crispy fried calamari

$ 11

with julienne vegetables, peanuts, cilantro, chili sauce

pei mussels marinierre, garlic parsley broth

$ 13

flash fried shrimp and blue crab cake with red pepper jelly, mango syrup

$ 14

tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

$ 12

angus steak tartare, grilled sourdough, chopped egg, capers

$ 12

anaheim and goats cheese relleno with roasted corn salsa, cinnamon tomato sauce

$ 11

hearts of romaine and red endive caesar salad with parmigiano and garlic croutons

$ 12

roasted pear, walnut and gorgonzola salad, vanilla bean vinaigrette

$ 13

warm spinach, bacon and fried egg salad, maytag blue cheese dressing

$ 12

kt’s smoked sweet corn soup with guacamole and barbequed shrimp

$ 9

heirloom tomato gazpacho with roasted pineapple, garlic croutons

$ 8

spring vegetable minestrone with pastina, pesto and parmesan

$ 8

house-made macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs

$ 16

house-made spaghetti with prosciutto, caramelized onions, spicy tomato basil sauce

$ 18

grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter

$ 20

crispy roasted salmon with bacon potato gratin, brussel sprout leaves and mustard beurre blanc

$ 24

japanese spiced tuna with coconut jasmine rice, cucumber shiitake salad, soy ponzu

$ 25

seared striped bass with globe artichokes, olives, pear tomato saffron broth

$ 25

pan-roasted halibut with creamed spinach, cremini mushrooms, port wine sauce

$ 28

roast lemon and garlic half chicken with frites and tarragon mustard sauce

$ 23

crispy duck leg confit, french green lentils, arugula salad, orange gastrique

$ 24

roasted pork tenderloin and pork belly with cheddar macaroni, chipotle soy

$ 26

charbroiled new york sirloin with gorgonzola mash, onion rings, green peppercorn sauce

$ 26

charbroiled angus filet mignon, with butter mashed potatoes, roast spring vegetables, horseradish jus

$ 29

fried calamari

$ 11.00

crispy fried calamari with julienne vegetables, peanuts, cilantro, chili sauce

pei mussels marinierre

$ 13.00

pei mussels marinierre, garlic parsley broth. add frites $3

shrimp and blue crab cake

$ 14.00

flash fried shrimp and blue crab cake with red pepper jelly, mango syrup

tuna tartare

$ 12.00

tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

angus steak tartare

$ 12.00

angus steak tartare, grilled sourdough, chopped egg, capers

anaheim and goats cheese relleno

$ 11.00

anaheim and goats cheese relleno with roasted corn salsa, cinnamon tomato sauce

caesar salad

$ 12.00

hearts of romaine and red endive caesar salad with parmigiano and garlic croutons

roasted pear, walnut and gorgonzola salad

$ 13.00

with vanilla bean vinaigrette

spinach, bacon and fried egg salad

$ 12.00

warm spinach, bacon and fried egg salad, maytag blue cheese dressing

corn soup

$ 9.00

kt’s smoked sweet corn soup with guacamole and barbequed shrimp

tomato gazpacho

$ 8.00

heirloom tomato gazpacho with roasted pineapple, garlic croutons

vegetable minestrone

$ 8.00

spring vegetable minestrone with pastina, pesto and parmesan

macaroni and cheese

$ 16.00

house-made macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs. add four ounces of grilled chicken breast $4

spaghetti with prosciutto

$ 18.00

house-made spaghetti with prosciutto, caramelized onions, spicy tomato basil sauce

grilled portobello

$ 20.00

grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter

roasted salmon

$ 24.00

crispy roasted salmon with bacon potato gratin, brussel sprout leaves and mustard beurre blanc

spiced tuna

$ 25.00

japanese spiced tuna with coconut jasmine rice, cucumber shiitake salad, soy ponzu

striped bass

$ 25.00

seared striped bass with globe artichokes, olives, pear tomato saffron broth

pan-roasted halibut

$ 28.00

pan-roasted halibut with creamed spinach, cremini mushrooms, port wine sauce

lemon and garlic chicken

$ 23.00

roast lemon and garlic half chicken with frites and tarragon mustard sauce

duck leg confit

$ 24.00

crispy duck leg confit, french green lentils, arugula salad, orange gastrique

pork tenderloin

$ 26.00

roasted pork tenderloin and pork belly with cheddar macaroni, chipotle soy

new york sirloin

$ 26.00

charbroiled new york sirloin with gorgonzola mash, onion rings, green peppercorn sauce

angus filet mignon

$ 29.00

charbroiled angus filet mignon, with butter mashed potatoes, roast spring vegetables, horseradish jus

crispy fried calamari with julienne vegetables, peanuts, cilantro, chili sauce

$ 11

pei mussels marinierre, garlic parsley broth

$ 13

flash fried shrimp and blue crab cake with red pepper jelly, mango syrup

$ 14

tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

$ 12

anaheim and goats cheese relleno with roasted corn salsa, cinnamon tomato sauce

$ 11

angus steak tartare, grilled sourdough, chopped egg, capers

$ 12

hearts of romaine and red endive caesar salad with parmigiano and garlic croutons

