Calamari Fritti

$ 9.00

Crispy calamari with a spicy Italian chili aioli

Crespelle ai Funghi

$ 9.00

Hazel Dell mushroom stuffed crepes, fonduta sauce, white truffle oil

Burrata e Salumi

$ 9.00

Buffalo burrata, Il Mondo Vecchio salumi, Mediterranean pesto and bread sticks

Anatra Mousse con Zeppole

$ 10.00

Duck liver mousse served with thyme, parmesan doughnuts and a cranberry maple compote

Pancetta con Gamberi

$ 12.00

Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with gorgonzola cheese, pine nuts and rosemary honey

Piadina con Crescenza

$ 14.00

Grilled flat bread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction

Fattoria Piatto

$ 18.00

Prosciutto, duck pate, bresaola, Pecorino Grand Cru, Buffalo Burrata, Jumping Good Goat Dairy goat cheese, maple cranberry compote, fresh pear, marinated Italian olives, roasted garlic and house-baked garlic crostini

Zuppa di Giorno

$ 6.50

Seasonal soup of the day

Caesar

$ 7.50

Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers

Insalata Mista

$ 6.50

Hand picked organic greens, sherry vinaigrette. with gorgonzola 7.50

Caesar Griglia

$ 7.50

Grilled hearts of romaine, anchovies, garlic, parmesan

Carbonara a la Panzano

$ 21.00

Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg

Ravioli Salsiccia

$ 21.00

House-made sausage and three cheese ravioli with a rosemary pomodoro

Pappardelle alla Bolognese

$ 22.00

Fresh pasta with the classic Northern Italian sauce, topped with shaved Grana Padano

Rosmarino Tagliatelle

$ 21.00

Italian herbed pasta tossed with grilled corn, haricot vert, toasted almonds and dried blueberries served over a sweet corn emulsion finished with micro basil

Agnello con Gnocchi

$ 24.00

Summit Creek lamb polpette served over gnocchi, fresh Colorado cherries, Haystack Mountain goat cheese, spiced pine nuts and basil pesto

Melanzane Fritte

$ 19.00

Lightly breaded eggplant, rustic pomodoro, fresh basil, Haystack Mountain goat cheese and balsamic vinegar reduction

Pesce Fresco

$ 28.00

Pan seared seasonal fish with smoked mozzarella arancini, over roasted red pepper nage topped with spring herb salad

Scallopine di Vitello

$ 25.00

Grass fed veal scaloppini sautéed with lemon, capers and sun-dried tomatoes, over Yukon Gold mashed potatoes and fresh spinach

Pollo Val d'Aosta

$ 24.00

Lightly breaded chicken layered with prosciutto and fontina cheese over mashed potatoes and grilled asparagus

Gamberi Griglia

$ 28.00

Grilled jumbo shrimp stuffed with Medjool dates and wrapped with house-cured pancetta served over polenta, topped with crumbled gorgonzola cheese

Confit di Anatra

$ 24.00

Peking duck legs confit, pan seared with creamy polenta and gorgonzola cheese topped with rocket and house-made blackberry and rosemary jam

Capesante

$ 27.00

Pan seared sea scallops with polenta and a Mediterranean salumi salsa

Bear Mountain Ranch Steak

$ AQ

Grilled cut of the day served over parmesan risotto, basil pesto and finihsed with gorgonzola cheese

