Spinach Artichoke Cheese Fondue

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Cheddar Cheese Fondue

Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue

Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue

Gruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.

Big Night Out Cheese Fondue

Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our Sweet and Tangy House dressing.

Spinach Mushroom Salad

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan encrusted pine nuts.

California Salad

Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.

Big Night Out Salad

Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.

Land & Sea*

$ 23

New York Strip, breast of chicken and white shrimp.

The French Quarter*

$ 19

Filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with Andouille sausage.

Seafood Trio*

$ 19

White shrimp, scallops and cedar plank salmon.

Shrimp & Sirloin*

$ 19

White shrimp and teriyaki-marinated sirloin.

Cedar Plank Salmon*

$ 18

Our version of an American classic with a perfectly balanced smoky flavor.

Breast of Chicken*

$ 16

Signature Selection*

$ 21

Filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.

Pacific Rim*

$ 22

Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

The Vegetarian*

$ 17

Edamame or onion rings, artichoke hearts, portobello mushrooms, Thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our Big Night Out pasta.

Teriyaki-Marinated Sirloin*

$ 18

Filet Mignon*

sm $ 20 (6 oz.) lg $ 27 (9 oz.)

Coq au Vin

$ 7.00

Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (Complimentary with Big Night Out)

Court Bouillon

Homemade, seasoned vegetable broth.

Bourguignonne

European-style fondue in cholesterol-free canola oil. 0g trans-fat Oil

Mojo Style

$ 7.00

Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (Complimentary with Big Night Out)

Cheddar Cheese Fondue

Fiesta Cheese Fondue

Garlic and Herb Cheddar Fondue

Traditional Swiss Cheese Fondue

House Salad

with a sweet and tangy dressing

Caesar Salad

California Salad

with raspberry black walnut vinaigrette dressing

Spinach Mushroom Salad

with warm burgundy shallot vinaigrette

Seafood Trio

$ 15

Shrimp and Sirloin

$ 19

Breast of Chicken

$ 16

The Vegetarian

$ 13

Teriyaki-Marinated Sirloin

$ 15

Filet Mignon (6 oz.)

$ 16

Dippers...

Fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.

Big Night Out Chocolate - White Chocolate Apple Cobbler

White chocolate with seasoned apples, streusel topping and spices.

The Original

This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

DISARONNO® Meltdown

Silky white chocolate swirled with Disaronno® Originale amaretto and flambéed tableside.

Cookies ‘n Cream Marshmallow Dream

Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo® cookies.

Flaming Turtle

Milk chocolate, caramel and chopped pecans, flambéed tableside.

Pure Chocolate

Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Bananas Foster

Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside.

Yin & Yang

Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

Chocolate S’mores

Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.

Special Event

Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®!