-Caper-Sweet Vermouth Sauce and Couscous

HERB CRUSTED TROUT

Basil Citrus Sauce with Crayfish Butter and Herbed Piave Risotto

GRILLED BUFFALO TENDERLOIN

Port, Balsamic Vinegar and Demi-Glace Reduction, Topped with Bleu Cheese and Smoked Mashed Potatoes

ROASTED ELK LOIN ($15 UPCHARGE)

Rubbed with Cinnamon, Coriander and Cumin, Wild Mushroom Sauce, And Scalloped Potatoes with Bacon and Caramelized Onion

GRILLED LAMB LOIN CHOP ($15 UPCHARGE)

Marinated in Roasted Garlic, Mint and Olive Oil, with Tomato-Mint-Lamb Glace, And Roasted Gold Potatoes

HOMEMADE BANANA-WALNUT BREAD

$ 3

SOUP DU JOUR

sm $ 9 lg $ 11

Selection Changes Daily, Please Ask Your Server. Cup OR Bowl

SMOKED TROUT

$ 14

Cornichons, Red Onion, Caper Berries, Mustard-Dill Sauce and Bread Sticks

WILD GAME MOMOS

$ 9

Spicy Roasted Tomato Sauce

COOKHOUSE SALAD

$ 10

Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese and Maple Balsamic Vinaigrette

GRILLED HEARTS OF ROMAINE CAESAR

$ 12

Mountain Version of the Classic Caesar, with Quinoa Tabbouleh, Parmigiano Reggiano, and Pine Nuts. Available with Chimmichurry Marinated Chicken $8 Or Dijon-Vermouth Marinated Salmon $10

GRILLED QUAIL SALAD

$ 21

Our Popular Cookhouse Salad Topped with Grilled Quail Marinated in Garlic, Shallot, Maple Syrup and Dijon Mustard

SPINACH AND MUSHROOM CREPES

$ 12

Topped with Crème Fraîche and Seasonal Fruits

HERB-CRUSTED TROUT

$ 19

Basil-Citrus Sauce with Crayfish Butter and Herbed Piave Risotto

PANINI DU JOUR

$ 17

Selection Changes Daily, Please Ask Your Server. Served with Smoked Mashed Potatoes

THREE CHEESE LASAGNA

$ 17

Fresh Grilled Vegetables, Basil, Tomato Sauce with Fontina, Parmesan, and Goat Cheeses

SHERPA STEW

$ 15

Selection of Wild Game, Carrots, Celery, Onion, Potatoes, Spinach Wild Mushrooms, Homemade Pasta Dumpling in a Curried Broth with Curry Crouton

CHILI DU JOUR

$ 15

Selection Changes Daily, Please Ask Your Server. Served with Cheddar Cheese and Sour Cream

WILD GAME MEATLOAF

$ 20

Buffalo, Elk, and Venison in a Mushroom-Burgundy Sauce with Smoked Mashed Potatoes and Sauteed Vegetables

DUCK CONFIT MACARONI AND CHEESE

$ 20

House-Made Duck Confit, Smoked Gouda Cheese, and Pasta, With Spinach, Parsnip, and Balsamic Drizzle

GRILLED BUFFALO TENDERLOIN

$ 38

Port, Balsamic Vinegar and Demi-Glace Reduction, Bleu Cheese and Smoked Mashed Potatoes