Risotto

$ 6.00

Carnaroli rice with Hazel Dell mushrooms

Risotto

$ 6.00

Parmesan risotto

Risotto

$ 6.00

Smoked mozzerella and basil arancini

Pure di Patate

$ 6.00

Yukon Gold potatoes with pine nuts

Spinaci

$ 6.00

Sautéed with garlic and golden raisins

Asparagus

$ 6.00

Grilled and parmesan

Polenta

$ 6.00

Folded with mascarpone cheese

Croissant

$ 3.00

Fresh Baked Scone

$ 3.00

House-baked cinnamon roll

$ 3.00

Fresh baked muffin of the morning

$ 3.00

The Pastry Basket: Choice of three

$ 8.00

Zuppa di Giorno

$ 6.50

Seasonal soup of the day

Caesar Griglia

$ 7.50

Grilled hearts of romaine, anchovies, garlic, parmesean, croutons

Caesar Salad

$ 7.50

Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers

Calamari Fritti

$ 9.00

Crispy calamari, spicy Italian chili aioli

Anatra Mousse con Zeppole

$ 10.00

Duck liver mousse served with thyme, parmesan doughnuts and a cranberry maple compote

Fattoria Piatto

$ 18.00

Prosciutto, duck pate, bresaola, Pecorino Grand Cru, soprafina ricotta cheese, Haystack Mountain goat cheese, marsala poached figs, maple cranberry compote, fresh pear, marinated Italian olives, roasted garlic and house baked garlic crostini

Grapefruit

$ 6.50

Served with toasted almonds, blueberries and clover honey

Parfait Del Giorno

$ 6.75

House-made granola, yogurt, fresh seasonal berries

Bowl of Yogurt

$ 5.50

Plain or blended with fresh berries

Frutta Fresca

$ 5.95

Platter 9.95

Bagel

$ 4.00

with Cream Cheese

Applewood smoked bacon

$ 3.75

House-made pork sausage

$ 3.50

PANZANO Benedict

$ 13.75

Two poached eggs served over a sun-dried tomato polenta cake topped with prosciutto cotto, fontina cheese and hollandaise sauce, served over basil pesto

*Two Farm Fresh Eggs

$ 10.00

Any style with bacon or house-made pork sausage served with toast

*Italian Omelet

$ 11.00

Pancetta and fontina cheese served with toast

*Mushroom Omelet

$ 11.00

Hazel Dell mushrooms, basil pesto and Haystack mountain goat cheese drizzled with white truffle oil served with toast

*Chicken Hash

$ 12.00

Sautéed chicken confit with red onions and peppers over rosemary potatoes topped with two fried eggs and champagne hollandaise sauce, served with toast

French Toast

$ 9.25

House-made baguettes dredged in egg, cinnamon and nutmeg served with maple syrup

Steelcut Oats

$ 7.75

Topped with brown sugar, raisins, dried blueberries, toasted pine nuts and crumbled banana chips

Smoked Salmon Plate

$ 12.00

Smoked salmon with shaved red onion, black sesame encrusted herby garlic cream cheese, rocket, capers and a toasted bagel

Elise's "PanCrepes"

$ 10.25

Thin and crisp buttermilk pancakes dusted with powdered sugar, served with house-made syrup

The Continental

$ 11.95

House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruite juice, and coffee

Pappardelle alla Bolognese

$ 21.00

Fresh pasta with the classic Northern Italian sauce, topped with shaved Grana Padano

Melanzane Fritte

$ 19.00

Lightly breaded eggplant, over rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction

Hamburger alla Panzano

$ 14.00

Bear Mountain Ranch ground beef on a house-made potato bun with gorgonzola, provolone or fontina cheese served with french fries

Salsiccia Pizza

$ 14.00

Italian sausage, pepperoni, provolone, pomodoro

Winter Margherita Pizza

$ 14.00

Oregano and garlic marinated sun-dried tomatoes, fresh mozzarella, olives, and arugula

Funghi Pizza

$ 14.00

Seasonal Colorado mushrooms, thyme, garlic, olive oil, provolone, white truffle oil

Beef Polpette Sliders

$ 14.00

Three grilled Bear Mountain Ranch ground beef polpette with gorgonzola, pancetta and agro dolce sauce served with french fries

Caprese Panino

$ 14.00

Fresh mozzarella, marinated sun-dried tomatoes, Italian olives, and rocket on a potato roll

