Shrimp Cocktail

$ 12.95

Atlantic shrimp served with our homemade cocktail sauce

Graubundner Teller

$ 15.00

Air-dried meat (beef) from Graubundner served with Gruyere cheese and German rye-bread

Ahi Tuna Sashimi

$ 14.50

Seared rare on mixed field greens with pickled ginger and a spicy wasabi dip

Elk Carpaccio

$ 16.50

Iced Wapiti elk shortloin with truffle oil and shaved parmesan cheese

Smoked Salmon

$ 14.50

Locally smoked, served with a dill cream cheese and toast pines

Escargot "Bourgignonne"

$ 14.50

Half dozen imported snails in their shells served in an herb butter with garlic bread

Steak Tartare

$ 19.95

Prepared table side (for two or more people) Raw ground beef sirloin, served with iced Stolichnaya vodka and all the condiments. (per person)

Lobster & Shrimp Ravioli

$ 15.50

In a sun dried tomato and sage butter

Soup du Jour

$ 6.00

French Onion

$ 6.50

Hungarian Goulash Soup

$ 7.50

Lobster Bisque

$ 8.50

Pepi's House Salad

$ 10.75

With Mandarin orange slices, feta cheese, grape tomatoes, glazed walnuts and avocado slices

Caesar Salad

$ 14.50

Served table side (for two or more people) Romaine hearts in our housemade Caesar dressing with garlic croutons. (per person)

Heart of Palm Salad

$ 12.50

Imported Brazilian hearts of palm with avocado slices in a vinaigrette dressing

Warm Tomato Salad "Roma"

$ 12.50

Tossed in Balsamic vinaigrette and topped with melted gorgonzola cheese

Trout Filet "Mullerin"

$ 26.50

In a lemon caper butter, served with roasted potatoes and creamed spinach

Dover Sole "Almondine"

$ 36.50

Fileted table side with an almond-lemon butter

Sockeye Salmon Filet

$ 29.00

On a creamy horseradish sauce, served with rice pilaf, creamed spinach and vegetables

Herb Crusted Chilean Sea Bass

$ 31.00

On a lemon beurre blanc sauce, served with mashed potatoes and vegetables

Shrimp Cocktail

$ 12.95

Atlantic shrimp served with our homemade cocktail sauce

Graubundner Teller

$ 15.00

Air-dried meat (beef) from Graubundner, served with Gruyere cheese and German rye-bread

Ahi Tuna Sashimi

$ 14.50

Seared rare on mixed field greens, with pickled ginger and a spicy wasabi dip

Duck Pate "Maison"

$ 14.00

A generous slice of our homemade duck pate with sauce cumberland

Smoked Salmon

$ 14.50

Locally smoked, served with a dill cream cheese and toast points

Escargot "Bourgignonne"

$ 14.50

Half dozen imported snails in the shells served in an herb butter with garlic bread

Steak Tartare

$ 16.00

Spiced raw ground sirloin. A house specialty, served with German rye bread

Lobster & Shrimp Ravioli

$ 15.50

In a sun dried tomato sage butter

Soup du Jour

$ 6.00

French Onion

$ 6.50

Hungarian Goulash Soup

$ 7.50

Lobster Bisque

$ 8.50

Pepi's House Salad

$ 10.75

With Mandarin orange slices, feta cheese, grape tomatoes, glazed walnuts and avocado slices

Caesar Salad

$ 12.00

Romaine hearts tossed in our homemade Caesar dressing with garlic croutons

Heart of Palm Salad

$ 12.50

Imported Brazilian hearts of palm with avocado slices in a vinaigrette dressing

Warm Tomato Salad "Roma"

$ 12.50

Tossed in Balsamic vinaigrette and topped with melted gorgonzola cheese

Trout Filet "Mullerin"

$ 26.50

In a lemon caper butter, served with roasted potatoes and creamed spinach

Grilled Red Snapper

$ 29.00

Drizzled with a roasted bell pepper sauce and served on a mushroom risotto

Sockeye Salmon Filet

$ 29.00

On a creamy horseradish sauce, served with rice pilaf and vegetables

Herb Crusted Chilean Sea Bass

$ 31.00

On a lemon beurre blanc sauce, served with mashed potatoes and creamed spinach

Tafelspitz "Innsbruck"

