303.399.2000
6603 Leetsdale Dr # I
Denver, CO 80224
Last Update on: May 02, 2011
$ 9.95
Fresh crab meat sautéed with scallions, red bell peppers, seasoning and served with a zesty house sauce. Served with mixed field green garnish
$ 10.95
Fried golden brown tossed in a lemon butter sauce with capers, peppercinis, kalamata olives, fried artichokes, tomatoes and feta cheese
$ 8.95
Baked with a blend of cheeses, Italian sausage and spices and served with Dijon sauce
$ 9.95
Tender prime beef, sliced thin, garnished with Dijon sauce, capers, red onion, shaved parmesan and finished with mixed field greens tossed with house dressing
$ 10.95
Marinated grilled shrimp served with a remoulade sauce over arrugula greens
$ 10.95
Cheese and artichoke dip served with garlic costinis
sm $ 7.95 lg $ 8.95
Denver’s best sausage, peppers, and onions served with our homemade marinara sauce
$ 8.95
Strips of zucchini hand battered w/seasoned bread crumbs & fried to a golden brown, served w/our house remoulade sauce
$ 7.95
Toasted crostinis with olive oil, garlic, mozzarella, basil and tomato
$ 10.95
Black Pei Mussels served steamed in a garlic white wine served with crostinis
Add chicken $3.00 or salmon $6.00 to any insalata
sm $ 7.95 lg $ 8.95
Assorted mixed field greens, candied walnuts, roasted pickled beets & goat cheese tossed in champagne vinaigrette
$ 7.95
Crisp Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch and topped with imported gorgonzola
sm $ 7.95 lg $ 9.95
A beautiful assortment of imported Italian meats, cheeses, tomatoes, pepperoccini, artichokes, roasted red peppers olives and red onions. Served on a bed of mixed filed greens and tossed with house dressing.
$ 7.95
A true original classic
$ 8.95
Fresh arugula greens, prosciutto, pine nuts, goat cheese, pears tossed in a Balsamic Vinaigrette
sm $ 10.95 lg $ 11.95
Mixed field greens, olives, feta, red onions, cucumbers, tomatoes, peppercinis served with Gyros meat and pita bread
$ 4.95
Chef ’s choice of the day. Served with Ciabatta bread
$ 9.95
Chef ’s choice of the day Served with Ciabatta bread
“We’ll make you a pizza you can’t refuse!” PLEASE ALLOW 25-30 MINUTES. 10" Small or 16" Large.
sm $ 12.95 lg $ 21.95
Fresh basil, sliced tomatoes, and mozzarella on garlic & olive oil sauce
sm $ 12.95 lg $ 21.95
Italian sausage, sautéed bell peppers, onions, and mushrooms, quatro formaggio cheese, house marinara, fresh basil
sm $ 12.95 lg $ 12.95
Seasonal vegetables, sautéed onion, mushroom, spinach, bell peppers, roma tomatoes, quarto formaggio cheeses, choice of marinara or pesto sauce
$ 10.50
Sausage, mushroom, pepperoni, green peppers, quarto formaggio cheeses
$ 10.50
Seasonal vegetables, sautéed onion, mushroom, spinach, bell peppers, roma tomatoes, quarto formaggio cheese
PLEASE ALLOW 25-30 MINUTES. All of our Pizzas are prepared Napoleon Style “thin crust” and brushed with a garlic infused olive oil and finished with Italian seasonings. Choice of Toppings: Sausage, Pepperoni, Prosciutto, Genoa Salami, Hot and Spicy Salami, Meatballs, Chicken, Mushrooms, Onions, Bell Peppers, Sun-dried Tomatoes, Homemade Giardinera ( Hot Peppers), Roma Tomatoes, Garlic Anchovies, Artichokes, Black Olives, Fresh Basil, Clams, Cheese, Feta, Gorgonzola
$ 9.95
$1.35/Extra Topping
$ 14.95
$1.65/Extra Topping
Dinner includes a house salad, rustic ciabatta loaf and a side of marinara. Diavolo and Low Carb available. Soup in place of House Salad $2.95. $7.95 Split Plate Charge, includes 2nd Salad and Ciabatta Bread.