Panino con Tacchino

$ 12.50

Roasted turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bread and french fries

Kerry's House-Made Mary

$ 7.00

Organic Screwdriver

$ 7.00

360° Vodka and Naked orange juice

PANZANO Bellini

$ 7.00

Candoni Prosecco, brandy and all natural peach puree, blended served in a martini glass

Power Breakfast

$ 15.00

Your choice of: Chicken Hash, French Toast, Mushroom Omelet, Italian Omelet or Eggs Benedict. Served with your choice of toast

Espresso

$ 2.75

Cappuccino

$ 3.75

Caffe Latte

$ 4.00

Caffe Mocha

$ 4.50

Fresh Squeezed Juices:

$ 3.75

Orange , Grapefruit or Apple

Lavazza Coffee

$ 2.75

Assorted Whole Leaf Teas

$ 4.50

Croissant

$ 2.50

Fresh Baked Scone

$ 2.50

House-baked cinnamon roll

$ 2.50

Fresh baked muffin of the morning

$ 2.50

The Pastry Basket:

$ 7.00

croissant, cinnamon roll and scone

House-baked breakfast pastry, mixed fresh seasonal fruit, fresh orange or grapefruit juice, and coffee

$ 11.95

*PANZANO Benedict

$ 13.25

Two poached eggs served over a sun-dried tomato polenta cake topped with prosciutto cotto, fontina cheese and hollandaise sauce, served over basil pesto

Elise's "PanCrepes"

sm $ 9.25 lg $ 10.25

and crisp buttermilk pancakes dusted with powdered sugar, served with house-made syrup /With seasonal berries

*Two Farm Fresh Eggs

$ 10.00

Any style with bacon or sausage, served with toast

*Italian Omelet

$ 11.00

Pancetta and fontina cheese served with toast

*Mushroom Omlet

$ 11.00

Hazel Dell mushrooms, basil pesto and goat cheese drizzled with truffle oil, with

Chicken Hash

$ 12.00

Sautéed rosemary potatoes, house-made chicken sausage, red onions and peppers, topped with two fried eggs and champagne hollandaise sauce served with toast

French Toast

$ 9.25

With cinnamon and honey

Steel cut Oats

$ 7.75

Topped with brown sugar, raisins, dried blueberries, toasted pine nuts and crumbled banana chips

Smoked Salmon Plate

$ 12.00

Smoked salmon served with shaved red onion, black sesame enrusted herby garlic cream cheese, rocket, capers and a toasted bagel

Applewood smoked bacon

$ 3.75

House-made pork sausage links

$ 3.50

Parfait del Giorno

$ 6.75

House-made Granola, yogurt, fresh berries

Grapefruit

$ 6.50

Served with toasted almonds, blueberries and clover honey

Selection of Cold Cereals

$ 4.95

Frutta Fresca

$ 4.75

Platter 9.95

Bowl of Yogurt

$ 4.75

Plain or blended with fresh berries

Bagel with Cream Cheese

$ 4.00

Tiramisu

$ 7.00

Espresso soaked champagne biscuits layered with amaretto, mascarpone and dusted with cocoa

Chocolate Cheesecake Gelato Sandwich

$ 7.00

Vanilla gelato sandwiched between caramel and chocolate cheesecake dipped in organic dark chocolate and sprinkled with salted cashews

Chocolate and Coconut Cannoli

$ 7.00

House-made cannoli filled with milk chocolate and coconut mousse with a passion fruit sauce

Spring Berry Plate

$ 7.00

Fresh seasonal berries with mixed berry gelee atop pistachio phyllo crisps garnished

Crème Brulée

$ 7.00

Classic vanilla bean

Lavender Chocolate Pate

$ 7.00

Lavender chocolate pâté finished with sea salt, extra virgin olive oil, candied orange zest, and toasted hazelnuts

Selezione di Gelati e Sorbetti

$ 7.00

Made in house daily