CHANG'S CHICKEN LETTUCE WRAPS

$ 7.75

Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

CHANG'S VEGETARIAN LETTUCE WRAPS

$ 7.75

A vegetarian version of our signature appetizer made with tofu

CRAB WONTONS

$ 6.95

Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

DUMPLINGS

$ 6.25

Handmade every day in our kitchen steamed or pan-fried. Pork or vegetable - shrimp add $1

EGG ROLLS

sm $ 4.95 lg $ 7.95

Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce. 2 or 4

CRISPY GREEN BEANS

$ 6.45

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

SPRING ROLLS

sm $ 3.95 lg $ 5.95

Crispy spring rolls filled with shredded vegetables - 2 or 4

SALT & PEPPER CALAMARI

$ 7.45

Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

SEARED AHI TUNA

$ 9.95

Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

DYNAMITE SHRIMP

$ 8.95

Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

NORTHERN STYLE SPARE RIBS

$ 8.95

Tender wok-braised ribs served with a five-spice salt

CHANG'S SPARE RIBS

$ 8.95

Wok-seared with an Asian barbeque sauce

CRISPY WONTONS

$ 4.95

Pork wontons served crispy with our sweet & sour sauce

EGG DROP SOUP

sm $ 3.25 lg $ 5.95

A classic starter

HOT AND SOUR SOUP

sm $ 3.25 lg $ 5.95

Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

WONTON SOUP

$ 6.95

Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.

CHANG'S CHICKEN NOODLE SOUP

$ 7.95

Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

CHICKEN CHOPPED SALAD

$ 8.95

Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

CHANG'S SPICY CHICKEN

$ 13.75

Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

CRISPY HONEY CHICKEN

$ 13.75

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

KUNG PAO CHICKEN

$ 13.75

Chicken breast stir-fried with peanuts, chili peppers and scallions

SESAME CHICKEN

$ 13.75

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

SWEET & SOUR CHICKEN

$ 12.75

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

ORANGE PEEL CHICKEN

$ 13.75

Tossed with a mild chili sauce and fresh orange peel

ALMOND & CASHEW CHICKEN

$ 12.75

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

GINGER CHICKEN WITH BROCCOLI

$ 13.75

Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

MANDARIN CHICKEN

$ 10.95

Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

VIP DUCK

$ 19.95

Tender half duck served Cantonese-style. Served with scallions and cucumbers

MOO GOO GAI PAN

$ 13.75

Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

CHICKEN WITH BLACK BEAN SAUCE

$ 13.75

Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

MU SHU CHICKEN

$ 12.75

Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes

MONGOLIAN BEEF

$ 15.75

Tender flank steak wok-cooked then quickly tossed with scallions and garlic

BEEF WITH BROCCOLI

$ 12.75

Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

PEPPER STEAK

$ 13.95

Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

BEEF Á LA SICHUAN

$ 14.75

Flank steak strips cooked until crispy and tossed with julienne celery and carrots

CHENGDU SPICED LAMB

$ 14.95

Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

WOK-SEARED LAMB

$ 15.95

Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

WOK-CHARRED BEEF

$ 15.75

Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

ORANGE PEEL BEEF

$ 14.75

Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

SWEET & SOUR PORK

$ 12.75

Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

MU SHU PORK

$ 12.75

Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes

CRISPY HONEY SHRIMP

$ 15.95

Lightly battered and tossed in a sweet and tangy honey sauce with green onions

KUNG PAO SHRIMP OR SCALLOPS

$ 15.95

Stir-fried with peanuts, chili peppers and scallions with shrimp. Scallions add $2

