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Dinner Menu
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Description
The new owners of Pesce Fresco Bistro are both chefs and a married couple. Paul is a graduate of the Art Institute of Colorado Culinary Arts Program, class of 1996. His long and prestigious local career includes stints at: The Flagstaff House, Strings, Aubergine, and Emma’s. More recently Paul was operations chef for McCormick’s Fish House, downtown, and he came to Pesce Fresco from the Millenium Harvest House in Boulder where he was Executive Sous Chef/Banquet Chef. Erin is an award-winning pastry chef with over a dozen years in the industry. Coming from three years at the award-winning bakery in Aurora, Daniel’s of Paris, Erin has also been working at Pesce Fresco for the last three years in the front of the house.
In keeping with long tradition and considering Pesce’s amazing regular clientele, chef Paul kept some of the favorite menu items while adding several of his own creations. The new menu is beautifully simple yet elegant with an emphasis on local, sustainable products.Location
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