-
Mediterranean Restaurant
3.5
303.444.5335
1002 Walnut St
Boulder, CO 80302
Last Update on: November 19, 2010
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Dinner Menu
TAPAS CALIENTES
CHAMPINONES
$ 6.00
Sauteed mushrooms and garlic sauce
MUSSELS
$ 5.00
Steamed with your choice of: lemon and garlic or adobado
ALMEJAS
$ 6.00
Clams, prosciutto di parma and parsley olive oil
DATILES
$ 5.00
Bacon wrapped dates with garlic sauce
AJO
$ 4.00
Roasted garlic, balsamic jam and blue cheese
GAMBAS
$ 6.50
Shrimp, garlic chips, lime and extra virgin olive oil
MEATBALLS
$ 5.00
Lamb meatballs and tomato sherry sauce
BRUSCHETTA
$ 5.00
Cresenza garlic bread, tomatoes and basil
SAGANAKI
$ 6.00
Baked feta, tomato, artichoke, & olives
PINCHON MORUNO
$ 4.00
Lamb brochette Chicken brochette Shrimp brochette Pork brochette
BISTECCA
$ 4.00
Grilled hanger steak and blue cheese
FALAFEL
$ 3.00
Chick pea croquette and tahini
ARTICHAUTS
$ 5.00
Fried artichoke hearts & aioli
CALAMARI
$ 5.00
Fried calamari and spanish sauce
EMPANADILLA
$ 4.50
Spinach-feta turnovers
POLENTA
$ 4.00
Fried polenta and rosemary honey
CEVICHE
$ 8.00
avocado, lime, burnoise peppers, basil & tomato - madako octopus, sea scallops, yellowfin tuna, or salmon
OYSTERS
$ 3.00 ea
served on the half shell with chili mignonette
CLAMS
$ 2.00 ea
served on the half shell with cocktail sauce
SHRIMP COCKTAIL
$ 8.00
served with wasabi cocktail sauce peel and eat shrimp
TAPAS FRÍAS
HUEVOS RELLENOS
$ 3.50
Harissa-scallion deviled eggs
TRUCHA DE ANTONIO
$ 4.00
Smoked ruby red trout
CAPRESE
$ 4.00
Fresh mozzarella, tomato and basil
TOMATE CON MEILE
$ 5.00
Cherry tomato, pecans, mint, goat cheese and honey
SOTTO ACETI
$ 3.00
Red cabbage, carrots & onion tossed in a cider-sesame vinaigrette
CARPACCIO
$ 6.00
Thin sliced peppered beef with dijon, caper and egg salad
HUMMUS
$ 4.50
Thai curry Black bean and cilantro Roasted pepper and harissa
BABA GHANOUJ
$ 3.00
Roasted eggplant spread
ALMENDRAS
$ 3.00
Slow roasted almonds
OLIVES (hot or cold)
$ 3.00
Roasted garlic Castelvetrano olives
BARBIETOLLA
$ 3.00
Roasted red beets and horseradish crème
SALUMERIA - 18 MONTH AGED PROSCIUTTO
$ 8.00
This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried between 18 months. Served with thinly sliced sourdough, pippara peppers, sea salt & olive oil
SALUMERIA - COPPA
$ 7.00
Salted pork collar, placed in a casing and aged for 4–6 months to develop its characteristically tangy sweet flavor. Served with thinly sliced sourdough, pippara peppers, sea salt & olive oil
CHEESE - BRILLAT SAVARIN
$ 8.95
Thin, edible, snowy rind and a mousse-like interior, this airy delicacy is enriched with cream for voluptuous, mouth-coating satisfaction. Served with sourdough, amerena cherries & aged balsamic vinegar
CHEESE - PARMIGIANO REGGIANO
$ 8.95
The king of cheese is crunchy perfection: nutty, spicy, salty (but not too much so), and floral, with a distinct caramel finish. Served with sourdough, amerena cherries & aged balsamic vinegar
SANDWICH
