Creamy tomato soup

$ 7.50

with basil

Giant calamari

$ 12.50

flash fried with spicy chili sauce

Blue lump crab cakes

$ 13.50

with pineapple mustard and cucumber ribbons

Beef carpaccio

$ 13.50

with reggiano, arugula and horseradish aioli

Warm goat cheese

$ 12.00

with homemade mountain berry jam, prosciutto and lavosh

House smoke rocky mountain trout and salmon

$ 13.50

served with horseradish aioli, apple & watercress salad

Crispy duck confit lettuce wraps

$ 13.00

with crunchy lo mien, fresh mint, cilantro and orange miso dipping sauce

Mussels

$ 14.00

in a roasted tomato and white wine broth with grilled focaccia bread

Caesar

$ 9.50

shaved Reggiano, garlic-croutons

Simple greens

$ 9.00

sweet basil vinaigrette - add goat cheese $2.00

Fresh Mozzarella

$ 13.00

with tomatoes, balsamic reduction and mixed greens

Mezzaluna salad

$ 12.00

with arugula & radicchio, artichokes, celery, mushrooms and reggiano

Spinach salad

$ 12.00

with spiced pecans, carrots, dried winter fruit tossed in balsamic vinaigrette and topped with gorgonzola

Salsa verde marinated fish of the day

$ 31.00

with prawns, wild rice, roasted asparagus and tomatoes

Pepper seared tenderloin

$ 34.00

with gorgonzola-greens, basil, truffled mashed potatoes

Pan seared salmon

$ 29.00

with English pea risotto & romesco sauce

Oven roasted free range chicken

$ 28.00

with sweet herb rub, parmesan and chive mashed potatoes

Steak and fries

$ 33.00

hand cut 8oz New York strip with hand cut french fries

Beef short ribs

$ 28.00

over crispy gnocchi with roasted tomatoes and caramelized brussel sprouts

Beef, pork and veal braised meatballs

$ 27.00

over creamy corn polenta, wild mushrooms, marinara, spinach fennel, and sweet onion salad

Spaghetti

$ 14.00

fresh tomatoes, sweet basil, roasted garlic, olive oil

Penne with rock shrimp

$ 17.50

avocado, tomato, basil and three citrus crème

Mezzaluna’s hearty bolognese sauce

$ 16.00

with diced tomatoes, green onions and spaghetti

Frutti Di Mare

$ 18.00

salmon, shrimp, mussels, crab with spinach in a tomato pesto broth over linguini

Broccoli and chicken

$ 15.00

linguini tossed with capers and chili flakes in a light garlic white wine sauce

Baked whole wheat shells

$ 15.00

with roasted veggies in a spicy marinara, topped with goat cheese

Sweet pea ravioli

$ 16.50

rich mushroom broth, wild mushrooms, sun dried tomatoes, goat cheese finished with veal demi

Mezzaluna mac & cheese

$ 14.00

with white cheddar, mascarpone, parmesan & fontina

Chicken Campanelle

$ 15.50

spinach, artichokes, grilled chicken, sun dried tomatoes, mushrooms in a sherry cream sauce

Pepperoni

$ 14.50

with roasted tomato sauce and mozzarella

Classic

$ 15.00

with mozzarella and sweet basil

Julienne veggies

$ 15.50

basil pesto and mozzarella...add chicken or rock shrimp $3.00

Italian sausage

$ 15.50

with marinara, roasted peppers, mushrooms and shallots

Prosciutto

$ 17.00

with mushrooms, arugula, truffle oil, reggiano and mozzarella

Basil pesto

$ 15.00

roma tomatoes, artichokes, olives, mozzarella and goat cheese...add chicken or rock shrimp $3.00