SHRIMP WITH CANDIED WALNUTS

$ 15.95

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

SHANGHAI SHRIMP WITH GARLIC SAUCE

$ 10.95

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

SICHUAN SHRIMP OR SCALLOPS

$ 14.95

Prepared in a red chili pepper garlic sauce with shrimp. Scallops add $2

SHRIMP WITH LOBSTER SAUCE

$ 13.95

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

SALT & PEPPER PRAWNS

$ 17.95

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

HUNAN-STYLE HOT FISH

$ 15.95

Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

ORANGE PEEL SHRIMP

$ 15.95

Tossed with a mild chili sauce and fresh orange peel

OOLONG MARINATED CHILEAN SEA BASS

$ 24.95

Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

ASIAN GRILLED NORWEGIAN SALMON

$ 18.95

Served with fresh asparagus

NORWEGIAN SALMON STEAMED WITH GINGER

$ 18.95

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

MAHI-MAHI

$ 19.95

Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

P.F. CHANG'S FRIED RICE

$ 7.95

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, shrimp or vegetable

P.F. CHANG'S FRIED RICE COMBO

$ 9.95

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

LO MEIN

$ 9.95

Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

LO MEIN COMBO

$ 11.95

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

SINGAPORE STREET NOODLES

$ 9.95

Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

DOUBLE PAN-FRIED NOODLES

$ 9.95

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable

DOUBLE PAN-FRIED NOODLES COMBO

$ 11.95

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

DAN DAN NOODLES

$ 10.95

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

GARLIC NOODLES

$ 6.75

Egg noodles tossed with garlic and chili pepper flakes

COCONUT CURRY VEGETABLES

$ 8.75

Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

BUDDHA'S FEAST

$ 7.95

Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

MA PO TOFU

$ 8.75

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

STIR-FRIED EGGPLANT

$ 7.95

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

SPICY GREEN BEANS

sm $ 2.95 lg $ 4.95

Stir-fried with Sichuan preserves, fiery chili sauce and garlic

SPINACH STIR-FRIED WITH GARLIC

sm $ 2.95 lg $ 4.95

The name says it all

SICHUAN-STYLE ASPARAGUS

sm $ 2.95 lg $ 4.95

Wok-fired with Sichuan preserves, onion, chili flakes and garlic

SHANGHAI CUCUMBERS

sm $ 2.95 lg $ 4.95

Sliced, cold cucumbers sprinkled with soy and sesame

GARLIC SNAP PEAS

sm $ 2.95 lg $ 4.95

Stir-fried with garlic

SESAME CHICKEN LUNCH

$ 8.75

Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce

CRISPY HONEY CHICKEN LUNCH

$ 8.45

Lightly battered and quick-fried in a flavorful sauce

ALMOND & CASHEW CHICKEN LUNCH

$ 8.45

Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

BEEF WITH BROCCOLI LUNCH

$ 9.45

Served Cantonese-style, tossed with steamed broccoli

ASIAN GRILLED NORWEGIAN SALMON LUNCH

$ 10.45

Savory grilled salmon served with fresh asparagus

PEPPER STEAK LUNCH

$ 9.45

Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

SHRIMP WITH LOBSTER SAUCE LUNCH

$ 9.45

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

MOO GOO GAI PAN LUNCH

$ 9.45

P.F. Chang's version of the classic Cantonese dish with chicken and shrimp

BUDDHA'S FEAST LUNCH

$ 7.75

Mixed vegetables served steamed or stir-fried

BANANA SPRING ROLLS

$ 5.95

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

THE GREAT WALL OF CHOCOLATE ®

$ 7.95

Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

FLOURLESS CHOCOLATE DOME

$ 5.95

Decadent, rich chocolate cake served with fresh berries and raspberry sauce

NEW YORK-STYLE CHEESECAKE

$ 5.95

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

TRES LECHE LEMON DREAM MINI

$ 2.25

A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

TRIPLE CHOCOLATE MOUSSE MINI

$ 2.25

Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

GREAT WALL OF CHOCOLATE MINI

$ 2.25

A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

APPLE PIE MINI

$ 2.25

Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

CARROT CAKE MINI

$ 2.25

Decadent carrot cake and rich cream cheese filling topped simply with a raisin

TIRAMISU MINI

$ 2.25

Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

CREAMY CHEESECAKE MINI

$ 2.25

Creamy layers of cheesecake, raspberry sauce and graham cracker crust

RED VELVET CAKE MINI

$ 2.25

Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

$3 DRINKS

$ 3

IMPORT DRAFTS PBR ($2)

$4 DRINKS

$ 4

GEKKEIKAN SAKÉ (Large Jar) IMPORT BOTTLE BEER (12 oz) WELL HIGHBALLS

$5 DRINKS

$ 5

GEWÜRZTRAMINER, COVEY RUN PINOT GRIGIO, ESTANCIA CHARDONNAY, COLUMBIA CREST MERLOT, 14 HANDS GARNACHA, TAPENA CABERNET SAUVIGNON, SANTA JULIA

$6 DRINKS

CHINESE 88 MARTINI ASIAN PEAR MOJITO MANDARIN CHAMPAGNE COCKTAIL ORGANIC AGAVE MARGARITA PF-X CHANG'S MAI TAI ROYAL POOLSIDE COSMOPOLITAN GREEN APPLE MARTINI OLD FASHIONED CHARDONNAY, KENDALL-JACKSON SAUVIGNON BLANC, VINEYARD 518 SYRAH BLEND, VINEYARD 518

EDAMAME

$ 3.25

A vegetarian mix of edamame, silken tofu, ginger, lemongrass, and agave nectar with a hint of spice

SHRIMP & PORK

$ 4

Crystal shrimp and Peking pork

LEMONGRASS CHICKEN

$ 3.25

Chicken breast, Napa cabbage, cilantro, ginger, garlic and lemongrass

PORK & LEEK

$ 3.25

Peking pork, leeks and scallions

PORK & RICE SIU MAI

$ 3.25

Peking pork and sticky rice with ginger, garlic and sriracha

BACON & EGG SIU MAI

$ 3.25

Bacon, eggs and sticky rice with ginger, garlic, shallots and sriracha

VEGETABLE

$ 3.25

Mix of vegetables with ginger and Thai basil

PORK

$ 3.25

Our signature Peking dumplings with ground pork and vegetables

SHRIMP & Chorizo Bruschetta

$ 4

Tender shrimp, ginger, carrots and green onion

FLAMING RED WONTONS

$ 5

Pork dumplings in a spicy garlic and sesame soy sauce finished with scallions and pickled chili peppers (6 per order)

EDAMAME

$ 4

Steamed to order and served with a light sprinkling of Kosher salt

CHANG'S CHICKEN LETTUCE WRAPS

$ 6

Our signature appetizer - often copied, never equaled

CHANG'S VEGETABLE LETTUCE WRAPS

$ 6

A vegetarian version of our signature appetizer with tofu instead of chicken

CRISPY GREEN BEANS

$ 4

More addictive than potato chips

TRADITIONAL BEEF

$ 4.95

Marinated and slow-braised Korean beef

SPICY SHRIMP

$ 4.95

Wok-seared red curry shrimp

RED-COOKED PORK

$ 4.95

Slow-braised pork

MAHI-MAHI

$ 4.95

Battered Mahi-Mahi

SHANGHAI STREET DUMPLINGS

$ 4.75

Classic from the streets of Shanghai filled with chicken, ginger, green onion and soy (2 per order)

EGG ROLLS

$ 4

Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce (2 per order)

SPRING ROLLS

$ 3

A traditional favorite we prepare daily (2 per order)

TUNA TATAKI CRISP

$ 4.95

Sliced Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce. Finished with a hint of spice and toasted sesame seeds (3 per order)