all sandwiches and panini served with your choice of house salad, soup du jour or french fries
GYROS
$ 10.95
Falafel, blackened chicken or lamb brochette in a pita with hummus, tabouleh and tzatziki
SALMON CLUB
$ 12.95
Grilled salmon, applewood smoked bacon, mashed avocado, wasabi pesto, lime-soy, lettuce, tomato and onion
AUTO STRADA
$ 8.95
Prosciutto di Parma, fresh mozzarella, tomatoes and basil pesto on focaccia
FUNGHI
$ 8.95
Roasted portabella mushrooms, fontina, caramelized onions, wild arugula and avocado on focaccia
HAMBURGUESA
$ 10.95
Sundried tomato & olive studded lamb burger, manchego cheese, lettuce, tomato, onion and tzatziki on a whole wheat roll
PIZZA
From our wood-burning oven
SALSICCIA
$ 8.95
Tomato sauce, spicy chorizo, mushrooms and mozzarella
PANTHEON
$ 9.25
Cream, salami, tomato, spinach, grana, mozzarella and prosciutto
SPEZIATA
$ 9.25
Roasted garlic, chicken, jalapeños, cilantro, fontina & avocado
BOULDER
$ 9.25
Basil pesto, sundried tomato, spinach, olives, artichoke and feta
MARGHERITA
$ 7.25
Tomato sauce, basil and mozzarella
MARGHERITA FRESCA
$ 7.95
San Marzano tomato sauce, basil and fresh mozzarella
PRECI
$ 8.25
Tomato sauce, pepperoni, grana and mozzarella
QUATTRO STAGIONI
$ 8.95
Tomato sauce, artichoke, olives, mushrooms, ham and mozzarella
SALADS
add: chicken 3.00, salmon 5.00, halibut 7.00, hanger steak 5.00, tuna 7.00
MISTA
$ 3.95
Field greens, vegetables, tomatoes and balsamic vinaigrette
RUCOLA
$ 6.75
Arugula, blue cheese, medjool dates, onion, pancetta and shallot dressing
CAESAR
$ 6.75
Romaine, white anchovy, croutons, grana and caeser dressing
GRECQUE
$ 8.50
Field greens, feta, mixed peppers, tomato, cucumber, onion, olives and greek dressing
MED SAMPLER
$ 8.50
Tabouleh, baba ghanouj, hummus and a small greek salad
ESPAGNA
$ 10.95
Blackened chicken, field greens, strawberries, pine nuts, goat cheese, tomato, cucumber, onions and lime-soy dressing
NICOISE
$ 12.95
Grilled salmon, arugula, roasted peppers, olives, tomatoes, onions, cucumbers, hard boiled egg, potatoes, goat cheese and balsamic vinagrette
PASTA, GNOCCHI & RISOTTO
add: chicken 3.00, salmon 5.00, halibut 7.00, hanger steak 5.00, tuna 7.00
BOLOGNESE
$ 9.95
Penne pasta, bolognese sauce, grana blend, nutmeg and cream
BAKED SHELLS
$ 10.95
Baked eggplant, sundried tomato, spinach and ricotta shells baked in marinara
FETTUCINE PER LA NONNA
$ 13.95
Fettucine pasta, roasted broccoli, caramelized onion, sundried tomato, pine nuts, roasted garlic-chive pesto and brûléed goat cheese
RAVIOLI RAIMONDO
$ 15.95
Chicken-mushroom ravioli and vodka-tomato cream sauce
BUCANIERA
$ 16.95
Spaghettini pasta tossed with mussels, clams, shrimp, fresh fish and calamari in a spicy tomato sauce
VONGOLE E PROSCIUTTO
$ 16.95
Toasted potato gnocchi tossed with littleneck clams, garlic, lemon & olive oil topped with prosciutto di parma
GRIGLIA
with your choice of sauce, basmati rice, french fries or mashed potatoes and vegetables
Salmon
$ 17.95
Halibut
$ 24.95
Chicken Breast
$ 15.95
Yellowfin Tuna
$ 24.95
12 oz. New York
$ 26.95
8 oz. Hanger Steak
