Pecan Sautéed Lump Crabcakes

$ 13

corn salsa, spiced pecans, saffron lemonade sauce

Escargot with the Flavor of Caesar

$ 11

mustard, sweet garlic, romaine, Asiago

Butternut Squash Bisque

$ 15

butternut confit, shaved fennel, warm Maine lobster

Goat Cheese Gnocchi

$ 11

pesto, smoked duck “ham”, wilted spinach

Garden Salad of Mixed Greens

$ 12

in a walnut crouton, with brie, overnight tomatoes, white balsamic dressing

Pork Belly Short Stack

$ 9

sweet onion griddlecakes, maple froth, sunny side egg, apple matchsticks

Hot Bone Marrow (subject to availability)

$ 9

on a bed of greens with brioche toasts and goat cheese

Opus Knife-n-Fork Caesar

$ 13

a crisp spear of romaine, wrapped in prosciutto, with our own dressing, white anchovy, sweet garlic

Sea Scallops

$ 15

pancetta, cranberry brussell sprouts, red wine caper jus

Opus Cheese Sampling

$ 21

our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts

Cranberry Dusted Pacific Sea bass

$ 28

butternut squash risotto, grapefruit vodka butter sauce

Iron Skillet Filet of Beef

$ 35

Yukon gold potato ravioli, exotic mushroom, gorgonzola

Smoked Bison Flank Steak (medium rare)

$ 29

pemmican quinoa, acorn squash, sun dried cherry bison sauce

Autumn Surf and Turf: Filet and Scallops

$ 39

Seared Beef Tenderloin over sage potatoes and cabernet jus sautéed Day boat Sea Scallops, asparagus, citrus butter

Yellowfin Tuna (medium rare)

$ 33

spicy miso lobster broth, Asian pear kim-chee relish, baby bok choy

Colorado Lamb Duo

$ 35

Petite Rack in Pomegranate glaze and Guinness Braised Lamb Shank, pear confit, sage potato

Pine Nut and Pesto Salmon

$ 29

roasted fennel, dried tomato polenta, olive sauce

The Colorado Lamb Rack

$ 47

brown butter potato, mint apple marmalade, mustard herb crumb

Vegetarian Entrée

available upon request

Honey Baked Brie (for two)

$ 15

with strawberry walnut topping, petite toasts, mint syrup

Opus Caesar Wedge

$ 13

knife and fork romaine, Asiago, mild white anchovy

Lump Crab Cocktail

$ 12

avocado, peppers, sweet onion, chopped bacon and lime

Mixed Green Salad

$ 10

walnuts, brie crouton, white balsamic dressing

Pecan Crabcakes

$ 10

corn relish and lemonade sauce

Chef’s Brunch Soup

sm $ 5 lg $ 9

Salad of Roasted Beets, Spinach and Blue Cheese

$ 13

with sliced egg and chopped bacon

“Martini” of Fresh Berries

$ 12

seasonal berries tossed in Grand Marnier and orange blossom honey

Asparagus Eggs Benedict

$ 18

English muffin, prosciutto, asparagus, lemon hollandaise

Eggs Blackstone

$ 21

grilled beef tenderloin steak, English muffin, chive hollandaise

Smokehouse Benedict

$ 16

iron skillet seared pork tenderloin over cheese grits, topped with red-eye pork sauce

Maine Lobster and Croissant Benedict

$ 25

lemon hollandaise, wilted spinach

Alaskan Salmon Benedict

$ 18

over bagel toasts, spinach, lemon caper hollandaise

Banana Bread Pecan French Toast

$ 15

with choice of bacon or sausage and sliced ripe bananas

Maine Lobster and Asparagus Omelette

$ 25

cheddar cheese, herbs, and shallots

Mushroom and Brie Omelette

$ 14

blend of exotic mushrooms, Danish Brie

Crab and Spinach Omelette

$ 16

Asiago cheese and lump crabmeat

Omelette “Bearnaise”

$ 17

grilled filet mignon, chopped bacon, tarragon and shallots

Seasonal Berry Waffle

$ 16

choice of: our own sausage patty or smokehouse bacon, Vermont maple syrup

Pecan Banana Waffle

$ 16

choice of: our own sausage patty, or smokehouse bacon, Vermont maple syrup

Chocolate Chip Belgian Waffle

$ 16

choice of: our own sausage patty, or smokehouse bacon, Vermont maple syrup

Cheddar Baked Hash Browns

$ 4

Fresh Sliced Fruit

$ 6

Toast, white or wheat

$ 4

Smokehouse bacon

$ 4

Breakfast sausage

$ 6