SHRIMP COCKTAIL

$ 14.50

Atlantic shrimp served with our homemade cocktail sauce.

GRAUBUNDNER TELLER

$ 15.00

Air-dried meat (beef) from Graubunden, served with Gruyere cheese and German rye-bread.

AHI TUNA SASHIMI

$ 15.00

Seared rare on mixed field greens with pickled ginger and a spicy wasabi sauce.

CARIBOU POLISH SAUSAGE

$ 16.00

Served on a blood orange Balsamic glaze, with toast points.

SMOKED SALMON

$ 15.00

Locally smoked, served with a dill cream cheese and toast points.

ESCARGOT "BOURGIGNONNE"

$ 15.00

Half dozen imported snails in their shells served in a herb butter with garlic bread.

STEAK TARTARE

$ 19.95

Prepared table side (for two or more people) Raw ground beef sirloin, served with iced Finlandia vodka and all the condiments.

ELK RAVIOLI

$ 16.50

With porcini powder, currants and parmesan cheese.

SOUP DU JOUR

$ 6.00

FRENCH ONION

$ 6.50

HUNGARIAN GOULASH SOUP

$ 7.50

LOBSTER BISQUE

$ 8.50

PEPI'S HOUSE SALAD

$ 10.95

With Mandarin orange slices, feta cheese, grape tomatoes, glazed walnuts and avocado slices tossed in Balsamic vinaigrette.

CAESAR SALAD

$ 15.00

Served table side (for two or more people) Romaine hearts in our homemade Caesar dressing with garlic croutons.

HEART OF PALM SALAD

$ 13.00

Imported Brazilian hearts of palm with avocado slices in a vinaigrette dressing.

BUFFALO MOZZARELLA SALAD

$ 13.00

Vine-ripe tomatoes with buffalo mozzarella, fresh basil leaves, sprinkled with olive oil and balsamic vinegar.

10 oz. BONELESS IDAHO TROUT

$ 27.00

Served on a lemon-caper butter with roasted potatoes and creamed spinach.

DOVER SOLE "ALMONDINE"

$ 37.00

Fileted table side with an almond-lemon butter.

GRILLED ALASKAN SALMON FILET

$ 29.00

On a creamy horseradish sauce, served with Minnesota wild rice and creamed spinach.

HERB CRUSTED CHILEAN SEA BASS

$ 32.00

On a lemon buerre blanc sauce, served with mashed potatoes and vegetables.

WILDDIEB PLATTER

$ 36.00

Braised quail, wild boar and elk accompanied with Minnesota wild rice and a selection of sauces.

WAPITI ELK STEAK "FORESTTIERE"

$ 35.00

Medallians of Wapiti elk fambeed tableside with Cognac and served with Minnesota wild rice and brussels sprouts on a wild mushroom sauce.

RACK OF CARIBOU (TWO OR MORE PERSONS)

$ 39.00/person

Carved tableside and served with a polenta and red cabbage.

ROASTED ALASKA ELK LOIN (TWO OR MORE PERSONS)

$ 39.00/person

Wrapped in a puff pastry with a morrelle mushroom sauce, served with a spatzle and red cabbage. Served medium rare.

VENISON MEDALLIONS "DIANE"

$ 33.00

Tender venison medallions sauteed and served on a chanterelle mushroom sauce with polenta, red cabbage and assorted vegetables.

ROASTED HALF DUCKLING

$ 30.00

On an orange sauce, served with serviettenknoedel and braised red cabbage.

BACON WRAPPED BUFFALO TENDERLOIN

$ 38.00

Topped with braised quail, on a balsamic-glaze and served with a baked potato and braised red cabbage.

WILD RUSSIAN BOAR LOIN

$ 32.00

Russian wild boar with a smetna sauce, served with polenta and red cabbage.

CANADIAN CARIBOU CUTLET

$ 37.00

Canadian caribou with a porcini mushroom sauce, served with polenta, red cabbage and brussel sprouts.

VENISON OSSO BUCCO

$ 33.00

Slow roasted venison shank, served with spatzle and red cabbage.

12 oz. BLACKENED RIB-EYE STEAK

$ 33.00

Served with a baked potato, sauteed mushrooms and vegetable bouquet.

STEAK AU POIVRE

$ 36.00

8 oz. center cut beef tenderloin charbroiled to your order, flambeed tableside with a green peppercorn sauce, served with Minnesota wild rice and steamed vegetables.

CHICKEN SUPREME

$ 28.00

10 oz. chicken breast with an award winning, honey infused BBQ sauce, served with a baked potato and vegetables.

COLORADO RACK OF LAMB

$ 36.00

On a thyme demi-glaze, served with mashed potatoes and garnished with a pesto sauce.

JAGER SCHNITZEL

$ 28.50

VEal medallions topped with a wild mushroom sauce, served with homemade spatzle and red cabbage.

WIENER SCHNITZEL

$ 29.00

Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage.

VEAL PICCATTA

$ 29.00

Veal medallions sauteed in garlic, white wine, lemon juice, chopped fresh parsley and capers, served over capellini pasta.

BEEF STROGANOFF

$ 32.00

Tender filet tips in an onion, mushroom bell pepper sauce, served with spatzle and red cabbage.

STUFFED MEDITERRANEAN CHICKEN BREAST

$ 29.00

Stuffed with boursin cheese, chopped basil, sundried tomatoes and olives on a blood orange Balsamic reduction.

SERVIETTEN KNOEDEL

$ 19.50

Austrian style bread dumpling on a chanterell mushroom sauce, served with vegetables.

PASTA "PUTTANESCA"

$ 19.50

Capellini tossed with garlic, Kalamata olives, capers, diced tomatoes, artichoke hearts and red pepper flakes.

MUSHROOM STRUDEL

$ 19.50

Mushrooms baked in puff pastry, served with a mixed field salad.

KASESPATZEL "ALLGAUER ART"

$ 19.50

Homemade spatzle (German pasta) with shredded Swiss cheese and topped with fried onions.