$ 16.95
Lamb Chops
$ 27.95
8 oz. Filet Mignon
$ 26.95
Sauces
Limonata - Caper Buerre Blanc - Chimichurri - Pepper-Brandy sauce - Wasabi Pesto
PAELLA
classic spanish saffron rice dish
PAELLA GALICIA
$ 12.95
Seasonal vegetables, pepperoncini and feta
PAELLA VALENCIA
$ 14.95
Roasted chicken, chorizo, mussels and shrimp
PAELLA MARISCOS
$ 15.95
Mussels, clams, fresh fish, calamari and shrimp
PAELLA ANATRA
$ 15.95
Duck confit, chorizo, mushrooms and rosemary
SANDWICH
HAMBURGUESA
$ 10.95
Sundried tomato & olive studded lamb burger, manchego and tzataziki
GYROS
$ 10.95
Falafel, blackened chicken or lamb brochette in a pita with hummus, tabouleh and tzatziki
MED DIP
$ 12.95
Pastrami style New York strip, caramelized onions, mozzarella & dijon
SALMON CLUB
$ 12.95
Grilled salmon, applewood smoked bacon, mashed avocado, wasabi pesto, lime-soy, lettuce, tomato and onion
SIGNATURE
STEAK SINATRA
$ 28.95
Pepper steak taught to us by Raimondo Laudisio. Seared steak with calamata olives, mixed peppers, diced tomatoes, chopped garlic, fresh rosemary, roasted potatoes and a brandy reduction. 12oz. New York Strip. Sub 8 oz. Filet Mignon add 1.00
ENTREES
AGUA PAZZA
$ 17.95
Pan roasted salmon, sauteed onions, carrots, spinach, chili peppers lemon and roasted garlic
PUTTANESCA
$ 24.95
Olive crusted Alaskan halibut, seared spinach, basmati rice and a caper vegetable vinaigrette
AGRIGENTO
$ 24.95
Horseradish crusted tuna, grilled portabella mushrooms, seared spinach, wasabi pesto and smoked tomato vinaigrette
SPANOKOPITA
$ 9.95
Spinach and feta pastry, seared spinach, tomatoes, romesco and tzatziki
KABOB
$ 16.95
Your choice of lamb, pork, chicken or shrimp Kabobs with: hummus, tabouleh, seared spinach, flat bread and tzatziki
LAMB SHANK
$ 16.95
Port and dijon braised lamb shank, seared spinach, roasted shallots, mushrooms and chipotle aioli
BARRIO
$ 14.95
Roasted chicken, manchego, onions and spinach rolled in a corn tortilla with adobado sauce and mashed avocado
PICATTA/JEREZ/SALTIMBOCCA
$ 15.95
Sautéed chicken breast with your choice of: lemon caper sauce, roasted garlic rosemary sauce or tomato sherry sauce and prosciutto
PARMIGIANA
$ 16.95
Breaded chicken cutlet, fresh mozzarella, marinara and spaghetti
ABBACHIO ALLA ROMANA
$ 27.95
Garlic seared double cut New Zealand lamb chops, rosemary-garlic reduction and brown butter-artichoke tossed potato gnocchi
PIZZA
From our wood-burning oven
SALSICCIA
$ 8.95
Tomato sauce, spicy chorizo, mushrooms and mozzarella
PANTHEON
$ 9.25
Cream, salami, tomato, spinach, grana, mozzarella and prosciutto
SPEZIATA
$ 9.25
Roasted garlic, chicken, jalapeños, cilantro, fontina & avocado
BOULDER
$ 9.25
Basil pesto, sundried tomato, spinach, olives, artichoke and feta
MARGHERITA
$ 7.25
Tomato sauce, basil and mozzarella
MARGHERITA FRESCA
$ 7.95
San Marzano tomato sauce, basil and fresh mozzarella
PRECI
$ 8.25
San Marzano tomato sauce, basil and fresh mozzarella
QUATTRO STAGIONI
$ 8.95
Tomato sauce, artichoke, olives, mushrooms, ham and mozzarella
* Menus are subject to change.
