Meatball Sliders

$ 5.95

Four mini meatball subs topped with marinara, mozzarella and parmesan

Eggplant Rotoli

$ 5.95

Breaded eggplant wrapped around mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara

Prosciutto Stuffed Portobello

$ 5.95

With red onion, garlic, breadcrumbs and parmesan

Spinach Feta Cheese Stuffed Portobello

$ 5.95

With artichoke hearts and garlic

Antipasto

$ 9.95

Prosciutto, capicola, genoa salami, pepperoni, fresh mozzarella, provolone, cherry peppers, roasted red peppers, Kalamata olives, artichoke hearts and marinated eggplant

Vegetarian Antipasto

$ 9.95

Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves

Garlic Bread

$ 2.00

Our famous fresh baked buttery breadsticks topped with garlic and parmesan. With melted mozzarella cheese add $1.00

Tomato Pesto Crostino

$ 7.95

Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan

TODAY’S SOUP

sm $ 3.50 lg $ 4.95

Cup or Bowl

Four 16” Pizzas With One Regular Mixed Green Salad

sm $ 4.95 lg $ 6.95

Mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette.

Greek Salad

sm $ 6.95 lg $ 8.95

Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette

Arugula Salad

sm $ 6.95 lg $ 8.95

With olive oil and lemon, pine nuts, parmesan, sea salt and tomatoes

Italian Chopped Salad

sm $ 6.95 lg $ 8.95

Chopped lettuce, pepperoni, salami, capicola, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing

Chef Salad

sm $ 6.95 lg $ 8.95

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella

Rustica Salad

sm $ 6.95 lg $ 8.95

Mixed greens, arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette

Pomodoro Salad

sm $ 6.95 lg $ 8.95

Tomato, red onion, fresh mozzarella and basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)

Walnut Pear Salad

sm $ 6.95 lg $ 8.95

Mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add Haystack Mountain goat cheese for $1.50

Chevre Salad

sm $ 6.95 lg $ 8.95

Spinach, mixed greens, Haystack Mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette

Misto Salad

sm $ 6.95 lg $ 8.95

Baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette

Dinner Salad

sm $ 5.95 lg $ 7.95

Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese

Caesar Salad

sm $ 5.95 lg $ 7.95

Romaine hearts tossed with parmesan cheese, croutons and Caesar dressing

Eggplant Parmesan

sm $ 6.95 lg $ 8.95

Thinly sliced eggplant, breaded and baked to golden perfection

Italian Sausage

sm $ 6.95 lg $ 8.95

Made with fresh link sausage from local artisan sausage maker Steve Polidori

Meatball

sm $ 6.95 lg $ 8.95

Pasquini’s family recipe, handformed from fresh, never frozen ground chuck

Chicken Parmesan

sm $ 6.95 lg $ 8.95

Topped with mozzarella and marinara

Tachino

sm $ 6.95 lg $ 8.95

Ham, turkey, salami, mustard, and mayonnaise

Italian

sm $ 6.95 lg $ 8.95

Ham, salami, pepperoni, and Italian dressing

Vegetarian

sm $ 6.95 lg $ 8.95

Artichokes, roasted red pepper, red onion, green pepper, mushroom, roasted eggplant, black olive, green olive, and Italian dressing

Ham, Turkey, Prosciutto, Capicola, Salami, Roasted Chicken

sm $ 6.95 lg $ 8.95

Chicken Breast with Pesto

$ 9.95

With roasted red peppers and tomato

Prosciutto & Provolone with Pesto

$ 9.95

With roasted red peppers and tomato

Portobello Mushrooms & Chevre Goat Cheese

$ 9.95

With roasted red peppers and tomato

Caprese

$ 9.95

Fresh tomato, basil and mozzarella drizzled with balsamic vinaigrette

Vegetarian

$ 9.95

Artichoke hearts, roasted eggplant, green olives, Kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese

Italian BLT

$ 9.95

Pancetta (Italian bacon), arugula, tomato, shaved parmesan and mayonnaise

Homemade Lasagna

$ 12.95

Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan

Vegetarian Lasagna

$ 12.95

Spinach, mushroom and marinara layered with ricotta and mozzarella

Chicken Parmesan

$ 13.95

Topped with mozzarella and marinara, on a bed of spaghetti

Eggplant Parmesan

$ 12.95

Layered with marinara, parmesan and mozzarella

Pesto Penne

$ 11.95

Homemade pesto, sun-dried tomatoes and pine nuts - Add roasted chicken for $2

Grandma Rossi’s Ravioli

$ 13.95

Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce

Walnut Spinach and Ricotta Ravioli

$ 13.95

Served with marinara or extra virgin olive oil and parmesan

Spaghetti or Penne

$ 9.95

With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00

Stuffed Shells

$ 11.95

Pasta shells filled with ricotta topped with our marinara sauce

Fiocchi

$ 13.95

Artisan pasta purses filled with four imported Italian cheeses and pear, with a pesto of fresh Italian parsley, pistachio, olive oil and lemon zest

Combo

Pasquini’s pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella

Chicken Portobello

Pasquini’s pizza sauce, roasted chicken, portobello mushrooms, spinach, asparagus and mozzarella

Sausage Ricotta

Pasquini’s pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella

Veggie

Pasquini’s pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella

Veggie Ricotta

Pasquini’s pizza sauce, spinach, artichoke hearts, ricotta and mozzarella

Chicken Pine Nut

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Mountain goat cheese and mozzarella

Prosciutto

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella

Primavera

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella

Spinaci

Garlic, olive oil, spinach, tomato, dried basil, parmesan, mozzarella and ricotta

Chicken Pesto

Pesto, artichoke hearts, tomato, sun-dried tomatoes, roasted red peppers, mozzarella and chicken breast

Veggie Pesto

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella

Pancetta

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and shaved parmesan

New York Style

Our standard pizza - thick on the edges, thin in the middle, with Pasquini’s pizza sauce and mozzarella

Bianca Style

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil

Sicilian Style $16.95

10” x 14” pizza with thick crust the whole way through. Please allow 30 minutes baking time for Sicilian pizza

Regular Toppings

sm $ 1.00 reg $ 1.75 lg $ 1.75

Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Ham, Jalapenos, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Provolone, Red Onions, Ricotta, Sausage Links, Spinach, Diced Tomatoes

Premium Toppings

sm $ 1.75 reg $ 2.75 lg $ 2.75

Anchovies, Artichoke Hearts, Roasted Asparagus, Pancetta (Italian Bacon), Capicola, Chevre Goat Cheese, Roasted Chicken, Marinated Eggplant, Feta , Roasted Garlic Cloves, Kalamata Olives, Fresh Mozzarella, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Roasted Red Peppers, Sun-Dried Tomatoes