TOMATO-BASIL SOUP

$ 7.50

creamy

CALAMARI

$ 13.00

giant flash fried with spicy chili sauce

CAPRESE SALAD

$ 12.50

grilled tomatoes, fresh mozzarella, basil pesto, balsamic reduction

MEZZALUNA CRAB CAKES

$ 13.50

with papaya mustard and cucumber ribbons

BEEF CARPACCIO

$ 13.50

with reggiano, arugula and horseradish aioli

HOUSE-CURED SALMON

$ 12.00

warm potato salad, wonton chips

PROSCIUTTO AND ASPARAGUS SPRINGROLLS

$ 11.50

with parmesan cheese and balsamic glaze

#1 AHI TUNA CARPACCIO

$ 13.00

with pickled seaweed, wasabi caviar, soy dipping sauceand wasabi aioli

SPINACH AND ARTICHOKE CROSTINI

$ 12.50

red and yellow pepper coulis

CAESAR

$ 9.50

shaved reggiano, garlic croutons

SIMPLE GREENS

$ 9.00

sweet basil vinaigrette. add goat cheese for 2.00

MEZZALUNA SALAD

$ 12.00

arugula and raddicchio, artichokes, celery, mushrooms, reggiano

BIBB LETTUCE

$ 11.00

marinated tomatoes, bacon lardoons, crispy onions, creamy gorgonzola dressing

PEPPERONI

$ 14.50

with roasted tomato sauce and mozzarella

CLASSIC

$ 15.00

with mozzarella & sweet basil

VEGGIES

$ 15.50

(julienned) with fresh spinach and basil pesto. add MOZZ for 1.50 - add ROCK SHRIMP for 3.00

ITALIAN SAUSAGE

$ 15.50

with herb oil, roasted peppers, mushrooms and shallots

PROSCIUTTO

$ 17.00

with mushrooms, arugula, truffle oil, reggiano & mozzarella

BASIL PESTO

$ 15.50

roma tomatoes, pinenuts, olives & goat cheese. add CHICKEN or ROCK SHRIMP for 3.00

BARBEQUE CHICKEN

$ 16.50

smoked chicken, sharp cheddar, apple cider slaw

SPINACH & GRILLED ARTICHOKE

$ 16.50

herb oil, roma tomatoes, capers and reggiano

#1 AHI TUNA

$ 32.00

(peanut dusted) served rare over shrimp sausage and three potato hash

BEEF TENDERLOIN

$ 34.00

(pepper seared) with gorgonzola-greens, truffled potato croquettes

GRILLED SALMON

$ 29.00

with grilled vegetable risotto, red bell pepper almond romesco, goat cheese

FREE RANGE CHICKEN

$ 28.50

(oven roasted) with sweet herb rub and basil pesto mashers

STEAK ‘N’FRIES

$ 33.00

hand cut 8oz NY strip with French fries

VEAL CHOP

$ 33.00

(herb marinated grilled) with wild mushroom demi, creamy corn polenta and asparagus

SPAGHETTINI

$ 14.00

fresh tomatoes, sweet basil, roasted garlic, olive oil

PENNE with ROCK SHRIMP

$ 17.50

avocado, tomato, basil and three citrus crème

CHICKEN FARFALLE

$ 16.00

sun-dried tomatoes, artichokes, spinach, wild mushrooms, goat cheese, light sherry cream

MAC 'N CHEESE

$ 15.00

with cheddar, parmesan, fontina cheeses

SPAGHETTINI BOLOGNESE

$ 16.00

BROCCOLI AND CHICKEN LINGUINE

$ 15.50

capers, light garlic white wine broth, spicy chili flakes

PAN-SEARED TENDERLOIN TIPS

$ 16.50

penne, roasted red bell pepper and onion, fresh basil, ciliegini mozzarella, pink sauce

CHICKEN PARMIGIANA

$ 18.00

tomato basil spaghettini, fresh mozzarella

GRANDMA’S STUFFED SHELLS

$ 17.00

with Italian sausage, herbed ricotta, marinara, fresh spinach

WHOLE WHEAT FETTUCCINE

$ 16.00

mroasted onions, corn, arugula, tomatoes, goat cheese, white wine broth

Mashed Potatoes

$ 6.00

basil pesto

Broccoli

$ 6.00

steamed

Side Fries

$ 6.00

Grilled Vegetables

$ 9.50

TOMATO-BASIL SOUP

$ 7.50

creamy

MEZZALUNA CRAB CAKES

$ 13.25

with papaya mustard and cucumber ribbons

NY STRIP CARPACCIO

$ 13.25

with arugula, reggiano, capers & horseradish aioli

GIANT CALAMARI

$ 12.00

flash fried with spicy chili sauce

SIMPLE GREENS

$ 9.00

tossed with sweet basil vinaigrette. add goat cheese for 2.00

CAESAR

$ 9.50

with reggiano, garlic croutons

SEVEN SPICED BLACKENED TUNA

$ 14.00

salad served rare over mixed greens with papaya mustard

CHINESE CHICKEN

$ 11.50

with crunchy lo mein, fresh mint, cilantro and orange miso dressing. substitute blackened tuna 5.00