Lunch Menu
TAPAS CALIENTES
CHAMPINONES
$ 6.00
Sautéed mushrooms and garlic sauce
MUSSELS
$ 5.00
Steamed with your choice of: lemon and garlic or adobado
ALMEJAS
$ 6.00
Clams, Prosciutto di Parma and parsley olive oil
DATILES
$ 5.00
Bacon wrapped dates with garlic sauce
AJO
$ 4.00
Roasted garlic, balsamic jam and blue cheese
GAMBAS
$ 6.50
Shrimp, garlic chips, lime and extra virgin olive oil
MEATBALLS
$ 5.00
Lamb meatballs and tomato sherry sauce
BRUSCHETTA
$ 5.00
Cresenza garlic bread, tomatoes and basil
FETA
$ 6.00
Baked feta, tomato, artichoke and olives
PINCHON MORUNO
$ 4.00
Lamb brochette Chicken brochette Shrimp brochette Pork brochette
BISTECCA
$ 4.00
Grilled hanger steak and blue cheese
FALAFEL
$ 3.00
Chickpea croquette and tahini
ARTICHAUTS
$ 5.00
Fried artichoke hearts and aioli
CALAMARI
$ 5.00
Fried calamari and spanish sauce
EMPANADILLA
$ 4.50
Spinach-feta turnovers
POLENTA
$ 4.00
Fried polenta and rosemary honey
TAPAS FRÍAS
HUEVOS RELLENOS
$ 3.50
Harissa-scallion deviled eggs
TRUCHA DE ANTONIO
$ 4.00
Smoked ruby red trout
CAPRESE
$ 4.00
Fresh mozzarella, tomato and basil
TOMATE CON MIELE
$ 5.00
Cherry tomato, pecans, mint, goat cheese and honey
SOTTO ACETI
$ 3.00
Red cabbage, carrots & onions tossed with a cider-sesame vinaigrette
CARPACCIO ROULADE
$ 6.00
Thinly sliced peppered beef with dijon, caper and hardboiled egg
HUMMUS
$ 4.50
Thai curry Black bean and cilantro Roasted pepper and harissa
BABA GHANOUJ
$ 3.00
Roasted eggplant spread
ALMENDRAS
$ 3.00
Slow roasted almonds
OLIVES (hot or cold)
$ 3.00
Roasted garlic Castelvetrano olives
BARBIETOLLA
$ 3.00
Roasted red beets and horseradish crème
CEVICHE
$ 8.00
avocado, lime, brunoise peppers, basil & tomato - madako octopus, sea scallops, yellowfin tuna or salmon
OYSTERS
$ MP
served on the half shell with chili mignonette
CLAMS
$ 2.00 ea
served on the half shell with cocktail sauce
SHRIMP COCKTAIL
$ 8.00
served with wasabi cocktail sauce - 1/2 lb. peel and eat shrimp
SALUMERIA
thinly sliced with sourdough, pippara peppers, sea salt & olive oil
18 MONTH AGED PROSCIUTTO
$ 8.00
This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried between 18 months.
COPPA
$ 7.00
Salted pork collar, placed in a casing and aged for 4–6 months to develop its characteristically tangy sweet flavor.
CHEESE
served with sourdough , amerena cherries & aged balsamic vinegar
BRILLAT SAVARIN
$ 8.95
Thin, edible, snowy rind and a mousse-like interior, this airy delicacy is enriched with cream for voluptuous, mouth-coating satisfaction.
PARMIGIANO REGGIANO
$ 8.95
The king of cheese is crunchy perfection: nutty, spicy, salty (but not too much so), and floral, with a distinct caramel finish.