Hawaiian

$ 16.00

prosciutto, pineapple, jalapenos, roasted tomato sauce and mozzarella

Thai BBQ shrimp

$ 16.00

with stir fried veggies, mozzarella and sweet and sour Thai chili sauce

Parmesan and chive mashed potatoes

$ 6.00

Parmesan frites

$ 6.00

English pea risotto

$ 9.50

Buttered broccoli

$ 6.00

Seasonal vegetables

$ 6.00

Creamy tomato soup

$ 7.50

with basil

Blue lump crab cakes

$ 13.50

pineapple mustard and cucumber ribbons

Beef carpaccio

$ 13.25

arugula, reggiano, fried capers and horseradish aioli

Giant calamari

$ 12.00

flash fried with spicy chili sauce

Chinese duck cofit lettuce wraps

$ 13.00

with crunchy lo mien, fresh mint, cilantro and orange miso sauce

Simple greens

$ 9.00

tossed with a sweet basil vinaigrette- add goat cheese $2.00

Caesar

$ 9.50

reggiano and garlic croutons

Mezzaluna salad

$ 12.00

arugula & radicchio, artichokes, celery, mushrooms and reggiano

Fresh mozzarella

$ 13.00

tomatoes, balsamic reduction and mixed greens

Steak and fries

$ 21.00

hand cut 8oz New York strip, asparagus and hand cut french fries

Spaghetti

$ 13.50

fresh tomatoes, sweet basil, roasted garlic, olive oil

Penne rock shrimp

$ 16.50

avocado, tomato in a three citrus cream sauce

Mezzaluna’s hearty bolognese

$ 15.00

diced tomatoes, green onions and spaghetti

Broccoli & chicken linguini

$ 14.50

with chili flakes, and capers in a light garlic and white wine broth

Baked whole wheat shells

$ 15.00

with roasted veggies in a spicy marinara, topped with goat cheese

Mezzaluna mac & cheese

$ 14.00

with white cheddar, mascarpone, parmesan & fontina

Chicken campanelle

$ 15.50

spinach, artichokes, chicken, basil, mushrooms & sundried tomatoes in a sherry cream sauce

Pepperoni

$ 14.00

roasted tomato sauce and mozzarella

Classic

$ 14.50

mozzarella and fresh sweet basil

Julienned veggies

$ 15.00

basil pesto with light mozzarella

Italian sausage

$ 15.50

with marinara, roasted peppers, mushrooms and shallots

Prosciutto

$ 16.50

mushrooms, arugula, truffle oil, reggiano & mozzarella

Basil pesto

$ 14.50

fresh tomatoes, pinenuts, olives, mozzarella & goat cheese

Hawaiian

$ 15.50

prosciutto, pineapple, jalapenos, roasted tomato sauce and mozzarella

Thai BBQ shrimp

$ 15.50

with stir fried veggies, mozzarella and sweet and sour Thai chili sauce

CREAMY TOMATO-BASIL SOUP

$ 7.50

CAESAR

$ 9.50

with reggiano, garlic croutons

SIMPLE GREENS

$ 9.00

tossed with sweet basil vinaigrette - add goat cheese $2.00

BLUE LUMP CRABCAKES

$ 13.50

with papaya mustard and cucumber salad

BEEF CARPACCIO

$ 13.50

with arugula, reggiano and horseradish aioli

GIANT CALAMARI

$ 12.50

flash fried with spicy chili sauce

POPCORN SHRIMP

$ 7.50

with chili-garlic aioli

SPINACH, MUSHROOMS

$ 16.50

herb oil, mascarpone, smoked tomatoes, fresh mozz, truffle oil

PROSCIUTTO

$ 17.00

with mushrooms, arugula, truffle oil, reggiano and mozzarella

CLASSIC

$ 15.00

with mozzarella and fresh sweet basil

ITALIAN SAUSAGE

$ 15.50

with roasted peppers, mushrooms and hard herbs

BASIL PESTO

$ 15.50

with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella - Add chicken or rock shrimp $3.00

BARBECUE CHICKEN

$ 16.50

sharp cheddar and apple cider slaw

VEGGIE

$ 7.00

fresh spinach & basil pesto (no substitutions)

PEPPERONI

$ 7.00

with house tomato sauce and mozzarella (no substitutions)

PLAIN OLE CHEESE

$ 7.00

no substitutions please

COORS LIGHT

$ 2.50

CORONA, RED STRIPE

$ 3.50

HOUSE MARGARITA

$ 5.00

CHIANTI or PINOT GRIGIO

$ 4.00