CHANG'S CHICKEN LETTUCE WRAPS

Quickly-cooked spiced chicken served with cool lettuce cups

CRAB WONTONS

Crunchy wonton filled with rock crab meat and served with a side of spicy plum sauce

DUMPLINGS

Handmade every day in our kitchen steamed or pan-fried

CHANG'S VEGETARIAN LETTUCE WRAPS

A vegetarian version of our signature appetizer with tofu instead of chicken

SALT & PEPPER CALAMARI

Calamari tossed with scallions and our salt and pepper mix

CRISPY WONTONS

Our pork wontons served crispy with a sweet & sour sauce

CRISPY GREEN BEANS

More addictive than potato chips

SICHUAN CHICKEN FLATBREAD

Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw

EGG ROLLS

Hand-rolled with marinated pork and vegetables. Served as a pair (2), this flavorful tradition is perfect with our special sweet & sour mustard sauce

SPRING ROLLS

Crispy spring rolls filled with shredded vegetables

NORTHERN STYLE SPARE RIBS

Tender wok-braised ribs served with a five-spice salt

CHANG'S SPARE RIBS

Wok-seared with Chang's barbeque sauce

SEARED AHI TUNA *

Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens

DYNAMITE SHRIMP

Crispy shrimp tossed in a flavorful sauce…smoky with a little kick

CHANG'S CHICKEN NOODLE SOUP (BOWL)

Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth

EGG DROP SOUP

A classic starter

CHICKEN CHOPPED SALAD

Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing

WONTON SOUP

Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.

HOT AND SOUR SOUP

Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

ASIAN SHRIMP SALAD

A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing

CHANG'S SPICY CHICKEN

Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite

PHILIP'S BETTER LEMON CHICKEN

Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

ORANGE PEEL CHICKEN

Tossed with chili peppers and fresh orange peel for a spicy, citrus combination

ALMOND AND CASHEW CHICKEN

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

MU SHU CHICKEN

A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes

CHICKEN WITH BLACK BEAN SAUCE

Slices of chicken in a mild black bean sauce. One of our better kept secrets

MANDARIN CHICKEN

A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite

CRISPY HONEY CHICKEN

Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks

GROUND CHICKEN & EGGPLANT

Stir-fried with scallions in a savory soy chili pepper sauce

DALI CHICKEN

Our spiciest chicken dish served with sliced potatoes and leeks

SESAME CHICKEN

Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce

KUNG PAO CHICKEN

Quick-fired with peanuts, chili peppers and scallions. Our hot favorite

SWEET & SOUR CHICKEN

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

GINGER CHICKEN WITH BROCCOLI

Served Cantonese-style on a bed of fresh steamed broccoli

VIP DUCK

A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers

MOO GOO GAI PAN

P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables

ASIAN MARINATED NEW YORK STRIP *

Grilled 12 oz New York strip served medium rare with a side of mushrooms and asparagus

WOK-CHARRED BEEF

A flavorful dish with mushrooms and sweet peppers

PEPPER STEAK

Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

MONGOLIAN BEEF

Our signature dish, quickly-cooked with scallions and garlic

BEEF WITH BROCCOLI

Served Cantonese-style, tossed with steamed broccoli

ORANGE PEEL BEEF

Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation

HONG KONG BEEF WITH SNOW PEAS

Tender beef, crisp snow peas and water chestnuts together at last

BEEF A LA SICHUAN

Crispy beef strips with julienne celery and carrots. Our spiciest beef dish

HUNAN PORK

Tender pork with crisp red and green bell peppers, onions and snow peas; just enough spice to keep you coming back for more

CHENGDU SPICED LAMB

Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions

MU SHU PORK

Sliced pork and vegetables served wtih hoisin sauce and thin pancakes

WOK-SEARED LAMB

Marinated lamb with scallions and sesame served with cilantro over shredded lettuce

SWEET AND SOUR PORK

A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger

ASIAN GRILLED SALMON *

Savory grilled salmon served with fresh asparagus

MAHI-MAHI

A succulent white fish grilled with a lemongrass garlic sauce and served with cilantro rice

SICHUAN FROM THE SEA

Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce

OOLONG MARINATED SEA BASS *

A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

SALT & PEPPER PRAWNS

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce

LEMON PEPPER SHRIMP

Tossed in a tangy sauce and served on a bed of leeks and bean sprouts

CANTONESE SHRIMP OR SCALLOPS

A light, mild blend of seafood, garlic and snow peas

CHANG'S LEMON SCALLOPS

Dusted and quick-fired scallops tossed in a light lemon sauce

HOT FISH

Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables

SHRIMP WITH LOBSTER SAUCE

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

SALMON STEAMED WITH GINGER *

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

ORANGE PEEL SHRIMP

Tossed with hot chilis and fresh orange peel

LEMONGRASS PRAWNS WITH GARLIC NOODLES

Jumbo prawns grilled and infused with lemongrass, served on a bed of garlic noodles

SHRIMP WITH CANDIED WALNUTS

Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination

KUNG PAO SHRIMP OR SCALLOPS

A quick-fired traditional dish with peanuts, chili peppers and scallions

SHANGHAI SHRIMP WITH GARLIC SAUCE

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

CRISPY HONEY SHRIMP

Lightly battered and tossed in a flavorful sauce

P.F. CHANG'S FRIED RICE

Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

CANTON CHICKEN & MUSHROOMS

Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles

DOUBLE PAN-FRIED NOODLES

Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable

P.F. CHANG'S FRIED RICE COMBO

Wok-fried rice blended with egg, soy and sliced scallions with a combination of beef, pork, chicken and shrimp