SANDWICH AND PANINI
all sandwiches and panini served with your choice of house salad, soup du jour or french fries
GYROS
$ 9.95
Falafel, blackened chicken or lamb brochette in a pita with hummus, tabouleh, tzatziki, lettuce, tomato and onion
MED DIP
$ 11.95
Pastrami style New York strip, caramelized onions, mozzarella and harissa-dijon on a whole wheat torpedo roll
SALMON CLUB
$ 9.95
Grilled salmon, applewood smoked bacon, mashed avocado, wasabi pesto, lime-soy, lettuce, tomato and onion on a whole wheat roll
AUTO STRADA
$ 8.95
Prosciutto di Parma, fresh mozzarella and basil pesto on pressed focaccia
FUNGHI
$ 8.95
Roasted portabella mushrooms, fontina, caramelized onions, wild arugula and avocado on pressed focaccia
HAMBURGUESA
$ 9.95
Sundried tomato & olive studded lamb burger, manchego cheese, lettuce, tomato, onion and tzatziki on a whole wheat roll
PIZZA
From our wood-burning oven
MARGHERITA
$ 6.00
Tomato sauce, basil and mozzarella
MARGHERITA FRESCA
$ 7.00
San Marzano tomato sauce, basil and fresh mozzarella
PRECI
$ 6.95
Tomato sauce, pepperoni, grana and mozzarella
QUATTRO STAGIONI
$ 6.95
Tomato sauce, artichoke, olives, mushrooms, ham and mozzarella
SALSICCIA
$ 6.95
Tomato sauce, spicy chorizo, mushrooms and mozzarella
PANTHEON
$ 8.25
Cream, salami, tomato, spinach, grana, mozzarella and prosciutto
SPEZIATA
$ 8.25
Roasted garlic, chicken, jalapeños, cilantro, fontina & avocado
BOULDER
$ 8.25
Basil pesto, sundried tomato, spinach, olives, artichoke and feta
SALADS
add a topper: chicken 3.00 - salmon 5.00 - hanger steak 5.00 - halibut 7.50 - tuna 7.50
MISTA
$ 3.95
Field greens, vegetables, tomatoes and balsamic vinaigrette
RUCOLA
$ 6.95
Arugula, blue cheese, sliced dates, onion, pancetta and shallot dressing
CAESAR
$ 6.95
Romaine, white anchovy, croutons, grana and caesar dressing
GRECQUE
$ 7.95
Field greens, feta, mixed peppers, tomato, cucumber, onion, olives and greek dressing
MED SAMPLER
$ 7.95
Tabouleh, baba ghanouj, hummus and a small greek salad
ESPAGNA
$ 9.95
Blackened chicken, field greens, strawberries, pine nuts, goat cheese, tomato, cucumber, onions and lime-soy dressing
NICOISE
$ 11.95
Grilled salmon, arugula, roasted peppers, olives, tomatoes, onions, cucumbers, hard boiled egg, potatoes, goat cheese and balsamic vinaigrette
GRIGLIA
with your choice of sauce, basmati rice, french fries or mashed potatoes and vegetables
Chicken Breast
$ 9.95
Salmon
$ 10.95
N.Y. Strip
$ 10.95
Hanger Steak
$ 13.95
Halibut
$ 13.95
Tuna
$ 14.95
Sauces
Limonata - Caper Buerre Blanc - Chimichurri - Pepper-Brandy sauce - Wasabi Pesto
ENTREES
SPANOKOPITA
$ 8.95
Spinach and feta pastry, seared spinach, tomatoes, romesco and tzatziki
BARRIO
$ 9.95
Roasted chicken, manchego, onions and spinach rolled in a corn tortilla with adobado sauce and mashed avocado
POLLO PICATTA
$ 9.95
Sautéed chicken breast with capers and a lemon-thyme butter sauce
POLLO JEREZ
$ 9.95
Sautéed chicken breast with roasted garlic and a rosemary butter sauce
AQUA PAZZA
$ 10.95
Pan roasted salmon, sautéed onions, carrots, spinach, chili peppers lemon and roasted garlic
POLLO SALTIMBOCCA