$ 12

roasted pear, walnut and gorgonzola salad, vanilla bean vinaigrette

$ 12

warm spinach, bacon and fried egg salad, maytag blue cheese dressing

$ 12

kt’s smoked sweet corn soup with guacamole and barbequed shrimp

$ 9

heirloom tomato gazpacho with roasted pineapple, garlic croutons

$ 8

spring vegetable minestrone with pastina, pesto and parmesan

$ 8

house-made macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs

$ 10

charbroiled sirloin burger and frites

$ 10

house-made spaghetti with prosciutto, caramelized onions, spicy tomato basil sauce

$ 13

grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter

$ 13

palettes “cobb” salad with bacon, tomatoes, cucumber, avocado, turkey, chopped egg and maytag blue cheese

$ 13

crispy duck leg confit salad with french green lentils, arugula, dried cherries, cherry vinaigrette

$ 14

charbroiled salmon salad with asparagus, cherry tomatoes, gorgonzola and balsamic vinaigrette

$ 14

grilled chicken club sandwich with fontina, crispy pancetta on sourdough with rosemary kettle chips

$ 10

slow roasted pork cubano sandwich, smoked ham, fontina, caesar salad

$ 11

japanese spiced tuna with coconut jasmine rice, cucumber shiitake salad, soy ponzu

$ 17

crispy striped bass with globe artichokes, olives, pear tomato saffron broth

$ 17

pan-roasted halibut with creamed spinach, cremini mushrooms, port wine sauce

$ 15

roasted lemon and garlic half chicken with frites and tarragon mustard sauce

$ 14

grilled skirt steak with pimienton rub, crisp onion rings, caprese salad

$ 15

cup of soup and choice of either half sandwich or half salad

$ 13

crispy fried calamari

$ 11.00

with julienne vegetables, peanuts, cilantro, chili sauce

pei mussels marinierre

$ 13.00

with garlic parsley broth. add frites for $3

shrimp and blue crab cake

$ 14.00

flash fried shrimp and blue crab cake with red pepper jelly, mango syrup

tuna tartare

$ 12.00

tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

anaheim and goats cheese relleno

$ 11.00

with roasted corn salsa, cinnamon tomato sauce

angus steak tartare

$ 12.00

with grilled sourdough, chopped egg, and capers

caesar salad

$ 12.00

hearts of romaine and red endive caesar salad with parmigiano and garlic croutons

roasted pear, walnut and gorgonzola salad

$ 12.00

with vanilla bean vinaigrette

warm spinach, bacon and fried egg salad

$ 12.00

with maytag blue cheese dressing

corn soup

$ 9.00

kt’s smoked sweet corn soup with guacamole and barbequed shrimp

heirloom tomato gazpacho

$ 8.00

with roasted pineapple and garlic croutons

vegetable minestrone

$ 8.00

spring vegetable minestrone with pastina, pesto and parmesan

macaroni and cheese

$ 10.00

house-made macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs. add four ounces of grilled chicken breast $4

sirloin burger

$ 10.00

charbroiled sirloin burger and frites. add toppings: cheddar, pepper jack, bleu cheese, bacon, mushrooms and grilled onions 50¢

spaghetti with prosciutto

$ 13.00

house-made spaghetti with prosciutto, caramelized onions, spicy tomato basil sauce

grilled portobello

$ 13.00

grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter

cobb salad

$ 13.00

palettes “cobb” salad with bacon, tomatoes, cucumber, avocado, turkey, chopped egg and maytag blue cheese

duck leg confit salad

$ 14.00

crispy duck leg confit salad with french green lentils, arugula, dried cherries, cherry vinaigrette

salmon salad

$ 14.00

charbroiled salmon salad with asparagus, cherry tomatoes, gorgonzola and balsamic vinaigrette

chicken club sandwich

$ 10.00

grilled chicken club sandwich with fontina, crispy pancetta on sourdough with rosemary kettle chips

pork cubano sandwich

$ 11.00

slow roasted pork cubano sandwich, smoked ham, fontina, caesar salad

spiced tuna

$ 17.00

japanese spiced tuna with coconut jasmine rice, cucumber shiitake salad, soy ponzu

striped bass

$ 17.00

crispy striped bass with globe artichokes, olives, pear tomato saffron broth

pan-roasted halibut

$ 15.00

pan-roasted halibut with creamed spinach, cremini mushrooms, port wine sauce

lemon and garlic chicken

$ 14.00

roasted lemon and garlic half chicken with frites and tarragon mustard sauce

grilled skirt steak

$ 15.00

grilled skirt steak with pimienton rub, crisp onion rings, caprese salad

soup and sandwich

$ 13.00

cup of soup and choice of either half sandwich or half salad