LO MEIN COMBO

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

DOUBLE PAN-FRIED NOODLES COMBO

Semi-crisp egg noodles stir-fried with vegetables and served with a combination of beef, pork, chicken and shrimp

SINGAPORE STREET NOODLES

Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce

CANTONESE CHOW FUN

Wide rice noodles with a choice of chicken or beef with onions and ginger

DAN DAN NOODLES

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts

LO MEIN

Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

GARLIC NOODLES

Egg noodles tossed with garlic and chili peppers

BUDDHA'S FEAST

Vegetable medley with five-spice tofu served steamed or stir-fried

COCONUT CURRY VEGETABLES

Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

VEGETABLE CHOW FUN

Soft, wide rice noodles and vegetables in a vegetarian sauce

STIR-FRIED EGGPLANT

Tossed with scallions in a savory chili pepper sauce

MA PO TOFU

Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli

VEGETARIAN FRIED RICE

Our fried rice in a savory vegetarian sauce

SESAME CHICKEN LUNCH

$ 8.75

Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce

CRISPY HONEY CHICKEN LUNCH

$ 8.45

Lightly battered and quick-fried in a flavorful sauce

ALMOND & CASHEW CHICKEN LUNCH

$ 8.45

Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

BEEF WITH BROCCOLI LUNCH

$ 9.45

Served Cantonese-style, tossed with steamed broccoli

ASIAN GRILLED NORWEGIAN SALMON LUNCH *

$ 10.45

Savory grilled salmon served with fresh asparagus

PEPPER STEAK LUNCH

$ 9.45

Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

SHRIMP WITH LOBSTER SAUCE LUNCH

$ 9.45

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

MOO GOO GAI PAN LUNCH

$ 9.45

P.F. Chang's version of the classic Cantonese dish with chicken and shrimp

BUDDHA'S FEAST LUNCH

$ 7.75

Mixed vegetables served steamed or stir-fried

$3 DRINKS

$ 3

IMPORT DRAFT PBR ($2)

$4 DRINKS

$ 4

GEKKEIKAN SAKÉ(Large Jar) IMPORT BOTTLE BEER (12 oz) WELL HIGHBALLS

$5 DRINKS

$ 5

GEWÜRZTRAMINER, COVEY RUN PINOT GRIGIO, ESTANCIA CHARDONNAY, COLUMBIA CREST MERLOT, 14 HANDS GARNACHA, TAPENA CABERNET SAUVIGNON, SANTA JULIA

$6 DRINKS

$ 6

CHINESE 88 MARTINI ASIAN PEAR MOJITO MANDARIN CHAMPAGNE COCKTAIL ORGANIC AGAVE MARGARITA PF-X CHANG'S MAI TAI ROYAL POOLSIDE COSMOPOLITAN GREEN APPLE MARTINI OLD FASHIONED CHARDONNAY, KENDALL-JACKSON SAUVIGNON BLANC, VINEYARD 518 SYRAH BLEND, VINEYARD 518

EDAMAME

$ 3.25

A vegetarian mix of edamame, silken tofu, ginger, lemongrass, and agave nectar with a hint of spice

SHRIMP & PORK

$ 4.00

Crystal shrimp and Peking pork

LEMONGRASS CHICKEN

$ 3.25

Chicken breast, Napa cabbage, cilantro, ginger, garlic and lemongrass

PORK & LEEK

$ 3.25

Peking pork, leeks and scallions

PORK & RICE SIU MAI

$ 3.25

Peking pork and sticky rice with ginger, garlic and sriracha

BACON & EGG SIU MAI

$ 3.25

Bacon, eggs and sticky rice with ginger, garlic, shallots and sriracha

VEGETABLE

$ 3.25

Mix of vegetables with ginger and Thai basil

PORK

$ 3.25

Our signature Peking dumplings with ground pork and vegetables

SHRIMP

$ 4.00

Tender shrimp, ginger, carrots and green onion

FLAMING RED WONTONS

$ 5

Pork dumplings in a spicy garlic and sesame soy sauce finished with scallions and pickled chili peppers (6 per order)

EDAMAME

$ 4

Steamed to order and served with a light sprinkling of Kosher salt

CHANG'S CHICKEN LETTUCE WRAPS

$ 6

Our signature appetizer - often copied, never equaled

CHANG'S VEGETABLE LETTUCE WRAPS

$ 6

A vegetarian version of our signature appetizer with tofu instead of chicken

CRISPY GREEN BEANS

$ 4

More addictive than potato chips

ASIAN STREET TRADITIONAL BEEF

$ 4.95

Marinated and slow-braised Korean beef

SPICY SHRIMP

$ 4.95

Wok-seared red curry shrimp

RED-COOKED PORK

$ 4.95

Slow-braised pork

MAHI-MAHI

$ 4.95

Battered Mahi-Mahi

SHANGHAI STREET DUMPLINGS

$ 4.75

Classic from the streets of Shanghai filled with chicken, ginger, green onion and soy (2 per order)

EGG ROLLS

$ 4

Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce (2 per order)

SPRING ROLLS

$ 3

A traditional favorite we prepare daily (2 per order)

TUNA TATAKI CRISP

$ 4.95

Sliced Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce. Finished with a hint of spice and toasted sesame seeds (3 per order)