$ 10.95
Sautéed chicken breast with prosciutto, mozzarella, seared spinach and tomato sherry sauce
POLLO PARMIGIANA
$ 10.95
Breaded chicken cutlet simmered in a fresh mozzarella and tomato sauce over thin spaghetti
FILETE PATATAS FRITAS
$ 10.95
Grilled New York Strip, wild arugula, french fries and lemon-garlic butter sauce
KABOB
$ 11.95
Your choice of lamb, pork, chicken or shrimp Kabobs with: hummus, tabouleh, seared spinach, flat bread and tzatziki
LAMB SHANK
$ 13.95
Port and dijon braised lamb shank, seared spinach, roasted shallots, mushrooms and chipotle aioli
PUTTANESCA
$ 13.95
Olive crusted Alaskan Halibut, seared spinach, basmati rice and a caper-vegetable vinaigrette
AGRIGENTO
$ 14.95
Horseradish crusted tuna, grilled portabella mushrooms, seared spinach, wasabi pesto and smoked tomato vinaigrette
COQUILLE ST. JACQUES SAUTE
$ 12.95
Lime-brown butter sauteed sea scallops, calamata olive, pine nut & asparagus mélange and basmati rice
PASTA
BOLOGNESE
$ 8.95
Penne pasta, bolognese sauce, grana, nutmeg and cream
BAKED SHELLS
$ 8.95
Baked eggplant, sundried tomato, spinach and ricotta shells baked in marinara
FETTUCINE PER LA NONNA
$ 9.95
Fettucine pasta, roasted broccoli, caramelized onion, sundried tomato, pine nuts, roasted garlic-chive pesto and brûléed goat cheese
RAVIOLI RAIMONDO
$ 10.95
Chicken-mushroom ravioli and vodka-tomato cream sauce
BUCANIERA
$ 10.95
Spaghettini pasta tossed with mussels, clams, shrimp, fresh fish and calamari in a spicy tomato sauce
VONGOLE E PROSCIUTTO
$ 10.95
Toasted potato gnocchi tossed with littleneck clams, garlic, lemon & olive oil topped with Prosciutto di Parma
"DOC JOE"
$ 10.95
Spaghettini pasta tossed with shrimp and a vodka-tomato cream sauce
PAELLA
classic spanish saffron rice dish
PAELLA GALICIA
$ 10.95
Seasonal vegetables, pepperoncini and feta
PAELLA VALENCIA
$ 12.95
Roasted chicken, chorizo, mussels and shrimp
PAELLA MARISCOS
$ 13.25
Mussels, clams, fresh fish, calamari and shrimp
* Menus are subject to change.
Happy Hour Menu
TAPAS CALIENTE
CHAMPINONES
$ 3.00
Sauteed mushrooms & garlic sauce
MUSSELS
$ 3.00
Steamed with your choice of: Lemon & garlic, Adobado
ALMEJAS
$ 3.00
Clams, prosciutto di parma & parsley olive oil
DATILES
$ 3.25
Bacon wrapped dates & garlic sauce
AJO
$ 2.50
Roasted garlic, balsamic jam & blue cheese
GAMBAS
$ 3.25
Shrimp, garlic chips, lime & extra virgin olive oil
MEATBALLS
$ 2.75
Lamb meatballs & tomato sauce
BRUSCHETTA
$ 3.00
Cresenza garlic bread, tomatoes & basil
SAGANAKI
$ 3.00
Baked feta, tomato, artichoke & olives
PINCHON MORUNO
$ 2.75
Lamb skewer, Chicken skewer, Shrimp skewer, Pork skewer
BISTECCA
$ 2.50
Hanger steak & blue cheese
FALAFEL
$ 1.75
Chick pea croquette & tahini
ARTICHAUTS
$ 2.75
Fried artichoke hearts & aioli
CALAMARI
$ 3.00
Fried calamari & spanish sauce
EMPANADILLA
$ 2.50
Spinach-feta turnovers
POLENTA
$ 2.25
Fried polenta & rosemary honey
MOZZARELLA FRITTI
$ 3.00
Fried Mozzarella & marinara
PICANTE
Harissa-Blackberry glazed, cilantro aioli & blue cheese crumbles: Lamb Chops $7.00, Chicken Wings $4.00
MARGHERITA PIZZA
$ 5.00
Tomato sauce, basil & mozzarella