$ 23.50

Boiled brisket of beef (au jus) served with roasted potatoes and creamed spinach

Sauerbraten

$ 24.50

Marinated beef eye round in red wine and spices, served with spatzle and red cabbage

Jager Schnitzel

$ 28.50

Veal Medallions topped with wild mushroom sauce and served with spatzle

Beef Stroganoff

$ 32.00

Tender filet tips in an onion, mushroom bell pepper sauce and served with spatzle and red cabbage

12oz New York Steak

$ 33.00

Served with a baked potato, sauteed mushrooms and garlic butter

Beef Tournedos

$ 34.00

Two 4 oz. tenderloins topped with a wild forest mushroom and a green peppercorn sauce, served with wild rice and vegetables

Chicken "Cordon Blue"

$ 28.00

Chicken breast stuffed with ham and cheese, breaded and served with a bouquet of vegetables and Minnesota wild rice

Grilled Chicken Supreme

$ 27.00

Chicken breast with an award winning honey infused barbeque sauce served with vegetables and a baked potato

Hungarian Goulash

$ 23.50

Tender veal stew served with homemade spatzle

Roasted Half Duckling

$ 29.50

On an orange suace, served with serviettenknoedel and braised red cabbage

Wiener Schnitzel

$ 29.00

Need we say more?

Veal Florentine

$ 28.50

Veal medallions sauteed with sun dried tomatoes, mushrooms and spinach leaves in a lemon butter sauce

Braised Lamb Shank

$ 29.00

In its own au jus and served with polenta and red cabbage

Pepper Steak "Madagaskar"

$ 35.00

8 oz. center cut beef tenderloin in a green and black peppercorn sauce

Canadian Caribou Cutlet

$ 37.00

On a wild boletus (porcini) sauce, served with polenta and red cabbage

Elk Steak "Hubertus"

$ 34.00

Wapiti elk tournedos in a chanterelle mushroom sauce and served with Minnesota wild rice and vegetables

Venison Medallions "Diane"

$ 32.00

Tender venison medallions sauteed and served with a wild mushroom sauce, spatzle and red cabbage

Kasespatzle "Allgauer Art"

$ 19.50

Homemade spatzle (German Pasta) with shredded Swiss cheese and topped with fried onions

Servietten Knoedel

$ 19.50

Austrian style bread dumpling on a chanterelle mushroom sauce and served with spinach and vegetables

Bow Tie Pasta

$ 19.50

With your choice of sauce, marinara, "Alfredo" or basil-pesto sauce. With grilled Chicken Breast... $23.50

Vegetable Strudle

$ 19.50

Assorted vegetables with mushrooms baked in a puff pastry dough and served on a wild mushroom sauce

Ravioli stuffed with Ricotta Cheese & Spinach

$ 17.50

On a marinara sauce

Soup du Jour

sm $ 6.00 lg $ 6.50

Cup OR Bowl

Hungarian Goulash

sm $ 7.50 lg $ 8.50

Cup OR Bowl

Split Pea Soup

sm $ 6.50 lg $ 7.00

Cup OR Bowl

French Onion

sm $ 6.50 lg $ 7.50

Cup OR Bowl

Chicken Noodle Soup

$ 7.50

With bow tie pasta and vegetables

Buffalo Chili

$ 10.50

In a flour tortilla shell

Pepi's House Salad

$ 10.50

Mixed field greens with feta cheese, glazed walnuts, mandarin slices and avocado in a balsamic vinagrette

Caesar Salad

$ 11.50

Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese. With Grilled Chicken Breast... $14.50

Cobb Salad

$ 13.50

With grilled chicken breast, bacon bits, blue cheese crumbles and avocado slices

Greek Salad

$ 12.95

With imported pepperoncini, feta cheese, and kalamato olives

Taco Salad "Tri Colore"

$ 12.00

Buffalo chili with romaine lettuce, cheese, tomato and sliced jalapenos

Salad "Nicoise"