sm $ 11.95 lg $ 14.95
Layers of pasta, with beef & italian sausage, imported cheeses, spices, marinara and melted mozzarella
sm $ 10.95 lg $ 14.95
A blend of imported cheese, marinara, Romano cheese and melted mozzarella
sm $ 12.95 lg $ 16.95
Our raviolis are filled with a blend of four cheeses and asparagus. Served in a light lemon cream sauce with fresh asparagus
sm $ 11.95 lg $ 16.95
Roasted chicken, artichokes, sun-dried tomatoes, bow-tie pasta tossed in an Romano cream sauce *Voted “Best Pasta” in 1996 Westword
sm $ 11.95 lg $ 16.95
Spicy Italian sausage, sautéed onion, mushrooms, peppers & spinach. Tossed in a spicy tomato cream sauce, served with penne pasta
sm $ 10.95 lg $ 14.95
Sautéed breaded and seasoned eggplant marinara and melted mozzarella, served on a bed of pasta
sm $ 11.95 lg $ 13.95
Marinara and Romano cheese - *Voted “Best Italian” 2005 5280 Magazine
sm $ 10.95 lg $ 15.95
Penne pasta, spicy Italian sausage, marinara, and a four cheese blend melted and baked to perfection
$ 17.95
Fresh rolled sheet pasta filled with a blend of cheeses, sautéed chicken and spinach served in a light cream sauce
$ 16.95
Beef and Sausage, sautéed bell peppers, onions, mushrooms, tossed in red wine spicy marinara sauce
Dinner includes a house salad, rustic ciabatta loaf and a side of marinara. Diavolo and Low Carb available. Soup in place of House Salad $2.95. $7.95 Split Plate Charge, includes 2nd Salad and Ciabatta Bread.
sm $ 12.95 lg $ 17.95
Tender breaded and seasoned chicken sautéed with marinara and melted mozzarella served on a bed of pasta
sm $ 15.95 lg $ 19.95
Tender breaded and seasoned veal sautéed with marinara and melted mozzarella served on a bed of pasta
sm $ 12.95 lg $ 17.95
Tender chicken breast breaded with parmesan and Italian bread crumbs sautéed and finished in a light lemon Dijon cream. Served with bow tie pasta and seasonal vegetables
sm $ 12.95 lg $ 17.95
Tender chicken sautéed in a delicate lemon butter cream sauce, caper, tomatoes, and artichokes, served on a bed of pasta
sm $ 15.95 lg $ 19.95
Tender veal sautéed in a delicate lemon butter cream sauce, caper, tomatoes, and artichokes, served on a bed of pasta
sm $ 12.95 lg $ 17.95
Tender chicken sautéed in a light Marsala mushroom sauce, served on a bed of pasta
sm $ 15.95 lg $ 19.95
Tender veal sautéed in a light Marsala mushroom sauce, served on a bed of pasta
$ 17.95
Breast of chicken marinated in garlic and olive oil, butter, white wine and grilled, Served with roasted red potatoes and carrots
$ 18.95
Tender chicken breast sautéed & lightly breaded, topped w/ spinach, prosciutto & provolone w/ a spinach cream sauce served on a bed of pasta
Dinner includes a house salad, rustic ciabatta loaf and a side of marinara. Diavolo and Low Carb available. Soup in place of House Salad $2.95. $7.95 Split Plate Charge, includes 2nd Salad and Ciabatta Bread.