TAPAS FRIAS
HUEVOS RELLENOS
$ 1.75
Harissa-scallion deviled eggs
TRUCHA DE ANTONIO
$ 2.25
Smoked ruby red trout
CAPRESE
$ 2.50
Fresh mozzarella, tomato & basil
TOMATO CON MIELE
$ 2.50
Cherry tomatoes, pecans, mint, goat cheese & honey
SOTTO ACETI
$ 1.50
Red cabbage, carrots & onions tossed in a cider sesame vinaigrette
CARPACCIO
$ 3.00 `
Thin sliced peppered beef with dijon, caper & egg salad
ALMENDRAS
$ 2.00
Slow roasted almonds
OLIVES
$ 2.00
(HOT OR COLD). Roasted garlic Castelvetrano olives
BARBIETOLLA
$ 2.00
Roasted beets & horseradish crème
HUMMUS
$ 2.75
Thai curry & honey, Black bean & cilantro, Red Pepper & harissa. Hummus Platter $3.50
BABA GHANOUJ
$ 2.50
Roasted eggplant spread
CEVICHE
$ 4.00
with avocado, lime, peppers & tomato. Madako octopus, Sea Scallop, Tuna, or Salmon
PEEL & EAT SHRIMP
$ 5.00
1/2 lb gulf shrimp & wasabi cocktail sauce
SALUMERIA
$ 4.00
with Pippara peppers, sea salt & olive oil. Prosciutto or Coppa
PROSCIUTTO & MELON
$ 3.25
Prosciutto, melon & parmigiana
CHEESE
$ 4.50
with Amarena cherries & aged balsamic. Parmigiano Reggiano or Brillat Savarin
LITTLENECK CLAMS
$ 1.00
East Coast
OYSTER
$ 2.00
Chef’s Choice
* Menus are subject to change.
-
Mediterranean Restaurant
3.5 303.444.5335
1002 Walnut St
Boulder, CO 80302
Last Update on: November 19, 2010
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Reviews
Overall: Happy Hour: Bummer! This reviewer did not leave any comments.
Added 05/27/09 by admin
Overall: tapas!
Added 05/17/09 by WMcAuliffe
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-
- Food Type: Mediterranean
- Attire: Business Casual
- Price Range: $$
- Delivery: No
Hours:
Monday
11 00 AM
10 00 PM
Tuesday
11 00 AM
10 00 PM
Wednesday
11 00 AM
10 00 PM
Thursday
11 00 AM
10 00 PM
Friday
11 00 AM
11 00 PM
Saturday
11 00 AM
11 00 PM
Sunday
11 00 AM
10 00 PM
Happy Hours:
Monday
3 00 PM
6 30 PM
Tuesday
3 00 PM
6 30 PM
Wednesday
3 00 PM
6 30 PM
Thursday
3 00 PM
6 30 PM
Friday
3 00 PM
6 30 PM
Saturday
3 00 PM
6 30 PM
Sunday
3 00 PM
6 30 PM
Mediterranean Restaurant
3.5 303.444.5335
1002 Walnut St
Boulder, CO 80302
Last Update on: November 19, 2010
- View Map
- Directions
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Description
For more than fifteen years, the locally owned 'Med' has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts. Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30.
Artisanal Handcrafted Bread & Baked Goods made Fresh Daily from our Bakery.
Ratings
Based on 2 reviews
Overall Rating: 3.5
Overall Rating: (3.5/5)Happy Hour: (3.0/5)register to cast your vote!
Location
-
Mediterranean Restaurant
3.5 303.444.5335
1002 Walnut St
Boulder, CO 80302
Last Update on: November 19, 2010
- View Map
- Directions
- View Website
- Removed View Favorites
Coupons
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Mediterranean Restaurant
3.5 303.444.5335
1002 Walnut St
Boulder, CO 80302
Last Update on: November 19, 2010
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Mediterranean Restaurant Happy Hour Menu
Mediterranean Restaurant Lunch Menu
Mediterranean Restaurant Dinner Menu