$ 14.00

Romaine lettuce with tuna, potatoes, green beans, black olives and hard boiled eggs in a fancy Dijon mustard dressing

Gemischter Salat Teller

$ 13.00

Assorted cold marinated salads

Chicken Salad "El Paso"

$ 14.00

Grilled chicken breast tossed with spinach leaves and bell peppers in a rice wine vinegar and sesame seed oil dressing

Tuna "Sashimi"

$ 14.50

Served rare with pickled ginger and wasabi dip

Wurst Salad

$ 13.00

Imported Lyoner marinated in oil and vinegar

Hamburger on a Kaiser Roll

$ 11.75

Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries

Veggie Buger

$ 11.50

With french fries and stir-fried vegetables

Cheeseburger

$ 12.75

With your choice of American, Cheddar, Swiss or Blue cheese and served with french fries

Buffalo Burger

$ 13.50

Topped with sauteed mushrooms and served with french fries

Smoked Salmon Club Sandwich

$ 13.50

On white toast with cream cheese, tomato, avocado, onions and capers

French Dip

$ 13.00

With au jus and french fries

Grilled Ham & Cheese

$ 12.50

Served with french fries

Grilled Reuben Sandwich

$ 13.50

Sliced pastrami or turkey breast with Swiss cheese and sauerkraut on marble rye bread, served with french fries

Tuna Melt

$ 12.50

Tuna salad on an English muffin with tomatoes and melted cheddar cheese

Philly Cheese Steak

$ 13.50

Roast beef or turkey breast with sauteed onions and peppers with melted swiss cheese, served with french fries

Potato Pancakes

$ 13.00

Served with apple sauce and sour cream

Servietten Knodel

$ 12.50

Austrian bread dumpling topped with wild mushroom sauce

Mushroom Strudel

$ 12.50

Mushrooms baked in a puff pastry and served with mixed field greens

Cheese Blitzes

$ 13.00

Served with warm raspberry sauce and fresh nuts

Kasespatzle "Allgauer Art"

$ 12.95

Homemade spatzle with shredded swiss cheese and topped with fried onions

Bow Tie Pasta

$ 12.20

With pesto sauce, sun dried tomatoes and baby spinach leaves. With Grilled Chicken Breast... $15.50

Fettucini "Alfredo"

$ 12.95

Served in a rich parmesan cream sauce with garlic bread. With Grilled Chicken Breast... $15.50

Ravioli

$ 12.50

Stuffed with ricotta cheese and spinach in a marinara sauce

Veal or Pork Bratwurst

sm $ 11.75 lg $ 14.50

(One OR Two) Served with mashed potatoes, sauerkraut and red cabbage

Venison Bratwurst

$ 14.50

Served with spatzle, red cabbage and topped with fried onions

Leberkase

reg $ 13.00 lg $ .

Served with mashed potatoes and creamed spinach. With a Fried egg... $14.00

Sauerbraten

$ 15.50

Marinated beef eye round in red wine and spices, served with spatzle and red cabbage

Stuffed Peppers

$ 15.50

Stuffed green peppers with ground beef over a tomato sauce and served with mashed potatoes

Roasted Porkloin

$ 14.50

Served with mashed potatoes, sauerkraut and red cabbage

Hungarian Veal Goulash

$ 16.50

With spatzle and braised red cabbage

Jagerschnitzel

$ 16.50

Pork medallions sauteed in a wild mushroom sauce

Wiener Schnitzel

$ 17.50

Served with french fries and steamed vegetables

Steak Tartare

$ 15.50

Spiced raw ground sirloin. A house specialty, served with German rye bread

Bundner Teller

$ 15.00

Air dried meat from Graubundner, served with gruyere cheese and German rye bread

Boneless Idaho Rainbow Trout

$ 16.00

Served with a lemon-caper butter, mashed potatoes and creamed spinach

Pan Sauteed King Salmon Filet

$ 16.00

Served with jasmine rice and creamed spinach

Steamed Mussels "Prinz Edward"

$ 16.50

In a white wine broth with onions and tomatoes, served with garlic bread

Maryland Crabcakes

$ 15.00

Served on a tropical fruit salsa with a sweet and sour mango sauce and a small side salad