FRESH MOZZARELLA

$ 13.00

with tomatoes, balsamic caramel, mixed greens

MEDITERRANEAN

$ 10.50

cucumbers, cherry tomatoes, red onion, olives, feta tossed with romaine – red wine vinaigrette

CHICKEN SANDWICH - PARMESAN CRUSTED

$ 14.00

with shoestring fries and apple cider slaw

WOOD OVEN FIRED “PITA” BREAD

$ 14.50

stuffed with mixed greens and GRILLED CHICKEN BREAST

GRILLED STEAK SANDWICH

$ 17.50

N.Y. strip, foccacia, smoked tomato aioli, arugula, red onion, shoestring fries

SPAGHETTINI

$ 13.50

fresh tomatoes, sweet basil, roasted garlic, olive oil

WHOLE WHEAT FETTUCCINE

$ 15.00

with roasted onions, corn, tomatoes, arugula, goat cheese in a white wine garlic sauce

PENNE with ROCK SHRIMP

$ 15.50

avocado, tomato and a basil & citrus cream sauce

SPAGHETTINI

$ 14.50

bolognese

VEGGIE LASAGNE

$ 15.00

with grilled vegetables and three cheeses

BROCCOLI & CHICKEN LINGUINE

$ 14.00

capers & chili flakes (spicy) in a light garlic, white wine broth

MEZZALUNA SHRIMP & LOBSTER RAVIOLIS

$ 16.00

with frutti di mare, onions, tomatoes, scallions and a light pink sauce

PEPPERONI

$ 14.00

with roasted tomato sauce and mozzarella

CLASSIC

$ 14.50

with mozzarella and fresh sweet basil

julienned VEGGIES

$ 15.00

with fresh spinach and basil-pesto. with MOZZARELLA add 1.50 with rock SHRIMP add 3.00

ITALIAN SAUSAGE

$ 15.50

with mushrooms, fire roasted peppers and scallions

BASIL PESTO

$ 15.50

with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella. add CHICKEN or rock SHRIMP for 3.00

BARBECUE CHICKEN

$ 16.50

sharp cheddar and apple cider slaw

PROSCIUTTO

$ 16.50

with mushrooms, arugula, truffle oil, reggiano & mozzarella

Key Lime Tart

with homemade coconut ice cream

Banana Bread Pudding

with milk chocolate and dark rum caramel

Chocolate Almond Torte

with espresso cream

Tiramisu

with godiva white chocolate liqueur

Warm Apple Crisp

with vanilla ice cream

Homemade vanilla bean ice cream

$ 6

Homemade coconut ice cream

$ 6

creamy TOMATO-BASIL SOUP

$ 7.50

CAESAR

$ 9.50

with reggiano, garlic croutons

creamy TOMATO-BASIL SOUP 7.50 CAESAR with reggiano, garlic croutons 9.50 SIMPLE GREENS

$ 9.00

tossed with sweet basil vinaigrette add goat cheese 2.00

blue lump CRABCAKES

$ 13.50

with papaya mustard and cucumber salad

BEEF CARPACCIO

$ 13.50

with arugula, reggiano and horseradish aioli

giant CALAMARI

$ 13.00

flash fried with spicy chili sauce

POPCORN SHRIMP

$ 9.00

with chili-garlic aioli

PROSCIUTTO

$ 17.00

with mushrooms, arugula, truffle oil, reggiano and mozzarella

CLASSIC

$ 15.00

with mozzarella and fresh sweet basil

ITALIAN SAUSAGE

$ 15.50

with roasted peppers, mushrooms and hard herbs

BASIL PESTO

$ 15.50

with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella Add chicken or rock shrimp 3.00

BARBECUE CHICKEN

$ 16.50

sharp cheddar and apple cider slaw

VEGGIE

$ 7.00

fresh spinach & basil pesto (no substitutions)

PEPPERONI

$ 7.00

with house tomato sauce and mozzarella (no substitutions)

plain ole CHEESE

$ 7.00

(no substitutions)

COORS LIGHT

$ 2.00

CORONA, RED STRIPE

$ 3.00

house MARGARITA

$ 4.00

CHIANTI or PINOT GRIGIO

$ 4.00