sm $ 15.95 lg $ 18.95
Tender succulent shrimp sautéed in butter, white wine, lemon, garlic, and spices served on a bed of pasta
sm $ 15.95 lg $ 18.95
Fresh, tender baby clams & mussels sautéed in butter, white wine, lemon, garlic, and spices served over pasta
$ 23.95
Pan seared with tomato vinaigrette sauce accompanied by orzo pasta
sm $ 15.95 lg $ 18.95
Tender succulent shrimp sautéed in a vodka, cream, marinara sauce, basil and sun-dried tomatoes tossed in penne pasta
$ 18.95
Pan seared fresh Italian White Fish, olives, peppers, capers, tomatoes and onion served over orzo pasta
sm $ 16.95 lg $ 18.95
Sautéed Atlantic salmon, crusted with pecans, served in a lemon Buerre Blanc sauce accompanied with orzo pasta
Dinner includes a house salad, rustic ciabatta loaf and a side of marinara. Diavolo and Low Carb available. Soup in place of House Salad $2.95. $7.95 Split Plate Charge, includes 2nd Salad and Ciabatta Bread.
sm $ 16.95 lg $ 22.95
Tender slow-cooked Chicago’s style pork ribs baked to perfection and served with root vegetables, roasted potatoes, carrots and onions. Half or Full.
$ 18.95
Tender steak pounded thin then filled with a mixture of beef, Italian Sausage, Cheeses and Italian Spices. Sautéed then backed in homemade marinara served with pasta & seasonal veggies.
$ 24.95
Tender brazed veal shanks served with root vegetables roasted potatoes, carrots and onions in a demi-glaze
$ 25.95
Pan seared scallop with parmesan tomato risotto with fresh asparagus
$ 25.95
Tender slow braised lamb, chianti demi glaze served with chef ’s choice of potato & roasted asparagus
$ 59.99
A bed of mixed greens, imported meats and cheeses, artichokes, olives, tomatoes, pepperocini & roasted red peppers
sm $ 28.50 lg $ 52.50
Mixed baby greens, tomato, cucumber pepperocini, house or ranch dressing. Half or Full.
$ 8.50pp
w/ gravy Italian Bread, Baked Peppers in oil & our homemade giardiniera
$ 7.75pp
w/our homemade marinara, Italian Bread, Baked Peppers in oil & our homemade giardiniera
sm $ 64.00 lg $ 119.00
Marinated grilled shrimp served w/a remoulade sauce over arrugula greens
sm $ 68.00 lg $ 132.00
Half or Whole
sm $ 62.50 lg $ 119.00
Half or Whole. Penna Pasta, spicy Italian sausage, marinara, mozzarella & Romano Cheese.
sm $ 5.99 lg $ 10.50
Pint or Quart
sm $ 5.99 lg $ 6.25
Pint or Quart
$ 5.99
$ 5.99
$ 5.99
* Menus are subject to change.
303.399.2000
6603 Leetsdale Dr # I
Denver, CO 80224
Last Update on: May 02, 2011
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Hours:
Monday
11 00 AM
2 30 PM
Monday
5 00 PM
8 30 PM
Tuesday
11 00 AM
2 30 PM
Tuesday
5 00 PM
8 30 PM
Wednesday
11 00 AM
2 30 PM
Wednesday
5 00 PM
8 30 PM
Thursday
11 00 AM
2 30 PM
Thursday
5 00 PM
8 00 PM
Friday
11 00 AM
2 30 PM
Friday
5 00 PM
10 00 PM
Saturday
5 00 PM
10 00 PM
Sunday
5 00 PM
8 30 PM
303.399.2000
6603 Leetsdale Dr # I
Denver, CO 80224
Last Update on: May 02, 2011
Our chef and kitchen staff are constantly striving to offer not just typical Italian food, but true great Italian dishes, innovative sauces, and wonderful nightly specials.
Being from Chicago, our baby back ribs are a must to try; so tender the meat falls off the bone and our homemade sauce can't be beat. We want to offer you a complete experience while dining at Nonna's from our great food, our outstanding wine list, our friendly staff, to our warm romantic ambiance aand enjoyable entertainment.
From all of us at Nonna's,
Boun Appetito.
303.399.2000
6603 Leetsdale Dr # I
Denver, CO 80224
Last Update on: May 02, 2011
Bummer! There are no coupons available at this time.
303.399.2000
6603 Leetsdale Dr # I
Denver, CO 80224
Last Update on: May 02, 2011