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Montauk

970.476.2601

549 East Lionshead Circle

Vail, CO 81657-5521

Last Update on: April 19, 2011
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Dinner Menu

Appetizers

Crispy Belgian Endive

Boulder County Goat Cheese, toasted pine nuts, fresh mint and red grapes in champagne vinaigrette

Caesar

Crisp romaine, fresh grated Parmigiano-Reggiano and herbed croutons in our homemade dressing

Crisp Wedge of Iceberg

Crumbled applewood smoked bacon, vine-ripe tomatoes, Amish gorgonzola

Trio of Ahi

Seared Ahi Sashimi, Hawaiian Tuna Tartare and Yellowfin Tuna Escabeche served with sesame ocean salad, toasted wontons

Cheese Sampler

A sampling of fine cheeses with dried fruits, salted almonds and Colorado wildflower honey

Crispy Rhode Island Calamari

Basil aioli and tomato-caper dipping sauces

Prince Edward Island Mussels

Steamed in white wine with fresh herbs, lavender and roasted shallots

Roasted Artichoke Bruschetta

Grilled Ciabatta with Boulder County Chevre, fresh basil pesto, vine-ripe tomatoes and roasted artichokes

Maine Lobster Macaroni and Cheese

Fusilli pasta with rich lobster broth, marscapone cheese and Maine lobster baked with aged white cheddar and fresh chives

Raw Oyster Bar

Our raw bar selections change daily featuring an assortment of oysters from all over the country, including Malpeques, Kumomotos, Hama Hamas, Wellfleets, as well as specialty oysters we feature from time to time.

Entrees

Hawaiian Ahi, Seared Rare

Our Signature Dish! Rock shrimp and fresh vegetable stir fry, sushi rice cake and soy-ginger vinaigrette with natural ginger and wasabi

Braised Wild Caught Atlantic Halibut

Pan roasted Wild Halibut simmered in tomato-saffron broth with grilled littleneck clams, tender leeks and baby fingerling potaotes

Grilled Natural Black Angus 8oz. Filet Mignon

Grilled Filet Mignon with Gorgonzola butter, grilled marinated asparagus, crispy hash browns with white truffle and chives, with red wine reduction

Miso Barbecued Scottish Organic Salmon

Organic Scottish Salmon roasted with miso barbeque, pan fried soba noddle, sweet and hot Tobikko cucumber salad and aged soy beurre blanc

Sesame Glazed Long Island Duckling

Slow-roasted half duckling in a sesame glaze with wasabi mashed potatoes, coconut Napa slaw, plum vinaigrette and toasted peanuts

Spaghettini Arrabiata with Crab and Shrimp

Shelled Alaskan King and Dungeness Crab, rock shrimp and vine-ripe tomatoes tossed with spaghetti, red chili, garlic, extra-virgin olive oil and fresh herbs

One Pound Alaskan Crab

Your choice of Alaskan King or Alaskan Dungeness, herbed Yukon potatoes, fresh vegetables and drawn butter

* Menus are subject to change.

Bar Menu

Cocktails

Lemon Zinger

Skyy Citrus vodka, lemoncello, Santa Margarita Prosecco, served up in a chilled martini glass

Mellow Gold

Jose Cuervo Tradicional Reposado tequila, St. Germain elderflower liqueur shaken with muddled orange, lemon and lime, served up

The Bee Hive

Ril Rye Whiskey, lavender infused Colorado wildflower honey, Domaine de Canton French Ginger Liqueur and fresh lemon juice, served on the rocks

The Boat Drink

Our signature drink...light, dark and coconut rums mixed with cranberry, orange and pineapple juices

Pomegranatini

Ketel One Citron vodka, fresh pomegranate juice, Cointreau, shaken and served up

The Perfect 3 Squeeze Gimlet

Ketel One vodka and 3 squeezes of fresh lime, shaken and served up

El Diablo

A cool and spicy margarita martini - muddled jalapeno, cucumber, cilantro with Correlejo Silver tequila, agave nectar and fresh lime juice

* Menus are subject to change.

Food Type: Seafood
Attire: Casual
Price Range: $$$
Delivery: No

Hours:

Monday

5 00 PM

10 00 PM

Tuesday

5 00 PM

10 00 PM

Wednesday

5 00 PM

10 00 PM

Thursday

5 00 PM

10 00 PM

Friday

5 00 PM

10 00 PM

Saturday

5 00 PM

10 00 PM

Sunday

5 00 PM

10 00 PM

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Montauk

970.476.2601

549 East Lionshead Circle

Vail, CO 81657-5521

Last Update on: April 19, 2011

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Montauk

Dinner Menu

Appetizers

Crispy Belgian Endive

Caesar

Crisp Wedge of Iceberg

Trio of Ahi

Cheese Sampler

Crispy Rhode Island Calamari

Prince Edward Island Mussels

Roasted Artichoke Bruschetta

Maine Lobster Macaroni and Cheese

Raw Oyster Bar

Entrees

Hawaiian Ahi, Seared Rare

Braised Wild Caught Atlantic Halibut

Grilled Natural Black Angus 8oz. Filet Mignon

Miso Barbecued Scottish Organic Salmon

Sesame Glazed Long Island Duckling

Spaghettini Arrabiata with Crab and Shrimp

One Pound Alaskan Crab

Bar Menu

Cocktails

Lemon Zinger

Mellow Gold

The Bee Hive

The Boat Drink

Pomegranatini

The Perfect 3 Squeeze Gimlet

El Diablo

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